-
To Start
-
1888 Seasonal Soup | $20Inspired by seasonal and local produce
-
Bread and Butter | $17House Made Brioche, Cultured Butter and Seasonal Compote, Foie Mousse
-
Apple and Cabbage | $18Kale, Hazelnut, Dried Blueberry, Hollyhock Dressing
-
Beet Salad | $24Orange, Textures of Beet, Beet Gastrique, Feta Mousse, Pickled Shallot Dressing
-
Scallops & Pork | $34Chicharrones, Pepper, Sweet Potato, XO Sauce
-
Seared Foie Gras | $35Seasonal Compote, Brioche, Cherry Cordial Reduction, Savory Granola
-
Warm Mushroom and Goat Cheese Tart | $24Red Fox Mushroom Medley, Pearl Onion, Spring Pea, Mushroom Velouté
-
Acadian Caviar Tasting | $50g - 350 / 10g - 80Brioche, Free-range Hard Boiled Eggs, Chives, Crème Fraiche
-
-
Prime Cuts
Choice of Complimentary Featured Butter or Jus-
8oz Filet Mignon | $70
-
14oz New York Striploin | $75
-
7oz Gold Standard Wagyu Filet Mignon | $97
-
12oz Gold Standard Wagyu New York Striploin | $105
-
Bone-In Ribeye | $15035oz
-
-
Signature Sides
-
Seasonal Foraged Mushrooms | $15Sherry, Garlic, Thyme
-
Brussel Sprouts | $15Double Smoked Boar Bacon, Thyme and Garlic Butter
-
Creamy Mashed Potatoes | $13Cultured Butter, Chive
-
Mac and Cheese | $14Canadian Cheeses, Brioche Crumble, Chives
-
Creamed Spinach | $13Mornay Sauce, Nostrala Cheese
-
-
Entrees
-
Harvest Pavé | $50Seasonal Legumes, Beets, Carrots, Squash, Goat Cheese
-
Bison Loin | $82Red Current and Dark Chocolate Jus, Savory Oats, Celeriac and Cauliflower Purée, Spring Peas
-
Braised Beef Cheeks | $68Roasted Root Vegetables, Parsnip Purée, Almond, Dill, Mustard Jus
-
Handmade Gnudi | $48Zucchini Cream, Onion Ash, Pistachio Gremolata, Fairwinds Goat Cheese
-
Icelandic Cod | $65Tarragon, Leek, Oyster Cream, Acadian Caviar, Mussels
-
-
Enhancements
-
Quebec Bleu Cheese | $9
-
Forty Creek Bourbon Onions | $7
-
Canadian Buttered Lobster | $27
-
Seared Quebec Foie Gras | $25
-
Forty Creek Peppercorn Cream Sauce | $6
-
Chive Bearnaise | $6
-
1888 Steakhouse Sauce | $6
-
-
-
Chocolate Rocher | $16Pecan Chocolate Gateau, Milk Chocolate Terrine, Dulce Caramel, Praline
-
Honey & Rhubarb | $15Lemon Thyme Panna Cotta, Red Fife Crumble, Pistachio, Strawberries
-
Sea Buckthorn Lemon Tart | $15Almond Cream, Sea Salt, Verjus
-
1888 Sundae | $12Madagascar Vanilla Ice Cream, Smoked Caramel, Cocoa Nibs
-
-
Cocktails
2.5oz-
Kentucky's Cigar Room | $22Makers Mark Bourbon, Walnuts, Amaro Sibilla, Antica Formula, Maple, Black Walnut Bitters. Nutty, Bittersweet, Spirituous, Sipper
-
Larch Season | $23Hennessy VSOP Cognac, George Dickel Rye, Tuica Scorilo Pear Aquavit, Chamomile, Cardamom Bitters, Absinthe. Orchard Fruit, Spice, Spiritous, Complex
-
A Night at the Chalet | $24Bacardi 8 Rum, Goslings Rum, Dubonnet, Orange and Cinnamon Oleo Saccharum Chocolate Bitters. Spice, Smoke, Spiritous, Sweet
-
The Alpineglow Phenomenon | $24Wild Life Vodka, Cointreau, Blueberry, Lavender, Lime, Blackcurrant Bitters, Fever Tree Soda. Floral, Fruity, Tall, Refreshing
-
Maritime Martini | $27The Botanist Islay Dry Gin, Kombu Vermouth, Saline Solution, Cucumber. Umami, Savory, Spiritous, Dry
-
The Pink Pearl | $27Casamigos Resposado Tequila, Beets, Cynar, Lemon, Agave, Balsamic Reduction, Pink Peppercorn. Earthy, Complex, Tart, Sweet
-
The Alps Reviver | $29Wild Life Gin, Cocchi Americano Blanco, Rhubarb, Lemon, Peychaud's Bitters Champagne, Rosewater. Light, Bubbly, Dry, Refreshing
-
Bar SpecialPlease ask your server about today's special.
-
-
Non-Alcoholic
-
House Made Ginger Beer | $9Ginger Purée, Lemon, Fever Tree Soda Water
-
Wild Rose | $14Seedlip Grove, Rhubarb, Cranberry, Lemon, Fever Tree Soda, Rosewater. Light, Bubbly, Dry, Refreshing
-
Rise and Shine | $14Seedlip Spice, Blueberry, Lavender, Lime, Ginger Beer, Cardamom Bitters. Fruity, Spice, Tall, Refreshing
-
-
Flights
2.5oz-
An Explanation Of Johnnie Walker Blue | $68Glenkinchie 12yr Reserve, Macallan Amber, Glenfiddich 18yr, Lagavulin 16yr, Johnnie Walker Blue
-
The Experimental Series | $61Glenfiddich: 12yr, IPA, Project XX, Fire & Cane, Winter Storm
-
The Glory of Glenmorangie | $56Glenmorangie: 10yr, Nectar D'Or, Lasanta, Quinta Ruban, Signet
-
45 Years Of Dalmore | $49Dalmore: 12yr, 15yr, 18yr, King Alexander III
-
-
Beer
Local-
Rutting Elk Red | $8
-
Powder Hound Blonde Ale | $8
-
Grumpy Bear Honey Wheat | $8
-
Bearvertail Raspberry Ale | $8
-
Evolution IPA | $10
-
-
Beer
Imported-
Stella Artois | $9
-
Imported Guinness | $9
-
-
Beer Non-Alcoholic
-
Village Brewery Pale Ale or Stout | $9
-
-
Rye / Whisky
1oz-
Jack Daniel's | $11
-
Canadian Club | $11
-
Crown Royal | $11
-
George Dickel | $11
-
Gentleman Jack | $12
-
Old Overholt Straight Rye | $11
-
Knob Creek Rye | $11
-
Jim Beam Rye | $11
-
Lot 40 Rye | $11
-
Jack Daniel's Single Barrel Rye | $14
-
Westland American Oak | $24
-
-
Bourbon
1oz-
Bulleit | $11
-
Buffalo Trace | $11
-
Maker's Mark | $11
-
Knob Creek | $11
-
Basil Hayden's | $12
-
1792 Small Batch | $14
-
Brooke's 7yr | $12
-
Woodford Reserve | $13
-
Blanton's Original | $18
-
Blanton's Gold | $24
-
Weller Full Proof | $11
-
1792 12yr | $25
-
1792 Full Proof | $17
-
1792 Single Barrel | $14
-
-
Vodka
1oz-
Finlandia | $11
-
Absolut & Absolut Citron | $11
-
Ketel One | $11
-
Chopin | $13
-
Belvedere & Belvedere Citrus | $12
-
Grey Goose | $12
-
Titos | $13
-
Wild Life | $12
-
-
Rum
1oz-
Bacardi Superior | $11
-
Mount Gay Black Barrel | $12
-
Bacardi Gran Reserva 8yr | $12
-
Bacardi Spiced Rum | $11
-
Pyrat XO | $11
-
Appleton Reserve | $12
-
Goslings Dark | $12
-
El Dorado 21yr | $21
-
El Dorado 25yr Vintage | $74
-
-
Gin
1oz-
Beefeater | $11
-
Bombay Sapphire | $11
-
Ungava | $11
-
Wild Life | $12
-
Tanqueray No. 10 | $12
-
Hendricks | $12
-
Bruickladdich "The Botanist" | $13
-
Wild Life Barrel Aged | $14
-
Beefeater 24 | $11
-
-
Tequila/Mezcal
-
Cazadores Reposado | $13
-
Cazadores Añejo | $14
-
Aretta Blanco | $13
-
Casamigos Blanco | $14
-
Don Julio Añejo | $19
-
Casamigos Reposado | $16
-
Casamigos Añejo | $18
-
Casamigos Mezcal | $23
-
Los Danzantes Añejo Mezcal | $22
-
Los Danzantes Arte Mezcal | $30
-
Tierra Noble Extra Añejo | $45
-
-
Scotch
Highland. 1oz-
Glencadam Origins | $11
-
Glenmorangie 10yr | $12
-
Speyburn 10yr | $12
-
Dalmore 12yr | $13
-
Glenmorangie Quinta Ruban 12yr | $15
-
Glenmorangie Lasanta 12yr | $15
-
Oban 14yr | $15
-
Edradour 10yr | $16
-
Glencadam 15yr | $19
-
Dalwhinnie 15yr | $21
-
Glenmorangie Nectar D'Or 12yr | $22
-
Dalmore 15yr | $22
-
Glencadam 21yr | $24
-
Dalwhinnie Double Matured, Vintage 1991 | $26
-
Dalmore 18yr | $28
-
Dalmore King Alexander III | $29
-
Glenmorangie Signet | $51
-
Glenmorangie Vintage 1989 | $186
-
-
Scotch
Lowland. 1oz-
Glenkinchie 12yr | $15
-
Glenkinchie "The Distillers Edition" 12yr | $19
-
-
Scotch
Speyside. 1oz-
Glenfiddich 12yr | $12
-
Cragganmore 12yr | $12
-
Glenlivet 12yr | $13
-
Tomintoul Peated | $14
-
Macallan Gold | $17
-
Glenfiddich 15yr | $18
-
Glenlivet French Oak 15yr | $20
-
Macallan Amber | $20
-
Glenfiddich 18yr | $35
-
-
Scotch
Isle of Skye. 1oz-
Talisker 10yr | $14
-
-
Scotch
Islay. 1oz-
Laphroaig 10yr | $13
-
Ardbeg 10yr | $19
-
Bruichladdich Port Charlotte 10yr | $26
-
Lagavulin 16yr | $27
-
-
Scotch
Blended. 1oz-
Dewars White Label | $11
-
Famour Grouse | $11
-
Chivas Regal | $11
-
The Spice Tree "Compaass Box" | $12
-
Johnnie Walker Black | $12
-
Johnnie Walker Gold | $15
-
Johnnie Walker Platinum | $25
-
Johnnie Walker Blue | $35
-
-
Scotch
Irish/Welsh-
Bushmills | $9
-
Jameson | $11
-
Tullamore D.E.W | $11
-
-
Scotch
Japanese. 1oz-
Toki | $12
-
-
Scotch
Reserve Selection. 1oz-
Macallan 30 Year Sherry Cask | $616Rich sherry, with orange clove, nutmeg and wood smoke PALATE: Deliciously smooth, with dried fruits, sherry, orange and wood smoke FINISH: Long and rich, with orange and spice
-
Macallan Decanter Series No.6 In Lalique | $520NOSE: Fragrant red apple skin, orange peel, fruit cake, vanilla and redcurrant PALATE: Silky dried fruits, almost perfumed, with dark toasty notes and some warming ginger FINISH: Figs and dark spices
-
-
Cognac
1oz-
Hennessy VS | $11
-
Hennessy VSOP | $12
-
Hennessy XO | $25
-
Hennessy 250 | $160
-
Remy Martin VSOP | $11
-
Remy Martin XO | $25
-
Courvoisier VSOP | $15
-
Fussigny Fine Champagne | $25
-
Hardy Noces de Perle | $135
-
Louis XIII | $225
-
Camus royal | $275
-
-
Sweet Wine / Sherry
Sauternes. 2oz-
Château Doisy-Vedrines, "Château Petite Vedrines", France | $13
-
Sherry Perez Barquero, "La Cañada", Pedro Ximénez | $25
-
-
Sweet Wine / Sherry
Ice Wine. 2oz-
Gehringer Brothers, Cabernet Franc, Okanagan, Canada | $25
-
Inniskillin, Riesling, Niagara Peninsula, Canada | $33
-
-
Port
Tawny. 2oz-
Taylor Fladgate, 10 Year Old Tawny Port | $12
-
Taylor Fladgate, 20 Year Old Tawny Port | $17
-
Taylor Fladgate, 30 Year Old Tawny Port | $25
-
Taylor Fladgate, 40 Year Old Tawny Port | $35
-
Taylor Fladgate, Tawny Port Flight (4 x 1oz) | $45
-
Quinta do Vallado "ABF" 1888 | $325
-
Taylor Fladgate Single Harvest Port 1896 | $451
-
-
Lot 43 Tea Blends
-
Creamy Earl Grey
-
1907 Orange Pekoe
-
Imperial Breakfast
-
Decaffeinated English Breakfast
-
Goddess Oolong
-
Jasmine Gold Dragon
-
Kyushu Japan Sencha
-
Bella Coola Punch
-
Mojo Mate
-
Mojo Boost
-
Oregon Mint
-
Egyptian Chamomile
-
Revitalize
-
-
Appetizers
-
Heritage Greens | $12Baby gem lettuce, crispy guanciale, herb buttermilk dressing, shaved white cheddar cheese
-
-
Mains
-
Seasonal White Fish | $21Seasonal vegetables, mashed potatoes, herb butter
-
Filet Mignon | $324oz Alberta beef tenderloin, roasted carrots, roasted potatoes, bearnaise
-
Elbow Mac & Cheese | $16Canmore Pasta Co. elbow, aged gouda & white cheddar cheese sauce
-
Chicken Breast | $19Seasonal vegetables, mashed potatoes, herb butter
-
-
Dessert
-
Ice Cream Sundae | $10Vanilla ice cream, caramel sauce
-

Award-Winning Cuisine
1888 Chop House is well-recognized for its outstanding food, beverages, and service. Here is a selection of our recent awards and accolades.
- Wine Spectator Restaurant Award, 2016–2021
- OpenTable’s Diner’s Choice Award, 2019
- Les Clef d’Or Concierge Silver Service Award for Outstanding Hotel Dining, 2019
- Gold Award Winner for Best Overall List in Alberta’s Finest Drink List Awards, 2019
- Rocky Mountain Outlook’s “Best of the Bow 2020”: Best Dinner Menu, Best Wine List, and Best Use of
- Fresh Local Ingredients





