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Menu Category: Banquets Wine List

A minimum sale of $400 per bat, are required or a labour charge of $120 per bar will be applied. Vintage may vary.

All prices are in Canadian dollars. All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which
67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is
retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by
products. Please advise your Conference Service Manager of any allergies.


Loxton Sparkling (Australia) 29
Ariel Chardonnay (USA) 45


Ariel Cabernet Sauvignon (USA) 45


Château J. Maltus Teyssier Saint-Émilion 140
Château Larose Pergason Haut Médoc 174
Château Perron Lalande de Pomerol 100


Carpazo Brunello di Montalcino 145
Castello di Querceto Cignale Super Tuscan 185
Castelvecchi Chianti Classico Capotondo 77
Massolino Barolo 110
Querciabella Mongrana Super Tuscan 95
Zenato Amarone Classico 139


Foxen (USA) 128
Joie Farm (Canada) 99
Joseph Drouhin, Bourgogne (France) 72
Louis Latour (France) 117
Oyster Bay (New Zealand) 72
Sokol Blosser Dundee Hills (USA) 109


Blasted Church (Canada) 92
Duckhorn Decoy (USA) 116
Zenato Sansonina (Italy) 132


Culmina Hypothesis (Canada) 160
Mission Hill Estate Series, Cabernet & Merlot(Canada) 63
Montes Alpha M (Chile) 221
Osoyoos Larose Le Grand Vin (Canada) 143


Château Gadou Grande Lignée (France) 68
Luigo Bosca Reserve (Argentina) 68
Tinto Negro Limestone (Argentina) 72


Frog’s Leap (USA) 111
Masserua Surani Heracles Primitivo (Italy) 71
Ridge East Bench (USA) 85
Wente Beyer (USA) 77


Loxton Sparkling (Australia) 29
Ariel Chardonnay (USA) 45

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