Menu Category: Banquets Wine List
A minimum sale of $400 per bat, are required or a labour charge of $120 per bar will be applied. Vintage may vary.
All prices are in Canadian dollars. All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which
67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is
retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by
products. Please advise your Conference Service Manager of any allergies.