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Menu Category: Beverage Service

A minimum sale of $400 per bar, per hour are required or a labour charge of
$120 per bar will be applied.

All prices are in Canadian dollars. All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

MOUNTAIN CALLING

1.5oz Oloroso Sherry
1oz Vodka
0.75oz Pasteurized Lime Juice
0.25oz Simple Syrup
Garnish: Dehydrated Lemon Disk

WILDFLOWER

Banff Springs Signature drink
1.5oz Rundle Gin
0.5oz Lillet Blanc
0.5oz St. Germain
3 Dash Plum Bitters
Garnish: Lemon Zest on Rim

RISTRETTO NEGRONI

1oz Gin 0.75oz Campari
0.5oz Aperol
0.75oz Sweet Vermouth Infused
w/Coffee Beans
Garnish: Lemon zest

FRENCH 75

1oz Gin or Vodka
0.5oz Pasteurized Lemon Juice
0.75oz Honey Water*
2 oz Sparkling wine
Garnish: Dehydrated Lemon Disk

MANHATTAN

2oz Bulleit Rye
0.75oz Antica Formula
0.25oz Amaro Nonino
1 Bsp Campari
2 Dash Angostura
Garnish: 2 Morello Cherries on a skewer

OLD FASHIONED

2oz Makers Mark
0.25oz Giffard Caramel Cognac
2 Dash Angostura Bitters
Garnish: Dehydrated Orange disk

MOUNTAIN CALLING

1.5oz Oloroso Sherry
1oz Vodka
0.75oz Pasteurized Lime Juice
0.25oz Simple Syrup
Garnish: Dehydrated Lemon Disk

WILDFLOWER

Banff Springs Signature drink
1.5oz Rundle Gin
0.5oz Lillet Blanc
0.5oz St. Germain
3 Dash Plum Bitters
Garnish: Lemon Zest on Rim

RISTRETTO NEGRONI

1oz Gin 0.75oz Campari
0.5oz Aperol
0.75oz Sweet Vermouth Infused
w/Coffee Beans
Garnish: Lemon zest

FRENCH 75

1oz Gin or Vodka
0.5oz Pasteurized Lemon Juice
0.75oz Honey Water*
2 oz Sparkling wine
Garnish: Dehydrated Lemon Disk

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