Skip to content

Menu Category: Beverage Service

A minimum sale of $400 per bar, per hour are required or a labour charge of
$120 per bar will be applied.

All prices are in Canadian dollars. All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

OLD FASHIONED

2oz Makers Mark
0.25oz Giffard Caramel Cognac
2 Dash Angostura Bitters
Garnish: Dehydrated Orange disk

MANHATTAN

2oz Bulleit Rye
0.75oz Antica Formula
0.25oz Amaro Nonino
1 Bsp Campari
2 Dash Angostura
Garnish: 2 Morello Cherries on a skewer

LUXURY BRANDS (1 oz)

Veuve Cliquot Brut (750ml)

LUXURY BRANDS (1 oz)

Belvedere Vodka
The Botanist Gin
Bacardi White Rum
Bacardi 8 Year Rum
Casamigos Resposado Tequila
Woodford Reserve Bourbon
Macallan Double Cask 12

Please speak to you CSM if you would like to add the sparkling wine to your bar.

LUXURY BRANDS (1 oz)

Veuve Cliquot Brut (750ml)

LUXURY BRANDS (1 oz)

Belvedere Vodka
The Botanist Gin
Bacardi White Rum
Bacardi 8 Year Rum
Casamigos Resposado Tequila
Woodford Reserve Bourbon
Macallan Double Cask 12 years
Martini Rosso Vermouth

Please speak to you CSM if you would like to add the sparkling wine to your bar.

SOMMELIER CONSULTING SERVICE

If you would like to speak to the hotel sommelier about pairing wines with your menu selections, or additional selections available from our extensive cellars, please speak to your Conference Services Manager.

ALCOHOL SERVICE POLICY

It is the policy of Fairmont Banff Springs to serve alcoholic beverages in a responsible and professional manner at all times. Fairmont Banff Springs will adhere to all applicable laws and regulations as they pertain to the service of alcohol to under age or intoxicated persons. The hours of alcoholic beverage service at Fairmont Banff Springs are 10:00 am to midnight, for event functions.

DRY BAR

For when guests are hosting a reception in their suite and is arranged with our In-Room Dining department. A charge of $7 per person includes appropriate glassware, cocktail napkins, ice & garnishes. If a bartender is required for a function, a labour charge of $120 will apply.

NOTE: Any reception on a hotel guest floor in a guestroom must end by 11:00 pm.

CASH BAR

Guests purchase their own beverages from a cashier/ bartender, provided by the Hotel. Cash bar prices do include GST and the 20% surcharge.

Offers Call Book