Menu Category: Breakfast Action Stations
Action stations are Chef attended. Price includes one Chef up to 2 hours. Additional hours are 75 per hour, per Chef.
Action stations must be ordered in conjunctions with a breakfast buffet and are not to be substituted for breakfast.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
Maple rum butter, seasonal berry compote, bananas foster, whipped cream
Eggs & omelets “made your way”
– Free range brown eggs, egg whites, egg alternative
– Bell peppers, onions, spinach, tomato. mushrooms, sundried tomatoes, scallions
– Applewood smoked bacon, house cured ham, sausages, Swiss, aged cheddar
Crispy Porchette
– chimichurri, natural jus
Okanagan red wine jus, house craft beer mustard, creamy horseradish
Aged cheddar biscuits, maple glazed house ham, mustards