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Menu Category: Breakfast Action Stations

Action stations are Chef attended. Price includes one Chef up to 2 hours. Additional hours are 75 per hour, per Chef.

Action stations must be ordered in conjunctions with a breakfast buffet and are not to be substituted for breakfast.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

CARVED JUMBO BUTTERMILK PANCAKE STACK

Maple rum butter, seasonal berry compote, bananas foster, whipped cream

ALBERTA FARM FRESH EGG BAR

Eggs & omelets “made your way”
– Free range brown eggs, egg whites, egg alternative
– Bell peppers, onions, spinach, tomato. mushrooms, sundried tomatoes, scallions
– Applewood smoked bacon, house cured ham, sausages, Swiss, aged cheddar

BUTCHER BLOCK HAND CARVED MEAT ENHANCEMENTS

Crispy Porchette
– chimichurri, natural jus

HERBED SEA SALT CRUSTED PRIME RIB OF BEEF

Okanagan red wine jus, house craft beer mustard, creamy horseradish

STEELHEAD TROUT WELLINGTON

Champagne beurre blanc

PIT HAM CARVING STATION

Aged cheddar biscuits, maple glazed house ham, mustards

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