Menu Category: Carving Stations
Following prices include one Chef attendant for 2 hours, additional Chefs are 75 per hour, per Chef. Chef attended stations must be ordered in conjunction with a dinner buffet and are not to be substituted for dinner.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
– Chilled soba noodle salad
– Yuzu-apple ponzu
(serves 15 guests)
– House BBQ sauce
– Buttermilk biscuits
(serves 25 guests)
– Jus
– Horseradish
– Yorkshire pudding
(serves 25 guests)
Lemon thyme butter sauce
(serves 25 guests)
Natural pan jus
(serves 20 guests)
Bone out, honey aioli
(serves 50 guests)
– Cranberry sauce
– Brioche stuffing
– Sage gravy
(Serves 25 guests)
– Sumac and harissa rubbed, mint jus
(serves 20 guests)
Jus, horseradish, house made buns
– Stanley’s smokehouse BBQ sauce
– Slider buns, corn tortilla, corn & pickled onion succotash
– Red cabbage slaw