Skip to content

Menu Category: Carving Stations

Following prices include one Chef attendant for 2 hours, additional Chefs are 75 per hour, per Chef. Chef attended stations must be ordered in conjunction with a dinner buffet and are not to be substituted for dinner.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

SESAME CRUSTED AHI TUNA LOIN

– Chilled soba noodle salad
– Yuzu-apple ponzu
(serves 15 guests)

18-HOUR SMOKED ALBERTA BBQ BRISKET

– House BBQ sauce
– Buttermilk biscuits
(serves 25 guests)

21-DAY AGED BONE IN ALBERTA PRIME RIB

– Jus
– Horseradish
– Yorkshire pudding
(serves 25 guests)

ALBERTA CIDER “BEER CAN” WHOLE ROASTED CHICKEN

Lemon thyme butter sauce
(serves 25 guests)

SLOW ROASTED ALBERTA BEEF TENDERLOIN

Natural pan jus
(serves 20 guests)

HOUSE SMOKED ALBERTA COUNTRY HAM

Bone out, honey aioli
(serves 50 guests)

LEMON BRINED WHOLE TURKEY

– Cranberry sauce
– Brioche stuffing
– Sage gravy
(Serves 25 guests)

ALBERTA LEG OF LAMB

– Sumac and harissa rubbed, mint jus
(serves 20 guests)

35-DAY AGED ALBERTA HIP OF BEEF

Jus, horseradish, house made buns

SPIT ROASTED WHOLE ALBERTA PIG

– Stanley’s smokehouse BBQ sauce
– Slider buns, corn tortilla, corn & pickled onion succotash
– Red cabbage slaw

Offers Call Book