Menu Category: Cash Bar - Beverages
A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Host bar prices do not include surcharge and GST.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
If you are looking for a signature cocktail to match your events theme, our in-house mixologists can present various options for you to choose from. Please speak to your Conference Services Manager for more information.