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Menu Category: Dinner Buffet

All of our dinner buffets include bakery fresh artisan rolls and butter and fresh coffee and decaffeinated coffee and LOT 35 signature teas.

A minimum of 50 guests is required. Price includes 2 Chef attendants for 2 hours.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.


Minimum of 100 guests

– Smoked duck, horseradish cream, toasted brioche
– Prawn ceviche, avocado mousse
– Smoked mushrooms, goat cheddar snow, choux

– Torched raclette cheese, warm potato salad, gherkins, speck
– Rillette, pâté, salumi, prosciutto
– Canadian small cheese producers, chutney
– Pickled vegetables, mustard. baguette

– Obatzda, speck, pretzel crostini
– DIY spätzle station, pulled chicken, bratwurst sausages, chicken gravy, sautéed green onions, shredded gruyère cheese
– Cedar roasted steelhead trout, herb & lemon marinade

– Signature beef tartare, egg yolk, crispy potato skins
– 35-day aged bone in prime rib, bone marrow butter

– Tomato baby bocconcini salad, olive oil, aged balsamic vinegar
– Black truffle & parmesan grissini sticks
– Tagliatelle, forest mushrooms, ricotta, tomatoes, parmesan

– Tarte au chocolat & caramel, macarons, tarts aux citrons brulée


A minimum of 100 guests

– Seafood chowder
– New Brunswick potato salad, cornichons, shallot, mustard emulsion
– Chop Salad, red onion, tomatoes
– Lamb & beef donair, pita, sweet sauce
– East Coast Mussels, wine, butter, garlic, parsley, grilled focaccia
– Red wine chocolate steamed pudding
– Maritimes blueberry apple cobbler
Décor: miniature lighthouse, lobster traps, nets & seashells

– Split pea & ham soup
– Seasonal greens, Niagara peninsula vinaigrette
– Assorted local cheeses & charcuterie, mustards, chutneys, grapes, fresh bakery bread
– Cast iron tourtière, buttery crust, orchard fruit ketchup
– Duck poutine, confit, curd, foie gras port sauce
– Small producer heirloom vegetables
– Strawberry & rhubarb tarts
– Pudding chomeur
Décor: cascading fountain, wrought iron fencing, urns & topiaries

– Quinoa & wild rice salad, high bush cranberries, roast sweet potatoes
– Green pea, radish salad, mint vinaigrette
– House ham, venison salami, bison sausages, baguette
– Smokehouse BBQ brisket
– Rotisserie Hutterite chicken, honey lemon jus
– Peaches & cream “skillet” corn bread, cilantro
– Roasted Kennebec potatoes, butter & thyme
– Smoked cheddar mac & cheese
– Alberta honey cake
– Saskatoon berry bread & butter pudding
Décor: hay bales, wagon wheel, saddle & antique farm equipment

– Cold smoked gravlax of steelhead trout
– Poached shrimp salad, lemon zest, fennel, tarragon
– Cedar planked & birch syrup roasted steelhead trout
– West coast white fish casserole, beluga lentil, tomato onion jam, pickled sea asparagus
– Seasonal vegetables
– Minted nanaimo bar
– Cherry pie
Décor: ice carved Inukshuk, snowshoes, Rundle rock, faux snow drifts, “diamonds” & “gold”

Experience an unrivaled evening surrounded by unique décor bringing together these diverse regions of Canada, including 10 centerpieces of wrought iron animals on greenery & berries with candles. Speak to your Conference Service Manager for additional décor enhancements.


A minimum of 60 guests
A maximum of 200 guests

Step back in time to the 16th century England & enjoy an evening of merriment. Under the guidance of the King’s Lord, Chamberlain and the bagpiper, the tone is set for a truly memorable evening.  Loyal footmen deliver one King’s Crown load to each table: the loaf is portioned into piece and the lucky soul who recieves the piece containing “the jewel” (dried fruit) will be crowned the head of the table. Menu prices include both Lord Chamberlain & bagpiper plus a maximum of 8 head table costumes. Menu prices also include Fairmont Banff Springs costumed service staff.  Menu served family style.

– King’s crown loaf (dried fruit token)
– Whole seasonal fruit
– Farmhouse cheese board
– Prawns, dauce egre sauce
– Lamb scotch broth with barley and swede
– Roasted chicken legs with garlic, lemon and parsley
– Grilled mint scented lamb chops
– Slow & low smoked BBQ pork ribs
– Buttered Alberta Kennebec potatoes
– Honey & rosemary roasted root vegetables
– Dundee cake, apple wellington

Enhance the Feast – $23
– Spit roasted whole Alberta pig


Create your own dinner buffet includes:
– Charcuterie & cheese board
– Raw & pickled vegetables, buttermilk dip, hummus
– Roasted Alberta potatoes, seasonal vegetables, rice pilaf

In addition to your selection of the following: 1 soup, 3 salads, 3 main dishes & 3 desserts
Additional items can be added +$8 per additional item, per person

– Minestrone, garlic croutons
– Maple carrot,  brie emulsion, carrot chips
– Parsnip, cider, spiced pear, candied pecans
– Slow roasted tomato, mini grilled cheese croutons
– Seafood chowder
– BC mushroom consommé, shiitake, kale, daikon
-Alberta potato and leek chowder, bacon, sourdough croutons

– Tomato baby bocconcini salad, olive oil, aged balsamic vinegar
– Green pea, radish salad, mint vinaigrette
– Cabbage & apple slaw, cilantro, lime dressing
– Grain salad, roasted vegetables, herb vinaigrette
– Baby green salad, white balsamic dressing & lemon vinaigrette
– Potato salad, whole grain mustard, chives & vinegar
– Caesar salad, garlic dressing, croutons, parmesan, bacon

– Slow roasted Alberta beef striploin, caramelized onion, red fox fungi, chimichurri
– Slow braised beef short rib, warm farro & brussels sprout salad, tomato concasse, red wine reduction
– Smoked chicken breast, wilted kale, charred peaches, Rye jus
– Roasted chicken legs, roasted garlic cream sauce, parsley salad
– Overnight roasted pork loin, maple mustard glaze
– Braised pork belly, mixed beans cassoulet, double smoked bacon
– Alberta beef cottage pie, Yukon gold potato, sourdough bread gratin
– Canadian seafood Newburg, buttery puff pastry
– Hot smoked steelhead trout, edamame bean & corn succotash
– Spinach and ricotta manicotti, tomato coulis, mozzarella
– Cavatappi pasta, charred broccolini, preserved lemon, roasted garlic cream

– Strawberry Bavarian cream coupe
– Lemon tarts
– Carrot cake bites
– Crunchy mango chocolate cake
– Saskatoon berry bread & butter pudding
– Strawberry yogurt mousselines
– Chocolate raspberry cakes
– Profiteroles
– Red velvet cupcakes


– Baby greens salad, white balsamic dressing, lemon vinaigrette
– Grain salad, roasted vegetables, herb vinaigrette
– Potato salad, whole grain mustard, chives, vinegar
– Cabbage & apple slaw, cilantro, lime dressing
– Local smoked & cured meats, artisan cheeses
– Pickled vegetables, chutney
– House baked buns, buttermilk biscuits, corn bread
– BBQ spiced roasted whole chicken
– Herb & citrus cedar roasted steelhead
– Stout braised beef stew, mushrooms, pearl onions, rosemary
– Jumbo Prawn Provençale
– Rice, lentil, farro, charred corn, cranberries, herbs
– Seasonal heirloom vegetables
– White cheddar mashed potatoes

Choice of two Alberta farm carving stations:
– Alberta pig porchetta, chimichurri, house mustard
– 35-day aged hip of beef, horseradish, mustard, rosemary jus
– 35-day aged AAA bone in rib-eye, horseradish, mustard, jus
– Alberta small farm bone in leg of lamb, mint jus, mustard

– Chocolate verrines
– Lemon cheesecake
– Alberta honey cake
– Saskatoon berry tart
– Chocolate raspberry cake


– Venison, pâté, wild mushroom pâté, smoked bison, venison salami, house smoked duck breast
– House made baguette, chutney, house mustard
– Grain and lentil salad, tomatoes, cucumbers, herb vinaigrette
– Green pea, radish salad with mint vinaigrette
– Potato salad, cornichons, parsley, shallots, mustard & rosemary vinaigrette
– Baby greens & kale, white balsamic dressing & sherry vinaigrette
– Bison tartare, house kettle chips, pickled egg yolk
– Clear duck & sherry consommé, ribbon vegetables
– Bison, partridge & foie gras tourtiere, orchard fruit ketchup
– House smoked boar belly & house game sausage, braised red cabbage
– Braised wild game stew, mushrooms, pearl onions, Saskatoon berry, rosemary
– Brown butter mashed potatoes
– Gemeli pasta, foraged mushroom, braised salsify, ramp, garlic scape pesto
– Charred carrots, beets, squash, onions
– Dry aged Alberta beef hip
– Roasted garlic, bone marrow butter, jus
– House mustard, sea salt, burli buns
– Deep dish apple & rosemary pie
– Seasonal crumble
– Warm sour cherry chocolate cake
– Saskatoon berry & pear frangipane tart
– Carrot cake

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