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Menu Category: Dinner

SESAME CRUSTED AHI TUNA LOIN

– Chilled soba noodle salad
– Yuzu-apple ponzu
(serves 15 guests)

18-HOUR SMOKED ALBERTA BBQ BRISKET

– House BBQ sauce
– Buttermilk biscuits
(serves 25 guests)

21-DAY AGED BONE IN ALBERTA PRIME RIB

– Jus
– Horseradish
– Yorkshire pudding
(serves 25 guests)

ALBERTA CIDER “BEER CAN” WHOLE ROASTED CHICKEN

Lemon thyme butter sauce
(serves 25 guests)

SLOW ROASTED ALBERTA BEEF TENDERLOIN

Natural pan jus
(serves 20 guests)

HOUSE SMOKED ALBERTA COUNTRY HAM

Bone out, honey aioli
(serves 50 guests)

LEMON BRINED WHOLE TURKEY

– Cranberry sauce
– Brioche stuffing
– Sage gravy
(Serves 25 guests)

ALBERTA LEG OF LAMB

– Sumac and harissa rubbed, mint jus
(serves 20 guests)

35-DAY AGED ALBERTA HIP OF BEEF

Jus, horseradish, house made buns

SPIT ROASTED WHOLE ALBERTA PIG

– Stanley’s smokehouse BBQ sauce
– Slider buns, corn tortilla, corn & pickled onion succotash
– Red cabbage slaw

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