Menu Category: Host Bar - Beverages
A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Host bar prices do not include surcharge and GST.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
If you are looking for a signature cocktail to match your events theme, our in-house mixologists can present various options for you to choose from. Please speak to your Conference Services Manager for more information.
1.5oz Oloroso Sherry
1oz Vodka
0.75oz Pasteurized Lime Juice
0.25oz Simple Syrup
Garnish: Dehydrated Lemon Disk
Banff Springs Signature drink
1.5oz Rundle Gin
0.5oz Lillet Blanc
0.5oz St. Germain
3 Dash Plum Bitters
Garnish: Lemon Zest on Rim
1oz Gin 0.75oz Campari
0.5oz Aperol
0.75oz Sweet Vermouth Infused
w/Coffee Beans
Garnish: Lemon zest
1oz Gin or Vodka
0.5oz Pasteurized Lemon Juice
0.75oz Honey Water*
2 oz Sparkling wine
Garnish: Dehydrated Lemon Disk
2oz Makers Mark
0.25oz Giffard Caramel Cognac
2 Dash Angostura Bitters
Garnish: Dehydrated Orange disk
2oz Bulleit Rye
0.75oz Antica Formula
0.25oz Amaro Nonino
1 Bsp Campari
2 Dash Angostura
Garnish: 2 Morello Cherries on a skewer
Belvedere Vodka
The Botanist Gin
Bacardi White Rum
Bacardi 8 Year Rum
Casamigos Resposado Tequila
Woodford Reserve Bourbon
Macallan Double Cask 12
Please speak to you CSM if you would like to add the sparkling wine to your bar.
Finlandia Vodka
Beefeater Gin
Bacardi White Rum
Canadian Club Rye
The Famous Grouse Scotch
Arette Blanco Tequila
Jim Beam Rye
Martini Rosso Vermouth
Please speak to you CSM if you would like to add the sparkling wine to your bar.