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Menu Category: Lunch

DELI SANDWICH BAR

– Chef’s soup of the day
– Shaved red cabbage & apple slaw
– Alberta potato salad, cornichons, shallots, parsley, mustard, rosemary vinaigrette
– Baby greens salad, white balsamic dressing, lemon vinaigrette

Choice of 3 sandwiches:
– Vegan wakame, sesame seaweed, tomato, miso sesame hummus, cucumber, crispy chickpeas, sweet potato
– Chicken salad, celery, onions, grapes, croissant bun
– House smoked turkey, cranberry chutney, sage aioli, brioche bun
– Roast Alberta beef, mustard, caramelized onion aioli, aged cheddar, onion-poppy seed roll
– Egg salad, watercress, sourdough
– House smoked ham, swiss, honey mustard, pretzel baguette
– Mufaletta, provolone, olives & pimento tapenade, arugula, focaccia
– Vegan California sandwich, cucumber, avocado, chipotle hummus, roasted red peppers, bean sprouts
– Lemon bars
– Chocolate cookies
– Market fruit salad

CASTELLO ITALIAN LUNCH

– Arugula & beefsteak tomato salad, artichokes, Romano, lemon vinaigrette
– Tomato & bocconcini salad, fresh basil, balsamic vinaigrette
– Caesar salad – kale & romaine, garlic herb croutons, creamy lemon garlic, parmesan cheese
– Mushroom ravioli, marsala braised beef, red fox fungi mushrooms, cipollini onions
– Chicken piccata
– Cheese tortellini, Parmigiana Reggiano alfredo sauce
– Penne pasta, vine tomato, artichokes, kalamata olives, spinach, roasted garlic
– Broccolini, sweet garlic & tomato compote
– Tiramisu, lemon panna cotta, chocolate chip, ricotta cannoli’s

WILLOW STREAM

– Potage de legumes, Alberta grains
– Kale salad, red grapes, feta, sunflower seeds, cucumbers, blueberries, Alberta honey vinaigrette
– Grain salad, roasted vegetables, herb vinaigrette
– Cucumber salad with sour cream fresh dill and parsley
– Grilled albacore tuna, fennel & grapefruit slaw, charred tomato coulis
– Sous vide chicken breast, lentil & fava bean salad, warm sherry gastrique
– Roasted cabbages, Romanesco, Brussel sprouts, kohlrabi, kale, herb oil
– Toasted quinoa, mandarin, dried fruit, hazelnut, basil
– Vegan chocolate cake
– Market berry tart, lemon curd
– Sliced fresh fruit

ALBERTA SMOKEHOUSE

– Broccoli & cheddar soup
– Macaroni salad, green onions, creamy dressing
– Redskin potato salad, celery, smoked bacon, eggs, scallions, grainy mustard dill dressing
– Cabbage & apple slaw, cilantro, lime dressing
– Craft cider roasted whole chicken, charred lemon, garden herbs
– Smoked beef brisket, BBQ sauce
– 7 beans & sweet corn succotash, charred tomato, cilantro
– Sweet potato hash, roasted red pepper, sweet onions, lime crema
– Creamy bacon macaroni & cheese
– Buttermilk & cheddar biscuits
– Seasonal crumble
– Apple pie
– Chocolate chip cookies

DIY TACO BAR

– Iceberg & kale salad, charred sweet corn, cumin dressing
– Tomato salad, baby cucumber, red onions, cilantro, lime-mint vinaigrette
– Bean salad, green onions, chipotle vinaigrette
– Catalina style tortilla soup, lime, crispy tortilla stripes
– Drunken beans, queso fresco, cilantro
– Smoked chili rice
– Warm mini flour tortillas, taco shells
– Guacamole, jack cheese, sour cream, charred tomato salsa, pickled jalapeno, onions, lime
Plus pick two taco fillings:
– Pulled pork carnitas
– Chili rubbed chicken
– Crispy cod
– Vegan tex mex cauliflower taco, lentil, turtle bean
-Tres leche, Mexican cookies, coffee sugar dusted churros, abuelita chocolate sauce

WALDHAUS ALPINE LUNCH

– Beer cheese soup, pretzel croutons
– Cucumber salad, fresh dill & parsley, sour cream dressing
– Potato salad, cornichons, parsley, shallots, mustard, cider vinaigrette
– Beet salad, shaved onions, chopped herbs, red wine vinegar
– Pretzel buns, salted butter, beer mustard
– Chicken schnitzel, mushrooms, onions
– Bratwurst, sauerkraut
– Baked alpine spatzle, caramelized onions, gruyère cheese
– Pork kassler, mustard seed dunkel glaze
– Roasted seasonal vegetables
– Black forest trifle, mini Berliner donuts, apple strudels

THE VERMILLION ROOM

– Seafood chowder
– Salad maison, baby green salad, red wine vinaigrette
– Watercress & endives, candied walnuts, pear, blue cheese, cranberry dressing
– Roasted cauliflower and carrot salad, pumpkin seeds, herb vinaigrette
– Assorted Canadian cheeses & local cured meats
– Alberta beef striploin roast, confit garlic jus, chimichurri
– Rotisserie chicken, garlic butter
– East coast mussels, scallion butter, Okanagan chardonnay, charred lemon, parsley
– French fries, curds, rich gravy
– Garlic & herb roasted local potatoes
– Braised rainbow carrot, glazed squash, pumpkin seed gremolata
– Tarte au chocolate & caramel, macarons, profiteroles

DIY SLIDER BAR

– Assorted slider buns and mini rolls
– Cabbage slaw, grainy mustard vinaigrette
– Chopped salad: iceberg chiffonade, tomato, pickled onion, b&b pickles
– Sliced cheeses: aged cheddar, Swiss, brie, blue cheese
– Chicken salad, grapes, granny smith, scallion
– Nordic shrimp salad, lemon aioli
– Chicken noodle soup
– Baked beans
– Kettle chips
– Aioli, maple mustard, chipotle aioli, pesto
Plus pick two fillings:
– Stanley’s Smokehouse pulled pork
– Mini beef patty
– Chickpea & lentil patty
– Crispy chicken
– Herb marinated grilled chicken thighs
– Apple crumble, chocolate fudge brownies, raspberry streusel bars

CREATE YOUR OWN LUNCH BUFFET

Select 1 soup, 3 salads, 4 main dishes & 3 desserts.
Additional items +$5 per item, per person

SOUPS
– Butternut squash soup, spiced pumpkin seeds
– Chicken noodle soup
– Charred leek and potato
– Roasted tomato soup, herb oil
– Carrot and ginger soup, garlic chips (vegan)
– Foraged mushroom soup, truffle, sourdough croutons

SALADS
– Creamy cucumber salad with fresh dill, parsley, sour cream
– Tomato & bocconcini salad, olive oil aged balsamic vinegar
– Potato salad, cornichons, parsley, shallots, mustard, apple cider vinaigrette
– Cabbage and apple slaw, cilantro, lime dressing
– Caesar salad, garlic dressing, croutons, parmesan, smoked bacon
– Baby greens salad, white balsamic dressing, lemon vinaigrette
– Grain salad, roasted vegetables, herb vinaigrette
– Warm potato salad, cornichon, sweet onion, mustard seed emulsion
– Israel couscous Mediterranean salad, herb vinaigrette
– Vegan Cobb salad, crispy Cajun tofu

MAIN DISHES
Land

– Tandoori chicken, raita sauce, mint chutney
– Kung Pao chicken, peppers
– Butter chicken, raita, naan
– Whole roasted chicken, preserved lemon, garlic & herb butter
– Grilled herb chicken breast, blistered vine tomatoes, charred scallion pesto
– Grilled flank steak, chimichurri sauce
– Lemon pepper beef
– Beef meat loaf, brioche, herbs, Okanagan fruit ketchup
– Smoked beef brisket, BBQ sauce
Sea:
– Seared seasonal whitefish, olives, warm tomato vinaigrette
– Seafood hotpot, tomato and fennel broth
– Seared steelhead trout, leek fondue, warm champagne vinaigrette
Vegetarian:
– Mashed fingerling potatoes, capers & herbs
– Mixed bean cassoulet
– Creamed corn polenta, parmesan cheese
– Seasonal roasted vegetables, balsamic glaze
– Potato, chickpea & eggplant curry, garlic naan
– Mashed fingerling potatoes, capers and herbs
– Baked penne pasta, cherry tomatoes, olives, artichokes, tomato sauce, asiago cheese
– Cheese tortellini, pesto cream sauce, spinach, asiago
– Warm potato salad, cornichon, sweet onion, mustard green emulsion
– Roasted Alberta potato medley, Cajun butter, thyme
– Seasonal vegetable medley
– Vegetable chop suey, bean sprout, cashew
– Egg fried rice
– Cardamom scented basmati rice
– Toasted quinoa, dried fruits
– Alberta grain bowl, roasted pumpkin, pickled pearl onion, sautéed mushrooms, crispy kale, seed gremolata, turmeric aioli
– Paneer curry, eggplant, capsicum, garbanzo

DESSERTS
– Lemon cheesecake
– Seasonal crumble
– Apple pie
– Brownies & blondies
– Fruit salad
– Chocolate vegan cake
– Red velvet cupcakes
– Profiteroles & éclairs
– Sliced seasonal fruits
– Chocolate chip, oatmeal raisin & shortbread cookies
– Vegan cheesecake, salted caramel fudge
– Vegan chocolate mousse trifle

SET MENU LUNCH

2 COURSE $47 per person 3 COURSE $62 per person

SOUPS & BOWLS
– Foraged mushroom soup, truffle, sourdough croutons
– Carrot, orange & ginger, garlic chips
– Slow roasted tomato soup, chopped herbs
– Cream of cauliflower and parsnip, toasted hazelnuts
– Taber corn chowder, local Alberta potato, charred corn & cilantro salsa

SALADS & BOWLS
– Mixed greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing
– Baby gem, spinach & kale, parmesan cheese, croutons, bacon, garlic & lemon dressing
– Frisée & watercress, fennel, candied squash, pumpkin seeds, lemon vinaigrette

ENTREES
– Honey brined chicken supreme, toasted barley risotto, local root vegetable ragout
– Chicken leg confit, cannellini bean cassoulet, double smoked bacon, root vegetables, rosemary chicken jus
– Maple & mustard glazed steelhead trout, celeriac purée, orange-green peppercorn emulsion
– Seasonal white fish, warm baby potato salad, buttered green beans, fennel mustard slaw
– Cheese tortellini, calabrese sausage, baby kale, confit tomato, charred broccolini, roasted garlic cream
– Alberta beef cottage pie, mashed potatoes, seasonal baby greens salad, balsamic dressing
– Chicken pot pie, chicken velouté, sweet peas, local corn, buttery puff pastry, baby gem lettuce, aged balsamic dressing
– Seafood newburg en croute, heritage greens, preserved lemon vinaigrette
– Vegan potato, chickpeas & eggplant curry, fragrant basmati rice, cashew nuts, cilantro yogurt, naan
– Warm du puy lentil salad, fava beans, red fox fungi mushrooms, tomato confit, warm sherry & Dijon vinaigrette
– Grilled beef sirloin , potato Lyonnaise, charred heirloom carrots, black garlic jus

ENTREE SALADS
– Tomatoes, baby cucumbers, pickled onions, radishes, pepperoncinis, heirloom lettuce, sherry dressing
– Cobb salad, crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing
With one of the following choices:
– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)

DESSERTS
– Tiramisu coupe, lady finger cookies, mascarpone mousse, amaretto syrup, chocolate chards
– Vegan gluten free chocolate cake, pistachio streusel, berry compote
– Black forest coupe, sour cherries, chocolate curls
– Mango passion fruit, toasted coconut shavings, mango salsa

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