Menu Category: Plated Breakfast
All our plated breakfasts include scratch-made assorted baked goods, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas.
All plated breakfast include a choice of one of the following preset items:
– vanilla yogurt with berry compote & granola parfait
OR
– Market fruit salad
All plated breakfast come with breakfast potatoes with caramelized onions & peppers and oven roasted vine tomatoes. For groups of less than 25, a $7 per person surcharge will apply to all breakfasts.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
Smoked salmon, house cured hot smoked trout, onion & caper relish, egg mimosa, gem lettuce, whipped boursin
Ham, salami, over roast turkey, local artisan cheese, grainy mustard, grapes, cottage cheese, heirloom tomatoes
Mashed avocado, marinated cherry tomatoes, poached eggs, cilantro hollandaise
Peameal bacon, poached eggs, hollandaise
Cold smoked salmon, poached eggs, onion and caper marmalade, dill hollandaise
Spinach, oven roasted tomato, poached eggs, caramelized onion hollandaise
Butter poached crab meat, avocado, tomato, poached eggs, lemon hollandaise
Scrambled eggs, aged cheddar cheese, fruitwood smoked bacon and chicken tarragon sausage
Wheat berry & quinoa, candied sweet potatoes, avocado, wilted greens, crispy chickpea, frisée, poached eggs, lemon ginger emulsion
Banana bread, banana foster caramel, maple candied pecans, fruitwood smoked bacon