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Menu Category: Plated Dinner Restaurant Features

Pre-Selected Choice Menus: Pre-selected entrée choice is an additional $5 per person charge and selections are due 5 days in advance of your event, to a maximum of 3 choices. All prices are subject to 5% GST
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)


1888 Chophouse’s Wagyu striploin steak, brown butter whipped potatoes, heirloom vegetables, cipollini onions, peppercorn cream sauce


Castello’s veal parmesan & gemelli pasta tomato coulis, parmesan cheese, basil, parsley


The Vermillion Room’s bison bourguignon house bacon, mushrooms, red wine jus, roasted potatoestoes

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