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Menu Category: Plated Dinner

All of our plated dinners include bakery fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.

Pre-Selected Choice Menus: Pre-selected entrée choice is an additional $5 per person charge and selections are due 5 days in advance of your event, to a maximum of 3 choices. All prices are subject to 5% GST
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

SET MENU DINNER

3 COURSE 92 per person
4 COURSE 110 per person

Speak to your Conference Service Manager for additional course pricing

Soup

Cauliflower & parmesan
White bean & truffle, crème fraîche
B.C. mushroom bisque, greenhouse rosemary
Sweet potato, carrot & coconut soup
Slow roasted tomato & basil soup
Parsnip, celeriac & pear
Vegan turmeric miso soup, ginger, garlic & tofu

Salad

Seasonal baby greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing
Caesar, romaine, parmesan cheese, croutons, bacon, garlic & lemon dressing
Kale, spinach & frisée, poached pears, candied pecan, sherry vinaigrette
Seasonal mixed greens, butternut purée, goat cheese, sunflower seeds, citrus vinaigrette
Arugula & radicchio, poached Okanagan apple, smoked blue cheese, candied walnuts, sherry vinaigrette
Frisée & arugula, ricotta, caramelized beets, spiced pumpkin seeds, cider honey vinaigrette
Vegan roasted baby beets, mixed greens, sweet pea purée

Cheese

Selection of three Canadian cheeses, grapes, dried fruit, house-made baguette

Cold appetizers

Smoked Tofino albacore tuna loin & tartare, pea shoots, charred baguette, lemon aïoli
Sweet potato & Alberta potato terrine, caramelized apple purée, arugula & radish salad
Local duck rillettes & house-smoked breast, Saskatoon berry chutney, baguette, shoots
Steelhead trout tartare, smoked & rillettes, pickled cucumber salad, bannock croutons, herb aïoi
Vegan mushroom & chestnut paté, tarragon, fermented cranberries

Hot appetizers

Slow-braised Alberta beef short rib whipped parsnip, chimichurri
Wild mushroom cannelloni smoked tomato sauce, parmesan, arugula

Palate cleansers

Saskatoon berry & local honey nectar
Cranberry & prosecco
Lime & Mint
Served In Martini Glass
Served on an Ice Brick + $13 per person (Minimum 7 days in advance notice)
Served on a Maple Leaf Ice Brick + $18 per person (Minimum 7 days in advance notice)

Entrées
The following plated dinners are accompanied by seasonal heirloom vegetables.
Land
Local honey-glazed chicken breast roasted fingerling potatoes, natural chicken glaze.
Coffee rubbed & slow-roasted Alberta beef tenderloin, mushrooms, roasted potatoes, Okanagan cabernet glaze
Braised Alberta short rib roast garlic mashed potatoes, rosemary jus
Pork loin brown butter mashed potatoes, mustard jus

Sea
Pan-seared steelhead trout roasted local potatoes, lemon emulsion
Seasonal white west coast fish roasted sweet potatoes, citrus butter sauce
Cioppino: steelhead trout, mussels, scallops, clams, prawns, Pernod broth

Vegetarian

Goat cheese & herb croquettes warm lentil & pea salad, charred butternut, apple slaw
Charred cauliflower potato & chickpea curry, spinach, tomatoes, crispy quinoa
Butternut squash ravioli, sautéed wild & cultivated mushrooms, truffle butter sauce, fresh herbs

Vegan

Vegan chickpea meatballs, madras vegetable curry, ginger lemongrass basmati rice

Desserts
Strawberry cheesecake with Shortbread crumble, mascarpone cream, strawberry pearls
Infinite vanilla with Vanilla dacquoise, vanilla cream, ivory ganache, vanilla mousse, cookie crumble
Pear caramel slice with Dulce chocolate cream, caramelized pears, blood orange yolk
Chocolate sour cherry tart with  Chocolate crisp, chocolate crémeux, cherry confit
Citrus blast with Coconut & lime mousse, lemon curd, green tea, coconut sponge
Vegan orange almond cake, apple jam, fresh seasonal berries

CASTLE TOUR

Plated dinner featuring some of our signature dishes from the castle’s restaurants:

Grapes Charcuterie | Bar | Cellar
House smoked & cured meat, small producer cheeses, mustards, chutney, pickled vegetables, baguette
Served family-style

Castello Italiana
Caprese, Alberta tomatoes, basil pesto, sea salt, buffalo mozzarella

The Vermillion Room
Soupe à l’oignon, caramelized onions, sherry, baguette

1888 Chop House
Smoked Alberta beef tenderloin bacon crumble, mushroom, Madeira jus

Waldhaus Restaurant
Black forest cake, chocolate sponge, vanilla kirsch cream, sour cherries

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