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Menu Category: Reception Enhancement Stations

All enhancement stations serve 20 guests per order. Reception stations must be ordered in conjunction with other reception menus or added to your dinner buffet.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

BRITISH COLUMBIA MUSSELS

– Canadian mussels
– White wine, onions, garlic, leeks, parsley, lemon
– Tomato sauce, garlic, chili flakes, parsley
– Garlic bread

PASTA YOUR WAY

Includes a chef for 2 hours
– 
Gemelli, gnocchi, tagliatelle, rice penne
– Tomato sauce, alfredo sauce, pesto
– Marsala braised beef, grilled chicken breasts, garlic shrimps
– Mushrooms, sundried tomatoes, roasted red peppers, sweet onions
– Olives, spinach, broccoli, zucchini
– Parmesan , asiago, bocconcini, chili flakes
– Cheesy garlic bread, focaccia

 

SALAD BAR

– Potato salad, cornichons, parsley, shallots, mustard, apple cider vinaigrette
– Romaine, bacon, croutons, parmesan dressing
– Napa cabbage salad, mint, red onions, sherry dressing
– Arugula, spinach, butter leaves
– Shoots, tomatoes, cucumbers, red onions, seeds
– Lemon vinaigrette, cider dressing, balsamic vinaigrette

RICE BOWL STATION

– Sticky sushi rice
– Ahi tuna poke, terriyaki beef, chicken karaage, mapo tofu
– Pickled ginger, edamame, seaweed, sesame seed, mango
– sweet potato, crispy chickpea, kale chiffonade, cilantro, crispy wonton
– Sesame dressing, yuzu vinaigrette, kewpee mayo, sriracha

MARDI GRAS STATION

– Chicken & andouille gumbo
– Vegetarian sausage jambalaya
– Crawfish ettoufee Louisiana dirty rice
– White fish po’boy rolls
– Hush puppies

LETTUCE WRAP STATION

– Sesame teriyaki chicken
– Sweet & sour shrimp
– Mongolian style beef
– Carrot salad, golden raisins, sesame, rice wine, vinaigrette
– Cucumber , chili & onion salad, chopped cashews, bibb lettuce, pineapple salsa, crispy wonton strips

PAELLA STATION

– Paella pans filled with chicken, shrimp, mussels, clams, lobster, chorizo, peas, garlic, peppers, tomatoes, saffron rice

DIY TACO BAR

– Pork carnitas, spiced rubbed chicken, crispy cod
– Cauliflower, adobo marinade
– Warm mini flour tortillas, roasted tomato salsa, guacamole, jack cheese, sour cream, lime, shredded iceberg, pickled onion

CHINATOWN STREET CAR

– Steamed BBQ pork buns, har gaw, sui mai, vegetable spring rolls, chicken spring rolls, shrimp & egg fried rice
– Ginger beef, Chinese bbq chicken, green onions, sesame seeds, sriracha sauce

POUTINE BAR

– Yukon potato fries, sweet potato fries, waffle fries, cheese curds, poutine gravy
– Beef Chili, Montreal smoked meat, duck confit, sautéed peppers, onion, pepperoni
– Ketchup, roasted garlic aioli
Vegan gravy available upon request, 5 days notice required

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