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Menu Category: Reception Menus

Each item must be ordered by the dozen. Hor d’oeuvres can be tray served or stationed.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

HOT – VEGAN

– Vegetable spring rolls
– Vegetable samosa, mint chutney
– Stuffed cremini mushroom, lentils & spinach, crumb, vegan cheese

HOT – VEGETARIAN

– Truffle mac & cheese croquette
– Caramelized onion tart, pine nut crumble, fennel slaw
– Mushroom tart, asiago cheese, garden herbs

HOT – PORK

– Stanley’s Smokehouse pulled pork, sweet & sour slaw, bbq sauce
– Char siu pork belly bao bun, pickled vegetables
– Sausage roll, house mustard

HOT – SEAFOOD

– Baked oyster, boar bacon, charred poblano, pickled onion
– Crispy Malibu coconut shrimp, orange-horseradish marmalade
– Salted cod croquettes, tartar sauce

HOT – BEEF

– Mediterranean beef kabob, tzatziki
– Mini Alberta beef sliders
– Beef & game tourtière croquette, house maple ketchup

HOT – POULTRY

– Pulled jerk chicken slider, pineapple slaw
– Chicken spring roll, scallion-hoisin sauce
– Tandoori chicken kabob, cucumber raita

COLD – VEGAN

– Tomato tofu, skewer, fresh basil
– Beet tartare, avocado-lime
– Cucumber tomato gazpacho

COLD – VEGETARIAN

– Tomato-mozzarella, herb toast, balsamic onion, basil
– Whipped brie cheese, pear, almonds, beet tart
– Smoked mushroom, goat cheddar snow, choux

COLD – PORK

– Prosciutto melon ball skewer
– Pork rillettes, apple chutney, pumpernickel
– Deviled Alberta farm eggs, bacon, radish, chive crème fraiche

COLD – SEAFOOD

– Spicy tuna tartare, mango cucumber salsa, wonton crisp
– Gazpacho, shrimp shooter
– Pumpernickel, smoked salmon mousse, chive crème fraiche, crispy capers

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