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Menu Category: Reception Menus

Each item must be ordered by the dozen. Hor d’oeuvres can be tray served or stationed.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.


– Beef carpaccio, garlic aioli, capers, radish
– Beef tartare, beet, caper, shallot, brioche
– Roast beef, bleu fumé mousse, pickled enoki mushroom, brioche


– Smoked pulled chicken, pickled onions, gruyère, chipotle sour cream
– Smoked duck, horseradish cream, toasted brioche
– Chicken paté, crostini, apple jam

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