Menu Category: Receptions
– Mexican donuts (churros), abuelita chocolate
– Fried noodles, caramel sauce
– Donut holes, cinnamon sugar dusted
– Assorted meringue, vanilla, strawberry, pistachio, lemon
– Bourbon vanilla diplomate cream, lemon curd, strawberry mascarpone, pistachio ganache
– Raspberry compote, chocolate sauce, caramel sauce, vanilla custard sauce
– Sprinkles, chocolate shavings, vanilla crumb, dried berries
– Salted caramel chocolate bites
– Pistachio and cherry financier
– Pear almond tarts
– Lemon meringue tarts
( Can be stationed or tray served)
– Chocolate cupcake
– Red Velvet Cupcake
– Carrot Cupcake
– Lemon Cupcake
– Vanilla Raspberry Cupcake
– Salted caramel chocolate bites
– Pistachio and cherry financier
– Pear almond tarts
– Lemon meringue tarts
Choice of two:
– Creamy milk chocolate
– Hazelnut milk chocolate
– White chocolate
– Bittersweet dark chocolate
– Ruby chocolate
Served with strawberries, pound cake, brownies, pretzel rods, marshmallows, rice crispy squares
– Fresh market berry tarts
– Chocolate ganache tarts
– Apple crumble pie
– Lemon brulee tarts
– Pumpkin pies
– House made kettle chips, chili salt
– Mini pretzels, & Waldhaus mustard
– Toritlla chips & salsa
– Whole wheat pita chips & tzatziki
Serves 10 guests