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A NIGHT AT THE CASTLE

Minimum of 100 guests

PASSED CANAPES
– Smoked duck, horseradish cream, toasted brioche
– Prawn ceviche, avocado mousse
– Smoked mushrooms, goat cheddar snow, choux

GRAPES CHARCUTERIE | BAR | CELLAR
– Torched raclette cheese, warm potato salad, gherkins, speck
– Rillette, pâté, salumi, prosciutto
– Canadian small cheese producers, chutney
– Pickled vegetables, mustard. baguette

WALDHAUS
– Obatzda, speck, pretzel crostini
– DIY spätzle station, pulled chicken, bratwurst sausages, chicken gravy, sautéed green onions, shredded gruyère cheese
– Cedar roasted steelhead trout, herb & lemon marinade

1888 CHOP HOUSE
– Signature beef tartare, egg yolk, crispy potato skins
– 35-day aged bone in prime rib, bone marrow butter

CASTELLO ITALIANA
– Tomato baby bocconcini salad, olive oil, aged balsamic vinegar
– Black truffle & parmesan grissini sticks
– Tagliatelle, forest mushrooms, ricotta, tomatoes, parmesan

THE VERMILLION ROOM
– Tarte au chocolat & caramel, macarons, tarts aux citrons brulée

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