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ALBERTA WILD WEST BRUNCH

– Green tea quinoa oatmeal, orange poached cranberry, goji berry, chia seeds
– Build your own buddha bowl or soup broth: Wheat berries or foraged mushrooms & ginger broth, shiitake, edamame, roasted sweet potatoes, crispy tofu, scallion, crispy chickpea, seaweed, chilies, pork belly
– Seasonal fruit salad
– Maison Riviera yogurt – assorted flavors
– House smoked steelhead trout, capers, eggs, chives, cream cheese, bagels
– Local cheese & charcuterie, mustards, chutneys, pickles, crostini’s
– 2 Chef’s choice composed salads
– Chilled prawns, lemon, cocktail sauce
– Potato and leek chowder
– West coast seafood casserole, tomato & pernod
– Grilled flank steak, chimichurri sauce
– Cheese tortellini pasta, sweet peas, crispy pancetta, roasted garlic, parmesan cream
– Scrambled eggs
– Fruitwood smoked bacon
– Breakfast sausage
– Braised beef short rib, cremini, pearl onions, merlot sauce
– Eggs Benedict – poached eggs, peameal bacon & hollandaise
– Banana bread French toast, banana foster caramel sauce, spiced pecan, vanilla whipped cream
– Belgian waffles – berry compote, maple syrup
– Roasted fingerling potatoes, caramelized onion, roasted red pepper
– Danish chocolate bread pudding, toffee sauce
– Assorted croissants & danishes
– Assorted gluten free muffins

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