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CASTLE TOUR

Plated dinner featuring some of our signature dishes from the castle’s restaurants:

Grapes Charcuterie | Bar | Cellar
House smoked & cured meat, small producer cheeses, mustards, chutney, pickled vegetables, baguette
Served family-style

Castello Italiana
Caprese, Alberta tomatoes, basil pesto, sea salt, buffalo mozzarella

The Vermillion Room
Soupe à l’oignon, caramelized onions, sherry, baguette

1888 Chop House
Smoked Alberta beef tenderloin bacon crumble, mushroom, Madeira jus

Waldhaus Restaurant
Black forest cake, chocolate sponge, vanilla kirsch cream, sour cherries

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