Plated dinner featuring some of our signature dishes from the castle’s restaurants:
Grapes Charcuterie | Bar | Cellar
House smoked & cured meat, small producer cheeses, mustards, chutney, pickled vegetables, baguette
Served family-style
Castello Italiana
Caprese, Alberta tomatoes, basil pesto, sea salt, buffalo mozzarella
The Vermillion Room
Soupe à l’oignon, caramelized onions, sherry, baguette
1888 Chop House
Smoked Alberta beef tenderloin bacon crumble, mushroom, Madeira jus
Waldhaus Restaurant
Black forest cake, chocolate sponge, vanilla kirsch cream, sour cherries