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Plated dinner featuring some of our signature dishes from the castle’s restaurants:

Grapes Charcuterie | Bar | Cellar
House smoked & cured meat, small producer cheeses, mustards, chutney, pickled vegetables, baguette
Served family-style

Castello Italiana
Caprese, Alberta tomatoes, basil pesto, sea salt, buffalo mozzarella

The Vermillion Room
Soupe à l’oignon, caramelized onions, sherry, baguette

1888 Chop House
Smoked Alberta beef tenderloin bacon crumble, mushroom, Madeira jus

Waldhaus Restaurant
Black forest cake, chocolate sponge, vanilla kirsch cream, sour cherries

Offers Call Book


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