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CASTLE TOUR

Plated dinner featuring some of our signature dishes from the Castle’s restaurants

GRAPES CHARCUTERIE| BAR | CELLAR
– house smoked & cured meats, small producer cheeses, mustards, chutney, pickled vegetables, baguette
served family style

CASTELLO ITALIANA
– Caprese, Alberta tomatoes, basil pesto, sea salt, buffalo mozzarella

THE VERMILLION ROOM
– Soupe a l’oignon, caramelized onions, sherry, baguette

1888 CHOP HOUSE
– Smoked Alberta beef tenderloin, bacon crumble, mushroom, Madeira jus

WALDHAUS RESTAURANT
– Black forest cake, chocolate sponge, vanilla kirsch cream, sour cherries

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