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CREATE YOUR OWN DINNER BUFFET

Create your own dinner buffet includes:
– Charcuterie & cheese board
– Raw & pickled vegetables, buttermilk dip, hummus
– Roasted Alberta potatoes, seasonal vegetables, rice pilaf

In addition to your selection of the following: 1 soup, 3 salads, 3 main dishes & 3 desserts
Additional items can be added +$8 per additional item, per person

SOUPS
– Minestrone, garlic croutons
– Maple carrot,  brie emulsion, carrot chips
– Parsnip, cider, spiced pear, candied pecans
– Slow roasted tomato, mini grilled cheese croutons
– Seafood chowder
– BC mushroom consommé, shiitake, kale, daikon
-Alberta potato and leek chowder, bacon, sourdough croutons

SALADS
– Tomato baby bocconcini salad, olive oil, aged balsamic vinegar
– Green pea, radish salad, mint vinaigrette
– Cabbage & apple slaw, cilantro, lime dressing
– Grain salad, roasted vegetables, herb vinaigrette
– Baby green salad, white balsamic dressing & lemon vinaigrette
– Potato salad, whole grain mustard, chives & vinegar
– Caesar salad, garlic dressing, croutons, parmesan, bacon

MAIN DISHES
Land
– Slow roasted Alberta beef striploin, caramelized onion, red fox fungi, chimichurri
– Slow braised beef short rib, warm farro & brussels sprout salad, tomato concasse, red wine reduction
– Smoked chicken breast, wilted kale, charred peaches, Rye jus
– Roasted chicken legs, roasted garlic cream sauce, parsley salad
– Overnight roasted pork loin, maple mustard glaze
– Braised pork belly, mixed beans cassoulet, double smoked bacon
– Alberta beef cottage pie, Yukon gold potato, sourdough bread gratin
Sea
– Canadian seafood Newburg, buttery puff pastry
– Hot smoked steelhead trout, edamame bean & corn succotash
Vegetarian
– Spinach and ricotta manicotti, tomato coulis, mozzarella
– Cavatappi pasta, charred broccolini, preserved lemon, roasted garlic cream

DESSERTS
– Strawberry Bavarian cream coupe
– Lemon tarts
– Carrot cake bites
– Crunchy mango chocolate cake
– Saskatoon berry bread & butter pudding
– Strawberry yogurt mousselines
– Chocolate raspberry cakes
– Profiteroles
– Red velvet cupcakes

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