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CREATE YOUR OWN LUNCH BUFFET

Select 1 soup, 3 salads, 4 main dishes & 3 desserts.
Additional items +$5 per item, per person

SOUPS
– Butternut squash soup, spiced pumpkin seeds
– Chicken noodle soup
– Charred leek and potato
– Roasted tomato soup, herb oil
– Carrot and ginger soup, garlic chips (vegan)
– Foraged mushroom soup, truffle, sourdough croutons

SALADS
– Creamy cucumber salad with fresh dill, parsley, sour cream
– Tomato & bocconcini salad, olive oil aged balsamic vinegar
– Potato salad, cornichons, parsley, shallots, mustard, apple cider vinaigrette
– Cabbage and apple slaw, cilantro, lime dressing
– Caesar salad, garlic dressing, croutons, parmesan, smoked bacon
– Baby greens salad, white balsamic dressing, lemon vinaigrette
– Grain salad, roasted vegetables, herb vinaigrette
– Warm potato salad, cornichon, sweet onion, mustard seed emulsion
– Israel couscous Mediterranean salad, herb vinaigrette
– Vegan Cobb salad, crispy Cajun tofu

MAIN DISHES
Land

– Tandoori chicken, raita sauce, mint chutney
– Kung Pao chicken, peppers
– Butter chicken, raita, naan
– Whole roasted chicken, preserved lemon, garlic & herb butter
– Grilled herb chicken breast, blistered vine tomatoes, charred scallion pesto
– Grilled flank steak, chimichurri sauce
– Lemon pepper beef
– Beef meat loaf, brioche, herbs, Okanagan fruit ketchup
– Smoked beef brisket, BBQ sauce
Sea:
– Seared seasonal whitefish, olives, warm tomato vinaigrette
– Seafood hotpot, tomato and fennel broth
– Seared steelhead trout, leek fondue, warm champagne vinaigrette
Vegetarian:
– Mashed fingerling potatoes, capers & herbs
– Mixed bean cassoulet
– Creamed corn polenta, parmesan cheese
– Seasonal roasted vegetables, balsamic glaze
– Potato, chickpea & eggplant curry, garlic naan
– Mashed fingerling potatoes, capers and herbs
– Baked penne pasta, cherry tomatoes, olives, artichokes, tomato sauce, asiago cheese
– Cheese tortellini, pesto cream sauce, spinach, asiago
– Warm potato salad, cornichon, sweet onion, mustard green emulsion
– Roasted Alberta potato medley, Cajun butter, thyme
– Seasonal vegetable medley
– Vegetable chop suey, bean sprout, cashew
– Egg fried rice
– Cardamom scented basmati rice
– Toasted quinoa, dried fruits
– Alberta grain bowl, roasted pumpkin, pickled pearl onion, sautéed mushrooms, crispy kale, seed gremolata, turmeric aioli
– Paneer curry, eggplant, capsicum, garbanzo

DESSERTS
– Lemon cheesecake
– Seasonal crumble
– Apple pie
– Brownies & blondies
– Fruit salad
– Chocolate vegan cake
– Red velvet cupcakes
– Profiteroles & éclairs
– Sliced seasonal fruits
– Chocolate chip, oatmeal raisin & shortbread cookies
– Vegan cheesecake, salted caramel fudge
– Vegan chocolate mousse trifle

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