• table scape of mussels in sauce
Adults
2
Children
0
Adults
2
Children
0

Reception Favourites

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

Cocktail Enhancement

$75 per bowl

Mixed Nuts

Peanut Free
Serves 10 guests

$35 per bowl

Kettle Chips, Maple Cayenne Salt

Serves 10 guests

$35 per bowl

Tortilla Chips, Guajillo Chili & Lime Salt

Serves 10 guests

$35 per bowl

Kettle Popcorn, Truffle Parmesan

Serves 10 guests

$35 per bowl

Wonton Chips, Togarashi

Serves 10 guests

$8 per guest

Popcorn Machine

$16 per guest

Crudites

Raw & pickled vegetables Hummus, green goddess, flatbread

$22 per guest

Cheese

Selection of artisan cheeses, fresh & dried fruit, nuts, jam, chutneys, honey, breads & crackers

$22 per guest

Charcuterie

Cured meat, salami, saucisson, spreads, marinated olives, pickled vegetables, mustards, breads & crackers

$38 per guest

Grazing Table

Cheddar, burrata, cured ham, salami, saucisson, melons & seasonal fruit, garden herb, grilled & marinated vegetables, hummus, green goddess, chickpea salad, cracker, lavash, baguette, pita chips

$84 per dozen

Canadian Oysters

On the half shell, grated horseradish, mignonette sauce, house hot sauce, lemon wedges

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Plated Breakfast

All our plated breakfasts include scratch-made assorted baked goods, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas.

All plated breakfast includes a choice of one of the following preset items:
– vanilla yogurt with berry compote & granola parfait
OR
– Seasonal fruit salad

All plated breakfast come with breakfast potatoes with caramelized onions & peppers and oven roasted vine tomatoes. For groups of less than 25, a $7 per person surcharge will apply to all breakfasts.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

$49 per guest

Classic Eggs Benedict

Peameal bacon, free run poached eggs, English muffins, roasted fingerling potatoes, hollandaise.

$46 per guest

Trans Canada Breakfast

Aged cheddar & chives scrambled eggs, smoked bacon, chicken tarragon sausages, onion & pepper hash brown, blistered tomatoes.

$46 per guest

Vegan English Breakfast

Tumeric, spinach & tofu scramble, onion & pepper hash brown, blistered tomato, vegan sausages, baked beans.

$42 per guest

Breakfast Buddha Bowl

Farro & quinoa, sweet potatoes, wilted kale, edamame, crispy chickpea, avocado, poached free run eggs, lemon ginger emulsion.

$46 per guest

Cured Tomato & Asparagus Quiche

Cheddar cheese, roasted fingerling potatoes, green salad with dressing.

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Breakfast Buffet

All our breakfast buffets include scratch made assorted baked goods, breads, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT35 signature teas.

For groups of less than 25, a $7 per person surcharge will apply to all breakfasts.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

$49 per guest

Trans Canada Buffet

  • Steel-Cut Oatmeal: brown sugar, dried fruits, maple syrup
  • Selection of Dry Cereal: milk, oat milk, soy milk, almond milk
  • Fruit Salad: melons, pineapple, grapes, blueberry
  • Greek Yogurt: fruit compote, honey almond granola
  • Sliced Cheeses: cheddar & swiss
  • Free Run Scrambled Eggs: chives
  • Smoked Bacon
  • Chicken Tarragon Sausage: ketchup
  • Home Style Potatoes: caramelized onion, sautéed peppers
  • Belgian Waffle: strawberry compote, maple syrup, vanilla crème anglaise

$46 per guest

Spray River Buffet

  • Sliced Melons
  • Seasonal Berries
  • Steel-cut Oatmeal: brown sugar, dried fruits, maple syrup
  • Icelandic Smoked Salmon
  • Greek Yogurt: fruit compote, gluten-free granola
  • Bagels: chives cream cheese
  • Strawberry Basil Smoothie: coconut

$39 per guest

Glacier Buffet

  • Selection of Dry Cereal: milk, oat milk, soy milk, almond milk
  • Fruit Salad: melons, pineapple, grapes, blueberry
  • Apples & Bananas
  • Greek Yogurt: honey almond granola, berry compote
  • Breakfast Cold Cut Meat: black forest ham, oven-roasted turkey
  • Sliced Cheeses: cheddar & Swiss cheese

$44 per guest

Working Breakfast

  • Fruit salad
  • Yogurt, compote, granola
  • Croissant
  • Gluten-free muffin
  • Toast
  • Dry cereal: milk & milk alternatives
  • Choose 3 of the following
    • Scramble eggs
    • Egg white frittata
    • Maple smoked bacon
    • Chicken tarragon sausage
    • Buttermilk pancake
    • Brioche French toast
    • Roasted breakfast potatoes
    • Steel-cut oatmeal

$52 per guest

The Fairmont Spa

  • Green tea quinoa porridge, goji berries, chia seeds
  • Antioxidant smoothie, avocado, wheat grass & blueberry
  • Sliced melon & berries
  • Labneh, agave marinated strawberries, hemp seed, pistachio
  • Chia seed pudding, coconut, acai, blackberry, gluten-free oat granola, mint
  • Egg white frittata, aged cheddar, charred broccolini, blistered tomatoes
  • Chicken tarragon sausage, ketchup
  • Farro buddah bowl, edamame, roasted yam, wilted greens, crispy chickpea, turmeric ginger emulsion
  • Breakfast fricassée, charred zucchini, cremini mushrooms, blistered tomatoes, pepper, onions
  • Banana oat pancakes, banana coconut dulce, candied walnuts

$82 per guest

Bow Valley Brunch

  • Compressed melon salad, basil, goat cheese
  • Heirloom tomato salad, mini cucumber, garden herbs, white balsamic
  • Cheeses & charcuteries, mustards, chutneys, pickles, crostini
  • Chilled prawns, lemon, cocktail sauce
  • Classic eggs benedict, peameal bacon, hollandaise
  • Thick-cut pork belly, honey mustard glaze
  • Chicken & waffles, chili maple syrup
  • Braised beef short rib, charred scallion, ginger glaze, sesame
  • Cedar-planked steelhead trout, juniper honey glaze
  • Roasted fingerling potatoes, caramelized onion, sautéed red peppers
  • Roasted rainbow carrots & green beans, pumpkin seed gremolata
  • Croissant bread pudding, toffee sauce
  • Citrus choux
  • Hazelnut praline financier
  • White chocolate raspberry mousse

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Plated Breakfast Add-Ons

Enhancements must be ordered with a breakfast buffet and are not to be substituted for breakfast.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$18 per guest

Domestic Cheeses

Chutney, baguette, crackers, grapes

$19 per guest

Local Cold Cut & Cured Meat

Selection of cured, smoked, spreads, salami & saucisson, mustards, pickles, baguette

$16 per guest

Sliced Seasonal Fruits & Berries

Ripe melons, pineapple, grapes, berries

$20 per guest

Salmon Tasting

Icelandic smoked, gravlax, hot smoked steelhead, eggs, capers, cream cheese, rye crackers

$14 per guest

BYO Breakfast Sandwich

Select up to a maximum of two options from below

Organic egg with:

Bread selection:
English muffin, butter croissant, flour tortilla

Meat selection:
peameal bacon, smoked bacon, country sausage patty

Cheese selection:
cheddar, Swiss, Brie

$10 per guest

Breakfast Meat

Select one: Smoked bacon, country breakfast sausage, chicken tarragon sausage, ham, peameal bacon, vegan sausage

$10 per guest

Strawberry & Banana Smoothie

$4 per guest

Hard-Boiled Egg

$6 per guest

½ Avocado

$9 per guest

Steel-Cut Oatmeal

Raw cane sugar, sundried raisins, and local honey

$12 per guest

Eggs Benedict

Poached eggs, peameal bacon, English muffin, hollandaise

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Breakfast Experience

Action stations are Chef attended. The price includes one Chef up to 2 hours.

Additional hours are 100 per hour, per Chef attendent.

Action stations must be ordered in conjunction with a breakfast buffet and are not to be substituted for breakfast.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$22 per guest

Alberta Farm Egg Bar

Eggs & omelets “made your way”

Free-range eggs, egg whites, egg alternative, bell peppers, onions, spinach, tomato, mushrooms, scallions, applewood smoked bacon, ham, sausages, swiss, aged cheddar

 

Price Varies

Butcher Block Hand Carved

Priced per person

Meat enhancements:

Minimum 30 guest

Honey glazed pork belly | 18

Apple chutney

Grilled flank steak | 24

Chimichurri, hollandaise

Pit ham carving station | 20

Maple glazed bone-in ham, mustards

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Coffee Break Food

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$62 per dozen

From The Bakery

Items must be ordered by the full dozen.

  • Chocolate chips, oatmeal raisin, shortbread cookies
  • Banana bread, chocolate walnut cake
  • Stuffed mini donuts chocolate praline, red fruit, dulce
  • Caramel brownies
  • Pecan blondies
  • Biscotti

Following items include butter & preserves:

  • Gluten-free muffins
  • Fruit Danish
  • Butter & chocolate croissants
  • Iced cinnamon buns
  • Cheese scones, raisin scones

$75 per dozen

Canadian Maple Donuts

Plain, cinnamon sugar
Chocolate hazelnut sauce, banana, caramel sauce, whipped cream

$38 per bowl

Whole Fruit 10 Pieces

Bananas, pears, apples, oranges, seasonal selection

$160 per bowl

Sliced Seasonal Fruits & Berries

Ripe melons, pineapple, grapes, berries

Serves 10

$14 each

Greek Yogurt & Coconut Yogurt

Fruit compote, gluten free granola, berries

$6 each

Assorted Flavours Granola Bars

$8 each

Ice Cream Novelties & Fruit Bars

$7 each

Candy Bars

Mars, M&Ms, Aero, Hershey, Toblerone, Kit Kat

$8 each

Hardbite Chips

50 grams

$9 per guest

Smartfood White Cheddar Popcorn

50 grams

$6 each

Rold Gold Mini Pretzel Twist

47 grams

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Themed Coffee Breaks

All themed coffee breaks are accompanied by fresh coffee, decaffeinated coffee & LOT 35 signature teas.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$28 per guest

Mezze Time

  • Hummus, green goddess, muhammara, marinated olives, herb feta, vegetable crudités, pita chips, garlic crostini, grilled flatbread
  • Assorted soft drinks

$29 per guest

Stampede

  • House ketchup chips, cheddar popcorn
  • Onion rings
  • Beef corndog
  • House ketchup, honey mustard
  • Mini donuts
  • Assorted soft drinks

$22 per guest

Chip & Dip Bar

  • Kettle chips – caramelized onion dip
  • Corn tortilla chips – queso dip, tomato salsa, guacamole
  • Sea salt pita chips – roasted garlic hummus, tzatziki
  • Assorted soft drinks

$29 per guest

Flatbreads

  • San marzano tomato sauce, buffalo mozzarella, basil, kalamata olive
  • Mozzarella, wild mushrooms, truffle, prosciutto
  • Spicy chicken, mozzarella, roasted peppers, chimichurri
  • Herb infused olive oil, chili flakes
  • Assorted soft drinks

$29 per guest

Tea Time

  • Tea sandwiches: chicken, egg, cucumber, salmon
  • Scones with jam and clotted cream
  • Madeleine
  • French macarons
  • Organic mango black iced tea

$26 per guest

For The Love Of Chocolate

  • Brownies, salted caramel chocolate bites
  • Milk chocolate sablés, chocolate macarons
  • Rocky mountain hot chocolate, whipped cream, marshmallow, chocolate shavings

$23 per guest

Gluten-Free & Dairy Free

  • Chocolate dipped strawberries
  • Pate de fruit
  • Blueberry coconut panna cotta
  • Zucchini chocolate cakes
  • Assorted juices

$23 per guest

The Cake Shop

  • Cake pops: assorted flavors
  • Cupcakes: devil’s food – double chocolate ganache
  • Red velvet – cream cheese icing
  • Lemon vanilla cup cakes

$34 per guest

Harvest Table

  • Sliced baguette, whipped salted butter, jam, local honey
  • Baked brie, fig, candied walnuts
  • Bowls of cut seasonal fruit and berries
  • Yogurt, raw seeds, granola
  • Shortbread cookies and brownies
  • Assorted juices

$29 per guest

Good Morning

  • Granola bars
  • Traditional tea breads –banana bread, chocolate walnut cake
  • Lemon and chocolate madeleines
  • Apples & bananas
  • Blueberry, spinach, avocado smoothie
  • Assorted juices

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Coffee Break Beverages

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

 

Whether in dining areas, meetings & conferences, social events such as weddings or galas, elevate the guest experience by providing Tableau premium sparklings and still filtered water on-site (presented in glass bottles per table – each bottle holds approximately 1 litre of water and serves between 4-6 persons). Superior taste, elegant aesthetics, eco-forward, and unparalleled service have established Tableau Filtered Water as the preferred solution in the premium water category.

$7.95 per drink

Coffee & Tea

Freshly brewed coffee, decaffeinated coffee & a selection of LOT 35 teas

$32 per litre

Brewed Iced Tea

Serves 4-6 guests

$32 per litre

Lemonade With Cane Sugar

Serves 4-6 guests

$34 per litre

Rocky Mountain Hot Chocolate

Whipped cream, marshmallow & chocolate shavings

Serves 4-6 guests

$50 each

Infused Water Tower

– Lemon & cucumber
– Strawberry & mint

Serves 75 guests
20 Litre Tower

$7.50 each

Soft Drinks

$7.50 each

Flow Water

$7.50 each

Sparkling Mineral Water

$7.50 each

Assorted Juices

$9 each

Sports Drink

$9 each

Red Bull & Sugar-Free Red Bull

$9 each

Grizzly Paw Soda

$9 each

Cold Brew Coffee

$8.50 each

Self-Serve Espresso Coffee Machine

Regular & decaffeinated coffee pods available.
All condiments included. How-to guide provided.

Maximum of 20 guests
$8.50 per pod

$8.50 each

Server Attendant Espresso Coffee Machine

Regular & decaffeinated coffee pods available.
All condiments included. How-to guide provided.

Maximum of 30 guests
$8.50 per pod
$120 Labour Fee (maximum 3 hours, additional $40 per hour)

$3 per guest

Tableau Premium Sparkling & Still Filtered Water

Whether in dining areas, meetings & conferences, social events such as weddings or galas, elevate the guest experience by providing Tableau premium sparklings and still filtered water on-site. Superior taste, elegant aesthetics, eco-forward, and unparalleled service have established Tableau Filtered Water as the preferred solution in the premium water category.

Maximum 300 guests
(presented in glass bottles per table – each bottle holds approximately 1 litre of water and serves between 4-6 persons)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

To-Go Breakfast

We cannot accommodate half-sandwich options. Snack selection will be the same for all to-go meals, regardless of sandwich selections. Additional snacks $8 per bag.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$38 each

Breakfast

All to-go breakfast include: house-made muffin, hard- boiled egg, whole fruit, bottled juice, brewed regular & decaf coffee & lot 35 teas. teas.
Choice of sandwich or bowl.

Sandwiches
HAM & CHEESE

Honey mustard, croissant

TOMATO, FETA & AVOCADO
Alfalfa, gluten-free keto buns

BLT
Aïoli, brioche bun

 

Bowls
YOGURT PARFAIT
Berry compote, granola

CHIA SEED PUDDING
Coconut, blackberry, mint

 

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

To-Go Lunch

All to-go lunch include: water, mustard & mayonnaise (on the side).

Select 1 sandwich or entrée salad & 3 snacks. You can choose up to a maximum of 4 sandwich options for your group.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$44 each

Lunch

Sandwiches
Garden Wrap
Tempeh, tomato, cucumber, avocado, pea shoots, green goddess
Chicken Salad
croissant celery, onions, grapes, herb dressing
Roasted Turkey Wrap
bacon, tomato, cheddar, crisp romaine, cajun spiced aioli
Roast Alberta Beef
mustard, caramelized onion aïoli, aged cheddar, sesame bun
Egg Salad
watercress, sourdough
Smoked Ham Swiss
butter leaf, honey mustard, brioche bun
Muffaletta Salami
provolone, olives & pimento tapenade, arugula, focaccia

Entrée salad
Greek Salad
Kalamata olives, tomatoes, bell peppers, cucumber, red onions, feta, romaine, olive oil and herb dressing

Cobb Salad
Crisp lettuce, scallions, tomatoes, bacon lardon, boiled eggs, cucumbers, blue cheese, ranch

Choice of one protein to be added to your salad:

  • Grilled chicken breast
  • Crispy tofu, chili salt

Snacks
Potato chips
Granola bar
Chocolate chip cookie
Vegan chocolate cake
Gluten-free brownie
Whole apple

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

2 Course - Plated Lunch

All of our plated lunch selections include artisan rolls, butter & coffee, decaffeinated coffee & LOT 35 teas.

Set menu lunch (to make a 3-course meal – additional course $15).

Pre-selected appetizer/main/dessert choice is an additional $5 per person, per course charge. Selections are due 5 days in advance of your event. Please check with your catering manager in advance on ‘pre-selected choice menus’ – restrictions may apply depending on the size of group.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Soups

Soup | Price Varies

Local Foraged Mushrooms

Puffed grains

Soup | Price Varies

Caramelized Carrot

Carrot top pistou

Soup | Price Varies

Roasted Tomato

Basil oil, sourdough croutons

Soup | Price Varies

Cream of Caluiflower & Parsnip

Toasted hazelnuts

Salads

Salad | Price Varies

Mixed Greens

Cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic

Salad | Price Varies

Chopped Romaine

Parmesan cheese, croutons, bacon, garlic & lemon dressing

Salad | Price Varies

Wedged Butter Leaf

Roasted beet, candied walnut, goat cheese, sherry vinaigrette

Entrées

Entrée | $56 per guest

Local Honey Glazed Chicken Breast

Farro risotto, oyster mushrooms, charred baby carrots

Entrée | $72 per guest

Grilled Beef Flat Iron Steak

Smashed fingerling potatoes, asparagus, chimichurri, jus

Entrée | $57 per guest

Seared Iceland Cod

Squash ratatouille, herb pistou

Entrée | $59 per guest

Hot Smoked Steelhead Trout

Roasted onion puree, fennel, tomato, dill & chive oil

Entrée | $54 per guest

Cheese Tortellini

Sundried tomatoes, broccolini, kale, parmesan roasted garlic cream

Entrée | $54 per guest

Warm Du Puy Lentil Salad

Polenta fries, charred zucchini caponata, oyster mushrooms, sherry gastrique

Entrées Salads

Entrées Salad | $29 per guest

Cobb Salad

Crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing

Entrées Salad | $29 per guest

Caesar Salad

Crispy romaine, bacon, parmesan, croutons, lemon garlic dressing

Entrées Salad | Price Varies

Entrées Salad Enhancement Options

Grilled Chicken Breast | 22
Pico de gallo

Flat Iron Steak | 26
Chimichurri

Marinated Shrimps | 28
Charred lemon

Desserts

Dessert | $0 per guest

Tiramisu

Lady finger cookies, mascarpone mousse, chocolate chards

Dessert | $0 per guest

Vegan Gluten-Free Chocolate Cake

Berry compote, chocolate sauce

Dessert | $0 per guest

Black Forest Coupe

Sour cherries, chocolate curls

Dessert | $0 per guest

Mango & Passionfruit Mousse

Toasted coconut shavings, mango salsa

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Lunch Buffet

All of our lunch buffets include artisan rolls and butter and coffee, decaffeinated coffee & LOT 35 signature teas.

For groups of less than 25, a $7 per person surcharge will apply

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

$56 per guest

Working Lunch

Heritage greens & vinaigrette
Potato salad
Tomato cucumber salad
Chocolate chip cookie
Madelines
Fruit crémeux

Choose 2 main entrées:
Roasted chicken breast | Chimichurri
Seared salmon | tomato & olive concasse
Cheese tortellini | herb garlic cream
Alberta beef stew | Mushroom & pearl onion
Beef lasagna
Butter chicken
Chickpea curry

Choose 2 side dishes:
Herb roasted fingerling potatoes
Basmati rice
Roasted root vegetables
Steamed green vegetables
Warm grain salad | Crispy Brussel sprout
Penne pasta | Cherry tomatoes, spinach

$54 per guest

STOCK Sandwich Bar

Oven cured tomato soup: sourdough crouton
Coleslaw: shaved cabbages & apple
Potato salad: cornichons, shallots, parsley, mustard, cider mustard
Baby greens salad: white balsamic dressing, lemon vinaigrette
Kettle chips sea salt
Chocolate cookies
Lemon meringue tarts
Market fruit salad

Sandwiches
Choose Three
Garden Wrap
Tempeh, tomato, cucumber, avocado, pea shoots, green goddess
Chicken Salad Croissant
Celery, onions, grapes, herb dressing
Roasted Turkey Wrap
Bacon, tomato, cheddar, crisp romaine, cajun spiced aioli
Roast Alberta Beef
Mustard, caramelized onion aioli, aged cheddar, sesame bun
Egg Salad
Watercress, sourdough
Smoked Ham
Swiss, butter leaf, honey mustard, brioche bun
Muffaletta
Salami, provolone, olives & pimento tapenade, arugula, focaccia

$58 per guest

Castello Italian Lunch

Minestrone Soup
Grilled Radicchio Salad
Pecorino, green apple, almond, preserved lemon
Tomato & Bocconcini Salad
Basil, balsamic vinaigrette
Kale & Romaine Caesar
Garlic herb croutons, creamy lemon garlic, parmesan
Chicken Cacciatore
Tomato, olives, capers
Cheese Tortellini
Pancetta, green peas, basil, alfredo sauce
Gluten-free Gnocchi
Blistered tomatoes, baby spinach, oyster mush- rooms, pesto
Charred Broccolini
Red chimichurri, grilled lemon
Tiramisu
Lemon panna cotta
Ricotta cannoli

 

$58 per guest

The Fairmont Spa

Hearty Vegetable & Grain Soup
Vegetable Crudites, Grilled & Pickled
Hummus, green goddess, muhammara, marinated olives, pita chips, garlic crostini, grilled flatbread
Kale & Shredded Brussels Sprout Salad
Seeds, blueberries, Alberta honey
Grilled Albacore Tuna
Romesco
Grilled Chicken Breast
Roasted garlic, salsa verde
Crispy Tofu (vegan)
Za’tar
Vegan Chocolate Cake
Seasonal Berry Tart, lemon curd
Sliced Melon & Berries

Build Your Own Power Bowl:
Marinated chickpeas
Herb feta
Cured cherry tomatoes
Chilled couscous
Dressed farro
Alfalfa sprouts
Raw beets julienne
Carrot julienne
Pickled onion
Hard boiled egg
Roasted cashew
Smashed avocado
Sweet & tangy garlic sauce

 

$60 per guest

Alberta Smokehouse

Broccoli Cheddar Soup
Macaroni Salad
Green onions, creamy dressing
Potato Salad
Cornichons, shallots, parsley, mustard, cider
Coleslaw
Shaved cabbages & apple
Cider Roasted Chicken
Charred lemon, garden herbs
Smoked Beef Brisket
Rye BBQ sauce
Creamy Macaroni & Cheese
Sourdough crumbs, cheddar
Lentil & Bean Chili
Corn, sauteed pepper
Baked Beans
Cremini mushrooms

Seasonal fruit crumble
Saskatoon and blueberry tarts
Chocolate chip cookies

 

 

 

 

$59 per guest

DIY Taco Bar

Cantina Style Tortilla Soup
Lime, crispy tortilla strips
Mexican Chopped Salad
Charred sweet corn, peppers, black beans, red onion
Tomato & Avocado Salad
Red onions, lime vinaigrette
Grilled Pineapple Salad
Cucumber, red onion, pepper, cilantro, chipotle
Rice & Beans
Smoked tomato, cumin
Warm Mini Flour Tortillas
Crispy tortilla chips, guacamole, sour cream, charred tomato salsa, pickled jalapeño, onions, lime, jack cheese
Taco Filling:
Choose 2
Parne asada
Pulled pork carnitas
Chicken tinga
Crispy cod
Charred cauliflower al pastor

Tres Leche
Mexican Cookies
Coffee Sugar Dusted Churros
Abuelita chocolate sauce

$62 per guest

Waldhaus Alpine Lunch

Beer, bacon and cheese soup
Pretzel croutons
Cucumber Salad
Dill & parsley, sour cream dressing
Potato Salad
Cornichons, parsley, shallots, mustard, cider vinaigrette
Beet Salad
Shaved onions, chopped herbs, red wine vinegar
Pretzel Buns
Salted butter, beer mustard
White Bean Casserole
Cashew, butternut squash, mushroom, pumpkin seed
Chicken Schnitzel

Lemon, capers
Bratwurst
Sauerkraut, mustard jus
Baked Alpine Spaetzle
Caramelized onions, gruyère cheese sauce
Maple roasted root vegetables
Black Forest Trifle
Berliner donuts
Apple strudel

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Vermillion Room Lunch

Should you wish to join us in our Vermillion Room restaurant for lunch, below are our group options. Please discuss details with your Conference Services Manager. Please note: this would not be on a private basis. All lunches include artisan rolls and butter, coffee, decaffeinated coffee & LOT 35 signature teas.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies

$36 per guest

Two Course Plated Lunch

Choice of 1 entrée:
Paccheri Pasta: pumpkin, confit garlic, sage, pinenuts
Organic Chinook Salmon: warm tomato salad, fingerling potatoes, tomato caper vinaigrette
Steak Frites: New York striploin, maitre d’hotel butter, confit garlic aiolo, frisee

Choice of 1 dessert:
Chocolate Gateau (GF, VEG): dark chocolate cake, sour cherry, vanilla cream
Lemon Tart (VEG): vanilla cremeux, lemon crisp

$46 per guest

Three Course Plated Lunch

Appetizer:
Bistro Salad: Gem lettuce, torn herbs, cucumber, radish, tomato, crispy shallot, champagne vinaigrette

Choice of 1 entrée:
Paccheri Pasta: pumpkin, confit garlic, sage, pinenuts
Organic Chinook Salmon: warm tomato salad, fingerling potatoes, tomato caper vinaigrette
Steak Frites: New York striploin, maitre d’hotel butter, confit garlic aiolo, frisee

Choice of 1 dessert:
Chocolate Gateau (GF, VEG): dark chocolate cake, sour cherry, vanilla cream
Lemon Tart (VEG): vanilla cremeux, lemon crisp

$56 per guest

Family Style

Bistro Salad Gem lettuce
torn herbs, cucumber, radish, tomato, crispy shallot, champagne vinaigrette
Paccheri Pasta
pumpkin, confit garlic, sage, pinenuts
Rotisserie Free Range Chicken
Maitake mushroom, fingerling potatoes, sauce chasseur
Steak Frites
New York striploin, maitre d’hotel butter, confit garlic aiolo, frisee
Green Bean Almondin
garlic, shallot, marcona almonds
Cauliflower Gratin
Bechamel, 1655 gruyere cheese, brown butter, sourdough crumb
Lemon Tart (VEG)
vanilla cremeux, lemon crisp

Choice of 1 dessert:
Chocolate Gateau (GF, VEG): dark chocolate cake, sour cherry, vanilla cream
Lemon Tart (VEG): vanilla cremeux, lemon crisp

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Reception Menus

Each item must be ordered by the dozen. Hor d’oeuvres can be tray served or stationed.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

Cold | $70 per dozen

Deviled Free-Range Eggs

Chive, crispy speck, radish

Cold | $90 per dozen

Smoked Duck Tartare

Blueberry mostarda

Cold | $76 per dozen

Chicken Liver Mousse

Saskatoon berry, brioche

Cold | $86 per dozen

Beef Caepaccio

Nasturtium aioli, parmesan snow, focaccia

Cold | $90 per dozen

Beef Tartare

Cured egg yolk, caper, shallot, brioche

Cold | $92 per dozen

Poached Lobster

Sweet pea crème fraiche, radish

Cold | $88 per dozen

Walter's Caesar

Smoked oyster, celery leaves

Cold | $86 per dozen

Salmon Gravlax

Gin crème fraiche, roe, blini

Cold | $88 per dozen

Sundried Figs

Whipped goat cheese, jambon

Cold | $84 per dozen

Pork Rillettes

Apple chutney, dark rye

Cold | $72 per dozen

Burrata Crostini

Heirloom tomatoes, basil

Cold | $76 per dozen

Gougere

Triple cream brie, chives, truffle granola

Hot | $74 per dozen

Chicken Spring Rolls

Sweet chili soy sauce

Hot | $74 per dozen

Tandoori Chicken Kabob

Mint chutney

Hot | $92 per two dozen

Teriyaki Glazed Beef Skewer

Scallion ponzu

Hot | $84 per dozen

Alberta Beef Slider

Cheddar, bbq sauce, pickles

Hot | $92 per dozen

Crab Cake

Tomato jalapeno jam

Hot | $94 per dozen

Seared Scallop

Double smoked bacon, fennel fondue

Hot | $90 per dozen

Crispy Malibu Coconut Shrimp

Sweet sour sauce

Hot | $80 per dozen

Pork Belly Bao Bun

Pickled vegetables, cilantro

Hot | $84 per dozen

Bacon Wrapped Medjool Date

Sobrasada, preserved lemon aioli

Hot | $90 per dozen

Lamb Mergez Kofta

Mint yogurt

Hot | $72 per dozen

Mini Quiche

Caramelized onion, pine nut, fennel

Hot | $74 per dozen

Alberta Mushroom Tart

Kootenay alpine cheese mornay, chives

Vegan | $74 per dozen

Spring Roll (cold)

Pickled vegetable, mango, cashew sauce

Vegan | $72 per dozen

Beet Tartare (cold)

Crispy capers, pickled mustard seeds, greens

Vegan | $70 per dozen

Compressed Melon (cold)

Chamoy, basil

Vegan | $72 per dozen

Vegetable Spring Roll (hot)

Plum sauce

Vegan | $70 per dozen

Vegetable Samosa (hot)

Tamarind chutney

Vegan | $76 per dozen

Vegetable Dumpling (hot)

Soy sweet chili sauce

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Reception Packages

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$120 per guest

Rocky Mountain Reception

Passed Canapes
Smoked Bison Tartare
Blueberry mostarda, hickory stick
Honey Glazed Gougere
Brie mousse, gingerbread granola
Alberta Mushroom Tart
Kootenay alpine cheese mornay, chives

Harvest Table
Roasted Butternut
Whipped goat cheese, pumpkin seed brittle, sherry gastrique
Alberta Farro Salad
Charred corn, red currants, salami, lemon vinaigrette
Kale & Radicchio Salad
Saskatoon berry vinaigrette, ricotta salanta, toasted almonds
Salami, Cured Meats and Spreads
Mustards, marinated olives
Small Producer Cheeses
Stone fruit chutney, orchard fruit butter, local honey
Fresh, Pickled & Grilled Vegetables
Green goddess, muhammara, hummus
Bakery Breads, Cracker & Lavash

Main Dishes
Fried Chicken

Mountain berry hot sauce, ranch dip
Cedar Planked Steelhead
Juniper & honey glazed
Roasted Alberta Organic Heirloom Carrots & Beets
Local honey
Slow Roasted Alberta Beef Prime Rib
(minimum 40 guests required)
Jus, horseradish, mustard, buns (include 1 chef attendant)

Desserts
Alberta Honey Cake
Apple Cinnamon Bread Pudding
Springs Chocolate Praline Verrines

 

 

 

 

 

$35 per guest

Late Night Reception

Select 3 Items
Service available 9:00pm-12:00am (only)

Tater Tots
Cheese sauce, sour cream, bacon bits, scallions, house ketchup
Dry Snack
Ketchup chips, sea salt chips, caramel corn, cheese popcorn, mini pretzel
Nachos
Queso, beef brisket barbacoa, pico de gallo, crema, guacamole
Donair Stand: Lamb & Beef Donair, Falafel
Sweet sauce, garlic sauce, fresh & pickled vegetables, pita
Pub Grub
Wagyu beef corn dog, onion rings, waffle fries, ketchup, aioli
Poutine
Fries, cheese curd, gravy, ketchup, aioli
Mini Donuts
Chocolate hazelnut, jam, dulce
Churros
Chocolate sauce

 

 

$99 per guest

Tailgate Party

Chips & Dips
Sea salt kettle chips, tortilla chips, ranch, cheddar cheeses sauce, salsa, guacamole, jalapeno
Popcorn
Cheddar cheese & caramel
Vegetable Crudite
Green goddess, hummus, creamy coleslaw, macaroni salad, green onions, creamy dressing, potato salad, cornichons, shallots, parsley, mustard, cider

Hot
Beef sliders, cheddar, bbq sauce, pickles
Sausage rolls, honey mustard
Chicken wings, spicy, bbq, blue cheese dip
Glazed bbq pork ribs
Jalapeno cream cheese poppers, tomato jam
Waffle fries, poutine gravy, curds
Smoked bbq brisket, cornbread

Dessert
Two-bite brownies
Mini apple pies
Frozen ice cream sandwiches
Sliced watermelon

 

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Reception Enhancement

Priced per person. Must be ordered for a minimum of 75% of the attendance.

Reception stations must be ordered in conjunction with other reception menus or added to your dinner buffet.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$21 per guest

Meze Station

  • Grilled, pickled & fresh vegetables
  • Edamame hummus, muhammara, tzatziki
  • Mixed olives, marinated feta, tomato bruschetta
  • Pita chips, flatbread, lavash cracker

$37 per guest

Ocean Wise Seafood Bar

  • Marinated shrimps, poached mussels & clams,
  • Crab legs, tuna crudo, oysters
  • Lemon wedges, horseradish cocktail sauce

$27 per guest

Fritterie

  • Waffle fries, cheese curds, poutine gravy, beef chili
  • Wagyu beef corn dogs
  • Ketchup, roasted garlic aioli, honey mustard

ENHANCEMENT

Caramelized onions & peppers | 8
Shaved montreal smoked meat | 10
Duck confit | 12
Alberta braised short rib | 16

$27 per guest

Sliders

  • Alberta beef patty, crispy chicken, veggie burger
  • Bacon jam, house ketchup, beer mustard, garlic aioli
  • Cheddar cheese, swiss cheese
  • Slider buns

$24 per guest

Taco Bar

  • Pork carnitas, carne asada, crispy cod, jack fruit al pastor
  • Warm mini flour tortillas
  • Roasted tomato salsa, guacamole, lime crema, queso fresco, hot sauces
  • Shredded iceberg, cabbage slaw, pickled onion

$28 per guest

Poutine Station

  • Yukon potato fries, sweet potato fries, waffle fries
  • Cheese curds, poutine gravy
  • Beef chili, montreal smoked meat, maple mustard glazed pork belly
  • Sauteed peppers & onions
  • Ketchup, roasted garlic aioli

$32 per guest

Spuds Bar

  • Buttermilk mashed potatoes
  • Tater tots, waffle fries
  • Braised beef shortrib bourguignon, pearl onion, mushroom, red wine
  • Chicken à la king, green peas, heirloom carrot, veloute
  • Seafood newburg, lobster, scallop, shrimps, creamy fumet
  • Lentil & bean chili
  • Crispy shallot, fried garlic, chive crème fraiche, scallion, thick-cut lardon
  • Salsa, cheese curds

$34 per guest

Little Italy

  • Classic lasagna, ricotta, mozzarella, san marzano tomato sauce
  • Gluten-free gnocchi, blistered tomatoes, baby spinach, oyster mushrooms, pesto

Flatbreads (choose 2)

  • San marzano tomato sauce, buffalo mozzarella, basil
  • Wild mushrooms, truffle, prosciutto, arugula, pecorino
  • Spicy chicken, mozzarella, roasted peppers, chimichurri

$36 per guest

Tapas Y Paella

  • Pipirrana salad, marinated olives, jambon, melons, ricotta
  • Paella: shrimps, mussels, clams, lobster, chorizo, peas, garlic, peppers, tomatoes, saffron rice
  • Cod casserole, salsa roja, charred shishito pepper, grilled focaccia

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Oui Chef! Action Stations

Chef attendant action station, price per person unless specified, includes 1 chef for up to 2 hours, additional hours at $100/hour. All action stations must be ordered for a minimum of 75% of the attendance.

Reception stations must be ordered in conjunction with other reception menus or added to your dinner buffet.


All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$32 per guest

Pasta

Choose up to 2 items (includes garlic bread):

Cavatappi
Rich bolognaise sauce, parmesan
Gemelli
Butternut, kale, oyster mushroom, parsley, garlic pistou
Rigatoni
Calabrese, broccolini, roasted pepper, ricotta salata
Gluten-Free Gnocchi
Confit tomatoes, spinach, pine nuts, tomato water

 

 

$25 per guest

East Coast Mussels

Choose up to 2 items (includes garlic bread):

Mariniere
White wine, butter, onions, garlic, parsley, lemon
Tomato Coulis
Chorizo, garlic, parsley
Green Curry
Ginger, lemongrass
Coconut Curry
Cilantro, green onions

 

$29 per guest

Tuna Poke

  • Tuna sesame dressing
  • Salmon shoyu, yuzu
  • Marinated tofu maple soy, sesame
  • Seasoned rice
  • Red cabbage, cucumber, edamame, carrot, avocado, wakame
  • Sesame seed, togarashi, furikake

$29 per guest

Crudo

  • Yellowtail aguachile
  • Shrimp lime, cilantro
  • Scallop charred pineapple, coconut
  • Cucumber, red onions, avocado, pico de gallo
  • Cilantro, herb oil

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Sweet Endings

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$24 per guest

Pies & Tarts

  • Seasonal berry
  • Chocolate ganache
  • Lemon brûlée
  • Pumpkin

$26 per guest

Pavlova

  • Vanilla and strawberry meringues
  • Lemon curd, raspberry compote, chocolate sauce, caramel sauce, vanilla custard
  • Sprinkles, chocolate shavings, vanilla, dried berries

$87 per dozen

Cupcakes

Choose up to 3 items:

  • Chocolate
  • Red velvet
  • Carrot
  • Lemon
  • Vanilla raspberry

$84 per dozen

Sweet Canapes

Choice of 2 if less than 25 guests, can be stationed or tray served:

  • Salted caramel chocolate bites
  • Pistachio and cherry financier
  • Saskatoon and blueberry tarts
  • Lemon meringue tarts

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

3 Course - Set Menu Dinner

All of our plated dinners include artisan rolls, butter & coffee, decaffeinated coffee & lot 35 teas. For four course menu – add $15 per person for 1 additional course plus applicable surcharges noted below. Please check with your catering manager in advance on ‘pre-selected choice menus’ – restrictions may apply depending on the size of group.

Pre-selected appetizer/main/dessert choice is an additional $5 per person, per course charge and selections are due 5 days in advance of your event.

Choice of menu at time of service – please discuss in advance with your catering manager as restrictions may apply depending on the size of group and additional pricing would apply as follows:

$10/person/course for appetizer or dessert and $25/person for main entree.

All prices are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Price Varies

Soups

Cauliflower
Crushed hazelnuts, parmesan crisp, chive oil
Maple Roasted Carrot & Quebec Brie Emulsion
Carrot chips, top pistou
Roasted San Marzano
Chive mascarpone, basil, sour dough croutons
Caramelized Parsnip
Pear, crumbled blue cheese, parsnip chips
Chipotle Sweet Potato
Coconut milk, toasted coconut shards, lime

Price Varies

Salad

Garden Salad
Cherry tomatoes, cucumbers, crispy shallot, radishes, white balsamic dressing
Kale & Radicchio
Roasted pears, candied pecan, blue Elizabeth, house dressing
Baby Gem Lettuce
Honey roasted oyster mushroom, spiced pine nut granola, goat cheddar, maple mustard vinaigrette

$0 each

Appetizer

Roasted Beets | +4
Pickled shimiji, goat yogurt, mustard seed, cold pressed canola, frisée
Duck Salad | +6
Baby gem lettuce, confit, magret lardon, toasted pine nut, saskatoon berry vinaigrette
Cured Salmon | +7
Ashes, toasted nori, confit leek, preserved lemon crème fraiche, roe
Jambon Melon | +8
Cured ham, cantaloupe, honeydew, ricotta, micro greens, honey basil vinaigrette
Poached Lobster Tail | +20
Sweet pea puree, fennel slaw, preserved lemon, shell oil, radish

Price Varies

Hot Appetizer

Caramelized Onion Tart | +5
Pine nuts, green house tomato chutney, fennel
Seared Scallop | +12
Pork belly lardon, creamed corn, pea shoot oil

Price Varies

Palate Cleanser

Served in martini glass
Served on an ice brick | +10 (Requires 7 days notice)
Cherry and sage
Cranberry & prosecco
Mint mojito

Entrees

Entrees | $108 per guest

Seared Steelhead Trout

Kale, beet, burnt onion soubise

Entrees | $110 per guest

Icelandic Cod

Smoked brandade, fingerling, tomato chips, pickled pearl onion, tomato water

Entrees | $110 per guest

Lightly Smoked Salmon

Cauliflower purée, garden peas, preserved lemon vinaigrette, dill

Entrees | $105 per guest

Seared Chicken Breast

Crushed squash, wilted greens, chicken velouté

Entrees | $107 per guest

Pan Roasted Chicken Breast

Soft polenta, seared oyster mushroom, garlic jus, charred lemon

Entrees | $125 per guest

Alberta Beef Tenderloin

Asparagus, charred heirloom carrots, beef tallow mash, Okanagan cabernet jus

Entrees | $125 per guest

Seared Lamb Loin

Root vegetable tatin, charred cipollini, farro, sherry

Entrees | $120 per guest

Bison Striploin

Smoked carrot purée, glazed turnips, roasted fingerling, gingerbread granola, dark chocolate jus

Entrees | $115 per guest

Braised Beef Short Rib

Crushed sweet potato, crispy brussels, pickled shemiji, chimichurri

Cheeses

Cheese | Price Varies

Cheese

Le Cendrillon
Ash goat cheese, butternut chutney
Clothbound Cheddar
Local honey torched, fermented blueberry, nut bridle, grilled baguette
Rassembleu
Pear chutney, maple pecan, buttery brioche
Morbier
Cherry chutney, lavash

Desserts

Dessert | Price Varies

Dessert

Strawberry Bavarois Choux
Strawberry rhubarb coulis, dehydrated meringue, grapefruit curd
Pear Caramel Brownie Slice
Salted caramel pears, whipped ganache, crunchy chocolate, peta zeta
Triple Chocolate Slice
Toasted hazelnut biscuit, praline cream
Exotic Opera Cake
Coconut & lime mousse, yuzu creme, green tea, coconut sponge, basil
Vegan Chocolate and Orange Cake
Sour cherry compote

Vegetarian/Vegan

$108 per guest

Taber Corn Polenta

Charred broccolini, confit tomato, crispy tofu, za’atar

$112 per guest

Gluten Free Gnocchi

Sautéed wild mushrooms, garden peas, squash, vegan feta, herb pistou

$114 per guest

Chickpea Panisse

Warm quinoa salad, acorn, charred carrot, red chimichurri

$108 per guest

Warm Puy Lentil Salad

Confit leek, charred cauliflower, peas, tempeh, preserved lemon

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Castle Experience Tasting Menu

150 per person. Plated dinner featuring some of our signature dishes from the Castle’s restaurants.

All prices are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Soup

Soup | Price Varies

The Vermillion Room Soupe A L'Oignon

Caramelized onions, sherry, baguette

Appetizers

Appetizers | Price Varies

Waldhaus Haus Smoked Trout

Fingerling potatoes, gurkensalat, radish, frisée, mustard dressing

Entrees

Entree | Price Varies

1888 Chop House Braised Bison Striploin

Roasted root vegetables, parsnip purée, dill, mustard jus

Cheeses

Cheese | Price Varies

Grapes Ossau-iraty

Poached pear, fig chutney, baguette

Desserts

Dessert | Price Varies

Castello Italiana Tiramisu

Mascarpone mousse, lady fingers, chocolate, coffee liqueur

$150 per guest

Castle Prime Rib Dinner

Maple Roasted Carrot Soup
Creme fraiche, carrot chips
Wedge Salad
Cherry tomato, cucumber, pickled onions, thick-cut lardon, black garlic dressing
Alberta Beef Prime Rib Roast
Whipped potatoes, asparagus, yorkshire pudding, jus, horseradish, mustard
Pavlova
Lemon curd, strawberries

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Six Course Tasting Menu

170 per person. All of our plated dinners include artisan rolls, butter & coffee, decaffeinated coffee & LOT 35 teas.

7 SIGNATURE FOODS OF ALBERTA

Bison | Beef | Honey | Canola | Red Fife Wheat | Saskatoon Berries | Root Vegetables

Due to the seasonality of these menus, some items may be replaced/adjusted accordingly based on availability. Please confirm with your catering manager in advance.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Price Varies

Spring & Summer

Smoked Bison Tartare
Northern divine caviar, onion mignonette, black pepper, green almonds
Baby Gems
Pine nut mylk, pistachio dukkah, garden herbs, saskatoon berry xo
Mi-Cuit Artic Char
Cold pressed canola oil, soubise, dandelion capers, spruce tips
Brandy Lake Alberta Wagyu Beef
Morel mushrooms, young garlic, white sunchoke, spring peas
Creme Fraiche Sorbet
Raw beet
Honey & Rhubarb
Lemon verbena panna cotta, red fife crumble, pistachio

Price Varies

Fall & Winter

Smoked Bison Tartare
Onion mignonette, green apple, watercress, brioche
Baby Gems
Pine nut mylk, pistachio dukkah, garden herbs, saskatoon berry xo
Mi-Cuit Artic Char
Cold pressed canola oil, white sunchoke, caviar beurre blanc
Brandt Lake Alberta Wagyu Beef
Chestnut mole, red kuri squash, chanterelle mushroom, currants
Creme Fraiche Sorbet
Raw beet
Honey & Pear
Vanilla panna cotta, red fife crumble, pistachio

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Dinner Buffet

All of our dinner buffets include bakery fresh artisan rolls and butter and fresh coffee and decaffeinated coffee and LOT 35 signature teas.

A minimum of 50 guests is required. Price includes 2 Chef attendants for 2 hours.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

$185 per guest

Alberta Feast

Taber Corn Chowder
Local potato, chives
Baby Gem Lettuce
Cucumber, pickled onion, granola saskatoon berry vinaigrette
Buckwheat Couscous
Poached orchard fruit, parsley, citrus, cold press canola
Smoked Beets Salad
Local blue cheese, candied walnut, haskap agrodolce
Smoked & Cured Meats
Pickles & mustards
Artisan Cheeses
Chutney & local honey
Fresh & Pickled Vegetables, Flatbread, Pita Chips
Goat cheese and ricotta dip, grilled apricot, honey, peas, dill, red bean hummus, shoots
Slow Roasted Bison Striploin (Chef Attendant)
Horseradish, mustard, mountain berry demi-glace, house baked buns
Spiced Roasted Whole Chicken
Garlic lemon butter
Lightly Smoked Cedar-Planked Steelhead Trout
Juniper Sage glaze
Braised Beef Short Rib
Sauteed Oyster Mushroom
Alberta Grain Pilaf
Charred corn, currant, herbs
Glazed Carrot & Smashed Turnip
Garden herb
Alpine Cheese Mashed Potatoes
Springs Chocolate Verrines
Carrot Cake
Alberta Honey Cake
Saskatoon Berry & Red Fife Crumble

$120 per guest

Brasserie

Creme D’Asperge
Asparagus, herb croutons
Salade Verte
Marinated tomato, goat feta, pickled onions, toasted almonds, candied walnuts, dried cranberry, crouton, red wine vinaigrette, maison dressing
Charred Broccolini Salad
Pecorino, preserved lemon, tonnato sauce
Puy Lentil Salad
Maple candied squash, charred pepper, sherry gastrique
Local Meats & Charcuterie
Chutney, mustard, breads
Vadouvan Roasted Cauliflower
Chickpea, green peas, puy lentils
Icelandic Salmon
Olives, blistered tomato, salsa verde
Braised Beef Short Ribs
Smashed sweet potatoes, oyster mushroom, cipollini
Herb Roasted Chicken Supreme
Garlic cream, chimichurri
Roasted Baby Potatoes
Crispy shallot, garden herbs, preserved lemon
Braised Carrot, Charred Brussels Sprouts
Crispy Shallot
Profiterole
Macaron
Hazelnut Financier
Creme brulee

 

$125 per guest

Chinook

Maple Roasted Parsnip Soup
Mini potato chips
Swiss Leaf Lettuce & Spinach Salad
Grilled peaches, blackberry, candied pecan, feta, maple sherry
Roasted Oyster Mushroom
Sweet pickled onions, charred pimento, crispy kale, labneh
Marinated Heirloom Tomatoes
Burrata, olive oil, balsamic
Smoked Steelhead Trout
Fennel slaw, chive crème fraiche, arugula
Grilled Sourdough, baguette crostini
Alberta Beef Striploin
Black garlic jus, chimichurri
Warm Duck Confit Fingerling Salad
Pickled shimiji mushroom, mustard seed, saskatoon berry jus
Roasted Pork Belly
Wilted kale, apple, mustard vinaigrette
Farro & Qunioa Pilaf
Tempeh, pearl onion, brussel sprout, heirloom carrot
Roasted Acorn Squash, Glazed Turnip
Glazed turnip, chive butter
Lemon Meringue Tart
Pear Caramel Slice
Classic Opera
Saskatoon Berry Bread & Butter Pudding

 

$130 per guest

Spice Market

Chickpea Salad
Cherry tomato, red onion, cilantro, cucumber chaat dressing
Chef’s Garden Salad
Mixed greens, shaved radish and carrot, toasted cashews, crisp shallots, ginger tamarind vinaigrette
Grilled Tandoor Chicken
Spiced tomato sauce, garam masala, garlic, ginger
Beef Short Rib Vindaloo
Caramelized garlic and onions, chilies
Braised Lentils
Kidney beans, onions, garlic, garam masala, tomato
Potatoes & Cauliflower
Masala, turmeric, tomato, coriander
Greens and Paneer
Spinach, kale, ginger, chile, coriander
Basmati Rice
Green peas, cumin, cardamom, cilantro and drawn butter
Naan and Papadum
Assorted pickles, cucumber raita, mint chutney
Dark Chocolate Tart
Pistachio Semolina Cake
Honey Milk Pudding
Preserved raspberry and almond

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Carving Stations

Following prices include one chef attendant for 2 house, additional chefs are $100 per hour, per chef attendent. Attended stations must be ordered in conjunction with a dinner buffet and are not to be substituted for dinner.

Carving stations serves a minimum of 30 guest.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$26 per guest

Salmon Wellington

Grilled asparagus, kale slaw, charred lemon, sorrel cream sauce

$28 per guest

Albacore Tuna

Sticky rice, carrot slaw, wakame, edamame, citrus ponzu

$28 per guest

Whole Roasted Chicken

Greek salad, fried potato wedges, garlic sauce, warm flatbread

$32 per guest

Alberta Porcetta

Chimichurri, pickled vegetables, grilled focaccia

$37 per guest

Charred Bison Striploin

Tomato avocado salad, salsa verde, queso fresco, corn tortilla, hot sauce bar

$37 per guest

Alberta Beef Prime Rib

Yorkshire pudding, mashed potatoes, thyme jus, horseradish, mustard

$40 per guest

Beef Tenderloin Sous Vide

Pomme frite, brioche slider bun, béarnaise

$44 per guest

Herb Crusted Rack of Lamb

Charred broccolini, creamy polenta, sauce vierge

Signature Butcher Block

$22 per guest

35 Day Aged Alberta Hip of Beef

Pomme au gratin, horseradish, mustard, jus, bread rolls

Following prices include one chef attendant for 2 hours, additional chefs are $100 per hour, per chef attendant. Chef attended stations are to be ordered in conjunction with a dinner buffet or a reception. Signature carving station serves a minimum of 180 guests.

$16 per guest

Smokehouse Whole Pig

Stanley smokehouse bbq sauce, rice & beans, cole- slaw, slider buns

Following prices include one chef attendant for 2 hours, additional chefs are $100 per hour, per chef attendant. Chef attended stations are to be ordered in conjunction with a dinner buffet or a reception. Signature carving station serves a minimum of 180 guests.

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Signature Buffet

All of our signature dinner buffets include coffee, decaffeinated coffee and LOT 35 teas.

A minimum of 100 guests is required. Additional fees for smaller groups.

Speak to your conference services manager for additional decor enhancements.

A Unique Taste of Canada

A Unique Taste of Canada | $225 per guest

A Unique Taste of Canada

Experience an unrivaled evening surrounded by unique decor bringing together these diverse regions of Canada, including 10 centerpieces of wrought iron animals on greenery & berries with candles.

Maritimes

  • Seafood chowder
  • New brunswick potato salad: Cornichon, shallot, mustard emulsion
  • Lamb & beef donair: Pickles, sweet sauce, warm pita
  • East coast mussels: Wine, butter, garlic, parsley, grilled focaccia
  • Maritimes blueberry apple crumble
    Décor: miniature lighthouse, lobster traps, nets & seashells

Quebec & Ontario

  • Split pea & ham soup
  • Seasonal greens: Berries, niagara peninsula vinaigrette
  • Assorted cheeses & charcuterie: Chutneys, grapes, mustard, pickles, bakery bread
  • Cast iron tourtière: Buttery crust, orchard fruit chow chow
  • Duck poutine: Confit, curd, foie gras sauce
  • Pudding chômeur
    Décor: cascading fountain, wrought iron fencing, urns & topiaries

Manitoba, Saskatchewan & Alberta

  • Quinoa & wild rice salad: High bush cranberries, roast sweet potato
  • Green pea salad: Radish, mint vinaigrette
  • Smokehouse brisket: Rye bbq sauce
  • Rotisserie chicken: Honey lemon jus
  • Peaches & cream corn bread
  • Saskatoon berry pie
    Décor: hay bales, wagon wheel, saddle & antique farm equipment

British Columbia & Territories

  • Kale & radicchio salad: Okanagan pear, almonds, late harvest vinaigrette
  • Poached shrimp salad: Lemon zest, fennel, tarragon
  • Cedar Smoked Salmon: Miso, honey
  • Seasonal heirloom vegetables
  • Nanaimo bar
    Décor: ice carved inuksuk, snowshoes, rundle rock, faux snow drifts, “diamonds” & “gold”

 

A Unique Taste of Canada | $185 per guest

A Night At The Castle

Passed Canapes

  • Burrata: Cured tomatoes, garlic crostini ‘
  • Maple candied Steelhead: Puffed amaranth
  • Gougere: Foie gras mousse, honey, truffle
  • Signature Beef Tartare: egg yolk, crispy potato skins

Grapes Charcuterie | Bar | Cellar

  • Spanish and basque cheeses: Chutney, preserves
  • Jambon Serrano: Melons, figs, fromage blanc, herb, olives, medjools dates, pickled vegetables

Waldhaus

  • Alpine Cheese Fondue: Bratwurst, cured sausages, roasted potatoes, broccolini, asparagus, carrot, diced baguette & pretzel

1888 Chop House (chef attendant)

  • Sauteed Shrimps: Garlic butter, lemon, herbs
  • 35-Day Aged Bone in Prime Rib: Bone marrow butter, horseradish, mustard, jus
  • Roasted Fingerling Potatoes: Montréal steak spice
  • Brussels sprouts: Crispy shallots, cranberry

Castello Italiana (chef attendant)

  • Caprese salad: Marinated tomato, burrata, olive oil, aged balsamic vinegar
  • Tagliatelle: Forest mushrooms, ricotta, tomatoes, parmesan
  • Black truffle & parmesan grissini sticks

The Vermillion Room

  • Tarte au chocolat & caramel
  • Profiteroles
  • Lemon meringue tarts
  • Macaron
  • Crème brûlée

 

 

A Unique Taste of Canada | $140 per guest

Indian Buffet

Soup
Tamatar Shorba
Lentil & tomato soup

Salads
Kachumber Salad
Cucumber, tomato, cilantro
Masala Lentil Salad
Cumin roasted carrots
Sprouted Mung Bean Salad
Capsicum, spring onion, cashew

Entrees
Murg Tikka Makhani
Smoked chicken in a silky smooth tomato sauce perfumed with fenugreek
Khade Masala Ka Gosht
Lamb curry, onions, tomato
Kadhai Paneer
Bell peppers in a tomato sauce with cracked coriander and peppers
Sabz kalonji
Stir fried vegetables flavored with onion seeds
Aloo Gobhi Matar
Potato, cauliflower and green peas tossed in indian spices
Jeera pulao
Cumin infused steamed fragrant basmati rice Naan, raita, chutneys, pickles, chilies
Naan, Raita, Chutneys, Pickles, Chilies

Desserts
Rasmalai
Gulab jamun
Carrot halwa

Appetizers Enhancement By The Dozen
Subz samosa | 70
Deep fried pastry parcels filled with spiced vegetable
Achari paneer tikka | 76
Cottage cheese with peppers and onions perfumed with pickled spices
Fish pakora | 80
Batter fried cod, bell peppers, ascended with cumin seeds and dry mango powder
Tandoori lamb chops | 92
Lamb chops in a spicy chili and yogurt marinade

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Signature Dinner

Step back in time to 16th century England & enjoy an evening of merriment. Under the guidance of the
King’s Lord Chamberlain and the bagpiper, the tone is set for a truly memorable evening.
Loyal footmen deliver one King’s crown loaf to each table; the loaf is portioned into pieces & the lucky soul who
receives the piece containing “the jewel” (dried fruit) will be crowned the head of the table.
Menu prices includes both Lord Chamberlain & bagpiper plus a maximum of 8 head table costumes.
Menu prices also include costumed service staff.
(Menu served family style)
A minimum of 60 guests | A maximum of 200 guests

$195 per guest

Medieval Feast At The Castle

  • King’s crown loaf (dried fruit token)
  • Bc apples and grapes
  • Green salad shaved cabbage, apple, garlic dressing
  • Farmhouse cheese board and bakery breads
  • Lamb scotch broth with barley and swede
  • Roasted chicken drumstick with garlic, lemon and parsley
  • Grilled mint scented lamb rack
  • Slow & low maple spice glazed beef ribs
  • Alberta potatoes, chive butter
  • Honey & rosemary roasted root vegetables
  • Dundee cake, apple wellington

Enhance The Feast | 25
Chef’s parade whole spit roasted Alberta young pig (minimum 100 guest)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Beverage Service Details

$ CAD / person

Host Bar

For groups when the host is paying for all beverage consumption. Host bar pricing does not include GST or the 20% surcharge.

 

Cash Bar

Guests purchase their own beverages from a cashier/ bartender, provided by the Hotel. Cash bar prices do include GST and the 20% surcharge.

Dry Bar

For when guests are hosting a reception in their suite and is arranged with our In-Room Dining department. A charge of $7 per person includes appropriate glassware, cocktail napkins, ice & garnishes. If a bartender is required for a function, a labour charge of

$120 will apply.

NOTE: Any reception on a hotel guest floor in a guestroom must end by 11:00 pm.

Alcohol Service Policy

It is the policy of Fairmont Banff Springs to serve alcoholic beverages in a responsible and professional manner at all times.

Fairmont Banff Springs will adhere to all applicable laws and regulations as they pertain to the service of alcohol to under age or intoxicated persons.

The hours of alcoholic beverage service at Fairmont Banff Springs are 9:00 am to midnight, for event functions.

Sommelier Consulting Service

If you would like to speak to the hotel sommelier about pairing wines with your menu selections, or additional selections available from our extensive cellars, please speak to your Conference Services Manager.

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Host Bar - Beverages

A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Host bar prices do not include surcharge and GST.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

If you are looking for a signature cocktail to match your events theme, our in-house mixologists can present various options for you to choose from. Please speak to your Conference Services Manager for more information.

$12 per drink

House Brands (1 oz)

Finlandia Vodka
Beefeater Gin
Bacardi White Rum
Canadian Club Rye
The Famous Grouse Scotch
Hornitos
Jim Beam Rye
Maker’s Mark Bourbon
Martini Rosso Vermouth
Chandon Blanc de Noirs (750ml) $85

Please speak to you CSM if you would like to add the sparkling wine to your bar.

$13 per drink

Deluxe Brands (1 oz)

Tito’s Vodka
Plymouth Gin
Bacardi White Rum
Bacardi 8 Year Rum
Lot 40 Rye
Chivas Regal Scotch 12 yr
Casamigos Blanco Tequila
Bulleit Bourbon
Martini Rosso Vermouth
Gardet Brut (750ml) $159

 

$14 per guest

Luxury Brands (1 oz)

Belvedere Vodka
The Botanist Gin
Bacardi White Rum
Bacardi 8 Year Rum
Crown Royal Whiskey
Casamigos Reposado Tequila
Woodford Reserve Bourbon
Macallan Double Cask 12 years
Martini Rosso Vermouth
Bollinger Special Cuvée (750ml) $188

Please speak to you CSM if you would like to add the sparkling wine to your bar.

$9 per drink

Domestic Beer, Cider

$10 per drink

Imported Beer

$9 per drink

Non-Alcoholic Beer

$13 per drink

House Wine (5 oz)

International Cellar Selection | 13
Canadian Cellar Selection | 15

$12 per drink

Liqueurs (1 oz)

Kahlùa
Bailey’s Irish Cream
Hennessy VS
Grand Marnier
Campari
Amaro Montenegro
Aperol
Cointreau
Disaronno
Jagermeister
Martini Dry Sec
Martini Rosso
Sambuca

$6 per drink

Soft Drinks & Juices

Assorted Soft Drinks and Juices

$6 per drink

Sparkling Bottled Water

Sparkling Mineral Water – (350ml)

$70 per display

Non-Alcoholic Fruit Punch

All punches serve 25 guests per order

$150 per display

Liquor Punch

All punches serve 25 guests per order

$160 per display

Sparkling Punches

All punches serve 25 guests per order

$70 per display

Non-Alcoholic Fruit Punch

All punches serve 25 guests per order

 

Signature Cocktails

$24 per guest

Wildflower

Banff Springs Signature Drink
Rundle Gin
Elderflower
Lillet Blanc
Spiced Plum

 

$22 per guest

Classic Old Fashioned

Makers Mark Bourbon
Gomme
Aromatic Bitters

$22 per guest

Gin & Tonic

Rundle Bar Gin
Yuzu & Lime Tonic
Juniper Berries
Grapefruit
Mint

$22 per guest

Smokey Dutch Mule

Kettle One Vodka
Genever
Smoked Tea Maple
Fresh Lime
Ginger Beer

$24 per guest

Carnavale Margarita

Espolon Resposado Tequila
Caraway Seed
Passionfruit
Acid Adjusted Pineapple

$22 per guest

Passion Fruit Spritz

Aperol
Passion Fruit
Prosecco
Soda & Rosemary

Non-Alcoholic Cocktails

$10 per guest

Raspberry & Mint Mojito

Non-Alcoholic White Rum
Black Raspberry
Mint
Soda

$10 per guest

Spicy Mango Paloma

Seedlip Spice 94
Mango
Grapefruit & Lime
Jalapeno-Agave
Soda

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Cash Bar - Beverages

A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Host bar prices do not include surcharge and GST.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

If you are looking for a signature cocktail to match your events theme, our in-house mixologists can present various options for you to choose from. Please speak to your Conference Services Manager for more information.

$14 per drink

House Brands (1 oz)

Finlandia Vodka
Beefeater Gin
Bacardi White Rum
Canadian Club Rye
The Famous Grouse Scotch
Hornitos
Jim Beam Rye
Maker’s Mark Bourbon
Martini Rosso Vermouth

Please speak to you CSM if you would like to add the sparkling wine to your bar.

$112 per drink

House Brands (750 ml)

Chandon Blanc de Noir

$15 per drink

Deluxe Brands (1 oz)

Tito’s Vodka
Plymouth Gin
Bacardi White Rum
Bacardi 8 Year Rum
Lot 40 Rye
Chivas Regal Scotch 12 yr
Casamigos Blanco Tequila
Bulleit Bourbon
Martini Rosso Vermouth

$196 per guest

Deluxe Brands (750 ml)

Gardet Brut

$16 per guest

Luxury Brands (1 oz)

Belvedere Vodka
The Botanist Gin
Bacardi White Rum
Bacardi 8 Year Rum
Crown Royal Whiskey
Casamigos Reposado Tequila
Woodford Reserve Bourbon
Macallan Double Cask 12 years
Martini Rosso Vermouth

Please speak to you CSM if you would like to add the sparkling wine to your bar.

$225 per drink

Luxury Brands (750 ml)

Bollinger Special Cuvee

$11 per drink

Domestic Beer + Cider

$12 per drink

Imported Beer

$11 per drink

Non-Alcoholic Beer

$15 per drink

House Wine (5 oz)

International Cellar Selection
Canadian Cellar Selection | 17

$14 per drink

Liqueurs (1 oz)

Kahlùa
Bailey’s Irish Cream
Hennessy VS
Grand Marnier
Campari
Amaro Montenegro
Aperol
Cointreau
Disaronno
Jagermeister
Martini Dry Sec
Martini Rosso
Sambuca

$7 per drink

Soft Drinks & Juices

Assorted Soft Drinks and Juices

$7 per drink

Sparkling Bottled Water

Sparkling Mineral Water – (350ml)

Signature Cocktails

Signature Cocktail | $25 per guest

Classic Old Fashioned

Makers Mark Bourbon
Gomme
Aromatic Bitters

Signature Cocktail | $27 per guest

Wildflower

Banff Springs Signature Drink
Rundle Gin
Elderflower
Lillet Blanc
Spiced Plum

Signature Cocktail | $25 per guest

Gin & Tonic

Rundle Bar Gin
Yuzu & Lime Tonic
Juniper Berries
Grapefruit
Mint

Signature Cocktail | $25 per guest

Smokey Dutch Mule

Kettle One Vodka
Genever
Smoked Tea Maple
Fresh Lime
Ginger Beer

Signature Cocktail | $27 per guest

Carnavale Margarita

Espolon Resposado Tequila
Caraway Seed
Passionfruit
Acid Adjusted Pineapple

Signature Cocktail | $27 per guest

Passion Fruit Spritz

Aperol
Passion Fruit
Prosecco
Soda & Rosemary

Non-Alcoholic Cocktails

$12 per guest

Raspberry & Mint Mojito

Non-Alcoholic White Rum
Black Raspberry
Mint
Soda

$12 per guest

Spicy Mango Paloma

Seedlip Spice 94
Mango
Grapefruit & Lime
Jalapeno-Agave
Soda

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

White Wines

A minimum sale of $400 per bar, per hour are required or a labour charge of

$120 per bar will be applied. Vintage may vary.

Pricing is per bottle.

White Wines

White Wines | $64 per bottle

Canadian Cellar Selection

White Wines | $59 per bottle

International Cellar Selection

Sparkling

Sparkling | $68 per bottle

Canella Prosecco DOC

Italy

Sparkling | $85 per bottle

Chandon Blanc de Noirs

USA

Sparkling | $90 per bottle

Mission Hill Sparkling Brut

Canada

Sparkling | $72 per bottle

Canella Lido Prosecco Rose

Champagne

Champagne | $188 per bottle

Delamotte Brut

France

Champagne | $485 per bottle

Dom Perignon Brut 2009

France

Champagne | $159 per bottle

Gardet Brut

France

Champagne | $188 per bottle

Bollinger Special Cuvee

France

Pinot Gris/Grigio/Blanc

Pinot Gris/Grigio/Blanc | $75 per bottle

CedarCreek Estate

Canada

Pinot Gris/Grigio/Blanc | $77 per bottle

Coltorenzio Lumo

Italy

Pinot Gris/Grigio/Blanc | $78 per bottle

Gustave Lorentz Organic Pinot Blanc

France

Pinot Gris/Grigio/Blanc | $90 per bottle

Kettle Valley Blush

Canada

Sauvignon Blanc

Sauvignon Blanc | $125 per bottle

Tate Springs

USA

Sauvignon Blanc | $93 per bottle

Mademoiselle de “T” Pouilly Fumé

France

Sauvignon Blanc | $105 per bottle

Domaine Delaporte Sancerre

France

Sauvignon Blanc | $77 per bottle

Lake Breeze

Canada

Sauvignon Blanc | $79 per bottle

Mission Hill Reserve

Canada

Sauvignon Blanc | $68 per bottle

Mount Riley

New Zealand

Sauvignon Blanc | $91 per bottle

Clarendelle Bordeaux Blanc

France

Riesling

Riesling | $77 per bottle

Sparr Reserve

France

Riesling | $67 per bottle

St. Urban-Hof “Urban”

Germany

Riesling | $68 per bottle

Vineland Semi Dry

Canada

Chardonnay

Chardonnay | $68 per bottle

J. Drouhin Macôn Villages

France

Chardonnay | $115 per bottle

Louis Jadot Chablis

France

Chardonnay | $79 per bottle

Meyer Family

Canada

Chardonnay | $165 per bottle

Rombauer Carneros

USA

Chardonnay | $95 per bottle

Sonoma Cutrer

USA

Chardonnay | $72 per bottle

Wente Morning Fog

USA

Chardonnay | $76 per bottle

Barrel Burner

USA

Chardonnay | $77 per bottle

Sean Minor

USA

Unique

Unique | $72 per bottle

Meyer Family, Gewürztraminer

Canada

Unique | $63 per bottle

Honoro Vera Blanco

Spain

Unique | $63 per bottle

Paul Mas, Viognier

France

Unique | $98 per bottle

French Door Viognier

Canada

Rose Wines

Rose Wine | $63 per bottle

Honoro Vera Rose

Spain

Rose Wine | $68 per bottle

Mission Hill Estate Series

Canada

Rose Wine | $81 per bottle

Peyrassol Les Commandeurs

France

Rose Wine | $77 per bottle

Clarendelle by Hawt Brian

France

Ice Wine

Ice Wine | $82 per bottle

Inniskillin Vidal

Canada

Ice Wine | $82 per bottle

Inniskillin Riesling

Canada

Kosher

Kosher | $58 per bottle

Galil Mountain Viognier

Non-Alcoholic

Non-Alcoholic | $29 per bottle

Loxton Sparkling

Australia

Non-Alcoholic | $45 per bottle

Ariel Chardonnay

USA

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Red Wines

A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Vintage may vary.

Pricing is per bottle.

Red Wine

Red Wine | $64 per bottle

Canadian Cellar Selection

Red Wine | $59 per bottle

International Cellar Selection

Zinfandel

Zinfandel | $71 per bottle

Masseria Surani Heracles Primitivo

Italy

Zinfandel | $85 per bottle

Ballard Lane

USA

Zinfandel | $77 per bottle

Wente Beyer

USA

Malbec

Malbec | $72 per bottle

Château Gadou Grande Lignée

France

Malbec | $68 per bottle

Luigi Bosca

Argentina

Malbec | $72 per bottle

Tinto Negro Limestone

Argentina

Meritage Blend

Meritage Blend | $77 per bottle

Culmina R&D

Canada

Meritage Blend | $88 per bottle

Blasted Church Cabernet & Merlot

Canada

Meritage Blend | $221 per bottle

Montes Alpha M

Chile

Meritage Blend | $143 per bottle

Osoyoos Larose Le Grand Vin

Canada

Caberbet Sauvignon

Caberbet Sauvignon | $113 per bottle

Beaulieu Vineyards

USA

Caberbet Sauvignon | $86 per bottle

Fox Glove

USA

Caberbet Sauvignon | $220 per bottle

Joseph Phelps

USA

Caberbet Sauvignon | $131 per bottle

Kettle Valley Barber Vineyard

Canada

Caberbet Sauvignon | $139 per bottle

Merryvale Starmont Hillside

USA

Caberbet Sauvignon | $159 per guest

Stag’s Leap

USA

Caberbet Sauvignon | $76 per bottle

Barrel Burner

USA

Caberbet Sauvignon | $77 per bottle

Sean Minor

USA

Caberbet Sauvignon | $280 per bottle

Austin Hope Reserve

Merlot

Merlot | $92 per bottle

Blasted Church

Canada

Merlot | $116 per bottle

Duckhorn Decoy

USA

Merlot | $132 per bottle

Zenato Sansonina

Italy

Shiraz & Syrah Blends

Shiraz & Syrah Blends | $63 per bottle

Barossa Valley Estate

Australia

Shiraz & Syrah Blends | $210 per bottle

Château La Nerthe

France

Shiraz & Syrah Blends | $116 per bottle

Eberle

USA

Shiraz & Syrah Blends | $84 per bottle

Blasted Church

Canada

Shiraz & Syrah Blends | $76 per bottle

Paladin

Italy

Pinot Noir

Pinot Noir | $128 per bottle

Foxen

USA

Pinot Noir | $117 per bottle

Joseph Drouhin, Bourgogne

France

Pinot Noir | $117 per bottle

Louis Latour

France

Pinot Noir | $72 per bottle

Oyster Bay

New Zealand

Pinot Noir | $109 per bottle

Elizabeth Rose

USA

Italian

Italian | $165 per bottle

Caparzo Brunello di Montalcino

Italian | $175 per bottle

Querciabella Turpino Super Tuscan

Italian | $77 per bottle

Castelvecchi Chianti Classico Capotondo

Italian | $110 per bottle

Massolino Barolo

Italian | $95 per bottle

Querciabella Mongrana Super Tuscan

Italian | $139 per bottle

Zenato Amarone Classico

Bordeaux

Bordeaux | $140 per bottle

Château J. Maltus Teyssier Saint-Émilion

Bordeaux | $112 per bottle

Château Perron Lalande de Pomerol

Kosher

Kosher | $58 per bottle

Galil Mountain Cabernet Sauvignon

Non-Alcoholic

Non-Alcoholic | $45 per bottle

Ariel Cabernet Sauvignon

USA

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Details

$ CAD / person

Pricing

All prices are subject to change & will be confirmed no more than sixty days prior to the event.

Entertainment

All live or recorded entertainment is subject to a RESOUND Charge and a SOCAN (Society of Composers, Authors and Music Publishers of Canada) charge, which is automatically applied to function invoices. Please speak with your Conference Services Manager for applicable fees.

Boxes / Packages / Storage

Please coordinate all shipping to the hotel to arrive no more than 3 days prior to your event. The Hotel is not responsible for damage to or loss of any articles left on the premises, prior, during or following an event. All shipped materials should be labeled with the hotel’s shipping form supplied by your Conference Services or Catering Manager.

Deliveries

The contract holder will be responsible for any incurred damage(s) by outside vendors. It is required that all vendors are in suitable attire and maintain a professional image while on property. All items must be picked up immediately following the event unless alternate arrangements have been made.

Guarantee

In order to ensure the success of your function, it is necessary that the Hotel be notified of the exact number of guests attending a function a minimum of 4 days prior to the event. This will be considered the minimum guarantee. If no guarantee is received by the required date, the contracted number of guests will be applicable or the actual number of guests in attendance should this number be greater than the contracted number. Should the number of guests attending the functions differ greatly from the original number quoted, Fairmont Banff Springs reserves the right to provide an alternative function room that will more appropriately accommodate the group’s size.

Outside Food & Beverage

No outside food and beverage will be permitted into the Hotel by patrons, vendors or guests, without special permission from the Hotel prior to the event. The Hotel reserves the right to charge for this service.

NOTE: Wedding cakes are the only exception.

Fairmont Banff Springs is not responsible for damages to, or loss of, any articles left in the hotel prior to, during, and following any function by the client and / or delegates. Fairmont Banff Springs reserves the right to inspect and control all private function rooms. Liability for damages will be assessed accordingly. Fairmont Banff Springs further reserves the right to require security should conditions warrant justified cause, for either or both parties contracting said functions.

Audio Visual

Fairmont Banff Springs is proud to partner with Encore Global throughout our entire hotel. Please visit https://www.encoreglobal.com or contact 403-762-1740.

Bar Service

A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied.

Music

Bands and DJs are not permitted to play above 85 decibels.

Labour

Requests for additional staff will incur a labour charge of $40 per hour, per person with a 3 hour minimum charge.

Menu Selections

In order for us to ensure the availability of all chosen items, your menu selections are required two weeks prior to the function date. To ensure that all catering requirements stipulated are confirmed by both parties, we ask the client to sign a copy of the Banquet Event Orders and return copies to the Conference Services and Catering office a minimum of 7 days prior to the event.

Surcharges

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.