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DRY BAR

For when guests are hosting a reception in their suite and is arranged with our In-Room Dining department. A charge of $7 per person includes appropriate glassware, cocktail napkins, ice & garnishes. If a bartender is required for a function, a labour charge of $120 will apply.

NOTE: Any reception on a hotel guest floor in a guestroom must end by 11:00 pm.

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