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MEDIEVAL FEAST AT THE CASTLE

A minimum of 60 guests
A maximum of 200 guests

Step back in time to the 16th century England & enjoy an evening of merriment. Under the guidance of the King’s Lord, Chamberlain and the bagpiper, the tone is set for a truly memorable evening.  Loyal footmen deliver one King’s Crown load to each table: the loaf is portioned into piece and the lucky soul who recieves the piece containing “the jewel” (dried fruit) will be crowned the head of the table. Menu prices include both Lord Chamberlain & bagpiper plus a maximum of 8 head table costumes. Menu prices also include Fairmont Banff Springs costumed service staff.  Menu served family style.

– King’s crown loaf (dried fruit token)
– Whole seasonal fruit
– Farmhouse cheese board
– Prawns, dauce egre sauce
– Lamb scotch broth with barley and swede
– Roasted chicken legs with garlic, lemon and parsley
– Grilled mint scented lamb chops
– Slow & low smoked BBQ pork ribs
– Buttered Alberta Kennebec potatoes
– Honey & rosemary roasted root vegetables
– Dundee cake, apple wellington

Enhance the Feast – $23
– Spit roasted whole Alberta pig

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