Skip to content
< BACK to

RESTAURANT FEATURES

THE VERMILLION ROOM – PRIME RIB – $25
– The Vermillion Room’s 45 day dry aged prime rib, roasted garlic whipped potatoes, braised local carrot, horseradish cream, au jus

1888 CHOP HOUSE – $30
– 1888 Chophouse’s bison tenderloin, Beef tallow whipped potatoes, local farmed heirloom vegetables, braised cipollini onion, brandy peppercorn cream sauce

CATELLO ITALIAN – $15
– Castello’s veal parmesan & gemelli pasta tomato coulis, parmesan cheese, basil, parsley

THE VERMILLION ROOM – $18
The Vermillion Room’s beef bourguignon, house bacon, mushrooms, red wine jus, roasted potatoes

Offers Call Book