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– Potage de legumes, Alberta grains
– Kale salad, red grapes, feta, sunflower seeds, cucumbers, blueberries, Alberta honey vinaigrette
– Grain salad, roasted vegetables, herb vinaigrette
– Cucumber salad with sour cream fresh dill and parsley
– Grilled albacore tuna, fennel & grapefruit slaw, charred tomato coulis
– Sous vide chicken breast, lentil & fava bean salad, warm sherry gastrique
– Roasted cabbages, Romanesco, Brussel sprouts, kohlrabi, kale, herb oil
– Toasted quinoa, mandarin, dried fruit, hazelnut, basil
– Vegan chocolate cake
– Market berry tart, lemon curd
– Sliced fresh fruit

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