Indulge at The Vermillion Room
Indulge your tastebuds and spoil your senses with the flavours of Banff National Park. The region’s top chefs and restaurant have cooked up exclusive menus, unique dishes and irresistible specials in honour of the Taste for Adventure celebration.
This year, our very own Vermillion Room will be participating in this exciting culinary experience. Check out the delectable menu below!
Don’t forget to enter the Taste For Adventure Contest for some really amazing prizes!
Discover Banff’s only brasserie this fall! Our three-course dinner menu highlights our most popular dishes, combining French elegance with Canadian charm. We are proud to support local Alberta farms and ranches, offering the very best of Alberta ingredients.
FRENCH ONION SOUP
caramelized onions, sherry-beef bone broth, gruyére, baguette
arugula, apples, roquefort, candied pecans, bacon lardons, cider vinaigrette
MANITOBA PICKEREL A LA PROVENCAL
red hat farms tomatoes, peppers, picholine olives, fennel
BEEF SHORTRIB BOURGUIGNON
heritage boar bacon, wild BC mushrooms, pearl onions, brown butter pommes mousselines
lemon thyme roasted poplar bluff potatoes, carrots, jus
CLASSIC CREME BRULEE
vanilla bean custard, anisette shortbread cookies, berries
BANANA CREAM PIE
banana custard, sable cookie crust, caramel
$59 for three courses. Taxes and Gratuity not included.
Available October 12 – November 13, 2020