It won’t be long before those distant dreams of summer days on the patio turn into a reality. This year, you can kick off patio season at home with Rundle Bar’s very own Caesar Recipe so you can start your summer the right way.

Ingredients

• ¼ of a Serrano Pepper and 2 slices of cucumber muddled
• ½ oz. of Olive Brine
• ½ of of Lime juice
• 5 squirts of Worcestershire
• 2 oz. of Peppercorn infused Wildlife Vodka
• 6 oz. of Walters Caesars mixerrano Pepper
• 1 tbsp. of Celery Salt
• Fresh pepper

Preparation

• Wet the rim of a cocktail glass with a fresh lime or lemon wedge.
• Place celery salt in a small dish and press the rim of the glass into the salt to coat
• Add ice to the glass.
• Add all ingredients to a mixing class and stir well.
• Pour contents into rimmed glass and top with fresh pepper.
• Garnish with your favourite toppings.