Peanut Free
Serves 10 guests

Serves 10 guests

Serves 10 guests

Serves 10 guests

Serves 10 guests

Raw & pickled vegetables Hummus, green goddess, flatbread

Selection of artisan cheeses Fresh & dried fruit, nuts Jam, chutneys, honey Breads & crackers

Cured meat, salami, saucisson, spreads Marinated olives, pickled vegetables, mustards, breads & crackers

Cured serrano ham, cantaloupe, honeydew Seasonal fruit, burrata, ricotta, Mint, chive oil

On the half shell, grated horseradish, mignonette sauce, house hot sauce, lemon wedges

• King’s crown loaf (dried fruit token)
• Bc apples and grapes
• Green salad, shaved cabbage, apple, garlic dressing
• Farmhouse cheese board and bakery breads
• Lamb scotch broth with barley and swede
• Roasted chicken drumstick with garlic, lemon and parsley
• Grilled mint scented lamb rack
• Slow & low maple spice glazed beef ribs
• Alberta potatoes, chive butter
• Honey & rosemary roasted root vegetables
• Dundee cake, apple wellington

Enhance The Feast | 25
Chef’s parade whole spit roasted Alberta young pig (minimum 100 guest)

Peameal bacon, free run poached eggs, English muffins, roasted fingerling potatoes, hollandaise.

Aged cheddar & chives scrambled eggs, smoked bacon, chicken tarragon sausages, onion & pepper hash brown, blistered tomatoes.

Tumeric, spinach & tofu scramble, onion & pepper hash brown, blistered tomato, vegan sausages, baked beans.

Farro & quinoa, sweet potatoes, wilted kale, edamame, crispy chickpea, avocado, poached free run eggs, lemon ginger emulsion.

Canadian cheeses, cured and smoked meats, fig jam, grainy mustard, grapes, grilled baguette.

Smoked salmon, gravlax, house cured hot smoked steelhead, onion & caper marmalade, chive cream cheese, hardboiled egg, everything bagel, lemon, arugula.

• Steel-cut oatmeal, brown sugar, dried fruits, maple syrup
• Selection of dry cereal, milk, oat milk, soy milk, almond milk
• Fruit salad: melons, pineapple, grapes, blueberry
• Rivera yogurts, assorted flavors & vegan, gluten-free maple granola
• Sliced cheddar & swiss
• Free run scrambled eggs, chives
• Smoked bacon
• Chicken tarragon sausage, ketchup
• Home style potatoes, caramelized onion, sautéed peppers
• Belgian waffle, strawberry compote, maple syrup, vanilla crème anglaise

• Sliced melons
• Seasonal berries
• Chia seed pudding, coconut yogurt, acai, blackberry, gluten-free oat granola, mint
• Icelandic smoked salmon
• Hot smoked steelhead trout, hardboiled egg, pickled onions, fried capers
• Bagels & chives cream cheese

• Selection of dry cereal, milk, oat milk, soy milk, almond milk
• Fruit salad: melons, pineapple, grapes, blueberry
• Seasonal handheld fruit
• Greek yogurt, honey almond granola, berry compote
• Breakfast cold cut meat, black forest ham, oven-roasted turkey
• Slice cheeses, cheddar & Swiss cheese

• Fruit salad
• Yogurt, compote, granola
• Croissant
• Gluten-free muffin
• Toast
• Dry cereal
• Milk & milk alternatives
• Choose 3 of the following
  • Scramble eggs
  • Egg white frittata
  • Maple smoked bacon
  • Chicken tarragon sausage
  • Buttermilk pancake
  • Brioche French toast
  • Roasted breakfast potatoes
  • Steel-cut oatmeal

• Green tea quinoa porridge, goji berries, chia seeds
• Antioxidant smoothie, avocado, wheat grass & blueberry
• Sliced melon & berries
• Labneh, agave marinated strawberries, hemp seed, pistachio
• Chia seed pudding, coconut, acai, blackberry, gluten-free oat granola, mint
• Egg white frittata, aged cheddar, charred broccolini, blistered tomatoes
• Chicken tarragon sausage, ketchup
• Farro buddah bowl, edamame, roasted yam, wilted greens, crispy chickpea, turmeric ginger emulsion
• Breakfast fricassée, charred zucchini, cremini mushrooms, blistered tomatoes, pepper, onions
• Banana oat pancakes, banana coconut dulce, candied walnuts

• Compressed melon salad, basil, goat cheese
• Heirloom tomato salad, mini cucumber, garden herbs, white balsamic
• Cheeses & charcuteries, mustards, chutneys, pickles, crostini
• Chilled prawns, lemon, cocktail sauce
• Classic eggs benedict, pea meal bacon, hollandaise
• Thick-cut pork belly, honey mustard glaze
• Chicken & waffles, chili maple syrup
• Braised beef short rib, charred scallion, ginger glaze, sesame
• Cedar-planked steelhead trout, juniper honey glaze
• Roasted fingerling potatoes, caramelized onion, sautéed red peppers
• Roasted rainbow carrots & green beans, pumpkin seed gremolata
• Croissant bread pudding, toffee sauce
• Citrus choux
• Hazelnut praline financier
• White chocolate raspberry mousse

Chutney, baguette, crackers, grapes

Selection of cured, smoked, spreads, salami & saucisson, mustards, pickles, baguette

Ripe melons, pineapple, grapes, berries

Icelandic smoked, gravlax, hot smoked steelhead, eggs, capers, cream cheese, rye crackers

Select up to a maximum of two options from below

Organic egg with:

Bread selection:
English muffin, butter croissant, flour tortilla

Meat selection:
peameal bacon, smoked bacon, and country sausage patty

Cheese selection:
cheddar, Swiss, and brie

Select one: Smoked bacon, country breakfast sausage, chicken tarragon sausage, ham, peameal bacon, vegan sausage

Raw cane sugar, sundried raisins, and local honey

Poached eggs, peameal bacon, English muffin, hollandaise

Greek yogurt, coconut yogurt, acai, strawberry, blueberry, banana, avocado, spinach, wheat grass, hemp seed, chia seed, gluten-free maple granola, local honey, vegan protein powder, turmeric, chili powder, ginger

Eggs & omelets “made your way”

Free-range eggs, egg whites, egg alternative, bell peppers, onions, spinach, tomato, mushrooms, scallions, applewood smoked bacon, ham, sausages, Swiss, aged cheddar

Priced per person

Meat enhancements:

Minimum 30 guest

Honey glazed pork belly | 18

Apple chutney

Grilled flank steak | 24

Chimichurri, hollandaise

Pit ham carving station | 20

Maple glazed bone-in ham, mustards

Items must be ordered by the full dozen.

• Chocolate chips, oatmeal raisin, shortbread cookies
• Banana bread, chocolate walnut cake
• Stuffed mini donuts chocolate praline, red fruit, dulce
• Caramel brownies
• Pecan blondies
• Biscotti

Following items include butter & preserves:

• Gluten-free muffins
• Fruit danish
• Butter & chocolate croissants
• Iced cinnamon buns
• Cheese scones, raisin scones

Plain, cinnamon sugar, Chocolate hazelnut sauce, banana, caramel sauce, whipped cream

Bananas, pears, apples, oranges, seasonal selection

Ripe melons, pineapple, grapes, berries

Serves 10

Assorted flavors & vegan, honey almond granola

Mars, M&Ms, Aero, Hershey, Toblerone, Kit Kat

50 grams

47 grams

• Hummus, green goddess, muhammara, marinated olives, herb feta, vegetable crudités, pita chips, garlic crostini, grilled flatbread
• Assorted soft drinks

• House ketchup chips, butter cheddar popcorn
• Onion rings
• Wagyu beef corndog
• House ketchup, honey mustard
• Mini donuts
• Assorted soft drinks

• Kettle chips – caramelized onion dip
• Corn tortilla chips – queso dip, tomato salsa, guacamole
• Sea salt pita chips – roasted garlic hummus, tzatziki
• Assorted soft drinks

• San marzano tomato sauce, buffalo mozzarella, basil, kalamata olive
• Mozzarella, wild mushrooms, truffle, prosciutto
• Spicy chicken, mozzarella, roasted peppers, chimichurri
• Herb infused olive oil, chili flakes
• Assorted soft drinks

• Tea sandwiches: chicken, egg, cucumber salmon
• Scones with jam and clotted cream
• Madeleine
• French macarons
• Organic mango black iced tea

• Brownies, salted caramel chocolate bites
• Milk chocolate sablés, chocolate macarons
• Rocky mountain hot chocolate, whipped cream, marshmallow, chocolate shavings

• Chocolate dipped strawberries
• Pate de fruit
• Blueberry coconut panna cotta
• Zucchini chocolate cakes
• Assorted juices

• Cake pops: assorted flavors
• Cupcakes: devil’s food – double chocolate ganache
• Red velvet – cream cheese icing
• Lemon vanilla cup cakes

• Sliced baguette, whipped salted butter, jam, local honey
• Baked brie, fig, candied walnuts
• Bowls of cut seasonal fruit and berries
• Yogurt, raw seeds, granola
• Shortbread cookies and brownies
• Assorted juices

• Granola bars
• Traditional tea breads –banana bread, chocolate walnut cake
• Lemon and chocolate madeleines
• Seasonal fruit
• Blueberry, spinach, avocado smoothie
• Assorted juices

Freshly brewed coffee, decaffeinated coffee & a selection of LOT 35 teas

Serves 4-6 guests

Serves 4-6 guests

Whipped cream, marshmallow & chocolate shavings

Serves 4-6 guests

– Lemon & cucumber
– Strawberry & mint

Serves 75 guests
20 Litre Tower

All to-go breakfast include: house-made muffin, hard- boiled egg, whole fruit, bottled juice, brewed regular & decaf coffee & lot 35 teas.

Sandwiches
HAM & CHEESE
Honey mustard, croissant

TOMATO, FETA & AVOCADO
Alfalfa, gluten-free keto buns

BLT
Aïoli, brioche bun

Bowls
YOGURT PARFAIT
Berry compote, granola

CHIA SEED PUDDING
Coconut, blackberry, mint

Sandwiches
Garden Wrap
tomato, cucumber, avocado, pea shoots, green goddess
Chicken Salad
croissant celery, onions, grapes, herb dressing
Roasted Turkey Wrap
bacon, tomato, cheddar, crisp romaine, cajun spiced aioli
Roast Alberta Beef
mustard, caramelized onion aïoli, aged cheddar, sesame bun
Egg Salad
watercress, sourdough
Smoked Ham Swiss
butter leaf, honey mustard, brioche bun
Muffaletta Salami
provolone, olives & pimento tapenade, arugula, focaccia

Entrée salad
Greek Salad
Kalamata olives, tomatoes, bell peppers, cucumber, red onions, feta, romaine, olive oil and herb dressing

Cobb Salad
Crisp lettuce, scallions, tomatoes, bacon lardon, boiled eggs, cucumbers, blue cheese, ranch

Choice of one protein to be added to your salad:

• Grilled chicken breast
• Crispy tofu, chili salt

Snacks
Potato chips
Granola bar
Chocolate chip cookie
Vegan chocolate cake
Gluten-free brownie
Whole apple

Puffed grains

Carrot top pistou

Basil oil, sourdough croutons

Toasted hazelnuts

Cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic

Parmesan cheese, croutons, bacon, garlic & lemon dressing

Roasted beet, candied walnut, goat cheese, sherry vinaigrette

Farro risotto, oyster mushrooms, charred baby carrots

Crispy fingerling potatoes, asparagus, jus

Squash ratatouille, herb pistou

Roasted onion puree, fennel, tomato, dill & chive oil

Sundried tomatoes, broccolini, kale, parmesan roasted garlic cream

Polenta fries, charred zucchini caponata, oyster mushrooms, sherry gastrique

Crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing

Crispy romaine, bacon, parmesan, croutons, lemon garlic dressing

Grilled Chicken Breast | 22
Pico de gallo

Flat Iron Steak | 26
Chimichurri

Marinated Shrimps | 28
Charred lemon

Lady finger cookies, mascarpone mousse, chocolate chards

Berry compote, chocolate sauce

Sour cherries, chocolate curls

Toasted coconut shavings, mango salsa

Heritage greens & vinaigrette
Potato salad
Tomato cucumber salad
Chocolate chip cookie
Madelines
Fruit crémeux

Choose 2 main entrées:
Roasted chicken breast | Chimichurri Seared cod tomato & olive concasse Cheese tortellini herb garlic cream
Alberta beef stew | Mushroom & pearl onion Butter chicken
Chickpea curry

Choose 2 side dishes:
Herb roasted fingerling potatoes Basmati rice
Roasted root vegetables Steamed green vegetables
Warm grain salad | Crispy Brussel sprout Penne pasta | Cherry tomatoes, spinach

Oven cured tomato soup grilled cheese crouton
Coleslaw: shaved cabbages & apple
Potato salad: cornichons, shallots, parsley, mustard, cider mustard
Baby greens salad: white balsamic dressing, lemon vinaigrette
Kettle chips sea salt
Chocolate cookies
Lemon meringue tarts
Market fruit salad

Sandwiches
Choose Three
Garden Wrap
Tomato, cucumber, avocado, pea shoots, green goddess
Chicken Salad Croissant
Celery, onions, grapes, herb dressing
Roasted Turkey Wrap
Bacon, tomato, cheddar, crisp romaine, cajun spiced aioli
Roast Alberta Beef
Mustard, caramelized onion aioli, aged cheddar, sesame bun
Egg Salad
Watercress, sourdough
Smoked Ham
Swiss, butter leaf, honey mustard, brioche bun
Muffaletta
Salami, provolone, olives & pimento tapenade, arugula, focaccia

Minestrone Soup
Grilled Radicchio Salad
Pecorino, green apple, almond, preserved lemon
Tomato & Bocconcini Salad
Basil, balsamic vinaigrette
Kale & Romaine Caesar
Garlic herb croutons, creamy lemon garlic, parmesan
Chicken Piccata
Caper brown butter sauce
Cheese Tortellini
Pancetta, green peas, basil, alfredo sauce
Gluten-free Gnocchi
Blistered tomatoes, baby spinach, oyster mush- rooms, pesto
Charred Broccolini
Red chimichurri, grilled lemon
Tiramisu
Lemon panna cotta
Ricotta cannoli

Hearty Vegetable & Grain Soup
Kale & Shredded Brussels Sprout Salad
Seeds, blueberries, Alberta honey
Puy Lentil Salad
Cucumber, pomegranate, vegan feta, cilantro, lemongrass
Compressed Melon Salad
Radishes, basil, lime vinaigrette
Grilled Albacore Tuna
Cherry tomato & fava bean succotash
Seared Chicken Breast
Charred scallion pistou
Wild Rice Pilaf
Cremini mushrooms
Wilted Winter Greens
Poached golden beets, pumpkin seed, lemon
Vegan Chocolate Cake
Seasonal Berry Tart, lemon curd
Sliced Melon & Berries

Corn Chowder
Coconut cream, potato
Macaroni Salad
Green onions, creamy dressing
Potato Salad
Cornichons, shallots, parsley, mustard, cider
Coleslaw
Shaved cabbages & apple
Craft Cider Roasted Chicken
Charred lemon, garden herbs
Smoked Beef Brisket
Rye BBQ sauce
Creamy Macaroni & Cheese
Sourdough crumbs, cheddar
Southern Style Creamed Corn
Bacon lardons
Baked Beans
Cremini mushrooms

Seasonal fruit crumble
Saskatoon and blueberry tarts
Chocolate chip cookies

Cantina Style Tortilla Soup
Lime, crispy tortilla strips
Mexican Chopped Salad
Charred sweet corn, peppers, black beans, red onion
Tomato & Avocado Salad
Red onions, lime vinaigrette
Grilled Pineapple Salad
Cucumber, red onion, pepper, cilantro, chipotle
Rice & Beans
Smoked tomato, cumin
Warm Mini Flour Tortillas
Guacamole, sour cream, charred tomato salsa, Pickled jalapeño, onions, lime, jack cheese
Taco Filling:
Choose 2
Pulled pork carnitas
Chicken tinga
Crispy cod
Charred cauliflower al pastor

Tres Leche
Mexican Cookies
Coffee sugar

Beer, bacon and cheese soup
Pretzel croutons
Cucumber Salad
Dill & parsley, sour cream dressing
Potato Salad
Cornichons, parsley, shallots, mustard, cider vinaigrette
Beet Salad
Shaved onions, chopped herbs, red wine vinegar
Pretzel Buns
Salted butter, beer mustard
Chicken Schnitzel
Lemon, capers
Bratwurst
Sauerkraut, mustard jus
Baked Alpine Spaetzle
Caramelized onions, gruyère cheese sauce
Maple roasted root vegetables
Black Forest Trifle
Berliner donuts
Apple strudel

Chive, crispy speck, radish

Blueberry mostarda

Saskatoon berry, brioche

Nasturtium aioli, parmesan snow, focaccia

Cured egg yolk, caper, shallot, brioche

Sweet pea crème fraiche, radish

Smoked oyster, celery leaves

Gin crème fraiche, roe, blini

Whipped goat cheese, jambon

Apple chutney, dark rye

Heirloom tomatoes, basil

Triple cream brie, chives, truffle granola

Sweet chili soy sauce

Mint chutney

Scallion ponzu

Cheddar, bbq sauce, pickles

Tomato jalapeno jam

Double smoked bacon, fennel fondue

Sweet sour sauce

Pickled vegetables, cilantro

Sobrasada, preserved lemon aioli

Mint yogurt

Caramelized onion, pine nut, fennel

Kootenay alpine cheese mornay, chives

Pickled vegetable, mango, cashew sauce

Crispy capers, pickled mustard seeds, greens

Chamoy, basil

Plum sauce

Tamarind chutney

Soy sweet chili sauce

Minimum 50 guests required

Passed Canapes
Smoked Bison Tartare
Blueberry mostarda, hickory stick
Honey Glazed Gougere
Brie mousse, gingerbread granola
Alberta Mushroom Tart
Kootenay alpine cheese mornay, chives

Harvest Table
Roasted Butternut
Whipped goat cheese, pumpkin seed brittle, sherry gastrique
Alberta Farro Salad
Charred corn, red currants, salami, lemon vinaigrette
Kale & Radicchio Salad
Saskatoon berry vinaigrette, ricotta salanta, toasted almonds
Salami, Cured Meats and Spreads
Mustards, marinated olives
Small Producer Cheeses
Stone fruit chutney, orchard fruit butter, local honey
Fresh, Pickled & Grilled Vegetables
Green goddess, muhammara, hummus
Bakery Breads, Cracker & Lavash

Main Dishes
Fried Chicken
Mountain berry hot sauce, ranch dip
Cedar Planked Steelhead
Juniper & honey glazed
Roasted Alberta Organic Heirloom Carrots & Beets
Local honey
Slow Roasted Alberta Beef Prime Rib
Jus, horseradish, mustard, buns (include 1 chef attendant)

Desserts
Alberta Honey Cake
Apple Cinnamon Bread Pudding
Springs Chocolate Praline Verrines

Select 3 Items
Service available 9:00pm-12:00am (only)

Tater Tots
Cheese sauce, sour cream, bacon bits, scallions, house ketchup
Dry Snack
Ketchup chips, sea salt chips, caramel corn, cheese popcorn, mini pretzel
Nachos
Queso, beef brisket barbacoa, pico de gallo, crema, guacamole
Donair Stand: Lamb & Beef Donair, Falafel
Sweet sauce, garlic sauce, fresh & pickled vegetables, pita
Pub Grub
Wagyu beef corn dog, onion rings, waffle fries, ketchup, aioli
Poutine
Fries, cheese curd, gravy, ketchup, aioli
Mini Donuts
Chocolate hazelnut, jam, dulce
Churros
Chocolate sauce

• Grilled, pickled & fresh vegetables
• Edamame hummus, muhammara, tzatziki
• Mixed olives, marinated feta, tomato bruschetta
• Pita chips, flatbread, lavash cracker

• Marinated shrimps, poached mussels & clams,
• Crab legs, tuna crudo, oysters
• Lemon wedges, horseradish cocktail sauce

• Waffle fries, cheese curds, poutine gravy, beef chili
• Wagyu beef corn dogs
• Ketchup, roasted garlic aioli, honey mustard

ENHANCEMENT

Caramelized onions & peppers | 8
Shaved montreal smoked meat | 10
Duck confit | 12
Alberta braised short rib | 16

• Alberta beef patty, crispy chicken, veggie burger
• Bacon jam, house ketchup, beer mustard, garlic aioli
• Cheddar cheese, swiss cheese
• Slider buns

• Pork carnitas, carne asada, crispy cod, jack fruit al pastor
• Warm mini flour tortillas
• Roasted tomato salsa, guacamole, lime crema, queso fresco, hot sauces
• Shredded iceberg, cabbage slaw, pickled onion

• Buttermilk mashed potatoes
• Pomme aligot
• Braised beef shortrib bourguignon, pearl onion, mushroom, red wine
• Chicken à la king, green peas, heirloom carrot, veloute
• Seafood newburg, lobster, scallop, shrimps, creamy fumet
• Squash ratatouille
• Crispy shallot, fried garlic, chive crème fraiche, scallion, thick-cut lardon

• Classic lasagna, ricotta, mozzarella, san marzano tomato sauce
• Gluten-free gnocchi, blistered tomatoes, baby spinach, oyster mushrooms, pesto

Flatbreads (choose 2)

• San marzano tomato sauce, buffalo mozzarella, basil
• Wild mushrooms, truffle, prosciutto, arugula, pecorino
• Spicy chicken, mozzarella, roasted peppers, chimichurri

• Pipirrana salad, marinated olives, jambon, melons, ricotta
• Paella: shrimps, mussels, clams, lobster, chorizo, peas, garlic, peppers, tomatoes, saffron rice
• Cod casserole, salsa roja, charred shishito pepper, grilled focaccia

Choose up to 2 items (includes garlic bread)

Cavatappi
Rich bolognaise sauce, parmesan
Gemelli
Butternut, kale, oyster mushroom, parsley, garlic pistou
Rigatoni
Calabrese, broccolini, roasted pepper, ricotta salata
Gluten-Free Gnocchi
Confit tomatoes, spinach, pine nuts, tomato water

Choose up to 2 items (includes garlic bread)

Mariniere
White wine, butter, onions, garlic, parsley, lemon
Tomato Coulis
Chorizo, garlic, parsley
Green Curry
Ginger, lemongrass
Coconut Curry
Cilantro, green onions

• Tuna sesame dressing
• Salmon shoyu, yuzu
• Marinated tofu maple soy, sesame
• Seasoned rice
• Red cabbage, cucumber, edamame, carrot, avocado, wakame
• Sesame seed, togarashi, furikake

• Yellowtail aguachile
• Shrimp lime, cilantro
• Scallop charred pineapple, coconut
• Cucumber, red onions, avocado, pico de gallo
• Cilantro, herb oil

• Seasonal berry
• Chocolate ganache
• Lemon brûlée
• Pumpkin

• Vanilla and strawberry meringues
• Lemon curd, raspberry compote, chocolate sauce, caramel sauce, vanilla custard
• Sprinkles, chocolate shavings, vanilla, dried berries

Choose up to 3 items

• Chocolate
• Red velvet
• Carrot
• Lemon
• Vanilla raspberry

Choice of 2 if less than 25 guests, can be stationed or tray served

• Salted caramel chocolate bites
• Pistachio and cherry financier
• Saskatoon and blueberry tarts
• Lemon meringue tarts

Cauliflower
Crushed hazelnuts, parmesan crisp, chive oil
Maple roasted carrot & Quebec brie emulsion
Carrot chips, top pistou
Roasted san marzano
Chive mascarpone, basil, sour dough croutons
Caramelized parsnip
Pear, crumbled blue cheese, parsnip chips
Chipotle sweet potato
Coconut milk, toasted coconut shards, lime

Garden salad
Cherry tomatoes, cucumbers, crispy shallot, radishes, white balsamic dressing
Grilled mini romaine
Roasted apple, brioche crumbs, alpine cheese snow, sherry maple vinaigrette
Kale & radicchio
Roasted pears, candied pecan, blue Elizabeth, house dressing
Baby gem lettuce
Honey roasted oyster mushroom, spiced pine nut granola, goat cheddar, maple mustard vinaigrette

Roasted beets | +4
Pickled shimiji, goat yogurt, mustard seed, cold pressed canola, frisée
Duck salad | +6
Baby gem lettuce, confit, magret lardon, toasted pine nut, saskatoon berry vinaigrette
Cured salmon | +7
Ashes, toasted nori, confit leek, preserved lemon crème fraiche, roe
Jambon melon | +8
Cured ham, cantaloupe, honeydew, ricotta, micro greens, honey basil vinaigrette
Poached lobster tail | +20
Sweet pea puree, fennel slaw, preserved lemon, shell oil, radish

Caramelized onion tart | +5
Pine nuts, green house tomato chutney, fennel
Seared scallop | +12
Pork belly lardon, creamed corn, pea shoot oil

Served in martini glass
Served on an ice brick | +10 (Requires 7 days notice)
Cherry and sage
Cranberry & prosecco
Mint mojito

Kale, beet, burnt onion soubise

Smoked brandade, fingerling, tomato chips, pickled pearl onion, tomato water

Cauliflower purée, garden peas, preserved lemon vinaigrette, dill

Crushed squash, wilted greens, chicken velouté

Soft polenta, seared oyster mushroom, garlic jus, charred lemon

Asparagus, charred heirloom carrots, beef tallow mash, Okanagan cabernet jus

Root vegetable tatin, charred cipollini, farro, sherry

Smoked carrot purée, glazed turnips, roasted fingerling, gingerbread granola, dark chocolate jus

Crushed sweet potato, crispy brussels, pickled shemiji, chimichurri

Le Cendrillon
Ash goat cheese, butternut chutney
Clothbound Cheddar
Local honey torched, fermented blueberry, nut bridle, grilled baguette
Rassembleu
Pear chutney, maple pecan, buttery brioche
Morbier
Cherry chutney, lavash

Strawberry Bavarois Choux
Strawberry rhubarb coulis, dehydrated meringue, grapefruit curd
Pear Caramel Brownie Slice
Salted caramel pears, whipped ganache, crunchy chocolate, peta zeta
Triple Chocolate Slice
Toasted hazelnut biscuit, praline cream
Exotic Opera Cake
Coconut & lime mousse, yuzu creme, green tea, coconut sponge, basil
Vegan Chocolate and Orange Cake
Sour cherry compote

Pine nuts, green house tomato chutney, fennel

Sautéed wild mushrooms, garden peas, squash, ricotta, herb pistou

Warm quinoa salad, acorn, charred carrot, red chimichurri

Caramelized onions, sherry, baguette

Fingerling potatoes, gurkensalat, radish, frisée, mustard dressing

Roasted root vegetables, parsnip purée, dill, mustard jus

Poached pear, fig chutney, baguette

Mascarpone mousse, lady fingers, chocolate, coffee liqueur

Maple Roasted Carrot Soup
Creme fraiche, carrot chips
Wedge Salad
Cherry tomato, cucumber, pickled onions, thick-cut lardon, black garlic dressing
Alberta Beef Prime Rib Roast
Whipped potatoes, asparagus, yorkshire pudding, jus, horseradish, mustard
Pavlova
Lemon curd, strawberries

Smoked Bison Tartare
Northern divine caviar, onion mignonette, black pepper, green almonds
Baby Gems
Pine nut mylk, pistachio dukkah, garden herbs, saskatoon berry xo
Mi-Cuit Artic Char
Cold pressed canola oil, soubise, dandelion capers, spruce tips
Brandy Lake Alberta Wagyu Beef
Morel mushrooms, young garlic, white sunchoke, spring peas
Creme Fraiche Sorbet
Raw beet
Honey & Rhubarb
Lemon verbena panna cotta, red fife crumble, pistachio

Smoked Bison Tartare
Onion mignonette, green apple, watercress, brioche
Baby Gems
Pine nut mylk, pistachio dukkah, garden herbs, saskatoon berry xo
Mi-Cuit Artic Char
Cold pressed canola oil, white sunchoke, caviar beurre blanc
Brandt Lake Alberta Wagyu Beef
Chestnut mole, red kuri squash, chanterelle mushroom, currants
Creme Fraiche Sorbet
Raw beet
Honey & Pear
Vanilla panna cotta, red fife crumble, pistachio

Taber Corn Chowder
Local potato, chives
Baby Gem Lettuce
Cucumber, pickled onion, granola saskatoon berry vinaigrette
Buckwheat Couscous
Poached orchard fruit, parsley, citrus, cold press canola
Smoked Beets Salad
Local blue cheese, candied walnut, haskap agrodolce
Smoked & Cured Meats
Pickles & mustards
Artisan Cheeses
Chutney & local honey
Fresh & Pickled Vegetables, Flatbread, Pita Chips
Goat cheese and ricotta dip, grilled apricot, honey, peas, dill, red bean hummus, shoots
Slow Roasted Bison Striploin Chef Attendant
Horseradish, mustard, mountain berry demi-glace, house baked buns
Spiced Roasted Whole Chicken
Garlic lemon butter
Lightly Smoked Cedar-Planked Steelhead Trout
Juniper Sage glaze
Alberta Grain Pilaf
Charred corn, currant, herbs
Glazed Carrot & Smashed Turnip
Garden herb
Alpine Cheese Mashed Potatoes
Springs Chocolate Verrines
Carrot Cake
Alberta Honey Cake
Saskatoon Berry & Red Fife Crumble

Caramelized Onion & Bone Marrow Broth
Gruyere croutons
Salade Verte
Marinated tomato, goat feta, pickled onions, toasted almonds, candied walnuts, dried cranberry, crouton, red wine vinaigrette, maison dressing
Charred Broccolini Salad
Pecorino, preserved lemon, tonnato sauce
Puy Lentil Salad
Maple candied squash, charred pepper, sherry gastrique
Local Meats & Charcuterie
Chutney, mustard, breads
White Wine Poached East Coast Mussels
Garlic, lemon, parsley
Icelandic Cod En Papillote
Olives, blistered tomato, salsa verde
Braised Cod Short Ribs
Smashed sweet potatoes, oyster mushroom, cipollini
Herb Roasted Chicken Supreme
Garlic cream, chimichurri
Duck Fat Fingerling Potatoes
Chive crème fraiche
Braised Carrot, Charred Brussels Sprouts
Crispy Shallot
Profiterole
Macaron
Hazelnut Financier
Creme brulee

Maple Roasted Parsnip Soup
Mini potato chips
Swiss Leaf Lettuce & Spinach Salad
Grilled peaches, blackberry, candied pecan, feta, maple sherry
Roasted Oyster Mushroom
Sweet pickled onions, charred pimento, crispy kale, labneh
Marinated Heirloom Tomatoes
Burrata, olive oil, balsamic
Smoked Steelhead Trout
Fennel slaw, chive crème fraiche, arugula
Grilled Sourdough, baguette crostini
Alberta Beef Striploin
Black garlic jus, chimichurri
Warm Duck Confit Fingerling Salad
Pickled shimiji mushroom, mustard seed, saskatoon berry jus
Cider Braised Pork Shoulder
Wilted kale, apple, mustard vinaigrette
Farro & Qunioa Pilaf
Pearl onion, brussel sprout, heirloom carrot
Roasted Acorn Squash, Glazed Turnip
Chive butter
Lemon Meringue Tart
Pear Caramel Slice
Classic Opera
Saskatoon Berry Bread & Butter Pudding

Chickpea Salad
Cherry tomato, red onion, cilantro, cucumber chaat dressing
Chef’s Garden Salad
Mixed greens, shaved radish and carrot, toasted cashews, crisp shallots, ginger tamarind vinaigrette
Grilled Tandoor Chicken
Spiced tomato sauce, garam masala, garlic, ginger
Beef Short Rib Vindaloo
Caramelized garlic and onions, chilies
Braised Lentils
Kidney beans, onions, garlic, garam masala, tomato
Potatoes & Cauliflower
Masala, turmeric, tomato, coriander
Greens and Paneer
Spinach, kale, ginger, chile, coriander
Basmati Rice
Green peas, cumin, cardamom, cilantro and drawn butter
Naan and Papadum
Assorted pickles, cucumber raita, mint chutney
Dark Chocolate Tart
Pistachio Semolina Cake
Honey Milk Pudding
Preserved raspberry and almond

Grilled asparagus, kale slaw, charred lemon, sorrel cream sauce

Sticky rice, carrot slaw, wakame, edamame, citrus ponzu

Greek salad, fried potato wedges, garlic sauce, warm flatbread

Chimichurri, pickled vegetables, grilled focaccia

Tomato avocado salad, salsa verde, queso fresco, corn tortilla, hot sauce bar

Yorkshire pudding, mashed potatoes, thyme jus, horseradish, mustard

Pomme frite, brioche slider bun, béarnaise

Charred broccolini, creamy polenta, sauce vierge

Pomme au gratin, horseradish, mustard, jus, bread rolls

Following prices include one chef attendant for 2 hours, additional chefs are $100 per hour, per chef attendant. Chef attended stations are to be ordered in conjunction with a dinner buffet or a reception. Signature carving station serves a minimum of 180 guests.

House sausage, apple, citrus zest, chimichurri, grilled sourdough, yellow mustard

Following prices include one chef attendant for 2 hours, additional chefs are $100 per hour, per chef attendant. Chef attended stations are to be ordered in conjunction with a dinner buffet or a reception. Signature carving station serves a minimum of 180 guests.

Stanley smokehouse bbq sauce, rice & beans, cole- slaw, slider buns

Following prices include one chef attendant for 2 hours, additional chefs are $100 per hour, per chef attendant. Chef attended stations are to be ordered in conjunction with a dinner buffet or a reception. Signature carving station serves a minimum of 180 guests.

Experience an unrivalled evening surrounded by unique décor bringing together these diverse regions of Canada

Maritimes

• Seafood chowder
• New brunswick potato salad Cornichon, shallot, mustard emulsion
• Lamb & beef donair
• Pickles, sweet sauce, warm pita
• East coast mussels
• Wine, butter, garlic, parsley, grilled focaccia
• Maritimes blueberry apple crumble
  Décor: miniature lighthouse, lobster traps, nets & seashells
  

Quebec & Ontario

• Split pea & ham soup
• Seasonal greens
• Berries, niagara peninsula vinaigrette
• Assorted cheeses & charcuterie
• Chutneys, grapes, mustard, pickles, bakery bread
• Cast iron tourtière
• Buttery crust, orchard fruit chow chow
• Duck poutine
• Confit, curd, foie gras sauce
• Pudding chômeur
  Décor: cascading fountain, wrought iron fencing, urns & topiaries
  

Manitoba, Saskatchewan & Alberta

• Quinoa & wild rice salad
• High bush cranberries, roast sweet potato
• Green pea salad Radish, mint vinaigrette
• Smokehouse brisket Rye bbq sauce
• Rotisserie chicken Honey lemon jus
• Peaches & cream corn bread
• Roasted potatoes Butter & chives
• Saskatoon berry pie
  Décor: hay bales, wagon wheel, saddle & antique farm equipment

British Columbia & Territories

• Kale & radicchio salad
• Okanagan pear, almonds, late harvest vinaigrette
• Poached shrimp salad Lemon zest, fennel, tarragon
• West coast cod casserole Braised fennel, charred onions
• Seasonal heirloom vegetables
• Nanaimo bar
  Décor: ice carved inuksuk, snowshoes, rundle rock, faux snow drifts, “diamonds” & “gold”

Experience an unrivaled evening surrounded by unique decor bringing together these diverse regions of Canada, including 10 centrepieces of wrought iron animals on greenery & berries with candles.

Charcuterie

• Boar pâté, wild mushroom pâté, bison bresaola, house smoked duck breast
• Bakery bread, lavash, stone fruit chutney, house mustard

Salads

• Farro salad, peas, salami, parsley, haskap berry vinaigrette
• Roasted cauliflower salad, heirloom carrot, currants, seeds, honey thyme vinaigrette
• Grilled romaine, sautéed apple, alpine cheese, cornbread crumbs, maple sherry

Clear duck & Sherry Consomme
Root Vegetable Ribbon

Entrees

• Boar & foie gras tourtière Orchard fruit chow chow House smoked game sausage Braised red cabbage
• Braised venison stew
• Mushrooms, pearl onions, rosemary, juniper Chef carved bison striploin (chef attendant)
  Chimichurri, mustards, horseradish
• Juniper smoked elk tartare (chef attendant)
  Cured egg yolk, house kettle chips
• Beef tallow mashed potatoes
• Charred brassica
  Crispy shallot, hazelnut romesco

Desserts

• Seasonal fruit crumble
• Warm sour cherry chocolate cake
• Saskatoon berry & pear frangipane tart
• Carrot cake

Passed Canapes

• Burrata
• Cured tomatoes, garlic crostini Maple candied steelhead Puffed amaranth
• Gougere
• Foie gras mousse, honey, truffle

Grapes Charcuterie

• Spanish and basque cheeses Chutney, preserves
• Jambon serrano
• Melons, figs, fromage blanc, herb, olives, medjools dates, pickled vegetables

Waldhaus

• Alpine cheese fondue Bratwurst, cured sausages, Roasted potatoes, broccolini, asparagus, carrot, diced baguette & pretzel

1888 Chop House (chef attendant)

• Signature beef tartare
• Egg yolk, crispy potato skins 35-Day aged bone in prime rib
• Bone marrow butter, horseradish, mustard,
• jus
• Roasted fingerling potatoes Montréal steak spice Brussels sprouts
• Crispy shallots, cranberry

Castello Italiana (chef attendant)

• Caprese salad
  Marinated tomato, burrata, olive oil, aged balsamic vinegar
• Tagliatelle
  Forest mushrooms, ricotta, tomatoes, parmesan
• Black truffle & parmesan grissini sticks

The Vermillion Room

• Tarte au chocolat & caramel
• Profiteroles
• Lemon meringue tarts
• Macaron
• Crème brûlée

Soup
Tamatar Shorba
Lentil & tomato soup

Salads
Kachumber Salad
Cucumber, tomato, cilantro
Masala Lentil Salad
Cumin roasted carrots
Sprouted Mung Bean Salad
Capsicum, spring onion, cashew

Entrees
Murg Tikka Makhani
Smoked chicken in a silky smooth tomato sauce perfumed with fenugreek
Khade Masala Ka Gosht
Lamb curry, onions, tomato
Kadhai Paneer
Bell peppers in a tomato sauce with cracked coriander and peppers
Sabz kalonji
Stir fried vegetables flavored with onion seeds
Aloo Gobhi Matar
Potato, cauliflower and green peas tossed in indian spices
Jeera pulao
Cumin infused steamed fragrant basmati rice Naan, raita, chutneys, pickles, chilies

Desserts
Rasmalai
Gulab jamun
Carrot halwa

Appetizers Enhancement By The Dozen
Subz samosa | 70
Deep fried pastry parcels filled with spiced vegetable
Achari paneer tikka | 76
Cottage cheese with peppers and onions perfumed with pickled spices
Fish pakora | 80
Batter fried cod, bell peppers, ascended with cumin seeds and dry mango powder
Tandoori lamb chops | 92
Lamb chops in a spicy chili and yogurt marinade

For groups when the host is paying for all beverage consumption. Host bar pricing does not include GST or the 20% surcharge.

Guests purchase their own beverages from a cashier/ bartender, provided by the Hotel. Cash bar prices do include GST and the 20% surcharge.

For when guests are hosting a reception in their suite and is arranged with our In-Room Dining department. A charge of $7 per person includes appropriate glassware, cocktail napkins, ice & garnishes. If a bartender is required for a function, a labour charge of

$120 will apply.

NOTE: Any reception on a hotel guest floor in a guestroom must end by 11:00 pm.

It is the policy of Fairmont Banff Springs to serve alcoholic beverages in a responsible and professional manner at all times.

Fairmont Banff Springs will adhere to all applicable laws and regulations as they pertain to the service of alcohol to under age or intoxicated persons.

The hours of alcoholic beverage service at Fairmont Banff Springs are 9:00 am to midnight, for event functions.

If you would like to speak to the hotel sommelier about pairing wines with your menu selections, or additional selections available from our extensive cellars, please speak to your Conference Services Manager.

Finlandia Vodka
Beefeater Gin
Bacardi White Rum
Canadian Club Rye
The Famous Grouse Scotch
Homitos Plata
Jim Beam Rye
Martini Rosso Vermouth
Chandon Blanc de Noirs (750ml) 85

Please speak to you CSM if you would like to add the sparkling wine to your bar.

Tito’s Vodka
Plymouth Gin
Bacardi White Rum
Bacardi 8 Year Rum
Lot 40 Rye
Chivas Regal Scotch
Casamigos Silver Tequila
Maker’s Mark Bourbon
Martini Rosso Vermouth

Gardet Brut

Belvedere Vodka
The Botanist Gin
Bacardi White Rum
Bacardi 8 Year Rum
Casamigos Resposado Tequila
Woodford Reserve Bourbon
Macallan Double Cask 12
Martini Rosso Vermouth

Please speak to you CSM if you would like to add the sparkling wine to your bar.

Bollinger Special Cuvee

Cellar Selection

Kahlùa
Bailey’s Irish Cream
Hennessy VS
Grand Marnier
Campari
Amaro Montenegro
Aperol
Cointreau
Disaronno
Jagermeister
Martini Dry Sec
Martini Rosso
Sambuca

Assorted Soft Drinks and Juices

Sparkling Mineral Water – (350ml)

All punches serve 25 guests per order

All punches serve 25 guests per order

All punches serve 25 guests per order

All punches serve 25 guests per order

All punches serve 25 guests per order

* Please speak to your Conference Services Manager to confirm seasonal availability

All punches serve 25 guests per order

* Please speak to your Conference Services Manager to confirm seasonal availability.

Makers Mark, Giffard Caramel Cognac, 2 Dash Angostura Bitters
Garnish: Dehydrated Orange Disk
2.25oz

Bulleit Rye, Antica Formula, Amaro Nonino, 1 Bsp Campari, Dash Angostura
Garnish: 2 Morello Cherries on a skewer
3oz

Bulleit Bourbon, Honey-Ginger Syrup, Fresh Lemon Juice

Don Julio Blanco, Acid-Adjusted Pineapple Juice, Cucumber Syrup

Gin, Campari, Aperol, Sweet Vermouth Infused with Coffee Bean
Garnish: Lemon Zest
3oz

Fairmont Banff Springs’ Signature Drink
Rundle Gin, Lillet Blanc, St. Germain, 3 Dash Plum Bitters
Garnish: Lemon Zest on rim
2.5oz

Bacardi White Rum, Chambord, Wild Raspberry Shrub, Fresh Lime Juice, Soda

Finlandia Vodka
Beefeater Gin
Bacardi White Rum
Canadian Club Rye
The Famous Grouse Scotch
Homitos Plata
Jim Beam Rye
Martini Rosso Vermouth

Please speak to you CSM if you would like to add the sparkling wine to your bar.

Chandon Blanc de Noir

Tito’s Vodka
Plymouth Gin
Bacardi White Rum
Bacardi 8 Year Rum
Lot 40 Rye
Chivas Regal Scotch 12 yr
Casamigos Blanco Tequila
Maker’s Mark Bourbon
Martini Rosso Vermouth

Gardet Brut

Belvedere Vodka
The Botanist Gin
Bacardi White Rum
Bacardi 8 Year Rum
Casamigos Resposado Tequila
Woodford Reserve Bourbon
Macallan Double Cask 12
Martini Rosso Vermouth

Please speak to you CSM if you would like to add the sparkling wine to your bar.

Bollinger Special Cuvee

Cellar Selection

Kahlùa
Bailey’s Irish Cream
Hennessy VS
Grand Marnier
Campari
Amaro Montenegro
Aperol
Cointreau
Disaronno
Jagermeister
Martini Dry Sec
Martini Rosso
Sambuca

Assorted Soft Drinks and Juices

Sparkling Mineral Water – (350ml)

Makers Mark, Giffard Caramel Cognac, 2 Das Angostura Bitters
Garnish: Dehydrated Orange Disk
2.25oz

Bulleit Rye, Antica Formula, Amaro Nonino, 1 Bsp Campari, 2 Dash Angostura
Garnish: 2 Morello Cherries on a skewer
3oz

Bulleit Bourbon, Honey-Ginger Syrup, Fresh Lemon Juice

Don Julio Blanco, Acid-Adjusted Pineapple Juice, Cucumber Syrup

Gin, Campari, Aperol, Sweet Vermouth Infused with Coffee Beans
Garnish: Lemon Zest
30z

Fairmont Banff Springs’ Signature Drink
Rundle Gin, Lillet Blanc, St. Germain, 3 Dash Plum Bitters
Garnish: Lemon zest on rim
2.5oz

Bacardi White Rum, Chambord, Wild Raspberry Shrub, Fresh Lime Juice, Soda

Italy

USA

Canada

France

France

France

France

Canada

Italy

France

Canada

USA

France

France

Canada

Canada

New Zealand

France

Germany

Canada

France

France

Canada

USA

USA

USA

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Spain

France

Spain

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France

Canada

Canada

Australia

USA

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USA

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Argentina

Argentina

Canada

Canada

Chile

Canada

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USA

USA

Canada

USA

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Canada

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Australia

France

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Italy

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France

France

New Zealand

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All prices are subject to change & will be confirmed no more than sixty days prior to the event.

All live or recorded entertainment is subject to a RESOUND Charge and a SOCAN (Society of Composers, Authors and Music Publishers of Canada) charge, which is automatically applied to function invoices. Please speak with your Conference Services Manager for applicable fees.

Please coordinate all shipping to the hotel to arrive no more than 3 days prior to your event. The Hotel is not responsible for damage to or loss of any articles left on the premises, prior, during or following an event. All shipped materials should be labeled with the hotel’s shipping form supplied by your Conference Services or Catering Manager.

The contract holder will be responsible for any incurred damage(s) by outside vendors. It is required that all vendors are in suitable attire and maintain a professional image while on property. All items must be picked up immediately following the event unless alternate arrangements have been made.

In order to ensure the success of your function, it is necessary that the Hotel be notified of the exact number of guests attending a function a minimum of 4 days prior to the event. This will be considered the minimum guarantee. If no guarantee is received by the required date, the contracted number of guests will be applicable or the actual number of guests in attendance should this number be greater than the contracted number. Should the number of guests attending the functions differ greatly from the original number quoted, Fairmont Banff Springs reserves the right to provide an alternative function room that will more appropriately accommodate the group’s size.

No outside food and beverage will be permitted into the Hotel by patrons, vendors or guests, without special permission from the Hotel prior to the event. The Hotel reserves the right to charge for this service.

NOTE: Wedding cakes are the only exception.

Fairmont Banff Springs is not responsible for damages to, or loss of, any articles left in the hotel prior to, during, and following any function by the client and / or delegates. Fairmont Banff Springs reserves the right to inspect and control all private function rooms. Liability for damages will be assessed accordingly. Fairmont Banff Springs further reserves the right to require security should conditions warrant justified cause, for either or both parties contracting said functions.

Fairmont Banff Springs is proud to partner with Encore Global throughout our entire hotel. Please visit https://www.encoreglobal.com or contact 403-762-1740.

A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied.

Bands and DJs are not permitted to play above 85 decibels.

Requests for additional staff will incur a labour charge of $40 per hour, per person with a 3 hour minimum charge.

In order for us to ensure the availability of all chosen items, your menu selections are required two weeks prior to the function date. To ensure that all catering requirements stipulated are confirmed by both parties, we ask the client to sign a copy of the Banquet Event Orders and return copies to the Conference Services and Catering office a minimum of 7 days prior to the event.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.