Peameal bacon, poached eggs, hollandaise

Spinach, oven roasted tomato, poached eggs, caramelized onion hollandaise

Butter poached crab meat, avocado, tomato, poached eggs, lemon hollandaise

Cold smoked salmon, poached eggs, onion and caper marmalade, dill hollandaise

Mashed avocado, marinated cherry tomatoes, poached eggs, cilantro hollandaise

Banana bread, banana foster caramel, maple candied pecans, fruitwood smoked bacon

Wheat berry & quinoa, candied sweet potatoes, avocado, wilted greens, crispy chickpea, frisée, poached eggs, lemon ginger emulsion

Scrambled eggs, aged cheddar cheese, fruitwood smoked bacon and chicken tarragon sausage

Vegan cheese tofu scramble, breakfast potatoes with caramelized onions & peppers, oven roasted vine tomatoes

Ham, salami, over roast turkey, local artisan cheese, grainy mustard, grapes, cottage cheese, heirloom tomatoes

Smoked salmon, house cured hot smoked trout, onion & caper relish, egg mimosa, gem lettuce, whipped boursin

Select 4 cold breakfast items
Additional selections can be added for +$8 per item, per person

Cold Breakfast Items:
– Seasonal Fruit Salad
– Whole Seasonal Fruits
– Assorted Riviera yogurts
– Nut & honey granola, Greek yogurt, fruit compote
– Cottage cheese
– Chef’s seasonal fruit smoothies
– Sliced local ham & turkey with grainy mustard
– Bagels & herb cream cheese
– Sliced cheddar & swiss cheese
– Vegan Riviera coconut yogurt

Select 3 cold breakfast items & 3 hot breakfast items. Scrambled eggs included in all full breakfasts
Additional selections can be added for +$8 per item, per person

Cold Breakfast Items:
– Seasonal Fruit Salad
– Whole Seasonal Fruits
– Assorted Riviera yogurts
– Nut & honey granola, Greek yogurt, fruit compote
– Cottage cheese
– Chef’s seasonal fruit smoothies
– Sliced local ham & turkey with grainy mustard
– Bagels & herb cream cheese
– Sliced cheddar & swiss cheese
– Vegan Riviera coconut yogurt

Hot Breakfast Items:

Grains
– Steel cut oats – maple syrup, brown sugar, sun-dried fruits
– Vegan coconut & quinoa porridge, dried papaya, toasted cashews
– Wheat berry & quinoa Buddha bowl

Meats
– Fruitwood smoked bacon
– Tarragon chicken breakfast sausage
– House smoked ham
– Peameal bacon

Eggs
– Egg white scramble – spinach, mushrooms, goat cheese
– Asparagus, ham & brie quiche
– Chorizo, roasted red pepper & kale frittata
– Chicken sausage, vine ripe tomato & kale frittata
– Boiled eggs
– Shakshuka – Moroccan cast iron eggs
– Sous vide 64 degree poached eggs
– Huevos rancheros – southwestern cast iron eggs

Garden
– Breakfast potatoes, caramelized onions & peppers
– Hash brown patties
– Loaded red bliss casserole: bacon, pepper, scallion, pepper jack cheese
– Maple chili glazed sweet potatoes, scallions
– Yukon gold potatoes Lyonnaise, caramelized onions, chives
– Breakfast fricassée: charred zucchini, cremini, blistered tomato, pepper, sweet onions
– Maple baked beans, cured pork belly

Griddle
– Belgian waffles, berry compote & maple syrup, vanilla whipped cream
– Sprouted grain banana pancake, hemp heart, chia seed, banana caramel sauce
– Banana bread French toast, banana foster caramel sauce, maple candied pecans
– French toast, orchard fruit butter, spiced cream
– Croissant and Danish bread pudding French toast, berry compote, maple syrup
– Cast iron pancake “soufflé” served with minted market compote
– Sweet – S’mores: Hersey chocolate, toasted marshmallow, Irish cream crème anglaise
– Savory – Bacon & cheddar, tomato & jalapeno jam

Sandwiches
– Bacon & Egg muffin, aged cheddar, tomato jalapeno jam
– Ham & Cheese croissant, Swiss, caramelized onion mustard
– Smoked trout open face: bagel, whipped boursin, onion & caper marmalade, watercress
– Western breakfast wrap: scrambled egg, pepper, onion, ham, tomato salsa

– Maison Riviera yogurt – assorted flavors
– Fruit salad
– Smoothie bowl
– Chef’s seasonal fruit smoothies
– Coconut yogurt chia seed pudding, fresh berries, blackberry & mint syrup
– Green tea quinoa oatmeal, orange poached cranberry, goji berry, chia seed compote
– Asparagus & mushroom egg whit frittata, fresh heirloom tomato, goat cheese
– Chicken tarragon sausage
– Wheat berry buddha bowl, edamame, roasted yam, avocado, crispy chickpea, sunflower seed
– Breakfast fricasée: charred zucchini, cremini, blistered tomato, pepper, sweet onions
– Sprouted grains hemp heart banana pancake, maple syrup, coconut cream
– Multi-grain croissants
– Assorted gluten free muffins & scones

– Green tea quinoa oatmeal, orange poached cranberry, goji berry, chia seeds
– Build your own buddha bowl or soup broth: Wheat berries or foraged mushrooms & ginger broth, shiitake, edamame, roasted sweet potatoes, crispy tofu, scallion, crispy chickpea, seaweed, chilies, pork belly
– Seasonal fruit salad
– Maison Riviera yogurt – assorted flavors
– House smoked steelhead trout, capers, eggs, chives, cream cheese, bagels
– Local cheese & charcuterie, mustards, chutneys, pickles, crostini’s
– 2 Chef’s choice composed salads
– Chilled prawns, lemon, cocktail sauce
– Potato and leek chowder
– West coast seafood casserole, tomato & pernod
– Grilled flank steak, chimichurri sauce
– Cheese tortellini pasta, sweet peas, crispy pancetta, roasted garlic, parmesan cream
– Scrambled eggs
– Fruitwood smoked bacon
– Breakfast sausage
– Braised beef short rib, cremini, pearl onions, merlot sauce
– Eggs Benedict – poached eggs, peameal bacon & hollandaise
– Banana bread French toast, banana foster caramel sauce, spiced pecan, vanilla whipped cream
– Belgian waffles – berry compote, maple syrup
– Roasted fingerling potatoes, caramelized onion, roasted red pepper
– Danish chocolate bread pudding, toffee sauce
– Assorted croissants & danishes
– Assorted gluten free muffins

Whole wheat wraps, western tofu scramble, spinach, avocado, pico de gallo

Chutney, baguette, grapes
(serves 10 guests)

Bagels, eggs, capers, cream cheese

Steel cut Irish oats with sugar in the raw, sundried grapes, plantation bananas, honey

Berry compote, maple syrup, whipped cream

Wheat berry Buddha bowl, edamame, roasted yam, avocado, crispy chickpea, sunflower seed

Hard boiled eggs, smoked trout, small producer cheeses, market and exotic fruits, cream cheese, breakfast style cured meats, crackers & pretzel buns.
(serves 10 guests)

Ripe melons, market fruits
(serves 10 guests)

Farm fresh organic egg with:

– Bread Selection: English muffins, butter croissants, flour tortilla
– Meat Selection: Peameal bacon, fruitwood smoked bacon, house cured ham, country style sausage patty
– Cheese Selection: American, aged cheddar, Swiss, brie

Select one below:

– Caramelized onion, kale, blistered tomato, goat cheese, pine nut
– Black forest ham, mushrooms, leeks, gruyère
– Smoked salmon, spinach, confit fennel, dill

Berry compote, maple syrup, whipped cream

Poached eggs, peameal bacon, hollandaise

Everything bagel roll, smoked tofu & cashew spread, wilted greens, pickled cremini, confit vine tomatoes, pine nut crumble, shoots

Maple rum butter, seasonal berry compote, bananas foster, whipped cream

Crispy Porchette
– chimichurri, natural jus

Champagne beurre blanc

Eggs & omelets “made your way”

– Free range brown eggs, egg whites, egg alternative
– Bell peppers, onions, spinach, tomato. mushrooms, sundried tomatoes, scallions
– Applewood smoked bacon, house cured ham, sausages, Swiss, aged cheddar

Okanagan red wine jus, house craft beer mustard, creamy horseradish

Items must be ordered by the full dozen

– Assorted Cookies
– Banana bread, lemon poppy-seed bread and chocolate raspberry bread
– Assorted Berliners
– House made Caramel Brownies and Pecan Blondies
– Lemon biscotti and chocolate dipped biscotti
– Signature chocolate cookies, Florentine and Madeleine

Following items include butter & preserves

– Gluten free muffins
– Fruit Danish
– Butter & chocolate croissants
– Iced cinnamon buns
– Cheese scone & raisin scone
– Coffee cakes with cinnamon streusels

Waldhaus Bavarian mustard, cheese sauce

Bananas, pears, apples, oranges, market selection
(Bowls include 10 pieces of fruit)

(50 grams)

Mars, M&Ms, Aero, Hershey, Toblerone

Plain, cinnamon sugar, lemon, Nutella, banana, chocolate sauce, caramelized apples, whipped cream

House made nut and seed honey granola, fruit compote, vanilla Greek yogurt

House made nut and seed honey granola, fruit compote, vanilla Greek yogurt

(50 grams)

Freshly brewed coffee, decaffeinated coffee & a selection of LOT 35 teas

Whipped cream, marshmallows & chocolate shavings
Serves 4-6 guests

Apple, orange, cranberry (300ml)

– Lemon & cucumber
– Strawberry & mint

(20 Litre Tower)

Serves 4-6 guests

Serves 4-6 guests

Sparkling mineral water (330ml)

– Hummus, tapenade, muhammara, spiced pita chips, vegetable crudités, olive oil & herb marinated feta, tomato bruschetta, garlic crostini’s

– Raspberry macarons
– Chocolate dipped strawberries
– Paté de fruit
– Blueberry coconut panna cotta
– Coconut chocolate cakes

– Turmeric, ginger, orange, carrot
– Green apple, spinach, fennel, celery, ginger, kale, lemon, parsley
– Pear, beet, carrot, pineapple, orange, lemon
– Selection of cold brew coffees

– House kettle chips – assorted flavor shakers, caramelized onion dip
– Corn tortilla chips – queso dip, tomato salsa, guacamole
– Sea salt pita chips – roasted garlic hummus, tzatziki
– Assorted soft drinks

– Garden fresh vegetables
– Vegan black bean hummus
– Spicy tomato & feta hummus
– Pimento cheese spread
– Sea salt pita crisps
– French baguette
– Assorted juices

Select 3 of the following:

– San Marzano tomato sauce, buffalo mozzarella, basil, kalamata olive
– Mozzarella, wild mushrooms, truffle, prosciutto
– Spicy chicken, mozzarella, roasted peppers, chimichurri
– Smoked eggplant, onion, red bell pepper, oregano, feta
– Beef donair, lettuce, tomato, onion, sweet garlic sauce
– Pepperoni & Cheese
– 5 cheeses

– Brownies
– Salted caramel chocolate bites
– Chocolate cherry cakes
– Milk & dark chocolate sablés
– Chocolate macarons
– Rocky mountain hot chocolate with whipped cream, marshmallows, chocolate shavings

– House ketchup chips
– Butter popcorn
– Onion rings
– Pogo’s
– Tortilla chips with cheese sauce, Ranch, Ketchup, honey-mustard
– Cinnamon donuts
– Assorted soft drinks

– Homemade granola bars
– Traditional tea breads – Irish tea bread, banana bread, chocolate cake with butter & preserves
– Lemon and chocolate madeleines
– Fruit Skewers with honey & Greek yogurt dipping sauce
– Lemon bars
– Market fruit smoothies

– Assorted seasonal tea sandwiches
– Assorted scones with lemon curd
– Chocolate dipped strawberries
– French macarons
– Sweetened iced tea

– Cake pops: Assorted flavors
– Cupcakes: Devils food – double chocolate ganache, Red velvet – cream cheese icing, Vanilla – orange, vanilla buttercream

All to-go meals include: House-made muffin, hard boiled egg, whole fresh fruit, individual yogurt, bottled juice, fresh brewed regular & decaf coffee & LOT 35 signature teas.

– Ham & cheese croissant
OR
– Tomato, feta & avocado spread croissant (served cold)
OR
– BLT, aioli, brioche bun

All to-go meals include Mustard & mayonnaise (on the side).

Select 1 sandwich or entrée salad & 3 snacks

Sandwiches

– Falafel wrap, hummus, tzatziki, onions, tomatoes, lettuce
– Chicken salad, celery, onions, grapes, croissant bun
– House smoked turkey, cranberry chutney, sage aioli, brioche bun
– Roast Alberta beef, mustard, caramelized onion aioli, aged cheddar, onion poppy seed roll
– Egg salad, watercress, sourdough
– House smoked ham, Swiss, honey mustard, pretzel baguette
– Muffaletta, provolone, olives & pimento tapenade, arugula, focaccia

Entree Salads

– Kalamata olives, tomatoes, cucumber, red onions, olives, feta, bell peppers, romaine, olive oil and herb dressing
OR
– Crisp lettuce, scallions, tomatoes, bacon lardon, boiled eggs, cucumbers, blue cheese ranch (served on the side)
Choice of one to be added to your salad:
– Grilled chicken breast
– Smoked tofu, chili salt

Snacks

– Potato chips
– Granola bar
– Chocolate chip cookie
– Vegan chocolate cake
– Brownie
– Seasonal whole fruit

Honey brined chicken supreme, toasted barley risotto, local root vegetable ragout

Chicken leg confit, cannellini bean cassoulet, double smoked bacon, root vegetables, rosemary chicken jus

Maple & mustard glazed steelhead trout, celeriac purée, orange-green peppercorn emulsion

Seasonal white fish, warm baby potato salad, buttered green beans, fennel mustard slaw

Cheese tortellini, calabrese sausage, baby kale, confit tomato, charred broccolini, roasted garlic cream

Alberta beef cottage pie, mashed potatoes, seasonal baby greens salad, balsamic dressing

Chicken pot pie, chicken velouté, sweet peas, local corn, buttery puff pastry, baby gem lettuce, aged balsamic dressing

Seafood newburg en croute, heritage greens, preserved lemon vinaigrette

Vegan potato, chickpeas & eggplant curry, fragrant basmati rice, cashew nuts, cilantro yogurt, naan

Warm du puy lentil salad, fava beans, red fox fungi mushrooms, tomato confit, warm sherry & Dijon vinaigrette

Grilled beef sirloin , potato Lyonnaise, charred heirloom carrots, black garlic jus

Tomatoes, baby cucumbers, pickled onions, radishes, pepperoncinis, heirloom lettuce, sherry dressing

With one of the following choices:

– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)

Cobb salad, crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing

With one of the following choices:

– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)

Foraged mushroom soup, truffle, sourdough croutons

Carrot, orange & ginger, garlic chips

Slow roasted tomato soup, chopped herbs

Cream of cauliflower and parsnip, toasted hazelnuts

Taber corn chowder, local Alberta potato, charred corn & cilantro salsa

Mixed greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing

Baby gem, spinach & kale, parmesan cheese, croutons, bacon, garlic & lemon dressing

Frisée & watercress, fennel, candied squash, pumpkin seeds, lemon vinaigrette

Tiramisu coupe, lady finger cookies, mascarpone mousse, amaretto syrup, chocolate chards

Vegan gluten free chocolate cake, pistachio streusel, berry compote

Black forest coupe, sour cherries, chocolate curls

Mango passion fruit, toasted coconut shavings, mango salsa

Honey brined chicken supreme, toasted barley risotto, local root vegetable ragout

Chicken leg confit, cannellini bean cassoulet, double smoked bacon, root vegetables, rosemary chicken jus

Maple & mustard glazed steelhead trout, celeriac purée, orange-green peppercorn emulsion

Seasonal white fish, warm baby potato salad, buttered green beans, fennel mustard slaw

Cheese tortellini, calabrese sausage, baby kale, confit tomato, charred broccolini, roasted garlic cream

Alberta beef cottage pie, mashed potatoes, seasonal baby greens salad, balsamic dressing

Chicken pot pie, chicken velouté, sweet peas, local corn, buttery puff pastry, baby gem lettuce, aged balsamic dressing

Seafood newburg en croute, heritage greens, preserved lemon vinaigrette

Vegan potato, chickpeas & eggplant curry, fragrant basmati rice, cashew nuts, cilantro yogurt, naan

Warm du puy lentil salad, fava beans, red fox fungi mushrooms, tomato confit, warm sherry & Dijon vinaigrette

Grilled beef sirloin , potato Lyonnaise, charred heirloom carrots, black garlic jus

Tomatoes, baby cucumbers, pickled onions, radishes, pepperoncinis, heirloom lettuce, sherry dressing

With one of the following choices:

– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)

Cobb salad, crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing

With one of the following choices:

– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)

Foraged mushroom soup, truffle, sourdough croutons

Carrot, orange & ginger, garlic chips

Slow roasted tomato soup, chopped herbs

Cream of cauliflower and parsnip, toasted hazelnuts

Taber corn chowder, local Alberta potato, charred corn & cilantro salsa

Mixed greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing

Baby gem, spinach & kale, parmesan cheese, croutons, bacon, garlic & lemon dressing

Frisée & watercress, fennel, candied squash, pumpkin seeds, lemon vinaigrette

Tiramisu coupe, lady finger cookies, mascarpone mousse, amaretto syrup, chocolate chards

Vegan gluten free chocolate cake, pistachio streusel, berry compote

Black forest coupe, sour cherries, chocolate curls

Mango passion fruit, toasted coconut shavings, mango salsa

– Chef’s soup of the day
– Shaved red cabbage & apple slaw
– Alberta potato salad, cornichons, shallots, parsley, mustard, rosemary vinaigrette
– Baby greens salad, white balsamic dressing, lemon vinaigrette

Choice of 3 sandwiches:
– Vegan wakame, sesame seaweed, tomato, miso sesame hummus, cucumber, crispy chickpeas, sweet potato
– Chicken salad, celery, onions, grapes, croissant bun
– House smoked turkey, cranberry chutney, sage aioli, brioche bun
– Roast Alberta beef, mustard, caramelized onion aioli, aged cheddar, onion-poppy seed roll
– Egg salad, watercress, sourdough
– House smoked ham, swiss, honey mustard, pretzel baguette
– Mufaletta, provolone, olives & pimento tapenade, arugula, focaccia
– Vegan California sandwich, cucumber, avocado, chipotle hummus, roasted red peppers, bean sprouts
– Lemon bars
– Chocolate cookies
– Market fruit salad

– Potage de legumes, Alberta grains
– Kale salad, red grapes, feta, sunflower seeds, cucumbers, blueberries, Alberta honey vinaigrette
– Grain salad, roasted vegetables, herb vinaigrette
– Cucumber salad with sour cream fresh dill and parsley
– Grilled albacore tuna, fennel & grapefruit slaw, charred tomato coulis
– Sous vide chicken breast, lentil & fava bean salad, warm sherry gastrique
– Roasted cabbages, Romanesco, Brussel sprouts, kohlrabi, kale, herb oil
– Toasted quinoa, mandarin, dried fruit, hazelnut, basil
– Vegan chocolate cake
– Market berry tart, lemon curd
– Sliced fresh fruit

– Iceberg & kale salad, charred sweet corn, cumin dressing
– Tomato salad, baby cucumber, red onions, cilantro, lime-mint vinaigrette
– Bean salad, green onions, chipotle vinaigrette
– Catalina style tortilla soup, lime, crispy tortilla stripes
– Drunken beans, queso fresco, cilantro
– Smoked chili rice
– Warm mini flour tortillas, taco shells
– Guacamole, jack cheese, sour cream, charred tomato salsa, pickled jalapeno, onions, lime
Plus pick two taco fillings:
– Pulled pork carnitas
– Chili rubbed chicken
– Crispy cod
– Vegan tex mex cauliflower taco, lentil, turtle bean
-Tres leche, Mexican cookies, coffee sugar dusted churros, abuelita chocolate sauce

– Seafood chowder
– Salad maison, baby green salad, red wine vinaigrette
– Watercress & endives, candied walnuts, pear, blue cheese, cranberry dressing
– Roasted cauliflower and carrot salad, pumpkin seeds, herb vinaigrette
– Assorted Canadian cheeses & local cured meats
– Alberta beef striploin roast, confit garlic jus, chimichurri
– Rotisserie chicken, garlic butter
– East coast mussels, scallion butter, Okanagan chardonnay, charred lemon, parsley
– French fries, curds, rich gravy
– Garlic & herb roasted local potatoes
– Braised rainbow carrot, glazed squash, pumpkin seed gremolata
– Tarte au chocolate & caramel, macarons, profiteroles

– Arugula & beefsteak tomato salad, artichokes, Romano, lemon vinaigrette
– Tomato & bocconcini salad, fresh basil, balsamic vinaigrette
– Caesar salad – kale & romaine, garlic herb croutons, creamy lemon garlic, parmesan cheese
– Mushroom ravioli, marsala braised beef, red fox fungi mushrooms, cipollini onions
– Chicken piccata
– Cheese tortellini, Parmigiana Reggiano alfredo sauce
– Penne pasta, vine tomato, artichokes, kalamata olives, spinach, roasted garlic
– Broccolini, sweet garlic & tomato compote
– Tiramisu, lemon panna cotta, chocolate chip, ricotta cannoli’s

– Broccoli & cheddar soup
– Macaroni salad, green onions, creamy dressing
– Redskin potato salad, celery, smoked bacon, eggs, scallions, grainy mustard dill dressing
– Cabbage & apple slaw, cilantro, lime dressing
– Craft cider roasted whole chicken, charred lemon, garden herbs
– Smoked beef brisket, BBQ sauce
– 7 beans & sweet corn succotash, charred tomato, cilantro
– Sweet potato hash, roasted red pepper, sweet onions, lime crema
– Creamy bacon macaroni & cheese
– Buttermilk & cheddar biscuits
– Seasonal crumble
– Apple pie
– Chocolate chip cookies

– Beer cheese soup, pretzel croutons
– Cucumber salad, fresh dill & parsley, sour cream dressing
– Potato salad, cornichons, parsley, shallots, mustard, cider vinaigrette
– Beet salad, shaved onions, chopped herbs, red wine vinegar
– Pretzel buns, salted butter, beer mustard
– Chicken schnitzel, mushrooms, onions
– Bratwurst, sauerkraut
– Baked alpine spatzle, caramelized onions, gruyère cheese
– Pork kassler, mustard seed dunkel glaze
– Roasted seasonal vegetables
– Black forest trifle, mini Berliner donuts, apple strudels

– Assorted slider buns and mini rolls
– Cabbage slaw, grainy mustard vinaigrette
– Chopped salad: iceberg chiffonade, tomato, pickled onion, b&b pickles
– Sliced cheeses: aged cheddar, Swiss, brie, blue cheese
– Chicken salad, grapes, granny smith, scallion
– Nordic shrimp salad, lemon aioli
– Chicken noodle soup
– Baked beans
– Kettle chips
– Aioli, maple mustard, chipotle aioli, pesto

Plus pick two fillings:

– Stanley’s Smokehouse pulled pork
– Mini beef patty
– Chickpea & lentil patty
– Crispy chicken
– Herb marinated grilled chicken thighs
– Apple crumble, chocolate fudge brownies, raspberry streusel bars

Butternut squash soup, spiced pumpkin seeds

Roasted tomato soup, herb oil

Carrot and ginger soup, garlic chips (vegan)

Foraged mushroom soup, truffle, sourdough croutons

Creamy cucumber salad with fresh dill, parsley, sour cream

Tomato & bocconcini salad, olive oil aged balsamic vinegar

Potato salad, cornichons, parsley, shallots, mustard, apple cider vinaigrette

Cabbage and apple slaw, cilantro, lime dressing

Caesar salad, garlic dressing, croutons, parmesan, smoked bacon

Baby greens salad, white balsamic dressing, lemon vinaigrette

Grain salad, roasted vegetables, herb vinaigrette

Warm potato salad, cornichon, sweet onion, mustard seed emulsion

Israel couscous Mediterranean salad, herb vinaigrette

Vegan Cobb salad, crispy Cajun tofu

Tandoori chicken, raita sauce, mint chutney

Kung Pao chicken, peppers

Butter chicken, raita, naan

Whole roasted chicken, preserved lemon, garlic & herb butter

Grilled herb chicken breast, blistered vine tomatoes, charred scallion pesto

Grilled flank steak, chimichurri sauce

Beef meat loaf, brioche, herbs, Okanagan fruit ketchup

Smoked beef brisket, BBQ sauce

Seared seasonal whitefish, olives, warm tomato vinaigrette

Seafood hotpot, tomato and fennel broth

Seared steelhead trout, leek fondue, warm champagne vinaigrette

Mashed fingerling potatoes, capers & herbs

Creamed corn polenta, parmesan cheese

Seasonal roasted vegetables, balsamic glaze

Potato, chickpea & eggplant curry, garlic naan

Baked penne pasta, cherry tomatoes, olives, artichokes, tomato sauce, asiago cheese

Cheese tortellini, pesto cream sauce, spinach, asiago

Warm potato salad, cornichon, sweet onion, mustard green emulsion

Roasted Alberta potato medley, Cajun butter, thyme

Vegetable chop suey, bean sprout, cashew

Toasted quinoa, dried fruits

Alberta grain bowl, roasted pumpkin, pickled pearl onion, sautéed mushrooms, crispy kale, seed gremolata, turmeric aioli

Paneer curry, eggplant, capsicum, garbanzo

Chocolate chip, oatmeal raisin & shortbread cookies

Vegan cheesecake, salted caramel fudge

– Smoked pulled chicken, pickled onions, gruyère, chipotle sour cream
– Smoked duck, horseradish cream, toasted brioche
– Chicken paté, crostini, apple jam

– Spicy tuna tartare, mango cucumber salsa, wonton crisp
– Gazpacho, shrimp shooter
– Pumpernickel, smoked salmon mousse, chive crème fraiche, crispy capers

– Beef carpaccio, garlic aioli, capers, radish
– Beef tartare, beet, caper, shallot, brioche
– Roast beef, bleu fumé mousse, pickled enoki mushroom, brioche

– Prosciutto melon ball skewer
– Pork rillettes, apple chutney, pumpernickel
– Deviled Alberta farm eggs, bacon, radish, chive crème fraiche

– Tomato-mozzarella, herb toast, balsamic onion, basil
– Whipped brie cheese, pear, almonds, beet tart
– Smoked mushroom, goat cheddar snow, choux

– Tomato tofu, skewer, fresh basil
– Beet tartare, avocado-lime
– Cucumber tomato gazpacho

– Pulled jerk chicken slider, pineapple slaw
– Chicken spring roll, scallion-hoisin sauce
– Tandoori chicken kabob, cucumber raita

– Baked oyster, boar bacon, charred poblano, pickled onion
– Crispy Malibu coconut shrimp, orange-horseradish marmalade
– Salted cod croquettes, tartar sauce

– Mediterranean beef kabob, tzatziki
– Mini Alberta beef sliders
– Beef & game tourtière croquette, house maple ketchup

– Stanley’s Smokehouse pulled pork, sweet & sour slaw, bbq sauce
– Char siu pork belly bao bun, pickled vegetables
– Sausage roll, house mustard

– Truffle mac & cheese croquette
– Caramelized onion tart, pine nut crumble, fennel slaw
– Mushroom tart, asiago cheese, garden herbs

– Vegetable spring rolls
– Vegetable samosa, mint chutney
– Stuffed cremini mushroom, lentils & spinach, crumb, vegan cheese

Passed Canapes

– Smoked duck, horseradish cream, toasted brioche
– Smoked mushrooms, goat cheddar snow, choux
– Caramelized onion tart, pine nut crumble, fennel slaw

Salads in Mason Jars

– Potato salad, cornichons, parsley, shallots, mustard, apple cider vinaigrette
– Baby greens & frisee, cucumbers, tomatoes, white balsamic dressing
– Alberta grain salad, roasted vegetables, herb vinaigrette

Apero

– Local & house made charcuterie
– Hot smoked steelhead trout
– Small producer cheeses
– Chutney, grapes, house mustard
– House pickled vegetables
– Baguette, rye, brioche

Carving Station

– 24 hour slow roast Alberta prime rib, Vancouver Island sea salt rubbed
– Burli buns, pan jus
– Horseradish, house mustard

Main Dishes

– Lamb donair, mini pitas, hummus, baba ganoush, sweet garlic sauce
– Beef meat balls, smoked tomato sauce, garlic bread, asiago
– Roasted Alberta heirloom carrots, local honey

Desserts

– Red velvet cupcakes
– Alberta honey cakes
– Apple cinnamon bread pudding
– Tanariva chocolate mousse

Minimum 50 guests required. Includes 1 Chef per 100 guests

Cold

– Vegetables & dips
– Cabbage & apple slaw, cilantro, lime dressing
– Potato salad, whole grain mustard, chives, vinegar
– Tortilla chips, cheddar cheese sauce, salsa, green onion, jalapeno

Hot

– Pogo corndogs & veggie corndogs, honey mustard
– House made sausage rolls
– Chicken wings, spicy, bbq, blue cheese dip
– Smoked bbq brisket, cornbread
– Jalapeno cream cheese poppers, tomato jam

Desserts

– Two-bite brownies
– Mini apple pies
– Frozen ice cream favourites
– Sliced watermelon

Minimum 20 guests required

– Edamame hummus, vegan black bean hummus, roasted pepper dip, olive tapanade
– Pita chips, mixed olives, marinated feta, caraway-sumac lavosh

– Yukon potato fries, sweet potato fries, waffle fries, cheese curds, poutine gravy
– Beef Chili, Montreal smoked meat, duck confit, sautéed peppers, onion, pepperoni
– Ketchup, roasted garlic aioli

Vegan gravy available upon request, 5 days notice required

– Pork carnitas, spiced rubbed chicken, crispy cod
– Cauliflower, adobo marinade
– Warm mini flour tortillas, roasted tomato salsa, guacamole, jack cheese, sour cream, lime, shredded iceberg, pickled onion

– Sesame teriyaki chicken
– Sweet & sour shrimp
– Mongolian style beef
– Carrot salad, golden raisins, sesame, rice wine, vinaigrette
– Cucumber , chili & onion salad, chopped cashews, bibb lettuce, pineapple salsa, crispy wonton strips

– Sticky sushi rice
– Ahi tuna poke, terriyaki beef, chicken karaage, mapo tofu
– Pickled ginger, edamame, seaweed, sesame seed, mango
– sweet potato, crispy chickpea, kale chiffonade, cilantro, crispy wonton
– Sesame dressing, yuzu vinaigrette, kewpee mayo, sriracha

Includes a chef for 2 hours

– Gemelli, gnocchi, tagliatelle, rice penne
– Tomato sauce, alfredo sauce, pesto
– Marsala braised beef, grilled chicken breasts, garlic shrimps
– Mushrooms, sundried tomatoes, roasted red peppers, sweet onions
– Olives, spinach, broccoli, zucchini
– Parmesan , asiago, bocconcini, chili flakes
– Cheesy garlic bread, focaccia

– Chilled jumbo prawns, shucked oysters, scallop ceviche, snow crab claws, poached mussels
– Hot smoked steelhead trout, lemon wedges
– Horseradish cocktail sauce
– Remoulade, lime mustard sauce, red wine mignonette

– Steamed BBQ pork buns, har gaw, sui mai, vegetable spring rolls, chicken spring rolls, shrimp & egg fried rice
– Ginger beef, Chinese bbq chicken, green onions, sesame seeds, sriracha sauce

– Paella pans filled with chicken, shrimp, mussels, clams, lobster, chorizo, peas, garlic, peppers, tomatoes, saffron rice

– Potato salad, cornichons, parsley, shallots, mustard, apple cider vinaigrette
– Romaine, bacon, croutons, parmesan dressing
– Napa cabbage salad, mint, red onions, sherry dressing
– Arugula, spinach, butter leaves
– Shoots, tomatoes, cucumbers, red onions, seeds
– Lemon vinaigrette, cider dressing, balsamic vinaigrette

– Canadian mussels
– White wine, onions, garlic, leeks, parsley, lemon
– Tomato sauce, garlic, chili flakes, parsley
– Garlic bread

– Fresh market berry tarts
– Chocolate ganache tarts
– Apple crumble pie
– Lemon brulee tarts
– Pumpkin pies

Choice of two:

– Creamy milk chocolate
– Hazelnut milk chocolate
– White chocolate
– Bittersweet dark chocolate
– Ruby chocolate

Served with strawberries, pound cake, brownies, pretzel rods, marshmallows, rice crispy squares

– Salted caramel chocolate bites
– Pistachio and cherry financier
– Pear almond tarts
– Lemon meringue tarts

– Chocolate cupcake
– Red Velvet Cupcake
– Carrot Cupcake
– Lemon Cupcake
– Vanilla Raspberry Cupcake

– Mexican donuts (churros), abuelita chocolate
– Fried noodles, caramel sauce
– Donut holes, cinnamon sugar dusted

–  Assorted meringue, vanilla, strawberry, pistachio, lemon
– Bourbon vanilla diplomate cream, lemon curd, strawberry mascarpone, pistachio ganache
– Raspberry compote, chocolate sauce, caramel sauce, vanilla custard sauce
– Sprinkles, chocolate shavings, vanilla crumb, dried berries

Venison, salami, coppa, chimney sticks, bison sausages, prosciutto, house cured ham, speck, baguette, pickled vegetables, condiments

Serves 10 guests

5 varieties of assorted small farm cheese producers, baguette, grapes, chutney

Serves 10 guests

Ripe melons, market fruits

Serves 10 guests

Seasonal raw & pickled vegetables, buttermilk herb dip, hummus

Serves 10 guests

Horseradish cocktail, remoulade sauce, lemon

On the half shell, freshly grated horseradish, mignonette sauce, tabasco, lemon wedges

Lemon, capers, onions, remoulade sauce, baguette

Roast turkey & cheddar, ham & swiss, egg salad

Buffalo, Jamaican jerk, bourbon bbq, carrots & celery sticks, blue cheese, ranch

(4 chicken wings per person)

Jus, horseradish, house made buns

Serves 100 guests

Peanut free

Serves 10 guests

Freshly popped

– House made kettle chips, chili salt
– Mini pretzels, & Waldhaus mustard
– Toritlla chips & salsa
– Whole wheat pita chips & tzatziki

Serves 10 guests

Grapes Charcuterie | Bar | Cellar

– house smoked & cured meats, small producer cheeses, mustards, chutney, pickled vegetables, baguette
served family style

Waldhaus Restaurant

– House smoked trout, fingerling, frisée, orange mustard dressing

The Vermillion Room

– Soupe a l’oignon, caramelized onions, sherry, baguette

Castello Italiana

– Caprese, Alberta tomatoes, basil pesto, sea salt, buffalo mozzarella

1888 Chop House

– Smoked Alberta beef tenderloin, bacon crumble, mushroom, Madeira jus

Castello Italiana

– Tiramisu, mascarpone mousse, lady fingers, chocolate, coffee liqueur

Truffle butter roasted chicken breast, mashed fingerling potatoes, charred heirloom carrots, buttered green beans, natural jus

Alberta beef tenderloin, red fox mushrooms, asparagus, beef tallow mash, Okanagan cabernet jus

Slow braised beef short rib, Alberta farro, cipollini, squash, charred Brussel sprouts

Frenched pork chops, creamy polenta, garlic broccolini, apple mustarda, pan glaze

Slow braised farms lamb shank, merguez cannellini bean cassoulet, grilled rapini

Birch syrup glaze duck breast, duck, confit, yam puree, radish, asparagus, cherry jus

Ginger bread crusted venison loin, golden beet puree, glazed turnips, dark chocolate jus

Slow roasted steelhead trout, potato rosti, buttered green beans, fennel watercress slaw

Seasonal west coast white fish, warm lentil salad, fennel, radish, preserved lemon emulsion

Soy and maple glazed white fish, cauliflower puree, king mushrooms, asparagus, citrus emulsion (seasonal)

Goat cheese & herb croquettes, warm lentil & pea salad, charred butternut, apple slaw

Caramelized onion tart, pine nut crumble, green house tomato chutney, fennel & mustard seed slaw

Butternut squash ravioli, sautéed wild & cultivated mushrooms, truffle butter sauce, fresh herbs

Fondant potato medallion, porcini mushroom, asparagus, sauce soubise

Cured & smoked eggplant tenderloin, red fox mushrooms, asparagus, olive oil mash, Okanagan cabernet vegan jus

Crispy tofu steak, shiitake mushroom, Yu Choi, sticky rice cake

Creamed cauliflower, parmesan crisp

Maple roasted carrot and brie, chips

Roasted tomato and mascarpone soup, sourdough croutons

Roasted parsnip and pear, chips

Sweet potato and vegan yogurt, toasted coconut

Butternut and local cider, spiced apple

Market baby greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing

Caesar, romaine, parmesan cheese, croutons, bacon, garlic & lemon dressing

Kale, spinach & frisee, poached pears, candied pecans, sherry vinaigrette

Seasonal mixed greens, butternut puree, goat cheese, sunflower seeds, citrus vinaigrette

Arugula & radicchio, poached Okanagan apple, smoked blue cheese, candied walnuts, sherry vinaigrette

Frisee & arugula, ricotta, caramelized beets, spiced pumpkin seeds, cider honey vinaigrette

Vegan roasted baby beets, mixed greens, sweet pea puree

Selection of three Canadian cheeses, grapes, dried fruit, house made baguette

Smoked Tofino albacore tuna loin & tartare, pea shoots, charred baguette, lemon aioli

Sweet potato & Alberta potato terrine, caramelized apple puree, arugula & radish salad

Local duck rillettes & house smoked breast, Saskatoon berry chutney, baguette, shoots

Steelhead trout tartare, smoked & rillettes, pickled cucumber salad, bannock croutons, herb aioli

Vegan mushroom & chestnut pate, tarragon, fermented cranberries

Vegan mushroom & chestnut pate, savoury seed crumble, fermented cranberries, frisee

Slow braised Alberta beef short rib, whipped parsnip, chimichurri

Seared scallop, pork belly lardon, cauliflower puree, sherry gastrique, shoots

Roasted butternut squash ravioli, duck confit, herb crème fraiche, rich duck glazed

Warm mushroom tart, chestnut puree, pickled shimeji, balsamic glaze

Strawberry cheesecake, shortbread crumble, mascarpone cream, strawberry pearls

Infinite vanilla, Vanilla dacquoise, vanilla cream, ivory ganache, vanilla mousse, cookie crumble

Pear caramel slice, Dulce chocolate cream, caramelized pears, blood orange yolk

Chocolate sour cherry tart, Chocolate crisp, chocolate cremeux, cherry confit

Citrus blast, Coconut & lime mousse, lemon curd, green tea coconut sponge

Vegan orange almond cake, apple jam, fresh seasonal berries

Truffle butter roasted chicken breast, mashed fingerling potatoes, charred heirloom carrots, buttered green beans, natural jus

Alberta beef tenderloin, red fox mushrooms, asparagus, beef tallow mash, Okanagan cabernet jus

Slow braised beef short rib, Alberta farro, cipollini, squash, charred Brussel sprouts

Frenched pork chops, creamy polenta, garlic broccolini, apple mustarda, pan glaze

Slow braised farms lamb shank, merguez cannellini bean cassoulet, grilled rapini

Birch syrup glaze duck breast, duck, confit, yam puree, radish, asparagus, cherry jus

Ginger bread crusted venison loin, golden beet puree, glazed turnips, dark chocolate jus

Slow roasted steelhead trout, potato rosti, buttered green beans, fennel watercress slaw

Seasonal west coast white fish, warm lentil salad, fennel, radish, preserved lemon emulsion

Soy and maple glazed white fish, cauliflower puree, king mushrooms, asparagus, citrus emulsion (seasonal)

Goat cheese & herb croquettes, warm lentil & pea salad, charred butternut, apple slaw

Caramelized onion tart, pine nut crumble, green house tomato chutney, fennel & mustard seed slaw

Butternut squash ravioli, sautéed wild & cultivated mushrooms, truffle butter sauce, fresh herbs

Fondant potato medallion, porcini mushroom, asparagus, sauce soubise

Cured & smoked eggplant tenderloin, red fox mushrooms, asparagus, olive oil mash, Okanagan cabernet vegan jus

Crispy tofu steak, shiitake mushroom, Yu Choi, sticky rice cake

Creamed cauliflower, parmesan crisp

Maple roasted carrot and brie, chips

Roasted tomato and mascarpone soup, sourdough croutons

Roasted parsnip and pear, chips

Sweet potato and vegan yogurt, toasted coconut

Butternut and local cider, spiced apple

Market baby greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing

Caesar, romaine, parmesan cheese, croutons, bacon, garlic & lemon dressing

Kale, spinach & frisee, poached pears, candied pecans, sherry vinaigrette

Seasonal mixed greens, butternut puree, goat cheese, sunflower seeds, citrus vinaigrette

Arugula & radicchio, poached Okanagan apple, smoked blue cheese, candied walnuts, sherry vinaigrette

Frisee & arugula, ricotta, caramelized beets, spiced pumpkin seeds, cider honey vinaigrette

Vegan roasted baby beets, mixed greens, sweet pea puree

Selection of three Canadian cheeses, grapes, dried fruit, house made baguette

Smoked Tofino albacore tuna loin & tartare, pea shoots, charred baguette, lemon aioli

Sweet potato & Alberta potato terrine, caramelized apple puree, arugula & radish salad

Local duck rillettes & house smoked breast, Saskatoon berry chutney, baguette, shoots

Steelhead trout tartare, smoked & rillettes, pickled cucumber salad, bannock croutons, herb aioli

Vegan mushroom & chestnut pate, tarragon, fermented cranberries

Vegan mushroom & chestnut pate, savoury seed crumble, fermented cranberries, frisee

Slow braised Alberta beef short rib, whipped parsnip, chimichurri

Seared scallop, pork belly lardon, cauliflower puree, sherry gastrique, shoots

Roasted butternut squash ravioli, duck confit, herb crème fraiche, rich duck glazed

Warm mushroom tart, chestnut puree, pickled shimeji, balsamic glaze

Strawberry cheesecake, shortbread crumble, mascarpone cream, strawberry pearls

Infinite vanilla, Vanilla dacquoise, vanilla cream, ivory ganache, vanilla mousse, cookie crumble

Pear caramel slice, Dulce chocolate cream, caramelized pears, blood orange yolk

Chocolate sour cherry tart, Chocolate crisp, chocolate cremeux, cherry confit

Citrus blast, Coconut & lime mousse, lemon curd, green tea coconut sponge

Vegan orange almond cake, apple jam, fresh seasonal berries

The Vermillion Room’s 45 day dry aged prime rib, roasted garlic whipped potatoes, braised local carrot, horseradish cream, au jus

1888 Chophouse’s bison tenderloin, Beef tallow whipped potatoes, local farmed heirloom vegetables, braised cipollini onion, brandy peppercorn cream sauce

Castello’s veal parmesan & gemelli pasta tomato coulis, parmesan cheese, basil, parsley

The Vermillion Room’s beef bourguignon, house bacon, mushrooms, red wine jus, roasted potatoes

– Venison, pâté, wild mushroom pâté, smoked bison, venison salami, house smoked duck breast
– House made baguette, chutney, house mustard
– Grain and lentil salad, tomatoes, cucumbers, herb vinaigrette
– Green pea, radish salad with mint vinaigrette
– Potato salad, cornichons, parsley, shallots, mustard & rosemary vinaigrette
– Baby greens & kale, white balsamic dressing & sherry vinaigrette
– Bison tartare, house kettle chips, pickled egg yolk
– Clear duck & sherry consommé, ribbon vegetables
– Bison, partridge & foie gras tourtiere, orchard fruit ketchup
– House smoked boar belly & house game sausage, braised red cabbage
– Braised wild game stew, mushrooms, pearl onions, Saskatoon berry, rosemary
– Brown butter mashed potatoes
– Gemeli pasta, foraged mushroom, braised salsify, ramp, garlic scape pesto
– Charred carrots, beets, squash, onions
– Dry aged Alberta beef hip
– Roasted garlic, bone marrow butter, jus
– House mustard, sea salt, burli buns
– Deep dish apple & rosemary pie
– Seasonal crumble
– Warm sour cherry chocolate cake
– Saskatoon berry & pear frangipane tart
– Carrot cake

– Baby greens salad, white balsamic dressing, lemon vinaigrette
– Grain salad, roasted vegetables, herb vinaigrette
– Potato salad, whole grain mustard, chives, vinegar
– Cabbage & apple slaw, cilantro, lime dressing
– Local smoked & cured meats, artisan cheeses
– Pickled vegetables, chutney
– House baked buns, buttermilk biscuits, corn bread
– BBQ spiced roasted whole chicken
– Herb & citrus cedar roasted steelhead
– Stout braised beef stew, mushrooms, pearl onions, rosemary
– Jumbo Prawn Provençale
– Rice, lentil, farro, charred corn, cranberries, herbs
– Seasonal heirloom vegetables
– White cheddar mashed potatoes

Choice of two Alberta farm carving stations:

– Alberta pig porchetta, chimichurri, house mustard
– 35-day aged hip of beef, horseradish, mustard, rosemary jus
– 35-day aged AAA bone in rib-eye, horseradish, mustard, jus
– Alberta small farm bone in leg of lamb, mint jus, mustard

Desserts

– Chocolate verrines
– Lemon cheesecake
– Alberta honey cake
– Saskatoon berry tart
– Chocolate raspberry cake

A minimum of 60 guests
A maximum of 200 guests

Step back in time to the 16th century England & enjoy an evening of merriment. Under the guidance of the King’s Lord, Chamberlain and the bagpiper, the tone is set for a truly memorable evening. Loyal footmen deliver one King’s Crown load to each table: the loaf is portioned into piece and the lucky soul who recieves the piece containing “the jewel” (dried fruit) will be crowned the head of the table. Menu prices include both Lord Chamberlain & bagpiper plus a maximum of 8 head table costumes. Menu prices also include Fairmont Banff Springs costumed service staff. Menu served family style.

– King’s crown loaf (dried fruit token)
– Whole seasonal fruit
– Farmhouse cheese board
– Prawns, dauce egre sauce
– Lamb scotch broth with barley and swede
– Roasted chicken legs with garlic, lemon and parsley
– Grilled mint scented lamb chops
– Slow & low smoked BBQ pork ribs
– Buttered Alberta Kennebec potatoes
– Honey & rosemary roasted root vegetables
– Dundee cake, apple wellington

Enhance the Feast – $23
– Spit roasted whole Alberta pig

A minimum of 100 guests

Maritimes

– Seafood chowder
– New Brunswick potato salad, cornichons, shallot, mustard emulsion
– Chop Salad, red onion, tomatoes
– Lamb & beef donair, pita, sweet sauce
– East Coast Mussels, wine, butter, garlic, parsley, grilled focaccia
– Red wine chocolate steamed pudding
– Maritimes blueberry apple cobbler
Décor: miniature lighthouse, lobster traps, nets & seashells

Quebec & Ontario

– Split pea & ham soup
– Seasonal greens, Niagara peninsula vinaigrette
– Assorted local cheeses & charcuterie, mustards, chutneys, grapes, fresh bakery bread
– Cast iron tourtière, buttery crust, orchard fruit ketchup
– Duck poutine, confit, curd, foie gras port sauce
– Small producer heirloom vegetables
– Strawberry & rhubarb tarts
– Pudding chomeur
Décor: cascading fountain, wrought iron fencing, urns & topiarienito

Manitoba, Saskatchewan, Alberta

– Quinoa & wild rice salad, high bush cranberries, roast sweet potatoes
– Green pea, radish salad, mint vinaigrette
– House ham, venison salami, bison sausages, baguette
– Smokehouse BBQ brisket
– Rotisserie Hutterite chicken, honey lemon jus
– Peaches & cream “skillet” corn bread, cilantro
– Roasted Kennebec potatoes, butter & thyme
– Smoked cheddar mac & cheese
– Alberta honey cake
– Saskatoon berry bread & butter pudding
Décor: hay bales, wagon wheel, saddle & antique farm equipment

British Columbia & Territories

– Cold smoked gravlax of steelhead trout
– Poached shrimp salad, lemon zest, fennel, tarragon
– Cedar planked & birch syrup roasted steelhead trout
– West coast white fish casserole, beluga lentil, tomato onion jam, pickled sea asparagus
– Seasonal vegetables
– Minted nanaimo bar
– Cherry pie
Décor: ice carved Inukshuk, snowshoes, Rundle rock, faux snow drifts, “diamonds” & “gold”

Experience an unrivaled evening surrounded by unique décor bringing together these diverse regions of Canada, including 10 centerpieces of wrought iron animals on greenery & berries with candles. Speak to your Conference Service Manager for additional décor enhancements.

Minimum of 100 guests

Passed Canapes

– Smoked duck, horseradish cream, toasted brioche
– Prawn ceviche, avocado mousse
– Smoked mushrooms, goat cheddar snow, choux

Grapes Charcuterie | Bar | Cellar

– Torched raclette cheese, warm potato salad, gherkins, speck
– Rillette, pâté, salumi, prosciutto
– Canadian small cheese producers, chutney
– Pickled vegetables, mustard. baguette

Waldhaus

– Obatzda, speck, pretzel crostini
– DIY spätzle station, pulled chicken, bratwurst sausages, chicken gravy, sautéed green onions, shredded gruyère cheese
– Cedar roasted steelhead trout, herb & lemon marinade

1888 Chop House

– Signature beef tartare, egg yolk, crispy potato skins
– 35-day aged bone in prime rib, bone marrow butter

Castello Italiana

– Tomato baby bocconcini salad, olive oil, aged balsamic vinegar
– Black truffle & parmesan grissini sticks
– Tagliatelle, forest mushrooms, ricotta, tomatoes, parmesan

The Vermillion Room

– Tarte au chocolat & caramel, macarons, tarts aux citrons brulée

Minestrone, garlic croutons

Maple carrot, brie emulsion, carrot chips

Parsnip, cider, spiced pear, candied pecans

Slow roasted tomato, mini grilled cheese croutons

BC mushroom consommé, shiitake, kale, daikon

Alberta potato and leek chowder, bacon, sourdough croutons

Tomato baby bocconcini salad, olive oil, aged balsamic vinegar

Green pea, radish salad, mint vinaigrette

Cabbage & apple slaw, cilantro, lime dressing

Grain salad, roasted vegetables, herb vinaigrette

Baby green salad, white balsamic dressing & lemon vinaigrette

Potato salad, whole grain mustard, chives & vinegar

Caesar salad, garlic dressing, croutons, parmesan, bacon

Slow roasted Alberta beef striploin, caramelized onion, red fox fungi, chimichurri

Slow braised beef short rib, warm farro & brussels sprout salad, tomato concasse, red wine reduction

Smoked chicken breast, wilted kale, charred peaches, Rye jus

Roasted chicken legs, roasted garlic cream sauce, parsley salad

Overnight roasted pork loin, maple mustard glaze

Braised pork belly, mixed beans cassoulet, double smoked bacon

Alberta beef cottage pie, Yukon gold potato, sourdough bread gratin

Canadian seafood Newburg, buttery puff pastry

Hot smoked steelhead trout, edamame bean & corn succotash

Spinach and ricotta manicotti, tomato coulis, mozzarella

Cavatappi pasta, charred broccolini, preserved lemon, roasted garlic cream

Apple sage mustarda, chimichurri

(serves 75 guests)

– Stanley’s smokehouse BBQ sauce
– Slider buns, corn tortilla, corn & pickled onion succotash
– Red cabbage slaw

Jus, horseradish, house made buns

Sumac and harissa rubbed, mint jus

(Serves 20 guests)

– Cranberry sauce
– Brioche stuffing
– Sage gravy

(Serves 25 guests)

Bone out, honey aioli

(Serves 50 guests)

Natural pan jus

(Serves 20 guests)

Lemon thyme butter sauce

(Serves 25 guests)

– Jus
– Horseradish
– Yorkshire pudding

(Serves 25 guests)

– Chilled soba noodle salad
– Yuzu-apple ponzu

(Serves 15 guests)

– House BBQ sauce
– Buttermilk biscuits

(Serves 25 guests)

For groups when the host is paying for all beverage consumption. Host bar pricing does not include GST or the 20% surcharge.

Guests purchase their own beverages from a cashier/ bartender, provided by the Hotel. Cash bar prices do include GST and the 20% surcharge.

For when guests are hosting a reception in their suite and is arranged with our In-Room Dining department. A charge of $7 per person includes appropriate glassware, cocktail napkins, ice & garnishes. If a bartender is required for a function, a labour charge of $120 will apply.

Note: Any reception on a hotel guest floor in a guestroom must end by 11:00 pm.

It is the policy of Fairmont Banff Springs to serve alcoholic beverages in a responsible and professional manner at all times. Fairmont Banff Springs will adhere to all applicable laws and regulations as they pertain to the service of alcohol to under age or intoxicated persons. The hours of alcoholic beverage service at Fairmont Banff Springs are 10:00 am to midnight, for event functions.

If you would like to speak to the hotel sommelier about pairing wines with your menu selections, or additional selections available from our extensive cellars, please speak to your Conference Services Manager.

— Finlandia Vodka
— Beefeater Gin
— Bacardi White Rum
— Canadian Club Rye
— The Famous Grouse Scotch
— Arette Blanco Tequila
— Jim Beam Rye
— Martini Rosso Vermouth

Please speak to you CSM if you would like to add the sparkling wine to your bar.

Chandon Blanc de Noir

— Tito’s Vodka
— Plymouth Gin
— Bacardi White Rum
— Bacardi 8 Year Rum
— Lot 40 Rye
— Chivas Regal Scotch
— Casamigos Silver Tequila
— Maker’s Mark Bourbon
— Martini Rosso Vermouth

Moet & Chandon Brut

— Belvedere Vodka
— The Botanist Gin
— Bacardi White Rum
— Bacardi 8 Year Rum
— Casamigos Resposado Tequila
— Woodford Reserve Bourbon
— Macallan Double Cask 12

Please speak to you CSM if you would like to add the sparkling wine to your bar.

Veuve Cliquot Brut

Cellar Selection

— Kahlùa
— Bailey’s Irish Cream
— Hennessy VS
— Grand Marnier
— Campari
— Amaro Montenegro
— Aperol
— Cointreau
— Disaronno
— Jagermeister
— Martini Dry Sec
— Martini Rosso
— Sambuca

Assorted Soft Drinks and Juices

Sparkling Mineral Water – (350ml)

All punches serve 25 guests per order

All punches serve 25 guests per order

All punches serve 25 guests per order

All punches serve 25 guests per order

All punches serve 25 guests per order

* Please speak to your Conference Services Manager to confirm seasonal availability

All punches serve 25 guests per order

* Please speak to your Conference Services Manager to confirm seasonal availability.

— 1.5 oz Oloroso Sherry
— 1 oz Vodka
— 0.75 oz Pasteurized Lime Juice
— 0.25 oz Simple Syrup

Garnish: Dehydrated Lemon Disk

Banff Springs Signature Drink

— 1.5 oz Rundle Gin
— 0.5 oz Lillet Blanc
— 0.5 oz St. Germain
— 3 Dash Plum Bitters

Garnish: Lemon Zest on Rim

— 2 oz Makers Mark
— 0.25 oz Giffard Caramel Cognac
— 2 Dash Angostura Bitters

Garnish: Dehydrated Orange disk

— 2 oz Bulleit Rye
—  0.75 oz Antica Formula
— 0.25 oz Amaro Nonino
— 1 Bsp Campari
— 2 Dash Angostura

Garnish: 2 Morello Cherries on a skewer

— 1 oz Gin or Vodka
— 0.5 oz Pasteurized Lemon Juice
— 0.75 oz Honey Water*
— 2 oz Sparkling wine

Garnish: Dehydrated Lemon Disk

— 1 oz Gin
— 0.75 oz Campari
— 0.5 oz Aperol
— 0.75 oz Sweet Vermouth Infused
— w/Coffee Beans

Garnish: Lemon zest

— Finlandia Vodka
— Beefeater Gin
— Bacardi White Rum
— Canadian Club Rye
— The Famous Grouse Scotch
— Arette Blanco Tequila
— Jim Beam Rye
— Martini Rosso Vermouth

Please speak to you CSM if you would like to add the sparkling wine to your bar.

Chandon Blanc de Noir

— Tito’s Vodka
— Plymouth Gin
— Bacardi White Rum
— Bacardi 8 Year Rum
— Lot 40 Rye
— Chivas Regal Scotch
— Casamigos Silver Tequila
— Maker’s Mark Bourbon
— Martini Rosso Vermouth

Moet & Chandon Brut

— Belvedere Vodka
— The Botanist Gin
— Bacardi White Rum
— Bacardi 8 Year Rum
— Casamigos Resposado Tequila
— Woodford Reserve Bourbon
— Macallan Double Cask 12

Please speak to you CSM if you would like to add the sparkling wine to your bar.

Veuve Cliquot Brut

Cellar Selection

— Kahlùa
— Bailey’s Irish Cream
— Hennessy VS
— Grand Marnier
— Campari
— Amaro Montenegro
— Aperol
— Cointreau
— Disaronno
— Jagermeister
— Martini Dry Sec
— Martini Rosso
— Sambuca

Assorted Soft Drinks and Juices

Sparkling Mineral Water – (350ml)

— 1.5 oz Oloroso Sherry
— 1 oz Vodka
— 0.75 oz Pasteurized Lime Juice
— 0.25 oz Simple Syrup

Garnish: Dehydrated Lemon Disk

Banff Springs Signature Drink

— 1.5 oz Rundle Gin
— 0.5 oz Lillet Blanc
— 0.5 oz St. Germain
— 3 Dash Plum Bitters

Garnish: Lemon Zest on Rim

— 2 oz Makers Mark
— 0.25 oz Giffard Caramel Cognac
— 2 Dash Angostura Bitters

Garnish: Dehydrated Orange disk

— 2 oz Bulleit Rye
—  0.75 oz Antica Formula
— 0.25 oz Amaro Nonino
— 1 Bsp Campari
— 2 Dash Angostura

Garnish: 2 Morello Cherries on a skewer

— 1 oz Gin or Vodka
— 0.5 oz Pasteurized Lemon Juice
— 0.75 oz Honey Water*
— 2 oz Sparkling wine

Garnish: Dehydrated Lemon Disk

— 1 oz Gin
— 0.75 oz Campari
— 0.5 oz Aperol
— 0.75 oz Sweet Vermouth Infused
— w/Coffee Beans

Garnish: Lemon zest

All prices are subject to change & will be confirmed no more than sixty days prior to the event.

All live or recorded entertainment is subject to a RESOUND Charge and a SOCAN (Society of Composers, Authors and Music Publishers of Canada) charge, which is automatically applied to function invoices. Please speak with your Conference Services Manager for applicable fees.

Please coordinate all shipping to the hotel to arrive no more than 3 days prior to your event. The Hotel is not responsible for damage to or loss of any articles left on the premises, prior, during or following an event. All shipped materials should be labeled with the hotel’s shipping form supplied by your Conference Services or Catering Manager.

The contract holder will be responsible for any incurred damage(s) by outside vendors. It is required that all vendors are in suitable attire and maintain a professional image while on property. All items must be picked up immediately following the event unless alternate arrangements have been made.

In order to ensure the success of your function, it is necessary that the Hotel be notified of the exact number of guests attending a function a minimum of 4 days prior to the event. This will be considered the minimum guarantee. If no guarantee is received by the required date, the contracted number of guests will be applicable or the actual number of guests in attendance should this number be greater than the contracted number. Should the number of guests attending the functions differ greatly from the original number quoted, Fairmont Banff Springs reserves the right to provide an alternative function room that will more appropriately accommodate the group’s size.

No outside food and beverage will be permitted into the Hotel by patrons, vendors or guests, without special permission from the Hotel prior to the event. The Hotel reserves the right to charge for this service.

NOTE: Wedding cakes are the only exception.

Fairmont Banff Springs is not responsible for damages to, or loss of, any articles left in the hotel prior to, during, and following any function by the client and / or delegates. Fairmont Banff Springs reserves the right to inspect and control all private function rooms. Liability for damages will be assessed accordingly. Fairmont Banff Springs further reserves the right to require security should conditions warrant justified cause, for either or both parties contracting said functions.

Fairmont Banff Springs is proud to partner with Encore Global throughout our entire hotel. Please visit https://www.encoreglobal.com or contact 403-762-1740.

A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied.

Bands and DJs are not permitted to play above 85 decibels.

Requests for additional staff will incur a labour charge of $40 per hour, per person with a 3 hour minimum charge.

In order for us to ensure the availability of all chosen items, your menu selections are required two weeks prior to the function date. To ensure that all catering requirements stipulated are confirmed by both parties, we ask the client to sign a copy of the Banquet Event Orders and return copies to the Conference Services and Catering office a minimum of 7 days prior to the event.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.