Plated Breakfast
All our plated breakfasts include scratch-made assorted baked goods, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas.
All plated breakfast include a choice of one of the following preset items:
– vanilla yogurt with berry compote & granola parfait
OR
– Market fruit salad
All plated breakfast come with breakfast potatoes with caramelized onions & peppers and oven roasted vine tomatoes. For groups of less than 25, a $7 per person surcharge will apply to all breakfasts.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$43 per guest
Eggs Benedict - Classic
Peameal bacon, poached eggs, hollandaise
$46 per guest
Eggs Benedict - Florentine
Spinach, oven roasted tomato, poached eggs, caramelized onion hollandaise
$52 per guest
Eggs Benedict - California
Butter poached crab meat, avocado, tomato, poached eggs, lemon hollandaise
$45 per guest
Eggs Benedict - Smoked Salmon
Cold smoked salmon, poached eggs, onion and caper marmalade, dill hollandaise
$46 per guest
Eggs Benedict - Avocado
Mashed avocado, marinated cherry tomatoes, poached eggs, cilantro hollandaise
$42 per guest
Banana Bread French Toast
Banana bread, banana foster caramel, maple candied pecans, fruitwood smoked bacon
$41 per guest
Breakfast Buddah Bowl
Wheat berry & quinoa, candied sweet potatoes, avocado, wilted greens, crispy chickpea, frisée, poached eggs, lemon ginger emulsion
$43 per guest
Trans Canada Breakfast
Scrambled eggs, aged cheddar cheese, fruitwood smoked bacon and chicken tarragon sausage
$39 per guest
Vegan Full English Breakfast
Vegan cheese tofu scramble, breakfast potatoes with caramelized onions & peppers, oven roasted vine tomatoes
$38 per guest
Continental (Cold)
Ham, salami, over roast turkey, local artisan cheese, grainy mustard, grapes, cottage cheese, heirloom tomatoes
$43 per guest
Continental (Cold)
Smoked salmon, house cured hot smoked trout, onion & caper relish, egg mimosa, gem lettuce, whipped boursin
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Plated Breakfast Add-Ons
All our plated breakfasts include scratch-made assorted baked goods, bread, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas.
Plated breakfast add-ons: Enhancement items must be ordered in conjunction with a plated breakfast.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$4 per guest
Maple Baked Beans
$5 per guest
Tarragon Chicken Breakfast Sausage
$7 per guest
Chef's Seasonal Fruit Smoothie
$3 per guest
1/2 Avocado
$8 per guest
Fruitwood Smoked Bacon
$9 per guest
Sliced Seasonal Fruits
$1 per guest
Hard Boiled Eggs
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Breakfast Experience
All our breakfast buffets include scratch made assorted baked goods, breads, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas.
For groups of less than 25, a $7 per person surcharge will apply to all breakfasts.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$34 per guest
Deluxe Continental Breakfast
Select 4 cold breakfast items
Additional selections can be added for +$8 per item, per person
Cold Breakfast Items:
– Seasonal Fruit Salad
– Whole Seasonal Fruits
– Assorted Riviera yogurts
– Nut & honey granola, Greek yogurt, fruit compote
– Cottage cheese
– Chef’s seasonal fruit smoothies
– Sliced local ham & turkey with grainy mustard
– Bagels & herb cream cheese
– Sliced cheddar & swiss cheese
– Vegan Riviera coconut yogurt
$46 per guest
Full Breakfast
Select 3 cold breakfast items & 3 hot breakfast items. Scrambled eggs included in all full breakfasts
Additional selections can be added for +$8 per item, per person
Cold Breakfast Items:
– Seasonal Fruit Salad
– Whole Seasonal Fruits
– Assorted Riviera yogurts
– Nut & honey granola, Greek yogurt, fruit compote
– Cottage cheese
– Chef’s seasonal fruit smoothies
– Sliced local ham & turkey with grainy mustard
– Bagels & herb cream cheese
– Sliced cheddar & swiss cheese
– Vegan Riviera coconut yogurt
Hot Breakfast Items:
Grains
– Steel cut oats – maple syrup, brown sugar, sun-dried fruits
– Vegan coconut & quinoa porridge, dried papaya, toasted cashews
– Wheat berry & quinoa Buddha bowl
Meats
– Fruitwood smoked bacon
– Tarragon chicken breakfast sausage
– House smoked ham
– Peameal bacon
Eggs
– Egg white scramble – spinach, mushrooms, goat cheese
– Asparagus, ham & brie quiche
– Chorizo, roasted red pepper & kale frittata
– Chicken sausage, vine ripe tomato & kale frittata
– Boiled eggs
– Shakshuka – Moroccan cast iron eggs
– Sous vide 64 degree poached eggs
– Huevos rancheros – southwestern cast iron eggs
Garden
– Breakfast potatoes, caramelized onions & peppers
– Hash brown patties
– Loaded red bliss casserole: bacon, pepper, scallion, pepper jack cheese
– Maple chili glazed sweet potatoes, scallions
– Yukon gold potatoes Lyonnaise, caramelized onions, chives
– Breakfast fricassée: charred zucchini, cremini, blistered tomato, pepper, sweet onions
– Maple baked beans, cured pork belly
Griddle
– Belgian waffles, berry compote & maple syrup, vanilla whipped cream
– Sprouted grain banana pancake, hemp heart, chia seed, banana caramel sauce
– Banana bread French toast, banana foster caramel sauce, maple candied pecans
– French toast, orchard fruit butter, spiced cream
– Croissant and Danish bread pudding French toast, berry compote, maple syrup
– Cast iron pancake “soufflé” served with minted market compote
– Sweet – S’mores: Hersey chocolate, toasted marshmallow, Irish cream crème anglaise
– Savory – Bacon & cheddar, tomato & jalapeno jam
Sandwiches
– Bacon & Egg muffin, aged cheddar, tomato jalapeno jam
– Ham & Cheese croissant, Swiss, caramelized onion mustard
– Smoked trout open face: bagel, whipped boursin, onion & caper marmalade, watercress
– Western breakfast wrap: scrambled egg, pepper, onion, ham, tomato salsa
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Breakfast Buffet
All our breakfast buffets include scratch made assorted baked goods, breads, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT35 signature teas.
For groups of less than 25, a $7 per person surcharge will apply to all breakfasts.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$46 per guest
Willow Stream
– Maison Riviera yogurt – assorted flavors
– Fruit salad
– Smoothie bowl
– Chef’s seasonal fruit smoothies
– Coconut yogurt chia seed pudding, fresh berries, blackberry & mint syrup
– Green tea quinoa oatmeal, orange poached cranberry, goji berry, chia seed compote
– Asparagus & mushroom egg whit frittata, fresh heirloom tomato, goat cheese
– Chicken tarragon sausage
– Wheat berry buddha bowl, edamame, roasted yam, avocado, crispy chickpea, sunflower seed
– Breakfast fricasée: charred zucchini, cremini, blistered tomato, pepper, sweet onions
– Sprouted grains hemp heart banana pancake, maple syrup, coconut cream
– Multi-grain croissants
– Assorted gluten free muffins & scones
$66 per guest
Alberta Wild West Brunch
– Green tea quinoa oatmeal, orange poached cranberry, goji berry, chia seeds
– Build your own buddha bowl or soup broth: Wheat berries or foraged mushrooms & ginger broth, shiitake, edamame, roasted sweet potatoes, crispy tofu, scallion, crispy chickpea, seaweed, chilies, pork belly
– Seasonal fruit salad
– Maison Riviera yogurt – assorted flavors
– House smoked steelhead trout, capers, eggs, chives, cream cheese, bagels
– Local cheese & charcuterie, mustards, chutneys, pickles, crostini’s
– 2 Chef’s choice composed salads
– Chilled prawns, lemon, cocktail sauce
– Potato and leek chowder
– West coast seafood casserole, tomato & pernod
– Grilled flank steak, chimichurri sauce
– Cheese tortellini pasta, sweet peas, crispy pancetta, roasted garlic, parmesan cream
– Scrambled eggs
– Fruitwood smoked bacon
– Breakfast sausage
– Braised beef short rib, cremini, pearl onions, merlot sauce
– Eggs Benedict – poached eggs, peameal bacon & hollandaise
– Banana bread French toast, banana foster caramel sauce, spiced pecan, vanilla whipped cream
– Belgian waffles – berry compote, maple syrup
– Roasted fingerling potatoes, caramelized onion, roasted red pepper
– Danish chocolate bread pudding, toffee sauce
– Assorted croissants & danishes
– Assorted gluten free muffins
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
A Little Extra
Enhancements must be ordered with a breakfast buffet and are not to be substituted for breakfast.
$6 per guest
Vegan Breakfast Wrap
Whole wheat wraps, western tofu scramble, spinach, avocado, pico de gallo
$160 per display
Domestic Cheese
Chutney, baguette, grapes
(serves 10 guests)
$16 per guest
House Hot Smoked Steelhead Trout
Bagels, eggs, capers, cream cheese
$6 per guest
Scrambled Eggs
$8 per guest
Hash Brown Patties
$8 per guest
Fruitwood Bacon, Chicken Tarragon Sausage or Ham
$6 per guest
Steel Cut Oatmeal
Steel cut Irish oats with sugar in the raw, sundried grapes, plantation bananas, honey
$7 per guest
Croissant & Danish Bread Pudding French Toast
Berry compote, maple syrup, whipped cream
$8 per guest
Wheat Berry & Quinoa Buddah Bowl
Wheat berry Buddha bowl, edamame, roasted yam, avocado, crispy chickpea, sunflower seed
$160 per display
Breakfast Charcuterie Platter
Hard boiled eggs, smoked trout, small producer cheeses, market and exotic fruits, cream cheese, breakfast style cured meats, crackers & pretzel buns.
(serves 10 guests)
$125 per display
Sliced Seasonal Fruits
Ripe melons, market fruits
(serves 10 guests)
$7 per guest
Selection of Pre-made Breakfast Sandwich
Farm fresh organic egg with:
– Bread Selection: English muffins, butter croissants, flour tortilla
– Meat Selection: Peameal bacon, fruitwood smoked bacon, house cured ham, country style sausage patty
– Cheese Selection: American, aged cheddar, Swiss, brie
$3 per guest
Boiled Eggs
$7 per guest
Chef's Seasonal Fruit Smootie
$10 per guest
Individual Quiche
Select one below:
– Caramelized onion, kale, blistered tomato, goat cheese, pine nut
– Black forest ham, mushrooms, leeks, gruyère
– Smoked salmon, spinach, confit fennel, dill
$9 per guest
Belgian Waffles
Berry compote, maple syrup, whipped cream
$10 per guest
Eggs Benedict
Poached eggs, peameal bacon, hollandaise
$10 per guest
Vegan Tartine
Everything bagel roll, smoked tofu & cashew spread, wilted greens, pickled cremini, confit vine tomatoes, pine nut crumble, shoots
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Breakfast Action Stations
Action stations are Chef attended. Price includes one Chef up to 2 hours. Additional hours are 75 per hour, per Chef.
Action stations must be ordered in conjunctions with a breakfast buffet and are not to be substituted for breakfast.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$8 per guest
Carved Jumbo Buttermilk Pancake Stack
Maple rum butter, seasonal berry compote, bananas foster, whipped cream
$10 per guest
Butcher Block Hand Carved Meat Enhancements
Crispy Porchette
– chimichurri, natural jus
$14 per guest
Steelhead Trout Wellington
Champagne beurre blanc
$16 per guest
Alberta Farm Fresh Egg Bar
Eggs & omelets “made your way”
– Free range brown eggs, egg whites, egg alternative
– Bell peppers, onions, spinach, tomato. mushrooms, sundried tomatoes, scallions
– Applewood smoked bacon, house cured ham, sausages, Swiss, aged cheddar
$16 per guest
Herbed Sea Salt Crusted Prime Rib of Beef
Okanagan red wine jus, house craft beer mustard, creamy horseradish
$15 per guest
Pit Ham Carving Station
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Coffee Break Food
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$56 per dozen
From The Bakery
Items must be ordered by the full dozen
– Assorted Cookies
– Banana bread, lemon poppy-seed bread and chocolate raspberry bread
– Assorted Berliners
– House made Caramel Brownies and Pecan Blondies
– Lemon biscotti and chocolate dipped biscotti
– Signature chocolate cookies, Florentine and Madeleine
Following items include butter & preserves
– Gluten free muffins
– Fruit Danish
– Butter & chocolate croissants
– Iced cinnamon buns
– Cheese scone & raisin scone
– Coffee cakes with cinnamon streusels
$62 per dozen
Warm Soft Pretzel
Waldhaus Bavarian mustard, cheese sauce
$30 per bowl
Whole Fresh Fruit
Bananas, pears, apples, oranges, market selection
(Bowls include 10 pieces of fruit)
$6 each
Clif Bars & Organic Granola Bars
$6 each
Smartfood White Cheddar Popcorn
(50 grams)
$6 each
Assorted Candy Bars
Mars, M&Ms, Aero, Hershey, Toblerone
$65 per dozen
Beaver Tales
Plain, cinnamon sugar, lemon, Nutella, banana, chocolate sauce, caramelized apples, whipped cream
$9 each
Vanilla Yogurt Parfait
House made nut and seed honey granola, fruit compote, vanilla Greek yogurt
$6 each
Masion Riviera Petit Pot Yogurt
House made nut and seed honey granola, fruit compote, vanilla Greek yogurt
$6 each
Ice Cream Novelties & Fruit Bars
$4 each
Assorted Hard Bit Chips
(50 grams)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Coffee Break Beverages
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$7 per drink
Coffee & Tea
Freshly brewed coffee, decaffeinated coffee & a selection of LOT 35 teas
$40 per litre
Rocky Mountain Hot Chocolate
Whipped cream, marshmallows & chocolate shavings
Serves 4-6 guests
$6.5 per drink
Assorted Soft Drinks
$8.5 per bottle
Bottled Juices
Apple, orange, cranberry (300ml)
$72 per display
Infused Water
– Lemon & cucumber
– Strawberry & mint
(20 Litre Tower)
$8 per drink
Red Bull & Sugar-Free Red Bull
$8 per bottle
Bottled Cold Brew Coffee
$30 per litre
Freshly Brewed Ice Tea
Serves 4-6 guests
$30 per litre
Lemonade With Cane Sugar
Serves 4-6 guests
$6.5 per bottle
Bottled Water
Sparkling mineral water (330ml)
$7 per drink
Assorted Vitamin Water
$8 per drink
Assorted Happy Planet Juice
$8 per drink
Grizzly Paw Soda
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Themed Coffee Breaks
All themed coffee breaks are accompanied by fresh coffee, decaffeinated coffee & LOT 35 signature teas.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$24 each
Meze Time
– Hummus, tapenade, muhammara, spiced pita chips, vegetable crudités, olive oil & herb marinated feta, tomato bruschetta, garlic crostini’s
$19 each
Gluten-Free & Dairy-Free
– Raspberry macarons
– Chocolate dipped strawberries
– Paté de fruit
– Blueberry coconut panna cotta
– Coconut chocolate cakes
$24 each
Energy Cold Press Juices & Cold Brew Coffee
– Turmeric, ginger, orange, carrot
– Green apple, spinach, fennel, celery, ginger, kale, lemon, parsley
– Pear, beet, carrot, pineapple, orange, lemon
– Selection of cold brew coffees
$18 each
Chip & Dip Bar
– House kettle chips – assorted flavor shakers, caramelized onion dip
– Corn tortilla chips – queso dip, tomato salsa, guacamole
– Sea salt pita chips – roasted garlic hummus, tzatziki
– Assorted soft drinks
$25 each
Market Fresh Break
– Garden fresh vegetables
– Vegan black bean hummus
– Spicy tomato & feta hummus
– Pimento cheese spread
– Sea salt pita crisps
– French baguette
– Assorted juices
$25 each
Flatbread Selection
Select 3 of the following:
– San Marzano tomato sauce, buffalo mozzarella, basil, kalamata olive
– Mozzarella, wild mushrooms, truffle, prosciutto
– Spicy chicken, mozzarella, roasted peppers, chimichurri
– Smoked eggplant, onion, red bell pepper, oregano, feta
– Beef donair, lettuce, tomato, onion, sweet garlic sauce
– Pepperoni & Cheese
– 5 cheeses
$22 each
For The Love Of Chocolate
– Brownies
– Salted caramel chocolate bites
– Chocolate cherry cakes
– Milk & dark chocolate sablés
– Chocolate macarons
– Rocky mountain hot chocolate with whipped cream, marshmallows, chocolate shavings
$23 each
Stampede
– House ketchup chips
– Butter popcorn
– Onion rings
– Pogo’s
– Tortilla chips with cheese sauce, Ranch, Ketchup, honey-mustard
– Cinnamon donuts
– Assorted soft drinks
$26 each
Good Morning
– Homemade granola bars
– Traditional tea breads – Irish tea bread, banana bread, chocolate cake with butter & preserves
– Lemon and chocolate madeleines
– Fruit Skewers with honey & Greek yogurt dipping sauce
– Lemon bars
– Market fruit smoothies
$26 each
Tea Time
– Assorted seasonal tea sandwiches
– Assorted scones with lemon curd
– Chocolate dipped strawberries
– French macarons
– Sweetened iced tea
$19 each
The Cake Shop
– Cake pops: Assorted flavors
– Cupcakes: Devils food – double chocolate ganache, Red velvet – cream cheese icing, Vanilla – orange, vanilla buttercream
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
To-Go Breakfast
We cannot accommodate half-sandwich options. Snack selection will be the same for all to-go meals, regardless of sandwich selections. Additional snacks $5 per bag.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$30 each
Breakfast
All to-go meals include: House-made muffin, hard boiled egg, whole fresh fruit, individual yogurt, bottled juice, fresh brewed regular & decaf coffee & LOT 35 signature teas.
– Ham & cheese croissant
OR
– Tomato, feta & avocado spread croissant (served cold)
OR
– BLT, aioli, brioche bun
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
To-Go Lunch
You can choose up to 4 sandwich options for your group. We cannot accommodate half-sandwich options. Snack selection will be the same for all to-go meals, regardless of sandwich selections. Additional snacks $5 per bag.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$36 each
Lunch
All to-go meals include Mustard & mayonnaise (on the side).
Select 1 sandwich or entrée salad & 3 snacks
Sandwiches
– Falafel wrap, hummus, tzatziki, onions, tomatoes, lettuce
– Chicken salad, celery, onions, grapes, croissant bun
– House smoked turkey, cranberry chutney, sage aioli, brioche bun
– Roast Alberta beef, mustard, caramelized onion aioli, aged cheddar, onion poppy seed roll
– Egg salad, watercress, sourdough
– House smoked ham, Swiss, honey mustard, pretzel baguette
– Muffaletta, provolone, olives & pimento tapenade, arugula, focaccia
Entree Salads
– Kalamata olives, tomatoes, cucumber, red onions, olives, feta, bell peppers, romaine, olive oil and herb dressing
OR
– Crisp lettuce, scallions, tomatoes, bacon lardon, boiled eggs, cucumbers, blue cheese ranch (served on the side)
Choice of one to be added to your salad:
– Grilled chicken breast
– Smoked tofu, chili salt
Snacks
– Potato chips
– Granola bar
– Chocolate chip cookie
– Vegan chocolate cake
– Brownie
– Seasonal whole fruit
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
2 Course - Plated Lunch
All of our plated lunch selections include bakery-fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.
For groups less than 25, a $7 per person surcharge will apply to all breakfasts signature teas.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Entrées
Entrée | $47 per guest
Honey Brined Chicken Supreme
Honey brined chicken supreme, toasted barley risotto, local root vegetable ragout
Entrée | $47 each
Chicken Leg Confit
Chicken leg confit, cannellini bean cassoulet, double smoked bacon, root vegetables, rosemary chicken jus
Entrée | $47 per guest
Maple & Mustard Glazed Steelhead Trout
Maple & mustard glazed steelhead trout, celeriac purée, orange-green peppercorn emulsion
Entrée | $47 per guest
Seasonal White Fish
Seasonal white fish, warm baby potato salad, buttered green beans, fennel mustard slaw
Entrée | $47 per guest
Cheese Tortellini
Cheese tortellini, calabrese sausage, baby kale, confit tomato, charred broccolini, roasted garlic cream
Entrée | $47 per guest
Alberta Beef Cottage Pie
Alberta beef cottage pie, mashed potatoes, seasonal baby greens salad, balsamic dressing
Entrée | $47 per guest
Chicken Pot Pie
Chicken pot pie, chicken velouté, sweet peas, local corn, buttery puff pastry, baby gem lettuce, aged balsamic dressing
Entrée | $47 per guest
Seafood Newburg En Croute
Seafood newburg en croute, heritage greens, preserved lemon vinaigrette
Entrée | $47 per guest
Vegan Curry
Vegan potato, chickpeas & eggplant curry, fragrant basmati rice, cashew nuts, cilantro yogurt, naan
Entrée | $47 per guest
Warm Du Puy Lentil Salad
Warm du puy lentil salad, fava beans, red fox fungi mushrooms, tomato confit, warm sherry & Dijon vinaigrette
Entrée | $47 per guest
Grilled Beef Sirloin
Grilled beef sirloin , potato Lyonnaise, charred heirloom carrots, black garlic jus
Entrées - Salads
Entrée - Salad | $47 per guest
Salad
Tomatoes, baby cucumbers, pickled onions, radishes, pepperoncinis, heirloom lettuce, sherry dressing
With one of the following choices:
– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)
Entrée - Salad | $47 per guest
Cobb Salad
Cobb salad, crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing
With one of the following choices:
– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)
Soups & Bowls
Soups & Bowls | $0 per guest
Foraged Mushroom Soup
Foraged mushroom soup, truffle, sourdough croutons
Soups & Bowls | $0 per guest
Carrot Soup
Carrot, orange & ginger, garlic chips
Soups & Bowls | $0 per guest
Tomato Soup
Slow roasted tomato soup, chopped herbs
Soups & Bowls | $0 per guest
Cream of Cauliflower
Cream of cauliflower and parsnip, toasted hazelnuts
Soups & Bowls | $0 per guest
Taber Corn Chowder
Taber corn chowder, local Alberta potato, charred corn & cilantro salsa
Salads & Bowls
Salads & Bowls | $0 per guest
Mixed Green Salad
Mixed greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing
Salads & Bowls | $0 per guest
Baby Gem, Spinach & Kale Salad
Baby gem, spinach & kale, parmesan cheese, croutons, bacon, garlic & lemon dressing
Salads & Bowls | $0 per guest
Frisée & Watercress Salad
Frisée & watercress, fennel, candied squash, pumpkin seeds, lemon vinaigrette
Desserts
Dessert | $0 per guest
Tiramisu
Tiramisu coupe, lady finger cookies, mascarpone mousse, amaretto syrup, chocolate chards
Dessert | $0 per guest
Chocolate Cake (Vegan & Gluten-Free)
Vegan gluten free chocolate cake, pistachio streusel, berry compote
Dessert | $0 per guest
Black Forest Coupe
Black forest coupe, sour cherries, chocolate curls
Dessert | $0 per guest
Mango & Passionfruit
Mango passion fruit, toasted coconut shavings, mango salsa
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
3 Course - Plated Lunch
All of our plated lunch selections include bakery-fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.
For groups less than 25, a $7 per person surcharge will apply to all breakfasts signature teas.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Entrées
Entrée | $62 per guest
Honey Brined Chicken Supreme
Honey brined chicken supreme, toasted barley risotto, local root vegetable ragout
Entrée | $62 each
Chicken Leg Confit
Chicken leg confit, cannellini bean cassoulet, double smoked bacon, root vegetables, rosemary chicken jus
Entrée | $62 per guest
Maple & Mustard Glazed Steelhead Trout
Maple & mustard glazed steelhead trout, celeriac purée, orange-green peppercorn emulsion
Entrée | $62 per guest
Seasonal White Fish
Seasonal white fish, warm baby potato salad, buttered green beans, fennel mustard slaw
Entrée | $62 per guest
Cheese Tortellini
Cheese tortellini, calabrese sausage, baby kale, confit tomato, charred broccolini, roasted garlic cream
Entrée | $62 per guest
Alberta Beef Cottage Pie
Alberta beef cottage pie, mashed potatoes, seasonal baby greens salad, balsamic dressing
Entrée | $62 per guest
Chicken Pot Pie
Chicken pot pie, chicken velouté, sweet peas, local corn, buttery puff pastry, baby gem lettuce, aged balsamic dressing
Entrée | $62 per guest
Seafood Newburg En Croute
Seafood newburg en croute, heritage greens, preserved lemon vinaigrette
Entrée | $62 per guest
Vegan Curry
Vegan potato, chickpeas & eggplant curry, fragrant basmati rice, cashew nuts, cilantro yogurt, naan
Entrée | $62 per guest
Warm Du Puy Lentil Salad
Warm du puy lentil salad, fava beans, red fox fungi mushrooms, tomato confit, warm sherry & Dijon vinaigrette
Entrée | $62 per guest
Grilled Beef Sirloin
Grilled beef sirloin , potato Lyonnaise, charred heirloom carrots, black garlic jus
Entrées - Salads
Entrée - Salad | $62 per guest
Salad
Tomatoes, baby cucumbers, pickled onions, radishes, pepperoncinis, heirloom lettuce, sherry dressing
With one of the following choices:
– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)
Entrée - Salad | $62 per guest
Cobb Salad
Cobb salad, crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing
With one of the following choices:
– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)
Soups & Bowls
Soups & Bowls | $0 per guest
Foraged Mushroom Soup
Foraged mushroom soup, truffle, sourdough croutons
Soups & Bowls | $0 per guest
Carrot Soup
Carrot, orange & ginger, garlic chips
Soups & Bowls | $0 per guest
Tomato Soup
Slow roasted tomato soup, chopped herbs
Soups & Bowls | $0 per guest
Cream of Cauliflower
Cream of cauliflower and parsnip, toasted hazelnuts
Soups & Bowls | $0 per guest
Taber Corn Chowder
Taber corn chowder, local Alberta potato, charred corn & cilantro salsa
Salads & Bowls
Salads & Bowls | $0 per guest
Mixed Green Salad
Mixed greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing
Salads & Bowls | $0 per guest
Baby Gem, Spinach & Kale Salad
Baby gem, spinach & kale, parmesan cheese, croutons, bacon, garlic & lemon dressing
Salads & Bowls | $0 per guest
Frisée & Watercress Salad
Frisée & watercress, fennel, candied squash, pumpkin seeds, lemon vinaigrette
Desserts
Dessert | $0 per guest
Tiramisu
Tiramisu coupe, lady finger cookies, mascarpone mousse, amaretto syrup, chocolate chards
Dessert | $0 per guest
Chocolate Cake (Vegan & Gluten-Free)
Vegan gluten free chocolate cake, pistachio streusel, berry compote
Dessert | $0 per guest
Black Forest Coupe
Black forest coupe, sour cherries, chocolate curls
Dessert | $0 per guest
Mango & Passionfruit
Mango passion fruit, toasted coconut shavings, mango salsa
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Lunch Buffet
All of our lunch buffets include bakery fresh artisan rolls and butter and fresh coffee, decaffeinated coffee & LOT 35 signature teas.
For groups of less than 25, a $7 per person surcharge will apply.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
$48 per guest
Deli Sandwich Bar
– Chef’s soup of the day
– Shaved red cabbage & apple slaw
– Alberta potato salad, cornichons, shallots, parsley, mustard, rosemary vinaigrette
– Baby greens salad, white balsamic dressing, lemon vinaigrette
Choice of 3 sandwiches:
– Vegan wakame, sesame seaweed, tomato, miso sesame hummus, cucumber, crispy chickpeas, sweet potato
– Chicken salad, celery, onions, grapes, croissant bun
– House smoked turkey, cranberry chutney, sage aioli, brioche bun
– Roast Alberta beef, mustard, caramelized onion aioli, aged cheddar, onion-poppy seed roll
– Egg salad, watercress, sourdough
– House smoked ham, swiss, honey mustard, pretzel baguette
– Mufaletta, provolone, olives & pimento tapenade, arugula, focaccia
– Vegan California sandwich, cucumber, avocado, chipotle hummus, roasted red peppers, bean sprouts
– Lemon bars
– Chocolate cookies
– Market fruit salad
$51 per guest
Willow Stream
– Potage de legumes, Alberta grains
– Kale salad, red grapes, feta, sunflower seeds, cucumbers, blueberries, Alberta honey vinaigrette
– Grain salad, roasted vegetables, herb vinaigrette
– Cucumber salad with sour cream fresh dill and parsley
– Grilled albacore tuna, fennel & grapefruit slaw, charred tomato coulis
– Sous vide chicken breast, lentil & fava bean salad, warm sherry gastrique
– Roasted cabbages, Romanesco, Brussel sprouts, kohlrabi, kale, herb oil
– Toasted quinoa, mandarin, dried fruit, hazelnut, basil
– Vegan chocolate cake
– Market berry tart, lemon curd
– Sliced fresh fruit
$50 per guest
DIY Taco Bar
– Iceberg & kale salad, charred sweet corn, cumin dressing
– Tomato salad, baby cucumber, red onions, cilantro, lime-mint vinaigrette
– Bean salad, green onions, chipotle vinaigrette
– Catalina style tortilla soup, lime, crispy tortilla stripes
– Drunken beans, queso fresco, cilantro
– Smoked chili rice
– Warm mini flour tortillas, taco shells
– Guacamole, jack cheese, sour cream, charred tomato salsa, pickled jalapeno, onions, lime
Plus pick two taco fillings:
– Pulled pork carnitas
– Chili rubbed chicken
– Crispy cod
– Vegan tex mex cauliflower taco, lentil, turtle bean
-Tres leche, Mexican cookies, coffee sugar dusted churros, abuelita chocolate sauce
$53 per guest
The Vermillion Room
– Seafood chowder
– Salad maison, baby green salad, red wine vinaigrette
– Watercress & endives, candied walnuts, pear, blue cheese, cranberry dressing
– Roasted cauliflower and carrot salad, pumpkin seeds, herb vinaigrette
– Assorted Canadian cheeses & local cured meats
– Alberta beef striploin roast, confit garlic jus, chimichurri
– Rotisserie chicken, garlic butter
– East coast mussels, scallion butter, Okanagan chardonnay, charred lemon, parsley
– French fries, curds, rich gravy
– Garlic & herb roasted local potatoes
– Braised rainbow carrot, glazed squash, pumpkin seed gremolata
– Tarte au chocolate & caramel, macarons, profiteroles
$50 per guest
Castello Italian Lunch
– Arugula & beefsteak tomato salad, artichokes, Romano, lemon vinaigrette
– Tomato & bocconcini salad, fresh basil, balsamic vinaigrette
– Caesar salad – kale & romaine, garlic herb croutons, creamy lemon garlic, parmesan cheese
– Mushroom ravioli, marsala braised beef, red fox fungi mushrooms, cipollini onions
– Chicken piccata
– Cheese tortellini, Parmigiana Reggiano alfredo sauce
– Penne pasta, vine tomato, artichokes, kalamata olives, spinach, roasted garlic
– Broccolini, sweet garlic & tomato compote
– Tiramisu, lemon panna cotta, chocolate chip, ricotta cannoli’s
$52 per guest
Alberta Smokehouse
– Broccoli & cheddar soup
– Macaroni salad, green onions, creamy dressing
– Redskin potato salad, celery, smoked bacon, eggs, scallions, grainy mustard dill dressing
– Cabbage & apple slaw, cilantro, lime dressing
– Craft cider roasted whole chicken, charred lemon, garden herbs
– Smoked beef brisket, BBQ sauce
– 7 beans & sweet corn succotash, charred tomato, cilantro
– Sweet potato hash, roasted red pepper, sweet onions, lime crema
– Creamy bacon macaroni & cheese
– Buttermilk & cheddar biscuits
– Seasonal crumble
– Apple pie
– Chocolate chip cookies
$51 per guest
Waldhaus Alpine Lunch
– Beer cheese soup, pretzel croutons
– Cucumber salad, fresh dill & parsley, sour cream dressing
– Potato salad, cornichons, parsley, shallots, mustard, cider vinaigrette
– Beet salad, shaved onions, chopped herbs, red wine vinegar
– Pretzel buns, salted butter, beer mustard
– Chicken schnitzel, mushrooms, onions
– Bratwurst, sauerkraut
– Baked alpine spatzle, caramelized onions, gruyère cheese
– Pork kassler, mustard seed dunkel glaze
– Roasted seasonal vegetables
– Black forest trifle, mini Berliner donuts, apple strudels
$51 per guest
DIY Slider Bar
– Assorted slider buns and mini rolls
– Cabbage slaw, grainy mustard vinaigrette
– Chopped salad: iceberg chiffonade, tomato, pickled onion, b&b pickles
– Sliced cheeses: aged cheddar, Swiss, brie, blue cheese
– Chicken salad, grapes, granny smith, scallion
– Nordic shrimp salad, lemon aioli
– Chicken noodle soup
– Baked beans
– Kettle chips
– Aioli, maple mustard, chipotle aioli, pesto
Plus pick two fillings:
– Stanley’s Smokehouse pulled pork
– Mini beef patty
– Chickpea & lentil patty
– Crispy chicken
– Herb marinated grilled chicken thighs
– Apple crumble, chocolate fudge brownies, raspberry streusel bars
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Create Your Own Lunch Buffet
Select 1 soup, 3 salads, 4 main dishes & 3 desserts.
Additional items +$5 per item, per person.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Soups
Soup | $51 per guest
Butternut Squash Soup
Butternut squash soup, spiced pumpkin seeds
Soup | $51 per guest
Chicken Noodle Soup
Soup | $51 per guest
Charred Leek & Potato Soup
Soup | $51 per guest
Tomato Soup
Roasted tomato soup, herb oil
Soup | $51 per guest
Carrot & Ginger Soup
Carrot and ginger soup, garlic chips (vegan)
Soup | $51 per guest
Foraged Mushroom Soup
Foraged mushroom soup, truffle, sourdough croutons
Salads
Salad | $0 per guest
Cream Cucumber Salad
Creamy cucumber salad with fresh dill, parsley, sour cream
Salad | $0 per guest
Tomato & Bocconcini Salad
Tomato & bocconcini salad, olive oil aged balsamic vinegar
Salad | Price Varies
Potato Salad
Potato salad, cornichons, parsley, shallots, mustard, apple cider vinaigrette
Salad | $0 per guest
Cabbage & Apple Slaw
Cabbage and apple slaw, cilantro, lime dressing
Salad | $0 per guest
Caesar Salad
Caesar salad, garlic dressing, croutons, parmesan, smoked bacon
Salad | $0 per guest
Baby Greens Salad
Baby greens salad, white balsamic dressing, lemon vinaigrette
Salad | $0 per guest
Grain Salad
Grain salad, roasted vegetables, herb vinaigrette
Salad | $0 per guest
Warm Potato Salad
Warm potato salad, cornichon, sweet onion, mustard seed emulsion
Salad | $0 per guest
Mediterranean Salad
Israel couscous Mediterranean salad, herb vinaigrette
Salad | $0 per guest
Vegan Cobb Salad
Vegan Cobb salad, crispy Cajun tofu
Main Dishes - Land
Main Dish - Land | $0 per guest
Tandoori Chicken
Tandoori chicken, raita sauce, mint chutney
Main Dish - Land | $0 per guest
Kung Pao Chicken
Kung Pao chicken, peppers
Main Dish - Land | $0 per guest
Butter Chicken
Butter chicken, raita, naan
Main Dish - Land | $0 per guest
Whole Roasted Chicken
Whole roasted chicken, preserved lemon, garlic & herb butter
Main Dish - Land | $0 per guest
Grilled Herb Chicken Breast
Grilled herb chicken breast, blistered vine tomatoes, charred scallion pesto
Main Dish - Land | $0 per guest
Grilled Flank Steak
Grilled flank steak, chimichurri sauce
Main Dish - Land | $0 per guest
Lemon Pepper Loaf
Main Dish - Land | $0 per guest
Beef Meat Loaf
Beef meat loaf, brioche, herbs, Okanagan fruit ketchup
Main Dish - Land | $0 per guest
Smoked Beef Brisket
Smoked beef brisket, BBQ sauce
Main Dishes - Sea
Main Dish - Sea | $0 per guest
Seasonal White Fish
Seared seasonal whitefish, olives, warm tomato vinaigrette
Main Dish - Sea | $0 per guest
Seafood Hotpot
Seafood hotpot, tomato and fennel broth
Main Dish - Sea | $0 per guest
Seared Steelhead Trout
Seared steelhead trout, leek fondue, warm champagne vinaigrette
Main Dishes - Vegetarian
Main Dish - Vegetarian | $0 per guest
Mashed Potatoes
Mashed fingerling potatoes, capers & herbs
Main Dish - Vegetarian | $0 per guest
Mixed Bean Cassoulet
Main Dish - Vegetarian | $0 per guest
Creamed Corn Polenta
Creamed corn polenta, parmesan cheese
Main Dish - Vegetarian | $0 per guest
Seasonal Roasted Vegetables
Seasonal roasted vegetables, balsamic glaze
Main Dish - Vegetarian | $0 per guest
Potato, Chickpea & Eggplant Curry
Potato, chickpea & eggplant curry, garlic naan
Main Dish - Vegetarian | $0 per guest
Baked Penne Pasta
Baked penne pasta, cherry tomatoes, olives, artichokes, tomato sauce, asiago cheese
Main Dish - Vegetarian | $0 per guest
Cheese Tortellini
Cheese tortellini, pesto cream sauce, spinach, asiago
Main Dish - Vegetarian | $0 per guest
Warm Potato Salad
Warm potato salad, cornichon, sweet onion, mustard green emulsion
Main Dish - Vegetarian | $0 per guest
Potato Medley
Roasted Alberta potato medley, Cajun butter, thyme
Main Dish - Vegetarian | $0 per guest
Seasonal Vegetable Medley
Main Dish - Vegetarian | $0 per guest
Vegetable Chop Suey
Vegetable chop suey, bean sprout, cashew
Main Dish - Vegetarian | $0 per guest
Egg Fried Rice
Main Dish - Vegetarian | $0 per guest
Cardamom Scented Basmati Rice
Main Dish - Vegetarian | $0 per guest
Toasted Quinoa
Toasted quinoa, dried fruits
Main Dish - Vegetarian | $0 per guest
Alberta Grain Bowl
Alberta grain bowl, roasted pumpkin, pickled pearl onion, sautéed mushrooms, crispy kale, seed gremolata, turmeric aioli
Main Dish - Vegetarian | $0 per guest
Paneer Curry
Paneer curry, eggplant, capsicum, garbanzo
Desserts
Dessert | $0 per guest
Lemon Cheesecake
Dessert | $0 per guest
Seasonal Crumble
Dessert | $0 per guest
Apple Pie
Dessert | $0 per guest
Brownies & Blondies
Dessert | $0 per guest
Fruit Salad
Dessert | $0 per guest
Chocolate Vegan Cake
Dessert | $0 per guest
Red Velvet Cupcakes
Dessert | $0 per guest
Profiteroles & Éclairs
Dessert | $0 per guest
Sliced Seasonal Fruit
Dessert | $0 per guest
Cookies
Chocolate chip, oatmeal raisin & shortbread cookies
Dessert | $0 per guest
Vegan Cheesecake
Vegan cheesecake, salted caramel fudge
Dessert | $0 per guest
Vegan Chocolate Mousse Trifle
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Reception Menus
Each item must be ordered by the dozen. Hor d’oeuvres can be tray served or stationed.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
Cold | $65 per dozen
Cold - Poultry
– Smoked pulled chicken, pickled onions, gruyère, chipotle sour cream
– Smoked duck, horseradish cream, toasted brioche
– Chicken paté, crostini, apple jam
Cold | $84 per dozen
Cold - Seafood
– Spicy tuna tartare, mango cucumber salsa, wonton crisp
– Gazpacho, shrimp shooter
– Pumpernickel, smoked salmon mousse, chive crème fraiche, crispy capers
Cold | $72 per dozen
Cold - Beef
– Beef carpaccio, garlic aioli, capers, radish
– Beef tartare, beet, caper, shallot, brioche
– Roast beef, bleu fumé mousse, pickled enoki mushroom, brioche
Cold | $65 per dozen
Cold - Pork
– Prosciutto melon ball skewer
– Pork rillettes, apple chutney, pumpernickel
– Deviled Alberta farm eggs, bacon, radish, chive crème fraiche
Cold | $60 per dozen
Cold - Vegetarian
– Tomato-mozzarella, herb toast, balsamic onion, basil
– Whipped brie cheese, pear, almonds, beet tart
– Smoked mushroom, goat cheddar snow, choux
Cold | $60 per dozen
Cold - Vegan
– Tomato tofu, skewer, fresh basil
– Beet tartare, avocado-lime
– Cucumber tomato gazpacho
Hot | $65 per dozen
Hot - Poultry
– Pulled jerk chicken slider, pineapple slaw
– Chicken spring roll, scallion-hoisin sauce
– Tandoori chicken kabob, cucumber raita
Hot | $85 per dozen
Hot - Seafood
– Baked oyster, boar bacon, charred poblano, pickled onion
– Crispy Malibu coconut shrimp, orange-horseradish marmalade
– Salted cod croquettes, tartar sauce
Hot | $72 per dozen
Hot - Beef
– Mediterranean beef kabob, tzatziki
– Mini Alberta beef sliders
– Beef & game tourtière croquette, house maple ketchup
Hot | $63 per dozen
Hot - Pork
– Stanley’s Smokehouse pulled pork, sweet & sour slaw, bbq sauce
– Char siu pork belly bao bun, pickled vegetables
– Sausage roll, house mustard
Hot | $60 per dozen
Hot - Vegetarian
– Truffle mac & cheese croquette
– Caramelized onion tart, pine nut crumble, fennel slaw
– Mushroom tart, asiago cheese, garden herbs
Hot | $60 per dozen
Hot - Vegan
– Vegetable spring rolls
– Vegetable samosa, mint chutney
– Stuffed cremini mushroom, lentils & spinach, crumb, vegan cheese
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Reception Packages
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$99 per display
Rocky Mountain Reception
Passed Canapes
– Smoked duck, horseradish cream, toasted brioche
– Smoked mushrooms, goat cheddar snow, choux
– Caramelized onion tart, pine nut crumble, fennel slaw
Salads in Mason Jars
– Potato salad, cornichons, parsley, shallots, mustard, apple cider vinaigrette
– Baby greens & frisee, cucumbers, tomatoes, white balsamic dressing
– Alberta grain salad, roasted vegetables, herb vinaigrette
Apero
– Local & house made charcuterie
– Hot smoked steelhead trout
– Small producer cheeses
– Chutney, grapes, house mustard
– House pickled vegetables
– Baguette, rye, brioche
Carving Station
– 24 hour slow roast Alberta prime rib, Vancouver Island sea salt rubbed
– Burli buns, pan jus
– Horseradish, house mustard
Main Dishes
– Lamb donair, mini pitas, hummus, baba ganoush, sweet garlic sauce
– Beef meat balls, smoked tomato sauce, garlic bread, asiago
– Roasted Alberta heirloom carrots, local honey
Desserts
– Red velvet cupcakes
– Alberta honey cakes
– Apple cinnamon bread pudding
– Tanariva chocolate mousse
Minimum 50 guests required. Includes 1 Chef per 100 guests
$85 per display
Tailgate Party
Cold
– Vegetables & dips
– Cabbage & apple slaw, cilantro, lime dressing
– Potato salad, whole grain mustard, chives, vinegar
– Tortilla chips, cheddar cheese sauce, salsa, green onion, jalapeno
Hot
– Pogo corndogs & veggie corndogs, honey mustard
– House made sausage rolls
– Chicken wings, spicy, bbq, blue cheese dip
– Smoked bbq brisket, cornbread
– Jalapeno cream cheese poppers, tomato jam
Desserts
– Two-bite brownies
– Mini apple pies
– Frozen ice cream favourites
– Sliced watermelon
Minimum 20 guests required
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Reception Enhancement Stations
All enhancement stations serve 20 guests per order. Reception stations must be ordered in conjunction with other reception menus or added to your dinner buffet.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$360 per display
Meze Station
– Edamame hummus, vegan black bean hummus, roasted pepper dip, olive tapanade
– Pita chips, mixed olives, marinated feta, caraway-sumac lavosh
$385 per display
Poutine Bar
– Yukon potato fries, sweet potato fries, waffle fries, cheese curds, poutine gravy
– Beef Chili, Montreal smoked meat, duck confit, sautéed peppers, onion, pepperoni
– Ketchup, roasted garlic aioli
Vegan gravy available upon request, 5 days notice required
$450 per display
DIY Taco Bar
– Pork carnitas, spiced rubbed chicken, crispy cod
– Cauliflower, adobo marinade
– Warm mini flour tortillas, roasted tomato salsa, guacamole, jack cheese, sour cream, lime, shredded iceberg, pickled onion
$450 per display
Lettuce Wrap Station
– Sesame teriyaki chicken
– Sweet & sour shrimp
– Mongolian style beef
– Carrot salad, golden raisins, sesame, rice wine, vinaigrette
– Cucumber , chili & onion salad, chopped cashews, bibb lettuce, pineapple salsa, crispy wonton strips
$500 per display
Rice Bowl Station
– Sticky sushi rice
– Ahi tuna poke, terriyaki beef, chicken karaage, mapo tofu
– Pickled ginger, edamame, seaweed, sesame seed, mango
– sweet potato, crispy chickpea, kale chiffonade, cilantro, crispy wonton
– Sesame dressing, yuzu vinaigrette, kewpee mayo, sriracha
$29 per guest
Pasta Your Way
Includes a chef for 2 hours
– Gemelli, gnocchi, tagliatelle, rice penne
– Tomato sauce, alfredo sauce, pesto
– Marsala braised beef, grilled chicken breasts, garlic shrimps
– Mushrooms, sundried tomatoes, roasted red peppers, sweet onions
– Olives, spinach, broccoli, zucchini
– Parmesan , asiago, bocconcini, chili flakes
– Cheesy garlic bread, focaccia
$550 per display
Ocean Wise Seafood Station
– Chilled jumbo prawns, shucked oysters, scallop ceviche, snow crab claws, poached mussels
– Hot smoked steelhead trout, lemon wedges
– Horseradish cocktail sauce
– Remoulade, lime mustard sauce, red wine mignonette
$540 per display
Chinatown Street Car
– Steamed BBQ pork buns, har gaw, sui mai, vegetable spring rolls, chicken spring rolls, shrimp & egg fried rice
– Ginger beef, Chinese bbq chicken, green onions, sesame seeds, sriracha sauce
$500 per display
Paella Station
– Paella pans filled with chicken, shrimp, mussels, clams, lobster, chorizo, peas, garlic, peppers, tomatoes, saffron rice
$450 per display
Mardi Gras Station
$21 per guest
Salad Bar
– Potato salad, cornichons, parsley, shallots, mustard, apple cider vinaigrette
– Romaine, bacon, croutons, parmesan dressing
– Napa cabbage salad, mint, red onions, sherry dressing
– Arugula, spinach, butter leaves
– Shoots, tomatoes, cucumbers, red onions, seeds
– Lemon vinaigrette, cider dressing, balsamic vinaigrette
$22 per guest
British Columbia Mussels
– Canadian mussels
– White wine, onions, garlic, leeks, parsley, lemon
– Tomato sauce, garlic, chili flakes, parsley
– Garlic bread
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Sweet Endings
All sweet ending stations serve 25 guests per order.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$460 per display
Pies & Tarts
– Fresh market berry tarts
– Chocolate ganache tarts
– Apple crumble pie
– Lemon brulee tarts
– Pumpkin pies
$460 per display
Dessert Fondue Station
Choice of two:
– Creamy milk chocolate
– Hazelnut milk chocolate
– White chocolate
– Bittersweet dark chocolate
– Ruby chocolate
Served with strawberries, pound cake, brownies, pretzel rods, marshmallows, rice crispy squares
$390 per display
Mignardise
– Salted caramel chocolate bites
– Pistachio and cherry financier
– Pear almond tarts
– Lemon meringue tarts
$80 per dozen
Cupcakes
– Chocolate cupcake
– Red Velvet Cupcake
– Carrot Cupcake
– Lemon Cupcake
– Vanilla Raspberry Cupcake
$78 per dozen
Sweet Canapes
$400 per display
All Things Fried
– Mexican donuts (churros), abuelita chocolate
– Fried noodles, caramel sauce
– Donut holes, cinnamon sugar dusted
$450 per display
Pavlova
– Assorted meringue, vanilla, strawberry, pistachio, lemon
– Bourbon vanilla diplomate cream, lemon curd, strawberry mascarpone, pistachio ganache
– Raspberry compote, chocolate sauce, caramel sauce, vanilla custard sauce
– Sprinkles, chocolate shavings, vanilla crumb, dried berries
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Reception Favourites
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$185 per display
Grapes Charcuterie Board
Venison, salami, coppa, chimney sticks, bison sausages, prosciutto, house cured ham, speck, baguette, pickled vegetables, condiments
Serves 10 guests
$185 per display
Small Producer Cheese Board
5 varieties of assorted small farm cheese producers, baguette, grapes, chutney
Serves 10 guests
$125 per display
Sliced Seasonal Fruit
Ripe melons, market fruits
Serves 10 guests
$125 per display
Vegetable Crudites
Seasonal raw & pickled vegetables, buttermilk herb dip, hummus
Serves 10 guests
$76 per dozen
Chilled Shrimp
Horseradish cocktail, remoulade sauce, lemon
$72 per dozen
Canadian Oysters
On the half shell, freshly grated horseradish, mignonette sauce, tabasco, lemon wedges
$160 per display
House Smoked Steelhead Trout
Lemon, capers, onions, remoulade sauce, baguette
$65 per dozen
Assorted Cocktail Bun Sandwiches
Roast turkey & cheddar, ham & swiss, egg salad
$120 per dozen
Mini Market Salads in Mason Jars
$18 per guest
Wing Bar
Buffalo, Jamaican jerk, bourbon bbq, carrots & celery sticks, blue cheese, ranch
(4 chicken wings per person)
$2100 per display
35-Day Aged Alberta Steamship Round of Beef
Jus, horseradish, house made buns
Serves 100 guests
$70 per bowl
Mixed Nuts
Peanut free
Serves 10 guests
$9 per guest
Popcorn Machine
Freshly popped
$30 per bowl
Dry Snacks
– House made kettle chips, chili salt
– Mini pretzels, & Waldhaus mustard
– Toritlla chips & salsa
– Whole wheat pita chips & tzatziki
Serves 10 guests
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Details
All of our plated dinners include bakery fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.
Pre-selected entrée choice is an additional $5 per person charge and selections are due 5 days in advance of your event, to a maximum of 3 choices.
All prices are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Plated Dinners - Castle Tour
Plated Dinner - Castle Tour | $120 per guest
Smoked & Cured Meats
Grapes Charcuterie | Bar | Cellar
– house smoked & cured meats, small producer cheeses, mustards, chutney, pickled vegetables, baguette
served family style
Plated Dinner - Castle Tour | $120 per guest
Smoked Trout
Waldhaus Restaurant
– House smoked trout, fingerling, frisée, orange mustard dressing
Plated Dinner - Castle Tour | $120 per guest
Soupe à L'Oigion
The Vermillion Room
– Soupe a l’oignon, caramelized onions, sherry, baguette
Plated Dinner - Castle Tour | $120 per guest
Caprese Salad
Castello Italiana
– Caprese, Alberta tomatoes, basil pesto, sea salt, buffalo mozzarella
Plated Dinner - Castle Tour | $120 per guest
Smoked Alberta Beef Tenderloin
1888 Chop House
– Smoked Alberta beef tenderloin, bacon crumble, mushroom, Madeira jus
Plated Dinner - Castle Tour | $120 per guest
Tiramisu
Castello Italiana
– Tiramisu, mascarpone mousse, lady fingers, chocolate, coffee liqueur
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
3 Course - Set Menu Dinner
All of our plated dinners include bakery fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.
Pre-selected entrée choice is an additional $5 per person charge and selections are due 5 days in advance of your event, to a maximum of 3 choices.
Palate Cleansers are served in martini glasses, with options to serve them:
- On an ice brick – +$13 per person – minimum 7 days advance notice
- On a Maple Leaf Ice Brick – +$18 per person – minimum 7 days advance notice
Speak to your Conference Service Manager for additional course pricing.
All prices are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Entrées - Land
Entrée - Land | $96 per guest
Roasted Chicken Breast
Truffle butter roasted chicken breast, mashed fingerling potatoes, charred heirloom carrots, buttered green beans, natural jus
Entrée - Land | $96 per guest
Beef Tenderloin
Alberta beef tenderloin, red fox mushrooms, asparagus, beef tallow mash, Okanagan cabernet jus
Entrée - Land | $96 per guest
Beef Short Rib
Slow braised beef short rib, Alberta farro, cipollini, squash, charred Brussel sprouts
Entrée - Land | $96 per guest
Pork Chops
Frenched pork chops, creamy polenta, garlic broccolini, apple mustarda, pan glaze
Entrée - Land | $96 per guest
Lamb Shank
Slow braised farms lamb shank, merguez cannellini bean cassoulet, grilled rapini
Entrée - Land | $96 per guest
Duck Breast
Birch syrup glaze duck breast, duck, confit, yam puree, radish, asparagus, cherry jus
Entrée - Land | $96 per guest
Venison
Ginger bread crusted venison loin, golden beet puree, glazed turnips, dark chocolate jus
Entrées - Sea
Entrée - Sea | $96 per guest
Steelhead Trout
Slow roasted steelhead trout, potato rosti, buttered green beans, fennel watercress slaw
Entrée - Sea | $96 per guest
Seasonal West Coast White Fish
Seasonal west coast white fish, warm lentil salad, fennel, radish, preserved lemon emulsion
Entrée - Sea | $96 per guest
Soy & Maple Glazed White Fish
Soy and maple glazed white fish, cauliflower puree, king mushrooms, asparagus, citrus emulsion (seasonal)
Entrées - Vegetarian
Entrée - Vegetarian | $96 per guest
Croquettes
Goat cheese & herb croquettes, warm lentil & pea salad, charred butternut, apple slaw
Entrée - Vegetarian | $96 per guest
Onion Tart
Caramelized onion tart, pine nut crumble, green house tomato chutney, fennel & mustard seed slaw
Entrée - Vegetarian | $96 per guest
Butternut Squash Ravioli
Butternut squash ravioli, sautéed wild & cultivated mushrooms, truffle butter sauce, fresh herbs
Entrée - Vegetarian | $96 per guest
Fondant Potato Medallion
Fondant potato medallion, porcini mushroom, asparagus, sauce soubise
Entrées - Vegan
Entrée - Vegan | $96 per guest
Eggplant Tenderloin
Cured & smoked eggplant tenderloin, red fox mushrooms, asparagus, olive oil mash, Okanagan cabernet vegan jus
Entrée - Vegan | $96 per guest
Tofu Steak
Crispy tofu steak, shiitake mushroom, Yu Choi, sticky rice cake
Soups
Soup | $0 per guest
Creamed Cauliflower
Creamed cauliflower, parmesan crisp
Soup | $0 per guest
Carrot & Brie
Maple roasted carrot and brie, chips
Soup | $0 per guest
Tomato & Mascarpone
Roasted tomato and mascarpone soup, sourdough croutons
Soup | $0 per guest
Parsnip & Pear
Roasted parsnip and pear, chips
Soup | $0 per guest
Sweet Potato
Sweet potato and vegan yogurt, toasted coconut
Soup | $0 per guest
Butternut & Local Cider
Butternut and local cider, spiced apple
Salads
Salad | $0 per guest
Market Baby Greens Salad
Market baby greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing
Salad | $0 per guest
Caesar
Caesar, romaine, parmesan cheese, croutons, bacon, garlic & lemon dressing
Salad | $0 per guest
Kale Salad
Kale, spinach & frisee, poached pears, candied pecans, sherry vinaigrette
Salad | $0 per guest
Butternut & Goat Cheese Salad
Seasonal mixed greens, butternut puree, goat cheese, sunflower seeds, citrus vinaigrette
Salad | $0 per guest
Arugula & Radicchio
Arugula & radicchio, poached Okanagan apple, smoked blue cheese, candied walnuts, sherry vinaigrette
Salad | $0 per guest
Frisee & Arugula
Frisee & arugula, ricotta, caramelized beets, spiced pumpkin seeds, cider honey vinaigrette
Salad | $0 per guest
Vegan Salad
Vegan roasted baby beets, mixed greens, sweet pea puree
Cheese
Cheese | Price Varies
Cheese
Selection of three Canadian cheeses, grapes, dried fruit, house made baguette
Cold Appitizers
Cold Appitizer | $0 per guest
Smoked Tofino Albacore Tuna
Smoked Tofino albacore tuna loin & tartare, pea shoots, charred baguette, lemon aioli
Cold Appitizer | $0 per guest
Sweet Potato & Alberta Potato Terrine
Sweet potato & Alberta potato terrine, caramelized apple puree, arugula & radish salad
Cold Appitizer | $0 per guest
Local Duck Rillettes & Breast
Local duck rillettes & house smoked breast, Saskatoon berry chutney, baguette, shoots
Cold Appitizer | $0 per guest
Steelhead Trout Tartare
Steelhead trout tartare, smoked & rillettes, pickled cucumber salad, bannock croutons, herb aioli
Cold Appitizer | $0 per guest
Vegan Mushroom & Chestnut Pate
Vegan mushroom & chestnut pate, tarragon, fermented cranberries
Cold Appitizer | $0 per guest
Vegan Mushroom & Chestnut Pate - Savoury
Vegan mushroom & chestnut pate, savoury seed crumble, fermented cranberries, frisee
Hot Appetizers
Hot Appetizer | $0 per guest
Alberta Beef Short Rib
Slow braised Alberta beef short rib, whipped parsnip, chimichurri
Hot Appetizer | $0 per guest
Seared Scallops
Seared scallop, pork belly lardon, cauliflower puree, sherry gastrique, shoots
Hot Appetizer | $0 per guest
Butternut Squash Ravioli
Roasted butternut squash ravioli, duck confit, herb crème fraiche, rich duck glazed
Hot Appetizer | $0 per guest
Mushroom Tart
Warm mushroom tart, chestnut puree, pickled shimeji, balsamic glaze
Palate Cleansers
Palate Cleanser | $0 per guest
Saskatoon Berry & Local Honey Nectar
Palate Cleanser | $0 per guest
Cranberry & Presecco
Palate Cleanser | $0 per guest
Lime & Mint
Desserts
Dessert | $0 per guest
Strawberry Cheesecake
Strawberry cheesecake, shortbread crumble, mascarpone cream, strawberry pearls
Dessert | $0 per guest
Infinite Vanilla
Infinite vanilla, Vanilla dacquoise, vanilla cream, ivory ganache, vanilla mousse, cookie crumble
Dessert | $0 per guest
Pear Caramel Slice
Pear caramel slice, Dulce chocolate cream, caramelized pears, blood orange yolk
Dessert | $0 per guest
Chocolate Sour Cherry Tart
Chocolate sour cherry tart, Chocolate crisp, chocolate cremeux, cherry confit
Dessert | $0 per guest
Citrus Blast
Citrus blast, Coconut & lime mousse, lemon curd, green tea coconut sponge
Dessert | $0 per guest
Vegan Orange Almond Cake
Vegan orange almond cake, apple jam, fresh seasonal berries
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
4 Course - Set Menu Dinner
All of our plated dinners include bakery fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.
Pre-selected entrée choice is an additional $5 per person charge and selections are due 5 days in advance of your event, to a maximum of 3 choices.
Palate Cleansers are served in martini glasses, with options to serve them:
- On an ice brick – +$13 per person – minimum 7 days advance notice
- On a Maple Leaf Ice Brick – +$18 per person – minimum 7 days advance notice
Speak to your Conference Service Manager for additional course pricing.
All prices are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Entrées - Land
Entrée - Land | $115 per guest
Roasted Chicken Breast
Truffle butter roasted chicken breast, mashed fingerling potatoes, charred heirloom carrots, buttered green beans, natural jus
Entrée - Land | $115 per guest
Beef Tenderloin
Alberta beef tenderloin, red fox mushrooms, asparagus, beef tallow mash, Okanagan cabernet jus
Entrée - Land | $115 per guest
Beef Short Rib
Slow braised beef short rib, Alberta farro, cipollini, squash, charred Brussel sprouts
Entrée - Land | $115 per guest
Pork Chops
Frenched pork chops, creamy polenta, garlic broccolini, apple mustarda, pan glaze
Entrée - Land | $115 per guest
Lamb Shank
Slow braised farms lamb shank, merguez cannellini bean cassoulet, grilled rapini
Entrée - Land | $115 per guest
Duck Breast
Birch syrup glaze duck breast, duck, confit, yam puree, radish, asparagus, cherry jus
Entrée - Land | $115 per guest
Venison
Ginger bread crusted venison loin, golden beet puree, glazed turnips, dark chocolate jus
Entrées - Sea
Entrée - Sea | $115 per guest
Steelhead Trout
Slow roasted steelhead trout, potato rosti, buttered green beans, fennel watercress slaw
Entrée - Sea | $115 per guest
Seasonal West Coast White Fish
Seasonal west coast white fish, warm lentil salad, fennel, radish, preserved lemon emulsion
Entrée - Sea | $115 per guest
Soy & Maple Glazed White Fish
Soy and maple glazed white fish, cauliflower puree, king mushrooms, asparagus, citrus emulsion (seasonal)
Entrées - Vegetarian
Entrée - Vegetarian | $115 per guest
Croquettes
Goat cheese & herb croquettes, warm lentil & pea salad, charred butternut, apple slaw
Entrée - Vegetarian | $115 per guest
Onion Tart
Caramelized onion tart, pine nut crumble, green house tomato chutney, fennel & mustard seed slaw
Entrée - Vegetarian | $115 per guest
Butternut Squash Ravioli
Butternut squash ravioli, sautéed wild & cultivated mushrooms, truffle butter sauce, fresh herbs
Entrée - Vegetarian | $115 per guest
Fondant Potato Medallion
Fondant potato medallion, porcini mushroom, asparagus, sauce soubise
Entrées - Vegan
Entrée - Vegan | $115 per guest
Eggplant Tenderloin
Cured & smoked eggplant tenderloin, red fox mushrooms, asparagus, olive oil mash, Okanagan cabernet vegan jus
Entrée - Vegan | $115 per guest
Tofu Steak
Crispy tofu steak, shiitake mushroom, Yu Choi, sticky rice cake
Soups
Soup | $0 per guest
Creamed Cauliflower
Creamed cauliflower, parmesan crisp
Soup | $0 per guest
Carrot & Brie
Maple roasted carrot and brie, chips
Soup | $0 per guest
Tomato & Mascarpone
Roasted tomato and mascarpone soup, sourdough croutons
Soup | $0 per guest
Parsnip & Pear
Roasted parsnip and pear, chips
Soup | $0 per guest
Sweet Potato
Sweet potato and vegan yogurt, toasted coconut
Soup | $0 per guest
Butternut & Local Cider
Butternut and local cider, spiced apple
Salads
Salad | $0 per guest
Market Baby Greens Salad
Market baby greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing
Salad | $0 per guest
Caesar
Caesar, romaine, parmesan cheese, croutons, bacon, garlic & lemon dressing
Salad | $0 per guest
Kale Salad
Kale, spinach & frisee, poached pears, candied pecans, sherry vinaigrette
Salad | $0 per guest
Butternut & Goat Cheese Salad
Seasonal mixed greens, butternut puree, goat cheese, sunflower seeds, citrus vinaigrette
Salad | $0 per guest
Arugula & Radicchio
Arugula & radicchio, poached Okanagan apple, smoked blue cheese, candied walnuts, sherry vinaigrette
Salad | $0 per guest
Frisee & Arugula
Frisee & arugula, ricotta, caramelized beets, spiced pumpkin seeds, cider honey vinaigrette
Salad | $0 per guest
Vegan Salad
Vegan roasted baby beets, mixed greens, sweet pea puree
Cheese
Cheese | Price Varies
Cheese
Selection of three Canadian cheeses, grapes, dried fruit, house made baguette
Cold Appitizers
Cold Appitizer | $0 per guest
Smoked Tofino Albacore Tuna
Smoked Tofino albacore tuna loin & tartare, pea shoots, charred baguette, lemon aioli
Cold Appitizer | $0 per guest
Sweet Potato & Alberta Potato Terrine
Sweet potato & Alberta potato terrine, caramelized apple puree, arugula & radish salad
Cold Appitizer | $0 per guest
Local Duck Rillettes & Breast
Local duck rillettes & house smoked breast, Saskatoon berry chutney, baguette, shoots
Cold Appitizer | $0 per guest
Steelhead Trout Tartare
Steelhead trout tartare, smoked & rillettes, pickled cucumber salad, bannock croutons, herb aioli
Cold Appitizer | $0 per guest
Vegan Mushroom & Chestnut Pate
Vegan mushroom & chestnut pate, tarragon, fermented cranberries
Cold Appitizer | $0 per guest
Vegan Mushroom & Chestnut Pate - Savoury
Vegan mushroom & chestnut pate, savoury seed crumble, fermented cranberries, frisee
Hot Appetizers
Hot Appetizer | $0 per guest
Alberta Beef Short Rib
Slow braised Alberta beef short rib, whipped parsnip, chimichurri
Hot Appetizer | $0 per guest
Seared Scallops
Seared scallop, pork belly lardon, cauliflower puree, sherry gastrique, shoots
Hot Appetizer | $0 per guest
Butternut Squash Ravioli
Roasted butternut squash ravioli, duck confit, herb crème fraiche, rich duck glazed
Hot Appetizer | $0 per guest
Mushroom Tart
Warm mushroom tart, chestnut puree, pickled shimeji, balsamic glaze
Palate Cleansers
Palate Cleanser | $0 per guest
Saskatoon Berry & Local Honey Nectar
Palate Cleanser | $0 per guest
Cranberry & Presecco
Palate Cleanser | $0 per guest
Lime & Mint
Desserts
Dessert | $0 per guest
Strawberry Cheesecake
Strawberry cheesecake, shortbread crumble, mascarpone cream, strawberry pearls
Dessert | $0 per guest
Infinite Vanilla
Infinite vanilla, Vanilla dacquoise, vanilla cream, ivory ganache, vanilla mousse, cookie crumble
Dessert | $0 per guest
Pear Caramel Slice
Pear caramel slice, Dulce chocolate cream, caramelized pears, blood orange yolk
Dessert | $0 per guest
Chocolate Sour Cherry Tart
Chocolate sour cherry tart, Chocolate crisp, chocolate cremeux, cherry confit
Dessert | $0 per guest
Citrus Blast
Citrus blast, Coconut & lime mousse, lemon curd, green tea coconut sponge
Dessert | $0 per guest
Vegan Orange Almond Cake
Vegan orange almond cake, apple jam, fresh seasonal berries
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Plated Dinner & Set Menu Enhancements
To add to your Plated Set Menu Dinner.
Make It A Duet
Make It A Duet | $25 per guest
Slow Roasted Alberta Beef Tenderloin
Make It A Duet | $15 per guest
Pan Seared Steelhead Trout
Make It A Duet | $20 per guest
Lemon Garlic Marinated Shrimp
Make It A Duet | $10 per guest
Herb Marinated Chicken Breast
Make It A Duet | $15 per guest
Braised Alberta Beef Short Rib
Make It A Duet | $35 per guest
Butter Poached Lobster Tail
Restaurant Features
Restaurant Features | $25 per guest
The Vermillion Room - Prime Rib
The Vermillion Room’s 45 day dry aged prime rib, roasted garlic whipped potatoes, braised local carrot, horseradish cream, au jus
Restaurant Features | $30 per guest
1888 Chop House - Bison Tenderloin
1888 Chophouse’s bison tenderloin, Beef tallow whipped potatoes, local farmed heirloom vegetables, braised cipollini onion, brandy peppercorn cream sauce
Restaurant Features | $15 per guest
Castello Italiana - Veal Parmesan
Castello’s veal parmesan & gemelli pasta tomato coulis, parmesan cheese, basil, parsley
Restaurant Features | $18 per guest
The Vermillion Room - Beef Bourguignon
The Vermillion Room’s beef bourguignon, house bacon, mushrooms, red wine jus, roasted potatoes
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Dinner Buffet
All of our dinner buffets include bakery fresh artisan rolls and butter and fresh coffee and decaffeinated coffee and LOT 35 signature teas.
A minimum of 50 guests is required. Price includes 2 Chef attendants for 2 hours.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
$195 per guest
Antler To Tail
– Venison, pâté, wild mushroom pâté, smoked bison, venison salami, house smoked duck breast
– House made baguette, chutney, house mustard
– Grain and lentil salad, tomatoes, cucumbers, herb vinaigrette
– Green pea, radish salad with mint vinaigrette
– Potato salad, cornichons, parsley, shallots, mustard & rosemary vinaigrette
– Baby greens & kale, white balsamic dressing & sherry vinaigrette
– Bison tartare, house kettle chips, pickled egg yolk
– Clear duck & sherry consommé, ribbon vegetables
– Bison, partridge & foie gras tourtiere, orchard fruit ketchup
– House smoked boar belly & house game sausage, braised red cabbage
– Braised wild game stew, mushrooms, pearl onions, Saskatoon berry, rosemary
– Brown butter mashed potatoes
– Gemeli pasta, foraged mushroom, braised salsify, ramp, garlic scape pesto
– Charred carrots, beets, squash, onions
– Dry aged Alberta beef hip
– Roasted garlic, bone marrow butter, jus
– House mustard, sea salt, burli buns
– Deep dish apple & rosemary pie
– Seasonal crumble
– Warm sour cherry chocolate cake
– Saskatoon berry & pear frangipane tart
– Carrot cake
$160 per guest
Alberta Feast
– Baby greens salad, white balsamic dressing, lemon vinaigrette
– Grain salad, roasted vegetables, herb vinaigrette
– Potato salad, whole grain mustard, chives, vinegar
– Cabbage & apple slaw, cilantro, lime dressing
– Local smoked & cured meats, artisan cheeses
– Pickled vegetables, chutney
– House baked buns, buttermilk biscuits, corn bread
– BBQ spiced roasted whole chicken
– Herb & citrus cedar roasted steelhead
– Stout braised beef stew, mushrooms, pearl onions, rosemary
– Jumbo Prawn Provençale
– Rice, lentil, farro, charred corn, cranberries, herbs
– Seasonal heirloom vegetables
– White cheddar mashed potatoes
Choice of two Alberta farm carving stations:
– Alberta pig porchetta, chimichurri, house mustard
– 35-day aged hip of beef, horseradish, mustard, rosemary jus
– 35-day aged AAA bone in rib-eye, horseradish, mustard, jus
– Alberta small farm bone in leg of lamb, mint jus, mustard
Desserts
– Chocolate verrines
– Lemon cheesecake
– Alberta honey cake
– Saskatoon berry tart
– Chocolate raspberry cake
$175 per guest
Medieval Feast at the Castle
A minimum of 60 guests
A maximum of 200 guests
Step back in time to the 16th century England & enjoy an evening of merriment. Under the guidance of the King’s Lord, Chamberlain and the bagpiper, the tone is set for a truly memorable evening. Loyal footmen deliver one King’s Crown load to each table: the loaf is portioned into piece and the lucky soul who recieves the piece containing “the jewel” (dried fruit) will be crowned the head of the table. Menu prices include both Lord Chamberlain & bagpiper plus a maximum of 8 head table costumes. Menu prices also include Fairmont Banff Springs costumed service staff. Menu served family style.
– King’s crown loaf (dried fruit token)
– Whole seasonal fruit
– Farmhouse cheese board
– Prawns, dauce egre sauce
– Lamb scotch broth with barley and swede
– Roasted chicken legs with garlic, lemon and parsley
– Grilled mint scented lamb chops
– Slow & low smoked BBQ pork ribs
– Buttered Alberta Kennebec potatoes
– Honey & rosemary roasted root vegetables
– Dundee cake, apple wellington
Enhance the Feast – $23
– Spit roasted whole Alberta pig
$195 per guest
A Unique Taste of Canada
A minimum of 100 guests
Maritimes
– Seafood chowder
– New Brunswick potato salad, cornichons, shallot, mustard emulsion
– Chop Salad, red onion, tomatoes
– Lamb & beef donair, pita, sweet sauce
– East Coast Mussels, wine, butter, garlic, parsley, grilled focaccia
– Red wine chocolate steamed pudding
– Maritimes blueberry apple cobbler
Décor: miniature lighthouse, lobster traps, nets & seashells
Quebec & Ontario
– Split pea & ham soup
– Seasonal greens, Niagara peninsula vinaigrette
– Assorted local cheeses & charcuterie, mustards, chutneys, grapes, fresh bakery bread
– Cast iron tourtière, buttery crust, orchard fruit ketchup
– Duck poutine, confit, curd, foie gras port sauce
– Small producer heirloom vegetables
– Strawberry & rhubarb tarts
– Pudding chomeur
Décor: cascading fountain, wrought iron fencing, urns & topiarienito
Manitoba, Saskatchewan, Alberta
– Quinoa & wild rice salad, high bush cranberries, roast sweet potatoes
– Green pea, radish salad, mint vinaigrette
– House ham, venison salami, bison sausages, baguette
– Smokehouse BBQ brisket
– Rotisserie Hutterite chicken, honey lemon jus
– Peaches & cream “skillet” corn bread, cilantro
– Roasted Kennebec potatoes, butter & thyme
– Smoked cheddar mac & cheese
– Alberta honey cake
– Saskatoon berry bread & butter pudding
Décor: hay bales, wagon wheel, saddle & antique farm equipment
British Columbia & Territories
– Cold smoked gravlax of steelhead trout
– Poached shrimp salad, lemon zest, fennel, tarragon
– Cedar planked & birch syrup roasted steelhead trout
– West coast white fish casserole, beluga lentil, tomato onion jam, pickled sea asparagus
– Seasonal vegetables
– Minted nanaimo bar
– Cherry pie
Décor: ice carved Inukshuk, snowshoes, Rundle rock, faux snow drifts, “diamonds” & “gold”
Experience an unrivaled evening surrounded by unique décor bringing together these diverse regions of Canada, including 10 centerpieces of wrought iron animals on greenery & berries with candles. Speak to your Conference Service Manager for additional décor enhancements.
$165 per guest
A Night at the Castle
Minimum of 100 guests
Passed Canapes
– Smoked duck, horseradish cream, toasted brioche
– Prawn ceviche, avocado mousse
– Smoked mushrooms, goat cheddar snow, choux
Grapes Charcuterie | Bar | Cellar
– Torched raclette cheese, warm potato salad, gherkins, speck
– Rillette, pâté, salumi, prosciutto
– Canadian small cheese producers, chutney
– Pickled vegetables, mustard. baguette
Waldhaus
– Obatzda, speck, pretzel crostini
– DIY spätzle station, pulled chicken, bratwurst sausages, chicken gravy, sautéed green onions, shredded gruyère cheese
– Cedar roasted steelhead trout, herb & lemon marinade
1888 Chop House
– Signature beef tartare, egg yolk, crispy potato skins
– 35-day aged bone in prime rib, bone marrow butter
Castello Italiana
– Tomato baby bocconcini salad, olive oil, aged balsamic vinegar
– Black truffle & parmesan grissini sticks
– Tagliatelle, forest mushrooms, ricotta, tomatoes, parmesan
The Vermillion Room
– Tarte au chocolat & caramel, macarons, tarts aux citrons brulée
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Create Your Own Dinner Buffet
All of our dinner buffets include bakery fresh artisan rolls and butter and fresh coffee and decaffeinated coffee and LOT 35 signature teas.
A minimum of 50 guests is required. Price includes 2 Chef attendants for 2 hours.
Create your own dinner buffet includes:
- Charcuterie & cheese board
- Raw & pickled vegetables, buttermilk dip, hummus
- Roasted Alberta potatoes, seasonal vegetables, rice pilaf
In addition to your selection of the following: 1 soup, 3 salads, 3 main dishes & 3 desserts
Additional items can be added +$8 per additional item, per person
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Soups
Soup | $105 per guest
Minestrone Soup
Minestrone, garlic croutons
Soup | $105 per guest
Maple Carrot Soup
Maple carrot, brie emulsion, carrot chips
Soup | $105 per guest
Parsnip Soup
Parsnip, cider, spiced pear, candied pecans
Soup | $105 per guest
Tomato Soup
Slow roasted tomato, mini grilled cheese croutons
Soup | $105 per guest
Seafood Chowder
Soup | $105 per guest
BC Mushroom Consommé
BC mushroom consommé, shiitake, kale, daikon
Soup | $105 per guest
Potato & Leek Chowder
Alberta potato and leek chowder, bacon, sourdough croutons
Salads
Salad | $0 per guest
Tomato Baby Bocconcini Salad
Tomato baby bocconcini salad, olive oil, aged balsamic vinegar
Salad | $0 per guest
Green Pea & Radish Salad
Green pea, radish salad, mint vinaigrette
Salad | $0 per guest
Cabbage & Apple Slaw
Cabbage & apple slaw, cilantro, lime dressing
Salad | $0 per guest
Grain Salad
Grain salad, roasted vegetables, herb vinaigrette
Salad | $0 per guest
Baby Green Salad
Baby green salad, white balsamic dressing & lemon vinaigrette
Salad | $0 per guest
Potato Salad
Potato salad, whole grain mustard, chives & vinegar
Salad | $0 per guest
Caesar Salad
Caesar salad, garlic dressing, croutons, parmesan, bacon
Main Dishes - Land
Main Dish - Land | $0 per guest
Slow Roasted Alberta Beef Striploin
Slow roasted Alberta beef striploin, caramelized onion, red fox fungi, chimichurri
Main Dish - Land | $0 per guest
Slow Braised Beef Short Rib
Slow braised beef short rib, warm farro & brussels sprout salad, tomato concasse, red wine reduction
Main Dish - Land | $0 per guest
Smoked Chicken Breast
Smoked chicken breast, wilted kale, charred peaches, Rye jus
Main Dish - Land | $0 per guest
Roasted Chicken Legs
Roasted chicken legs, roasted garlic cream sauce, parsley salad
Main Dish - Land | $0 per guest
Overnight Roasted Pork Tenderloin
Overnight roasted pork loin, maple mustard glaze
Main Dish - Land | $0 per guest
Braised Pork Belly
Braised pork belly, mixed beans cassoulet, double smoked bacon
Main Dish - Land | $0 per guest
Alberta Beef Cottage Pie
Alberta beef cottage pie, Yukon gold potato, sourdough bread gratin
Main Dishes - Sea
Main Dish - Sea | $0 per guest
Canadian Seafood Newberg
Canadian seafood Newburg, buttery puff pastry
Main Dish - Sea | $0 per guest
Hot Smoked Steelhead Trout
Hot smoked steelhead trout, edamame bean & corn succotash
Main Dishes - Vegetarian
Main Dish- Vegetarian | $0 per guest
Spinach & Ricotta Manicotti
Spinach and ricotta manicotti, tomato coulis, mozzarella
Main Dish- Vegetarian | $0 per guest
Cavatappi Pasta
Cavatappi pasta, charred broccolini, preserved lemon, roasted garlic cream
Desserts
Dessert | $0 per guest
Strawberry Bavarian Cream Coupe
Dessert | $0 per guest
Lemon Tarts
Dessert | $0 per guest
Carrot Cake Bites
Dessert | $0 per guest
Crunchy Mango Chocolate Cake
Dessert | $0 per guest
Saskatoon Berry Bread & Butter Pudding
Dessert | $0 per guest
Strawberry Yogurt Mousselines
Dessert | $0 per guest
Chocolate Raspberry Cakes
Dessert | $0 per guest
Profiteroles
Dessert | $0 per guest
Red Velvet Cupcakes
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Carving Stations
Following prices include one Chef attendant for 2 hours, additional Chefs are 75 per hour, per Chef. Chef attended stations must be ordered in conjunction with a dinner buffet and are not to be substituted for dinner.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
$1550 per display
Alberta Pig Porchetta
Apple sage mustarda, chimichurri
(serves 75 guests)
$1400 per display
Spit Roasted Whole Alberta Pig
– Stanley’s smokehouse BBQ sauce
– Slider buns, corn tortilla, corn & pickled onion succotash
– Red cabbage slaw
$2100 per display
35-Day Aged Alberta Hip Of Beef
Jus, horseradish, house made buns
$500 per display
Alberta Leg of Lamb
Sumac and harissa rubbed, mint jus
(Serves 20 guests)
$375 per display
Lemon Brined Whole Turkey
– Cranberry sauce
– Brioche stuffing
– Sage gravy
(Serves 25 guests)
$740 per display
House Smoked Alberta Country Ham
Bone out, honey aioli
(Serves 50 guests)
$675 per display
Slow Roasted Alberta Beef Tenderloin
Natural pan jus
(Serves 20 guests)
$375 per display
Alberta Cider "Beer Can" Whole Roasted Chicken
Lemon thyme butter sauce
(Serves 25 guests)
$800 per display
21-Day Aged Bone In Alberta Prime Rib
– Jus
– Horseradish
– Yorkshire pudding
(Serves 25 guests)
$600 per display
Sesame Crusted Ahi Tuna Loin
– Chilled soba noodle salad
– Yuzu-apple ponzu
(Serves 15 guests)
$425 per display
18-Hour Smoked Alberta BBQ Brisket
– House BBQ sauce
– Buttermilk biscuits
(Serves 25 guests)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Beverage Service Details
$ CAD / person
Host Bar
For groups when the host is paying for all beverage consumption. Host bar pricing does not include GST or the 20% surcharge.
Cash Bar
Guests purchase their own beverages from a cashier/ bartender, provided by the Hotel. Cash bar prices do include GST and the 20% surcharge.
Dry Bar
For when guests are hosting a reception in their suite and is arranged with our In-Room Dining department. A charge of $7 per person includes appropriate glassware, cocktail napkins, ice & garnishes. If a bartender is required for a function, a labour charge of $120 will apply.
Note: Any reception on a hotel guest floor in a guestroom must end by 11:00 pm.
Alcohol Service Policy
It is the policy of Fairmont Banff Springs to serve alcoholic beverages in a responsible and professional manner at all times. Fairmont Banff Springs will adhere to all applicable laws and regulations as they pertain to the service of alcohol to under age or intoxicated persons. The hours of alcoholic beverage service at Fairmont Banff Springs are 10:00 am to midnight, for event functions.
Sommelier Consulting Service
If you would like to speak to the hotel sommelier about pairing wines with your menu selections, or additional selections available from our extensive cellars, please speak to your Conference Services Manager.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Host Bar - Beverages
A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Host bar prices do not include surcharge and GST.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
If you are looking for a signature cocktail to match your events theme, our in-house mixologists can present various options for you to choose from. Please speak to your Conference Services Manager for more information.
$11 per drink
House Brands (1 oz)
— Finlandia Vodka
— Beefeater Gin
— Bacardi White Rum
— Canadian Club Rye
— The Famous Grouse Scotch
— Arette Blanco Tequila
— Jim Beam Rye
— Martini Rosso Vermouth
Please speak to you CSM if you would like to add the sparkling wine to your bar.
$85 per drink
House Brands (750 ml)
Chandon Blanc de Noir
$12 per drink
Deluxe Brands (1 oz)
— Tito’s Vodka
— Plymouth Gin
— Bacardi White Rum
— Bacardi 8 Year Rum
— Lot 40 Rye
— Chivas Regal Scotch
— Casamigos Silver Tequila
— Maker’s Mark Bourbon
— Martini Rosso Vermouth
$159 per guest
Deluxe Brands (750 ml)
Moet & Chandon Brut
$13 per guest
Luxury Brands (1 oz)
— Belvedere Vodka
— The Botanist Gin
— Bacardi White Rum
— Bacardi 8 Year Rum
— Casamigos Resposado Tequila
— Woodford Reserve Bourbon
— Macallan Double Cask 12
Please speak to you CSM if you would like to add the sparkling wine to your bar.
$163 per drink
Luxury Brands (750 ml)
Veuve Cliquot Brut
$9 per drink
Domestic Beer
$10 per drink
Imported Beer
$9 per drink
Non-Alcoholic Beer
$13 per drink
House Wine (5 oz)
Cellar Selection
$10 per drink
Liqueurs (1 oz)
— Kahlùa
— Bailey’s Irish Cream
— Hennessy VS
— Grand Marnier
— Campari
— Amaro Montenegro
— Aperol
— Cointreau
— Disaronno
— Jagermeister
— Martini Dry Sec
— Martini Rosso
— Sambuca
$6 per drink
Soft Drinks & Juices
Assorted Soft Drinks and Juices
$6 per drink
Sparkling Bottled Water
Sparkling Mineral Water – (350ml)
$70 per display
Non-Alcoholic Fruit Punch
All punches serve 25 guests per order
$150 per display
Liquor Punches
All punches serve 25 guests per order
$160 per display
Sparkling Punches
All punches serve 25 guests per order
$148 per display
House Made Gluhwein Punches
All punches serve 25 guests per order
$150 per display
Rum & Eggnog Punches
All punches serve 25 guests per order
* Please speak to your Conference Services Manager to confirm seasonal availability
$85 per display
Non-Alcoholic Punches
All punches serve 25 guests per order
* Please speak to your Conference Services Manager to confirm seasonal availability.
$19 per drink
Mountain Calling
— 1.5 oz Oloroso Sherry
— 1 oz Vodka
— 0.75 oz Pasteurized Lime Juice
— 0.25 oz Simple Syrup
Garnish: Dehydrated Lemon Disk
$23 per drink
Wildflower
Banff Springs Signature Drink
— 1.5 oz Rundle Gin
— 0.5 oz Lillet Blanc
— 0.5 oz St. Germain
— 3 Dash Plum Bitters
Garnish: Lemon Zest on Rim
$21 per drink
Old Fashioned
— 2 oz Makers Mark
— 0.25 oz Giffard Caramel Cognac
— 2 Dash Angostura Bitters
Garnish: Dehydrated Orange disk
$22 per drink
Manhattan
— 2 oz Bulleit Rye
— 0.75 oz Antica Formula
— 0.25 oz Amaro Nonino
— 1 Bsp Campari
— 2 Dash Angostura
Garnish: 2 Morello Cherries on a skewer
$20 per drink
French 75
— 1 oz Gin or Vodka
— 0.5 oz Pasteurized Lemon Juice
— 0.75 oz Honey Water*
— 2 oz Sparkling wine
Garnish: Dehydrated Lemon Disk
$22 per drink
Ristretto Negroni
— 1 oz Gin
— 0.75 oz Campari
— 0.5 oz Aperol
— 0.75 oz Sweet Vermouth Infused
— w/Coffee Beans
Garnish: Lemon zest
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Cash Bar - Beverages
A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Host bar prices do not include surcharge and GST.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
If you are looking for a signature cocktail to match your events theme, our in-house mixologists can present various options for you to choose from. Please speak to your Conference Services Manager for more information.
$13 per drink
House Brands (1 oz)
— Finlandia Vodka
— Beefeater Gin
— Bacardi White Rum
— Canadian Club Rye
— The Famous Grouse Scotch
— Arette Blanco Tequila
— Jim Beam Rye
— Martini Rosso Vermouth
Please speak to you CSM if you would like to add the sparkling wine to your bar.
$112 per drink
House Brands (750 ml)
Chandon Blanc de Noir
$14 per drink
Deluxe Brands (1 oz)
— Tito’s Vodka
— Plymouth Gin
— Bacardi White Rum
— Bacardi 8 Year Rum
— Lot 40 Rye
— Chivas Regal Scotch
— Casamigos Silver Tequila
— Maker’s Mark Bourbon
— Martini Rosso Vermouth
$196 per guest
Deluxe Brands (750 ml)
Moet & Chandon Brut
$15 per guest
Luxury Brands (1 oz)
— Belvedere Vodka
— The Botanist Gin
— Bacardi White Rum
— Bacardi 8 Year Rum
— Casamigos Resposado Tequila
— Woodford Reserve Bourbon
— Macallan Double Cask 12
Please speak to you CSM if you would like to add the sparkling wine to your bar.
$200 per drink
Luxury Brands (750 ml)
Veuve Cliquot Brut
$11 per drink
Domestic Beer + Cider
$12 per drink
Imported Beer
$11 per drink
Non-Alcoholic Beer
$15 per drink
House Wine (5 oz)
Cellar Selection
$12 per drink
Liqueurs (1 oz)
— Kahlùa
— Bailey’s Irish Cream
— Hennessy VS
— Grand Marnier
— Campari
— Amaro Montenegro
— Aperol
— Cointreau
— Disaronno
— Jagermeister
— Martini Dry Sec
— Martini Rosso
— Sambuca
$7 per drink
Soft Drinks & Juices
Assorted Soft Drinks and Juices
$7 per drink
Sparkling Bottled Water
Sparkling Mineral Water – (350ml)
$22 per drink
Mountain Calling
— 1.5 oz Oloroso Sherry
— 1 oz Vodka
— 0.75 oz Pasteurized Lime Juice
— 0.25 oz Simple Syrup
Garnish: Dehydrated Lemon Disk
$26 per drink
Wildflower
Banff Springs Signature Drink
— 1.5 oz Rundle Gin
— 0.5 oz Lillet Blanc
— 0.5 oz St. Germain
— 3 Dash Plum Bitters
Garnish: Lemon Zest on Rim
$24 per drink
Old Fashioned
— 2 oz Makers Mark
— 0.25 oz Giffard Caramel Cognac
— 2 Dash Angostura Bitters
Garnish: Dehydrated Orange disk
$25 per drink
Manhattan
— 2 oz Bulleit Rye
— 0.75 oz Antica Formula
— 0.25 oz Amaro Nonino
— 1 Bsp Campari
— 2 Dash Angostura
Garnish: 2 Morello Cherries on a skewer
$23 per drink
French 75
— 1 oz Gin or Vodka
— 0.5 oz Pasteurized Lemon Juice
— 0.75 oz Honey Water*
— 2 oz Sparkling wine
Garnish: Dehydrated Lemon Disk
$25 per drink
Ristretto Negroni
— 1 oz Gin
— 0.75 oz Campari
— 0.5 oz Aperol
— 0.75 oz Sweet Vermouth Infused
— w/Coffee Beans
Garnish: Lemon zest
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
White Wines
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Non-Alcoholic
Non-Alcoholic | $29 per bottle
Loxton Sparkling (Australia)
Non-Alcoholic | $45 per bottle
Ariel Chardonnay (USA)
Cellar Selection
Cellar Selection | $59 per bottle
Cellar Selection
Sparkling
Sparkling | $68 per bottle
Canella Prosecco DOC (Italy)
Sparkling | $85 per bottle
Chandon Blanc de Noir (USA)
Sparkling | $90 per bottle
Trius Brut (Canada)
Champagne
Champagne | $188 per bottle
Bruno Paillard Première Cuvée Brut (France)
Champagne | $485 per bottle
Dom Pérignon Brut 2009 (France)
Champagne | $159 per bottle
Moët & Chandon Brut (France)
Champagne | $163 per bottle
Veuve Clicquot Brut (France)
Pinot Gris / Pino Grigio
$68 per bottle
Cedar Creek Estate (Canada)
$77 per bottle
Coltorenzio Lumo (Italy)
$96 per bottle
Gustave Lorentz Organic (Italy)
$90 per bottle
Kettle Valley Blush (Canada)
$63 per bottle
Mission Hill, Estate Series (Canada)
Sauvignon Blanc
Sauvignon Blanc | $125 per bottle
Cakebread Sauvignon Blanc (USA)
Sauvignon Blanc | $82 per bottle
Château Argadens (France)
Sauvignon Blanc | $89 per bottle
Domaine Delaporte Sancerre (France)
Sauvignon Blanc | $77 per bottle
Lake Breeze (Canada)
Sauvignon Blanc | $63 per bottle
Mission Hill, Estate Series (Canada)
Sauvignon Blanc | $72 per bottle
Whitehaven (New Zealand)
Riesling
Riesling | $71 per bottle
Sparr Reserve (France)
Riesling | $63 per bottle
St. Urban-Hof “Urban” (Germany)
Riesling | $68 per bottle
Vineland Semi Dry (Canada)
Chardonnay
Chardonnay | $68 per bottle
J. Drouhin Macôn Villages (France)
Chardonnay | $108 per bottle
Louis Jadot Chablis (France)
Chardonnay | $63 per bottle
Mission Hill, Estate Series (Canada)
Chardonnay | $144 per bottle
Rombauer Carneros (USA)
Chardonnay | $95 per bottle
Sonoma Cutrer (USA)
Chardonnay | $72 per bottle
Wente Morning Fog (USA)
Unique
Unique | $63 per bottle
Cedar Creek Estate, Gewurztraminer (Canada)
Unique | $63 per bottle
Honoro Vera Blanco (Spain)
Unique | $63 per bottle
Paul Mas, Viognier (France)
Rosé Wines
Rosé Wine | $63 per bottle
Honoro Vera Rose (Spain)
Rosé Wine | $63 per bottle
Mission Hill Estate Series, BC (Canada)
Rosé Wine | $84 per bottle
Peyrassol, Provence (France)
Kosher
Kosher | $58 per bottle
Galil Mountain Viognier
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Red Wines
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Non-Alcoholic
Non-Alcoholic | $45 per bottle
Ariel Cabernet Sauvignon (USA)
Cellar Selection
Cellar Selection | $59 per bottle
Cellar Selection
Zinfandel
Zinfandel | $111 per bottle
Frog’s Leap (USA)
Zinfandel | $71 per bottle
Masserua Surani Heracles Primitivo (Italy)
Zinfandel | $85 per bottle
Ridge East Bench (USA)
Zinfandel | $77 per bottle
Wente Beyer (USA)
Malbec
Malbec | $68 per bottle
Château Gadou Grande Lignée (France)
Malbec | $68 per bottle
Luigo Bosca Reserve (Argentina)
Malbec | $72 per bottle
Tinto Negro Limestone (Argentina)
Meritage Blend
Meritage Blend | $160 per bottle
Culmina Hypothesis (Canada)
Meritage Blend | $63 per bottle
Mission Hill Estate Series, Cabernet & Merlot (Canada
Meritage Blend | $221 per bottle
Montes Alpha M (Chile)
Meritage Blend | $143 per bottle
Osoyoos Larose Le Grand Vin (Canada)
Pinot Noir
Pinot Noir | $72 per bottle
Joseph Drouhin, Bourgogne (France)
Pinot Noir | $65 per bottle
Oyster Bay (New Zealand)
Merlot
Merlot | $92 per bottle
Blasted Church (Canada)
Merlot | $116 per bottle
Duckhorn Decoy (USA)
Merlot | $132 per bottle
Zenato Sansonina (Italy)
Cabernet Sauvignon
Cabernet Sauvignon | $113 per bottle
Beaulieu Vineyards (USA)
Cabernet Sauvignon | $86 per bottle
Fox Glove
Cabernet Sauvignon | $220 per bottle
Joseph Phelps (USA)
Cabernet Sauvignon | $131 per bottle
Kettle Valley Barber Vineyard (Canada)
Cabernet Sauvignon | $139 per bottle
Merryvale Starmont (USA)
Cabernet Sauvignon | $79 per bottle
Montes Alpha (Chile)
Cabernet Sauvignon | $159 per bottle
Stag’s Leap (USA)
Shiraz & Syrah Blends
Shiraz & Syrah Blend | $63 per bottle
Barossa Valley Estate (Australia)
Shiraz & Syrah Blend | $68 per bottle
Château de Jau (France)
Shiraz & Syrah Blend | $210 per bottle
Château de Beaucastel Châteauneuf-du-Pape (France)
Shiraz & Syrah Blend | $116 per bottle
Eberle (USA)
Shiraz & Syrah Blend | $80 per bottle
Mission Hill Reserve Shiraz (Canada)
Shiraz & Syrah Blend | $74 per bottle
Montes Alpha (Chile)
Shiraz & Syrah Blend | $80 per bottle
Thomas Goss (Australia)
Pinot Noir
Pinot Noir | $128 per bottle
Foxen (USA)
Pinot Noir | $99 per bottle
Joie Farm (Canada
Pinot Noir | $72 per bottle
Joseph Drouhin, Bourgogne (France)
Pinot Noir | $117 per bottle
Louis Latour (France)
Pinot Noir | $72 per bottle
Oyster Bay (New Zealand)
Pinot Noir | $109 per bottle
Sokol Blosser Dundee Hills (USA)
Italian
Italian | $145 per bottle
Carpazo Brunello di Montalcino
Italian | $185 per bottle
Castello di Querceto Cignale Super Tuscan
Italian | $77 per bottle
Castelvecchi Chianti Classico Capotondo
Italian | $110 per bottle
Massolino Barolo
Italian | $95 per bottle
Querciabella Mongrana Super Tuscan
Italian | $139 per bottle
Zenato Amarone Classico
Bordeaux
Bordeaux | $140 per bottle
Château J. Maltus Teyssier Saint-Émilion
Bordeaux | $174 per bottle
Château Larose Pergason Haut Médoc
Bordeaux | $100 per bottle
Château Perron Lalande de Pomerol
Kosher
Kosher | $58 per bottle
Galil Mountain Cabernet Sauvignon
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Details
$ CAD / person
Pricing
All prices are subject to change & will be confirmed no more than sixty days prior to the event.
Entertainment
All live or recorded entertainment is subject to a RESOUND Charge and a SOCAN (Society of Composers, Authors and Music Publishers of Canada) charge, which is automatically applied to function invoices. Please speak with your Conference Services Manager for applicable fees.
Boxes / Packages / Storage
Please coordinate all shipping to the hotel to arrive no more than 3 days prior to your event. The Hotel is not responsible for damage to or loss of any articles left on the premises, prior, during or following an event. All shipped materials should be labeled with the hotel’s shipping form supplied by your Conference Services or Catering Manager.
Deliveries
The contract holder will be responsible for any incurred damage(s) by outside vendors. It is required that all vendors are in suitable attire and maintain a professional image while on property. All items must be picked up immediately following the event unless alternate arrangements have been made.
Guarantee
In order to ensure the success of your function, it is necessary that the Hotel be notified of the exact number of guests attending a function a minimum of 4 days prior to the event. This will be considered the minimum guarantee. If no guarantee is received by the required date, the contracted number of guests will be applicable or the actual number of guests in attendance should this number be greater than the contracted number. Should the number of guests attending the functions differ greatly from the original number quoted, Fairmont Banff Springs reserves the right to provide an alternative function room that will more appropriately accommodate the group’s size.
Outside Food & Beverage
No outside food and beverage will be permitted into the Hotel by patrons, vendors or guests, without special permission from the Hotel prior to the event. The Hotel reserves the right to charge for this service.
NOTE: Wedding cakes are the only exception.
Fairmont Banff Springs is not responsible for damages to, or loss of, any articles left in the hotel prior to, during, and following any function by the client and / or delegates. Fairmont Banff Springs reserves the right to inspect and control all private function rooms. Liability for damages will be assessed accordingly. Fairmont Banff Springs further reserves the right to require security should conditions warrant justified cause, for either or both parties contracting said functions.
Audio Visual
Fairmont Banff Springs is proud to partner with Encore Global throughout our entire hotel. Please visit https://www.encoreglobal.com or contact 403-762-1740.
Bar Service
A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied.
Music
Bands and DJs are not permitted to play above 85 decibels.
Labour
Requests for additional staff will incur a labour charge of $40 per hour, per person with a 3 hour minimum charge.
Menu Selections
In order for us to ensure the availability of all chosen items, your menu selections are required two weeks prior to the function date. To ensure that all catering requirements stipulated are confirmed by both parties, we ask the client to sign a copy of the Banquet Event Orders and return copies to the Conference Services and Catering office a minimum of 7 days prior to the event.
Surcharges
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.