• table scape of mussels in sauce
Adults
2
Children
0
Adults
2
Children
0

Plated Breakfast

All our plated breakfasts include scratch-made assorted baked goods, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas.

All plated breakfast include a choice of one of the following preset items:
– vanilla yogurt with berry compote & granola parfait
OR
– Market fruit salad

All plated breakfast come with breakfast potatoes with caramelized onions & peppers and oven roasted vine tomatoes. For groups of less than 25, a $7 per person surcharge will apply to all breakfasts.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$43 per guest

Eggs Benedict - Classic

Peameal bacon, poached eggs, hollandaise

$46 per guest

Eggs Benedict - Florentine

Spinach, oven roasted tomato, poached eggs, caramelized onion hollandaise

$52 per guest

Eggs Benedict - California

Butter poached crab meat, avocado, tomato, poached eggs, lemon hollandaise

$45 per guest

Eggs Benedict - Smoked Salmon

Cold smoked salmon, poached eggs, onion and caper marmalade, dill hollandaise

$46 per guest

Eggs Benedict - Avocado

Mashed avocado, marinated cherry tomatoes, poached eggs, cilantro hollandaise

$42 per guest

Banana Bread French Toast

Banana bread, banana foster caramel, maple candied pecans, fruitwood smoked bacon

$41 per guest

Breakfast Buddah Bowl

Wheat berry & quinoa, candied sweet potatoes, avocado, wilted greens, crispy chickpea, frisée, poached eggs, lemon ginger emulsion

$43 per guest

Trans Canada Breakfast

Scrambled eggs, aged cheddar cheese, fruitwood smoked bacon and chicken tarragon sausage

$39 per guest

Vegan Full English Breakfast

Vegan cheese tofu scramble, breakfast potatoes with caramelized onions & peppers, oven roasted vine tomatoes

$38 per guest

Continental (Cold)

Ham, salami, over roast turkey, local artisan cheese, grainy mustard, grapes, cottage cheese, heirloom tomatoes

$43 per guest

Continental (Cold)

Smoked salmon, house cured hot smoked trout, onion & caper relish, egg mimosa, gem lettuce, whipped boursin

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Plated Breakfast Add-Ons

All our plated breakfasts include scratch-made assorted baked goods, bread, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas.

Plated breakfast add-ons: Enhancement items must be ordered in conjunction with a plated breakfast.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$4 per guest

Maple Baked Beans

$5 per guest

Tarragon Chicken Breakfast Sausage

$7 per guest

Chef's Seasonal Fruit Smoothie

$3 per guest

1/2 Avocado

$8 per guest

Fruitwood Smoked Bacon

$9 per guest

Sliced Seasonal Fruits

$1 per guest

Hard Boiled Eggs

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Breakfast Experience

All our breakfast buffets include scratch made assorted baked goods, breads, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas.

For groups of less than 25, a $7 per person surcharge will apply to all breakfasts.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$34 per guest

Deluxe Continental Breakfast

Select 4 cold breakfast items
Additional selections can be added for +$8 per item, per person

Cold Breakfast Items:
– Seasonal Fruit Salad
– Whole Seasonal Fruits
– Assorted Riviera yogurts
– Nut & honey granola, Greek yogurt, fruit compote
– Cottage cheese
– Chef’s seasonal fruit smoothies
– Sliced local ham & turkey with grainy mustard
– Bagels & herb cream cheese
– Sliced cheddar & swiss cheese
– Vegan Riviera coconut yogurt

$46 per guest

Full Breakfast

Select 3 cold breakfast items & 3 hot breakfast items. Scrambled eggs included in all full breakfasts
Additional selections can be added for +$8 per item, per person

Cold Breakfast Items:
– Seasonal Fruit Salad
– Whole Seasonal Fruits
– Assorted Riviera yogurts
– Nut & honey granola, Greek yogurt, fruit compote
– Cottage cheese
– Chef’s seasonal fruit smoothies
– Sliced local ham & turkey with grainy mustard
– Bagels & herb cream cheese
– Sliced cheddar & swiss cheese
– Vegan Riviera coconut yogurt

Hot Breakfast Items:

Grains
– Steel cut oats – maple syrup, brown sugar, sun-dried fruits
– Vegan coconut & quinoa porridge, dried papaya, toasted cashews
– Wheat berry & quinoa Buddha bowl

Meats
– Fruitwood smoked bacon
– Tarragon chicken breakfast sausage
– House smoked ham
– Peameal bacon

Eggs
– Egg white scramble – spinach, mushrooms, goat cheese
– Asparagus, ham & brie quiche
– Chorizo, roasted red pepper & kale frittata
– Chicken sausage, vine ripe tomato & kale frittata
– Boiled eggs
– Shakshuka – Moroccan cast iron eggs
– Sous vide 64 degree poached eggs
– Huevos rancheros – southwestern cast iron eggs

Garden
– Breakfast potatoes, caramelized onions & peppers
– Hash brown patties
– Loaded red bliss casserole: bacon, pepper, scallion, pepper jack cheese
– Maple chili glazed sweet potatoes, scallions
– Yukon gold potatoes Lyonnaise, caramelized onions, chives
– Breakfast fricassée: charred zucchini, cremini, blistered tomato, pepper, sweet onions
– Maple baked beans, cured pork belly

Griddle
– Belgian waffles, berry compote & maple syrup, vanilla whipped cream
– Sprouted grain banana pancake, hemp heart, chia seed, banana caramel sauce
– Banana bread French toast, banana foster caramel sauce, maple candied pecans
– French toast, orchard fruit butter, spiced cream
– Croissant and Danish bread pudding French toast, berry compote, maple syrup
– Cast iron pancake “soufflé” served with minted market compote
– Sweet – S’mores: Hersey chocolate, toasted marshmallow, Irish cream crème anglaise
– Savory – Bacon & cheddar, tomato & jalapeno jam

Sandwiches
– Bacon & Egg muffin, aged cheddar, tomato jalapeno jam
– Ham & Cheese croissant, Swiss, caramelized onion mustard
– Smoked trout open face: bagel, whipped boursin, onion & caper marmalade, watercress
– Western breakfast wrap: scrambled egg, pepper, onion, ham, tomato salsa

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Breakfast Buffet

All our breakfast buffets include scratch made assorted baked goods, breads, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT35 signature teas.

For groups of less than 25, a $7 per person surcharge will apply to all breakfasts.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$46 per guest

Willow Stream

– Maison Riviera yogurt – assorted flavors
– Fruit salad
– Smoothie bowl
– Chef’s seasonal fruit smoothies
– Coconut yogurt chia seed pudding, fresh berries, blackberry & mint syrup
– Green tea quinoa oatmeal, orange poached cranberry, goji berry, chia seed compote
– Asparagus & mushroom egg whit frittata, fresh heirloom tomato, goat cheese
– Chicken tarragon sausage
– Wheat berry buddha bowl, edamame, roasted yam, avocado, crispy chickpea, sunflower seed
– Breakfast fricasée: charred zucchini, cremini, blistered tomato, pepper, sweet onions
– Sprouted grains hemp heart banana pancake, maple syrup, coconut cream
– Multi-grain croissants
– Assorted gluten free muffins & scones

$66 per guest

Alberta Wild West Brunch

– Green tea quinoa oatmeal, orange poached cranberry, goji berry, chia seeds
– Build your own buddha bowl or soup broth: Wheat berries or foraged mushrooms & ginger broth, shiitake, edamame, roasted sweet potatoes, crispy tofu, scallion, crispy chickpea, seaweed, chilies, pork belly
– Seasonal fruit salad
– Maison Riviera yogurt – assorted flavors
– House smoked steelhead trout, capers, eggs, chives, cream cheese, bagels
– Local cheese & charcuterie, mustards, chutneys, pickles, crostini’s
– 2 Chef’s choice composed salads
– Chilled prawns, lemon, cocktail sauce
– Potato and leek chowder
– West coast seafood casserole, tomato & pernod
– Grilled flank steak, chimichurri sauce
– Cheese tortellini pasta, sweet peas, crispy pancetta, roasted garlic, parmesan cream
– Scrambled eggs
– Fruitwood smoked bacon
– Breakfast sausage
– Braised beef short rib, cremini, pearl onions, merlot sauce
– Eggs Benedict – poached eggs, peameal bacon & hollandaise
– Banana bread French toast, banana foster caramel sauce, spiced pecan, vanilla whipped cream
– Belgian waffles – berry compote, maple syrup
– Roasted fingerling potatoes, caramelized onion, roasted red pepper
– Danish chocolate bread pudding, toffee sauce
– Assorted croissants & danishes
– Assorted gluten free muffins

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

A Little Extra

Enhancements must be ordered with a breakfast buffet and are not to be substituted for breakfast.

$6 per guest

Vegan Breakfast Wrap

Whole wheat wraps, western tofu scramble, spinach, avocado, pico de gallo

$160 per display

Domestic Cheese

Chutney, baguette, grapes
(serves 10 guests)

$16 per guest

House Hot Smoked Steelhead Trout

Bagels, eggs, capers, cream cheese

$6 per guest

Scrambled Eggs

$8 per guest

Hash Brown Patties

$8 per guest

Fruitwood Bacon, Chicken Tarragon Sausage or Ham

$6 per guest

Steel Cut Oatmeal

Steel cut Irish oats with sugar in the raw, sundried grapes, plantation bananas, honey

$7 per guest

Croissant & Danish Bread Pudding French Toast

Berry compote, maple syrup, whipped cream

$8 per guest

Wheat Berry & Quinoa Buddah Bowl

Wheat berry Buddha bowl, edamame, roasted yam, avocado, crispy chickpea, sunflower seed

$160 per display

Breakfast Charcuterie Platter

Hard boiled eggs, smoked trout, small producer cheeses, market and exotic fruits, cream cheese, breakfast style cured meats, crackers & pretzel buns.
(serves 10 guests)

$125 per display

Sliced Seasonal Fruits

Ripe melons, market fruits
(serves 10 guests)

$7 per guest

Selection of Pre-made Breakfast Sandwich

Farm fresh organic egg with:

– Bread Selection: English muffins, butter croissants, flour tortilla
– Meat Selection: Peameal bacon, fruitwood smoked bacon, house cured ham, country style sausage patty
– Cheese Selection: American, aged cheddar, Swiss, brie

$3 per guest

Boiled Eggs

$7 per guest

Chef's Seasonal Fruit Smootie

$10 per guest

Individual Quiche

Select one below:

– Caramelized onion, kale, blistered tomato, goat cheese, pine nut
– Black forest ham, mushrooms, leeks, gruyère
– Smoked salmon, spinach, confit fennel, dill

$9 per guest

Belgian Waffles

Berry compote, maple syrup, whipped cream

$10 per guest

Eggs Benedict

Poached eggs, peameal bacon, hollandaise

$10 per guest

Vegan Tartine

Everything bagel roll, smoked tofu & cashew spread, wilted greens, pickled cremini, confit vine tomatoes, pine nut crumble, shoots

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Breakfast Action Stations

Action stations are Chef attended. Price includes one Chef up to 2 hours. Additional hours are 75 per hour, per Chef.

Action stations must be ordered in conjunctions with a breakfast buffet and are not to be substituted for breakfast.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$8 per guest

Carved Jumbo Buttermilk Pancake Stack

Maple rum butter, seasonal berry compote, bananas foster, whipped cream

$10 per guest

Butcher Block Hand Carved Meat Enhancements

Crispy Porchette
– chimichurri, natural jus

$14 per guest

Steelhead Trout Wellington

Champagne beurre blanc

$16 per guest

Alberta Farm Fresh Egg Bar

Eggs & omelets “made your way”

– Free range brown eggs, egg whites, egg alternative
– Bell peppers, onions, spinach, tomato. mushrooms, sundried tomatoes, scallions
– Applewood smoked bacon, house cured ham, sausages, Swiss, aged cheddar

$16 per guest

Herbed Sea Salt Crusted Prime Rib of Beef

Okanagan red wine jus, house craft beer mustard, creamy horseradish

$15 per guest

Pit Ham Carving Station

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Coffee Break Food

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$56 per dozen

From The Bakery

Items must be ordered by the full dozen

– Assorted Cookies
– Banana bread, lemon poppy-seed bread and chocolate raspberry bread
– Assorted Berliners
– House made Caramel Brownies and Pecan Blondies
– Lemon biscotti and chocolate dipped biscotti
– Signature chocolate cookies, Florentine and Madeleine

Following items include butter & preserves

– Gluten free muffins
– Fruit Danish
– Butter & chocolate croissants
– Iced cinnamon buns
– Cheese scone & raisin scone
– Coffee cakes with cinnamon streusels

$62 per dozen

Warm Soft Pretzel

Waldhaus Bavarian mustard, cheese sauce

$30 per bowl

Whole Fresh Fruit

Bananas, pears, apples, oranges, market selection
(Bowls include 10 pieces of fruit)

$6 each

Clif Bars & Organic Granola Bars

$6 each

Smartfood White Cheddar Popcorn

(50 grams)

$6 each

Assorted Candy Bars

Mars, M&Ms, Aero, Hershey, Toblerone

$65 per dozen

Beaver Tales

Plain, cinnamon sugar, lemon, Nutella, banana, chocolate sauce, caramelized apples, whipped cream

$9 each

Vanilla Yogurt Parfait

House made nut and seed honey granola, fruit compote, vanilla Greek yogurt

$6 each

Masion Riviera Petit Pot Yogurt

House made nut and seed honey granola, fruit compote, vanilla Greek yogurt

$6 each

Ice Cream Novelties & Fruit Bars

$4 each

Assorted Hard Bit Chips

(50 grams)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Coffee Break Beverages

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$7 per drink

Coffee & Tea

Freshly brewed coffee, decaffeinated coffee & a selection of LOT 35 teas

$40 per litre

Rocky Mountain Hot Chocolate

Whipped cream, marshmallows & chocolate shavings
Serves 4-6 guests

$6.5 per drink

Assorted Soft Drinks

$8.5 per bottle

Bottled Juices

Apple, orange, cranberry (300ml)

$72 per display

Infused Water

– Lemon & cucumber
– Strawberry & mint

(20 Litre Tower)

$8 per drink

Red Bull & Sugar-Free Red Bull

$8 per bottle

Bottled Cold Brew Coffee

$30 per litre

Freshly Brewed Ice Tea

Serves 4-6 guests

$30 per litre

Lemonade With Cane Sugar

Serves 4-6 guests

$6.5 per bottle

Bottled Water

Sparkling mineral water (330ml)

$7 per drink

Assorted Vitamin Water

$8 per drink

Assorted Happy Planet Juice

$8 per drink

Grizzly Paw Soda

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Themed Coffee Breaks

All themed coffee breaks are accompanied by fresh coffee, decaffeinated coffee & LOT 35 signature teas.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$24 each

Meze Time

– Hummus, tapenade, muhammara, spiced pita chips, vegetable crudités, olive oil & herb marinated feta, tomato bruschetta, garlic crostini’s

$19 each

Gluten-Free & Dairy-Free

– Raspberry macarons
– Chocolate dipped strawberries
– Paté de fruit
– Blueberry coconut panna cotta
– Coconut chocolate cakes

$24 each

Energy Cold Press Juices & Cold Brew Coffee

– Turmeric, ginger, orange, carrot
– Green apple, spinach, fennel, celery, ginger, kale, lemon, parsley
– Pear, beet, carrot, pineapple, orange, lemon
– Selection of cold brew coffees

$18 each

Chip & Dip Bar

– House kettle chips – assorted flavor shakers, caramelized onion dip
– Corn tortilla chips – queso dip, tomato salsa, guacamole
– Sea salt pita chips – roasted garlic hummus, tzatziki
– Assorted soft drinks

$25 each

Market Fresh Break

– Garden fresh vegetables
– Vegan black bean hummus
– Spicy tomato & feta hummus
– Pimento cheese spread
– Sea salt pita crisps
– French baguette
– Assorted juices

$25 each

Flatbread Selection

Select 3 of the following:

– San Marzano tomato sauce, buffalo mozzarella, basil, kalamata olive
– Mozzarella, wild mushrooms, truffle, prosciutto
– Spicy chicken, mozzarella, roasted peppers, chimichurri
– Smoked eggplant, onion, red bell pepper, oregano, feta
– Beef donair, lettuce, tomato, onion, sweet garlic sauce
– Pepperoni & Cheese
– 5 cheeses

$22 each

For The Love Of Chocolate

– Brownies
– Salted caramel chocolate bites
– Chocolate cherry cakes
– Milk & dark chocolate sablés
– Chocolate macarons
– Rocky mountain hot chocolate with whipped cream, marshmallows, chocolate shavings

$23 each

Stampede

– House ketchup chips
– Butter popcorn
– Onion rings
– Pogo’s
– Tortilla chips with cheese sauce, Ranch, Ketchup, honey-mustard
– Cinnamon donuts
– Assorted soft drinks

$26 each

Good Morning

– Homemade granola bars
– Traditional tea breads – Irish tea bread, banana bread, chocolate cake with butter & preserves
– Lemon and chocolate madeleines
– Fruit Skewers with honey & Greek yogurt dipping sauce
– Lemon bars
– Market fruit smoothies

$26 each

Tea Time

– Assorted seasonal tea sandwiches
– Assorted scones with lemon curd
– Chocolate dipped strawberries
– French macarons
– Sweetened iced tea

$19 each

The Cake Shop

– Cake pops: Assorted flavors
– Cupcakes: Devils food – double chocolate ganache, Red velvet – cream cheese icing, Vanilla – orange, vanilla buttercream

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

To-Go Breakfast

We cannot accommodate half-sandwich options. Snack selection will be the same for all to-go meals, regardless of sandwich selections. Additional snacks $5 per bag.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$30 each

Breakfast

All to-go meals include: House-made muffin, hard boiled egg, whole fresh fruit, individual yogurt, bottled juice, fresh brewed regular & decaf coffee & LOT 35 signature teas.

– Ham & cheese croissant
OR
– Tomato, feta & avocado spread croissant (served cold)
OR
– BLT, aioli, brioche bun

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

To-Go Lunch

You can choose up to 4 sandwich options for your group. We cannot accommodate half-sandwich options. Snack selection will be the same for all to-go meals, regardless of sandwich selections. Additional snacks $5 per bag.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$36 each

Lunch

All to-go meals include Mustard & mayonnaise (on the side).

Select 1 sandwich or entrée salad & 3 snacks

Sandwiches

– Falafel wrap, hummus, tzatziki, onions, tomatoes, lettuce
– Chicken salad, celery, onions, grapes, croissant bun
– House smoked turkey, cranberry chutney, sage aioli, brioche bun
– Roast Alberta beef, mustard, caramelized onion aioli, aged cheddar, onion poppy seed roll
– Egg salad, watercress, sourdough
– House smoked ham, Swiss, honey mustard, pretzel baguette
– Muffaletta, provolone, olives & pimento tapenade, arugula, focaccia

Entree Salads

– Kalamata olives, tomatoes, cucumber, red onions, olives, feta, bell peppers, romaine, olive oil and herb dressing
OR
– Crisp lettuce, scallions, tomatoes, bacon lardon, boiled eggs, cucumbers, blue cheese ranch (served on the side)
Choice of one to be added to your salad:
– Grilled chicken breast
– Smoked tofu, chili salt

Snacks

– Potato chips
– Granola bar
– Chocolate chip cookie
– Vegan chocolate cake
– Brownie
– Seasonal whole fruit

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

2 Course - Plated Lunch

All of our plated lunch selections include bakery-fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.

For groups less than 25, a $7 per person surcharge will apply to all breakfasts signature teas.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Entrées

Entrée | $47 per guest

Honey Brined Chicken Supreme

Honey brined chicken supreme, toasted barley risotto, local root vegetable ragout

Entrée | $47 each

Chicken Leg Confit

Chicken leg confit, cannellini bean cassoulet, double smoked bacon, root vegetables, rosemary chicken jus

Entrée | $47 per guest

Maple & Mustard Glazed Steelhead Trout

Maple & mustard glazed steelhead trout, celeriac purée, orange-green peppercorn emulsion

Entrée | $47 per guest

Seasonal White Fish

Seasonal white fish, warm baby potato salad, buttered green beans, fennel mustard slaw

Entrée | $47 per guest

Cheese Tortellini

Cheese tortellini, calabrese sausage, baby kale, confit tomato, charred broccolini, roasted garlic cream

Entrée | $47 per guest

Alberta Beef Cottage Pie

Alberta beef cottage pie, mashed potatoes, seasonal baby greens salad, balsamic dressing

Entrée | $47 per guest

Chicken Pot Pie

Chicken pot pie, chicken velouté, sweet peas, local corn, buttery puff pastry, baby gem lettuce, aged balsamic dressing

Entrée | $47 per guest

Seafood Newburg En Croute

Seafood newburg en croute, heritage greens, preserved lemon vinaigrette

Entrée | $47 per guest

Vegan Curry

Vegan potato, chickpeas & eggplant curry, fragrant basmati rice, cashew nuts, cilantro yogurt, naan

Entrée | $47 per guest

Warm Du Puy Lentil Salad

Warm du puy lentil salad, fava beans, red fox fungi mushrooms, tomato confit, warm sherry & Dijon vinaigrette

Entrée | $47 per guest

Grilled Beef Sirloin

Grilled beef sirloin , potato Lyonnaise, charred heirloom carrots, black garlic jus

Entrées - Salads

Entrée - Salad | $47 per guest

Salad

Tomatoes, baby cucumbers, pickled onions, radishes, pepperoncinis, heirloom lettuce, sherry dressing

With one of the following choices:

– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)

Entrée - Salad | $47 per guest

Cobb Salad

Cobb salad, crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing

With one of the following choices:

– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)

Soups & Bowls

Soups & Bowls | $0 per guest

Foraged Mushroom Soup

Foraged mushroom soup, truffle, sourdough croutons

Soups & Bowls | $0 per guest

Carrot Soup

Carrot, orange & ginger, garlic chips

Soups & Bowls | $0 per guest

Tomato Soup

Slow roasted tomato soup, chopped herbs

Soups & Bowls | $0 per guest

Cream of Cauliflower

Cream of cauliflower and parsnip, toasted hazelnuts

Soups & Bowls | $0 per guest

Taber Corn Chowder

Taber corn chowder, local Alberta potato, charred corn & cilantro salsa

Salads & Bowls

Salads & Bowls | $0 per guest

Mixed Green Salad

Mixed greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing

Salads & Bowls | $0 per guest

Baby Gem, Spinach & Kale Salad

Baby gem, spinach & kale, parmesan cheese, croutons, bacon, garlic & lemon dressing

Salads & Bowls | $0 per guest

Frisée & Watercress Salad

Frisée & watercress, fennel, candied squash, pumpkin seeds, lemon vinaigrette

Desserts

Dessert | $0 per guest

Tiramisu

Tiramisu coupe, lady finger cookies, mascarpone mousse, amaretto syrup, chocolate chards

Dessert | $0 per guest

Chocolate Cake (Vegan & Gluten-Free)

Vegan gluten free chocolate cake, pistachio streusel, berry compote

Dessert | $0 per guest

Black Forest Coupe

Black forest coupe, sour cherries, chocolate curls

Dessert | $0 per guest

Mango & Passionfruit

Mango passion fruit, toasted coconut shavings, mango salsa

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

3 Course - Plated Lunch

All of our plated lunch selections include bakery-fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.

For groups less than 25, a $7 per person surcharge will apply to all breakfasts signature teas.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Entrées

Entrée | $62 per guest

Honey Brined Chicken Supreme

Honey brined chicken supreme, toasted barley risotto, local root vegetable ragout

Entrée | $62 each

Chicken Leg Confit

Chicken leg confit, cannellini bean cassoulet, double smoked bacon, root vegetables, rosemary chicken jus

Entrée | $62 per guest

Maple & Mustard Glazed Steelhead Trout

Maple & mustard glazed steelhead trout, celeriac purée, orange-green peppercorn emulsion

Entrée | $62 per guest

Seasonal White Fish

Seasonal white fish, warm baby potato salad, buttered green beans, fennel mustard slaw

Entrée | $62 per guest

Cheese Tortellini

Cheese tortellini, calabrese sausage, baby kale, confit tomato, charred broccolini, roasted garlic cream

Entrée | $62 per guest

Alberta Beef Cottage Pie

Alberta beef cottage pie, mashed potatoes, seasonal baby greens salad, balsamic dressing

Entrée | $62 per guest

Chicken Pot Pie

Chicken pot pie, chicken velouté, sweet peas, local corn, buttery puff pastry, baby gem lettuce, aged balsamic dressing

Entrée | $62 per guest

Seafood Newburg En Croute

Seafood newburg en croute, heritage greens, preserved lemon vinaigrette

Entrée | $62 per guest

Vegan Curry

Vegan potato, chickpeas & eggplant curry, fragrant basmati rice, cashew nuts, cilantro yogurt, naan

Entrée | $62 per guest

Warm Du Puy Lentil Salad

Warm du puy lentil salad, fava beans, red fox fungi mushrooms, tomato confit, warm sherry & Dijon vinaigrette

Entrée | $62 per guest

Grilled Beef Sirloin

Grilled beef sirloin , potato Lyonnaise, charred heirloom carrots, black garlic jus

Entrées - Salads

Entrée - Salad | $62 per guest

Salad

Tomatoes, baby cucumbers, pickled onions, radishes, pepperoncinis, heirloom lettuce, sherry dressing

With one of the following choices:

– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)

Entrée - Salad | $62 per guest

Cobb Salad

Cobb salad, crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing

With one of the following choices:

– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)

Soups & Bowls

Soups & Bowls | $0 per guest

Foraged Mushroom Soup

Foraged mushroom soup, truffle, sourdough croutons

Soups & Bowls | $0 per guest

Carrot Soup

Carrot, orange & ginger, garlic chips

Soups & Bowls | $0 per guest

Tomato Soup

Slow roasted tomato soup, chopped herbs

Soups & Bowls | $0 per guest

Cream of Cauliflower

Cream of cauliflower and parsnip, toasted hazelnuts

Soups & Bowls | $0 per guest

Taber Corn Chowder

Taber corn chowder, local Alberta potato, charred corn & cilantro salsa

Salads & Bowls

Salads & Bowls | $0 per guest

Mixed Green Salad

Mixed greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing

Salads & Bowls | $0 per guest

Baby Gem, Spinach & Kale Salad

Baby gem, spinach & kale, parmesan cheese, croutons, bacon, garlic & lemon dressing

Salads & Bowls | $0 per guest

Frisée & Watercress Salad

Frisée & watercress, fennel, candied squash, pumpkin seeds, lemon vinaigrette

Desserts

Dessert | $0 per guest

Tiramisu

Tiramisu coupe, lady finger cookies, mascarpone mousse, amaretto syrup, chocolate chards

Dessert | $0 per guest

Chocolate Cake (Vegan & Gluten-Free)

Vegan gluten free chocolate cake, pistachio streusel, berry compote

Dessert | $0 per guest

Black Forest Coupe

Black forest coupe, sour cherries, chocolate curls

Dessert | $0 per guest

Mango & Passionfruit

Mango passion fruit, toasted coconut shavings, mango salsa

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Lunch Buffet

All of our lunch buffets include bakery fresh artisan rolls and butter and fresh coffee, decaffeinated coffee & LOT 35 signature teas.

For groups of less than 25, a $7 per person surcharge will apply.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

$48 per guest

Deli Sandwich Bar

– Chef’s soup of the day
– Shaved red cabbage & apple slaw
– Alberta potato salad, cornichons, shallots, parsley, mustard, rosemary vinaigrette
– Baby greens salad, white balsamic dressing, lemon vinaigrette

Choice of 3 sandwiches:
– Vegan wakame, sesame seaweed, tomato, miso sesame hummus, cucumber, crispy chickpeas, sweet potato
– Chicken salad, celery, onions, grapes, croissant bun
– House smoked turkey, cranberry chutney, sage aioli, brioche bun
– Roast Alberta beef, mustard, caramelized onion aioli, aged cheddar, onion-poppy seed roll
– Egg salad, watercress, sourdough
– House smoked ham, swiss, honey mustard, pretzel baguette
– Mufaletta, provolone, olives & pimento tapenade, arugula, focaccia
– Vegan California sandwich, cucumber, avocado, chipotle hummus, roasted red peppers, bean sprouts
– Lemon bars
– Chocolate cookies
– Market fruit salad

$51 per guest

Willow Stream

– Potage de legumes, Alberta grains
– Kale salad, red grapes, feta, sunflower seeds, cucumbers, blueberries, Alberta honey vinaigrette
– Grain salad, roasted vegetables, herb vinaigrette
– Cucumber salad with sour cream fresh dill and parsley
– Grilled albacore tuna, fennel & grapefruit slaw, charred tomato coulis
– Sous vide chicken breast, lentil & fava bean salad, warm sherry gastrique
– Roasted cabbages, Romanesco, Brussel sprouts, kohlrabi, kale, herb oil
– Toasted quinoa, mandarin, dried fruit, hazelnut, basil
– Vegan chocolate cake
– Market berry tart, lemon curd
– Sliced fresh fruit

$50 per guest

DIY Taco Bar

– Iceberg & kale salad, charred sweet corn, cumin dressing
– Tomato salad, baby cucumber, red onions, cilantro, lime-mint vinaigrette
– Bean salad, green onions, chipotle vinaigrette
– Catalina style tortilla soup, lime, crispy tortilla stripes
– Drunken beans, queso fresco, cilantro
– Smoked chili rice
– Warm mini flour tortillas, taco shells
– Guacamole, jack cheese, sour cream, charred tomato salsa, pickled jalapeno, onions, lime
Plus pick two taco fillings:
– Pulled pork carnitas
– Chili rubbed chicken
– Crispy cod
– Vegan tex mex cauliflower taco, lentil, turtle bean
-Tres leche, Mexican cookies, coffee sugar dusted churros, abuelita chocolate sauce

$53 per guest

The Vermillion Room

– Seafood chowder
– Salad maison, baby green salad, red wine vinaigrette
– Watercress & endives, candied walnuts, pear, blue cheese, cranberry dressing
– Roasted cauliflower and carrot salad, pumpkin seeds, herb vinaigrette
– Assorted Canadian cheeses & local cured meats
– Alberta beef striploin roast, confit garlic jus, chimichurri
– Rotisserie chicken, garlic butter
– East coast mussels, scallion butter, Okanagan chardonnay, charred lemon, parsley
– French fries, curds, rich gravy
– Garlic & herb roasted local potatoes
– Braised rainbow carrot, glazed squash, pumpkin seed gremolata
– Tarte au chocolate & caramel, macarons, profiteroles

$50 per guest

Castello Italian Lunch

– Arugula & beefsteak tomato salad, artichokes, Romano, lemon vinaigrette
– Tomato & bocconcini salad, fresh basil, balsamic vinaigrette
– Caesar salad – kale & romaine, garlic herb croutons, creamy lemon garlic, parmesan cheese
– Mushroom ravioli, marsala braised beef, red fox fungi mushrooms, cipollini onions
– Chicken piccata
– Cheese tortellini, Parmigiana Reggiano alfredo sauce
– Penne pasta, vine tomato, artichokes, kalamata olives, spinach, roasted garlic
– Broccolini, sweet garlic & tomato compote
– Tiramisu, lemon panna cotta, chocolate chip, ricotta cannoli’s

$52 per guest

Alberta Smokehouse

– Broccoli & cheddar soup
– Macaroni salad, green onions, creamy dressing
– Redskin potato salad, celery, smoked bacon, eggs, scallions, grainy mustard dill dressing
– Cabbage & apple slaw, cilantro, lime dressing
– Craft cider roasted whole chicken, charred lemon, garden herbs
– Smoked beef brisket, BBQ sauce
– 7 beans & sweet corn succotash, charred tomato, cilantro
– Sweet potato hash, roasted red pepper, sweet onions, lime crema
– Creamy bacon macaroni & cheese
– Buttermilk & cheddar biscuits
– Seasonal crumble
– Apple pie
– Chocolate chip cookies

$51 per guest

Waldhaus Alpine Lunch

– Beer cheese soup, pretzel croutons
– Cucumber salad, fresh dill & parsley, sour cream dressing
– Potato salad, cornichons, parsley, shallots, mustard, cider vinaigrette
– Beet salad, shaved onions, chopped herbs, red wine vinegar
– Pretzel buns, salted butter, beer mustard
– Chicken schnitzel, mushrooms, onions
– Bratwurst, sauerkraut
– Baked alpine spatzle, caramelized onions, gruyère cheese
– Pork kassler, mustard seed dunkel glaze
– Roasted seasonal vegetables
– Black forest trifle, mini Berliner donuts, apple strudels

$51 per guest

DIY Slider Bar

– Assorted slider buns and mini rolls
– Cabbage slaw, grainy mustard vinaigrette
– Chopped salad: iceberg chiffonade, tomato, pickled onion, b&b pickles
– Sliced cheeses: aged cheddar, Swiss, brie, blue cheese
– Chicken salad, grapes, granny smith, scallion
– Nordic shrimp salad, lemon aioli
– Chicken noodle soup
– Baked beans
– Kettle chips
– Aioli, maple mustard, chipotle aioli, pesto

Plus pick two fillings:

– Stanley’s Smokehouse pulled pork
– Mini beef patty
– Chickpea & lentil patty
– Crispy chicken
– Herb marinated grilled chicken thighs
– Apple crumble, chocolate fudge brownies, raspberry streusel bars

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Create Your Own Lunch Buffet

Select 1 soup, 3 salads, 4 main dishes & 3 desserts.
Additional items +$5 per item, per person.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Soups

Soup | $51 per guest

Butternut Squash Soup

Butternut squash soup, spiced pumpkin seeds

Soup | $51 per guest

Chicken Noodle Soup

Soup | $51 per guest

Charred Leek & Potato Soup

Soup | $51 per guest

Tomato Soup

Roasted tomato soup, herb oil

Soup | $51 per guest

Carrot & Ginger Soup

Carrot and ginger soup, garlic chips (vegan)

Soup | $51 per guest

Foraged Mushroom Soup

Foraged mushroom soup, truffle, sourdough croutons

Salads

Salad | $0 per guest

Cream Cucumber Salad

Creamy cucumber salad with fresh dill, parsley, sour cream

Salad | $0 per guest

Tomato & Bocconcini Salad

Tomato & bocconcini salad, olive oil aged balsamic vinegar

Salad | Price Varies

Potato Salad

Potato salad, cornichons, parsley, shallots, mustard, apple cider vinaigrette

Salad | $0 per guest

Cabbage & Apple Slaw

Cabbage and apple slaw, cilantro, lime dressing

Salad | $0 per guest

Caesar Salad

Caesar salad, garlic dressing, croutons, parmesan, smoked bacon

Salad | $0 per guest

Baby Greens Salad

Baby greens salad, white balsamic dressing, lemon vinaigrette

Salad | $0 per guest

Grain Salad

Grain salad, roasted vegetables, herb vinaigrette

Salad | $0 per guest

Warm Potato Salad

Warm potato salad, cornichon, sweet onion, mustard seed emulsion

Salad | $0 per guest

Mediterranean Salad

Israel couscous Mediterranean salad, herb vinaigrette

Salad | $0 per guest

Vegan Cobb Salad

Vegan Cobb salad, crispy Cajun tofu

Main Dishes - Land

Main Dish - Land | $0 per guest

Tandoori Chicken

Tandoori chicken, raita sauce, mint chutney

Main Dish - Land | $0 per guest

Kung Pao Chicken

Kung Pao chicken, peppers

Main Dish - Land | $0 per guest

Butter Chicken

Butter chicken, raita, naan

Main Dish - Land | $0 per guest

Whole Roasted Chicken

Whole roasted chicken, preserved lemon, garlic & herb butter

Main Dish - Land | $0 per guest

Grilled Herb Chicken Breast

Grilled herb chicken breast, blistered vine tomatoes, charred scallion pesto

Main Dish - Land | $0 per guest

Grilled Flank Steak

Grilled flank steak, chimichurri sauce

Main Dish - Land | $0 per guest

Lemon Pepper Loaf

Main Dish - Land | $0 per guest

Beef Meat Loaf

Beef meat loaf, brioche, herbs, Okanagan fruit ketchup

Main Dish - Land | $0 per guest

Smoked Beef Brisket

Smoked beef brisket, BBQ sauce

Main Dishes - Sea

Main Dish - Sea | $0 per guest

Seasonal White Fish

Seared seasonal whitefish, olives, warm tomato vinaigrette

Main Dish - Sea | $0 per guest

Seafood Hotpot

Seafood hotpot, tomato and fennel broth

Main Dish - Sea | $0 per guest

Seared Steelhead Trout

Seared steelhead trout, leek fondue, warm champagne vinaigrette

Main Dishes - Vegetarian

Main Dish - Vegetarian | $0 per guest

Mashed Potatoes

Mashed fingerling potatoes, capers & herbs

Main Dish - Vegetarian | $0 per guest

Mixed Bean Cassoulet

Main Dish - Vegetarian | $0 per guest

Creamed Corn Polenta

Creamed corn polenta, parmesan cheese

Main Dish - Vegetarian | $0 per guest

Seasonal Roasted Vegetables

Seasonal roasted vegetables, balsamic glaze

Main Dish - Vegetarian | $0 per guest

Potato, Chickpea & Eggplant Curry

Potato, chickpea & eggplant curry, garlic naan

Main Dish - Vegetarian | $0 per guest

Baked Penne Pasta

Baked penne pasta, cherry tomatoes, olives, artichokes, tomato sauce, asiago cheese

Main Dish - Vegetarian | $0 per guest

Cheese Tortellini

Cheese tortellini, pesto cream sauce, spinach, asiago

Main Dish - Vegetarian | $0 per guest

Warm Potato Salad

Warm potato salad, cornichon, sweet onion, mustard green emulsion

Main Dish - Vegetarian | $0 per guest

Potato Medley

Roasted Alberta potato medley, Cajun butter, thyme

Main Dish - Vegetarian | $0 per guest

Seasonal Vegetable Medley

Main Dish - Vegetarian | $0 per guest

Vegetable Chop Suey

Vegetable chop suey, bean sprout, cashew

Main Dish - Vegetarian | $0 per guest

Egg Fried Rice

Main Dish - Vegetarian | $0 per guest

Cardamom Scented Basmati Rice

Main Dish - Vegetarian | $0 per guest

Toasted Quinoa

Toasted quinoa, dried fruits

Main Dish - Vegetarian | $0 per guest

Alberta Grain Bowl

Alberta grain bowl, roasted pumpkin, pickled pearl onion, sautéed mushrooms, crispy kale, seed gremolata, turmeric aioli

Main Dish - Vegetarian | $0 per guest

Paneer Curry

Paneer curry, eggplant, capsicum, garbanzo

Desserts

Dessert | $0 per guest

Lemon Cheesecake

Dessert | $0 per guest

Seasonal Crumble

Dessert | $0 per guest

Apple Pie

Dessert | $0 per guest

Brownies & Blondies

Dessert | $0 per guest

Fruit Salad

Dessert | $0 per guest

Chocolate Vegan Cake

Dessert | $0 per guest

Red Velvet Cupcakes

Dessert | $0 per guest

Profiteroles & Éclairs

Dessert | $0 per guest

Sliced Seasonal Fruit

Dessert | $0 per guest

Cookies

Chocolate chip, oatmeal raisin & shortbread cookies

Dessert | $0 per guest

Vegan Cheesecake

Vegan cheesecake, salted caramel fudge

Dessert | $0 per guest

Vegan Chocolate Mousse Trifle

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Reception Menus

Each item must be ordered by the dozen. Hor d’oeuvres can be tray served or stationed.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

Cold | $65 per dozen

Cold - Poultry

– Smoked pulled chicken, pickled onions, gruyère, chipotle sour cream
– Smoked duck, horseradish cream, toasted brioche
– Chicken paté, crostini, apple jam

Cold | $84 per dozen

Cold - Seafood

– Spicy tuna tartare, mango cucumber salsa, wonton crisp
– Gazpacho, shrimp shooter
– Pumpernickel, smoked salmon mousse, chive crème fraiche, crispy capers

Cold | $72 per dozen

Cold - Beef

– Beef carpaccio, garlic aioli, capers, radish
– Beef tartare, beet, caper, shallot, brioche
– Roast beef, bleu fumé mousse, pickled enoki mushroom, brioche

Cold | $65 per dozen

Cold - Pork

– Prosciutto melon ball skewer
– Pork rillettes, apple chutney, pumpernickel
– Deviled Alberta farm eggs, bacon, radish, chive crème fraiche

Cold | $60 per dozen

Cold - Vegetarian

– Tomato-mozzarella, herb toast, balsamic onion, basil
– Whipped brie cheese, pear, almonds, beet tart
– Smoked mushroom, goat cheddar snow, choux

Cold | $60 per dozen

Cold - Vegan

– Tomato tofu, skewer, fresh basil
– Beet tartare, avocado-lime
– Cucumber tomato gazpacho

Hot | $65 per dozen

Hot - Poultry

– Pulled jerk chicken slider, pineapple slaw
– Chicken spring roll, scallion-hoisin sauce
– Tandoori chicken kabob, cucumber raita

Hot | $85 per dozen

Hot - Seafood

– Baked oyster, boar bacon, charred poblano, pickled onion
– Crispy Malibu coconut shrimp, orange-horseradish marmalade
– Salted cod croquettes, tartar sauce

Hot | $72 per dozen

Hot - Beef

– Mediterranean beef kabob, tzatziki
– Mini Alberta beef sliders
– Beef & game tourtière croquette, house maple ketchup

Hot | $63 per dozen

Hot - Pork

– Stanley’s Smokehouse pulled pork, sweet & sour slaw, bbq sauce
– Char siu pork belly bao bun, pickled vegetables
– Sausage roll, house mustard

Hot | $60 per dozen

Hot - Vegetarian

– Truffle mac & cheese croquette
– Caramelized onion tart, pine nut crumble, fennel slaw
– Mushroom tart, asiago cheese, garden herbs

Hot | $60 per dozen

Hot - Vegan

– Vegetable spring rolls
– Vegetable samosa, mint chutney
– Stuffed cremini mushroom, lentils & spinach, crumb, vegan cheese

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Reception Packages

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$99 per display

Rocky Mountain Reception

Passed Canapes

– Smoked duck, horseradish cream, toasted brioche
– Smoked mushrooms, goat cheddar snow, choux
– Caramelized onion tart, pine nut crumble, fennel slaw

Salads in Mason Jars

– Potato salad, cornichons, parsley, shallots, mustard, apple cider vinaigrette
– Baby greens & frisee, cucumbers, tomatoes, white balsamic dressing
– Alberta grain salad, roasted vegetables, herb vinaigrette

Apero

– Local & house made charcuterie
– Hot smoked steelhead trout
– Small producer cheeses
– Chutney, grapes, house mustard
– House pickled vegetables
– Baguette, rye, brioche

Carving Station

– 24 hour slow roast Alberta prime rib, Vancouver Island sea salt rubbed
– Burli buns, pan jus
– Horseradish, house mustard

Main Dishes

– Lamb donair, mini pitas, hummus, baba ganoush, sweet garlic sauce
– Beef meat balls, smoked tomato sauce, garlic bread, asiago
– Roasted Alberta heirloom carrots, local honey

Desserts

– Red velvet cupcakes
– Alberta honey cakes
– Apple cinnamon bread pudding
– Tanariva chocolate mousse

Minimum 50 guests required. Includes 1 Chef per 100 guests

$85 per display

Tailgate Party

Cold

– Vegetables & dips
– Cabbage & apple slaw, cilantro, lime dressing
– Potato salad, whole grain mustard, chives, vinegar
– Tortilla chips, cheddar cheese sauce, salsa, green onion, jalapeno

Hot

– Pogo corndogs & veggie corndogs, honey mustard
– House made sausage rolls
– Chicken wings, spicy, bbq, blue cheese dip
– Smoked bbq brisket, cornbread
– Jalapeno cream cheese poppers, tomato jam

Desserts

– Two-bite brownies
– Mini apple pies
– Frozen ice cream favourites
– Sliced watermelon

Minimum 20 guests required

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Reception Enhancement Stations

All enhancement stations serve 20 guests per order. Reception stations must be ordered in conjunction with other reception menus or added to your dinner buffet.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$360 per display

Meze Station

– Edamame hummus, vegan black bean hummus, roasted pepper dip, olive tapanade
– Pita chips, mixed olives, marinated feta, caraway-sumac lavosh

$385 per display

Poutine Bar

– Yukon potato fries, sweet potato fries, waffle fries, cheese curds, poutine gravy
– Beef Chili, Montreal smoked meat, duck confit, sautéed peppers, onion, pepperoni
– Ketchup, roasted garlic aioli

Vegan gravy available upon request, 5 days notice required

$450 per display

DIY Taco Bar

– Pork carnitas, spiced rubbed chicken, crispy cod
– Cauliflower, adobo marinade
– Warm mini flour tortillas, roasted tomato salsa, guacamole, jack cheese, sour cream, lime, shredded iceberg, pickled onion

$450 per display

Lettuce Wrap Station

– Sesame teriyaki chicken
– Sweet & sour shrimp
– Mongolian style beef
– Carrot salad, golden raisins, sesame, rice wine, vinaigrette
– Cucumber , chili & onion salad, chopped cashews, bibb lettuce, pineapple salsa, crispy wonton strips

$500 per display

Rice Bowl Station

– Sticky sushi rice
– Ahi tuna poke, terriyaki beef, chicken karaage, mapo tofu
– Pickled ginger, edamame, seaweed, sesame seed, mango
– sweet potato, crispy chickpea, kale chiffonade, cilantro, crispy wonton
– Sesame dressing, yuzu vinaigrette, kewpee mayo, sriracha

$29 per guest

Pasta Your Way

Includes a chef for 2 hours

– Gemelli, gnocchi, tagliatelle, rice penne
– Tomato sauce, alfredo sauce, pesto
– Marsala braised beef, grilled chicken breasts, garlic shrimps
– Mushrooms, sundried tomatoes, roasted red peppers, sweet onions
– Olives, spinach, broccoli, zucchini
– Parmesan , asiago, bocconcini, chili flakes
– Cheesy garlic bread, focaccia

$550 per display

Ocean Wise Seafood Station

– Chilled jumbo prawns, shucked oysters, scallop ceviche, snow crab claws, poached mussels
– Hot smoked steelhead trout, lemon wedges
– Horseradish cocktail sauce
– Remoulade, lime mustard sauce, red wine mignonette

$540 per display

Chinatown Street Car

– Steamed BBQ pork buns, har gaw, sui mai, vegetable spring rolls, chicken spring rolls, shrimp & egg fried rice
– Ginger beef, Chinese bbq chicken, green onions, sesame seeds, sriracha sauce

$500 per display

Paella Station

– Paella pans filled with chicken, shrimp, mussels, clams, lobster, chorizo, peas, garlic, peppers, tomatoes, saffron rice

$450 per display

Mardi Gras Station

$21 per guest

Salad Bar

– Potato salad, cornichons, parsley, shallots, mustard, apple cider vinaigrette
– Romaine, bacon, croutons, parmesan dressing
– Napa cabbage salad, mint, red onions, sherry dressing
– Arugula, spinach, butter leaves
– Shoots, tomatoes, cucumbers, red onions, seeds
– Lemon vinaigrette, cider dressing, balsamic vinaigrette

$22 per guest

British Columbia Mussels

– Canadian mussels
– White wine, onions, garlic, leeks, parsley, lemon
– Tomato sauce, garlic, chili flakes, parsley
– Garlic bread

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Sweet Endings

All sweet ending stations serve 25 guests per order.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$460 per display

Pies & Tarts

– Fresh market berry tarts
– Chocolate ganache tarts
– Apple crumble pie
– Lemon brulee tarts
– Pumpkin pies

$460 per display

Dessert Fondue Station

Choice of two:

– Creamy milk chocolate
– Hazelnut milk chocolate
– White chocolate
– Bittersweet dark chocolate
– Ruby chocolate

Served with strawberries, pound cake, brownies, pretzel rods, marshmallows, rice crispy squares

$390 per display

Mignardise

– Salted caramel chocolate bites
– Pistachio and cherry financier
– Pear almond tarts
– Lemon meringue tarts

$80 per dozen

Cupcakes

– Chocolate cupcake
– Red Velvet Cupcake
– Carrot Cupcake
– Lemon Cupcake
– Vanilla Raspberry Cupcake

$78 per dozen

Sweet Canapes

$400 per display

All Things Fried

– Mexican donuts (churros), abuelita chocolate
– Fried noodles, caramel sauce
– Donut holes, cinnamon sugar dusted

$450 per display

Pavlova

–  Assorted meringue, vanilla, strawberry, pistachio, lemon
– Bourbon vanilla diplomate cream, lemon curd, strawberry mascarpone, pistachio ganache
– Raspberry compote, chocolate sauce, caramel sauce, vanilla custard sauce
– Sprinkles, chocolate shavings, vanilla crumb, dried berries

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Reception Favourites

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$185 per display

Grapes Charcuterie Board

Venison, salami, coppa, chimney sticks, bison sausages, prosciutto, house cured ham, speck, baguette, pickled vegetables, condiments

Serves 10 guests

$185 per display

Small Producer Cheese Board

5 varieties of assorted small farm cheese producers, baguette, grapes, chutney

Serves 10 guests

$125 per display

Sliced Seasonal Fruit

Ripe melons, market fruits

Serves 10 guests

$125 per display

Vegetable Crudites

Seasonal raw & pickled vegetables, buttermilk herb dip, hummus

Serves 10 guests

$76 per dozen

Chilled Shrimp

Horseradish cocktail, remoulade sauce, lemon

$72 per dozen

Canadian Oysters

On the half shell, freshly grated horseradish, mignonette sauce, tabasco, lemon wedges

$160 per display

House Smoked Steelhead Trout

Lemon, capers, onions, remoulade sauce, baguette

$65 per dozen

Assorted Cocktail Bun Sandwiches

Roast turkey & cheddar, ham & swiss, egg salad

$120 per dozen

Mini Market Salads in Mason Jars

$18 per guest

Wing Bar

Buffalo, Jamaican jerk, bourbon bbq, carrots & celery sticks, blue cheese, ranch

(4 chicken wings per person)

$2100 per display

35-Day Aged Alberta Steamship Round of Beef

Jus, horseradish, house made buns

Serves 100 guests

$70 per bowl

Mixed Nuts

Peanut free

Serves 10 guests

$9 per guest

Popcorn Machine

Freshly popped

$30 per bowl

Dry Snacks

– House made kettle chips, chili salt
– Mini pretzels, & Waldhaus mustard
– Toritlla chips & salsa
– Whole wheat pita chips & tzatziki

Serves 10 guests

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Details

All of our plated dinners include bakery fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.

Pre-selected entrée choice is an additional $5 per person charge and selections are due 5 days in advance of your event, to a maximum of 3 choices.

All prices are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Plated Dinners - Castle Tour

Plated Dinner - Castle Tour | $120 per guest

Smoked & Cured Meats

Grapes Charcuterie | Bar | Cellar

– house smoked & cured meats, small producer cheeses, mustards, chutney, pickled vegetables, baguette
served family style

Plated Dinner - Castle Tour | $120 per guest

Smoked Trout

Waldhaus Restaurant

– House smoked trout, fingerling, frisée, orange mustard dressing

Plated Dinner - Castle Tour | $120 per guest

Soupe à L'Oigion

The Vermillion Room

– Soupe a l’oignon, caramelized onions, sherry, baguette

Plated Dinner - Castle Tour | $120 per guest

Caprese Salad

Castello Italiana

– Caprese, Alberta tomatoes, basil pesto, sea salt, buffalo mozzarella

Plated Dinner - Castle Tour | $120 per guest

Smoked Alberta Beef Tenderloin

1888 Chop House

– Smoked Alberta beef tenderloin, bacon crumble, mushroom, Madeira jus

Plated Dinner - Castle Tour | $120 per guest

Tiramisu

Castello Italiana

– Tiramisu, mascarpone mousse, lady fingers, chocolate, coffee liqueur

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

3 Course - Set Menu Dinner

All of our plated dinners include bakery fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.

Pre-selected entrée choice is an additional $5 per person charge and selections are due 5 days in advance of your event, to a maximum of 3 choices.

Palate Cleansers are served in martini glasses, with options to serve them:

  • On an ice brick – +$13 per person – minimum 7 days advance notice
  • On a Maple Leaf Ice Brick –  +$18 per person – minimum 7 days advance notice

Speak to your Conference Service Manager for additional course pricing.

All prices are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Entrées - Land

Entrée - Land | $96 per guest

Roasted Chicken Breast

Truffle butter roasted chicken breast, mashed fingerling potatoes, charred heirloom carrots, buttered green beans, natural jus

Entrée - Land | $96 per guest

Beef Tenderloin

Alberta beef tenderloin, red fox mushrooms, asparagus, beef tallow mash, Okanagan cabernet jus

Entrée - Land | $96 per guest

Beef Short Rib

Slow braised beef short rib, Alberta farro, cipollini, squash, charred Brussel sprouts

Entrée - Land | $96 per guest

Pork Chops

Frenched pork chops, creamy polenta, garlic broccolini, apple mustarda, pan glaze

Entrée - Land | $96 per guest

Lamb Shank

Slow braised farms lamb shank, merguez cannellini bean cassoulet, grilled rapini

Entrée - Land | $96 per guest

Duck Breast

Birch syrup glaze duck breast, duck, confit, yam puree, radish, asparagus, cherry jus

Entrée - Land | $96 per guest

Venison

Ginger bread crusted venison loin, golden beet puree, glazed turnips, dark chocolate jus

Entrées - Sea

Entrée - Sea | $96 per guest

Steelhead Trout

Slow roasted steelhead trout, potato rosti, buttered green beans, fennel watercress slaw

Entrée - Sea | $96 per guest

Seasonal West Coast White Fish

Seasonal west coast white fish, warm lentil salad, fennel, radish, preserved lemon emulsion

Entrée - Sea | $96 per guest

Soy & Maple Glazed White Fish

Soy and maple glazed white fish, cauliflower puree, king mushrooms, asparagus, citrus emulsion (seasonal)

Entrées - Vegetarian

Entrée - Vegetarian | $96 per guest

Croquettes

Goat cheese & herb croquettes, warm lentil & pea salad, charred butternut, apple slaw

Entrée - Vegetarian | $96 per guest

Onion Tart

Caramelized onion tart, pine nut crumble, green house tomato chutney, fennel & mustard seed slaw

Entrée - Vegetarian | $96 per guest

Butternut Squash Ravioli

Butternut squash ravioli, sautéed wild & cultivated mushrooms, truffle butter sauce, fresh herbs

Entrée - Vegetarian | $96 per guest

Fondant Potato Medallion

Fondant potato medallion, porcini mushroom, asparagus, sauce soubise

Entrées - Vegan

Entrée - Vegan | $96 per guest

Eggplant Tenderloin

Cured & smoked eggplant tenderloin, red fox mushrooms, asparagus, olive oil mash, Okanagan cabernet vegan jus

Entrée - Vegan | $96 per guest

Tofu Steak

Crispy tofu steak, shiitake mushroom, Yu Choi, sticky rice cake

Soups

Soup | $0 per guest

Creamed Cauliflower

Creamed cauliflower, parmesan crisp

Soup | $0 per guest

Carrot & Brie

Maple roasted carrot and brie, chips

Soup | $0 per guest

Tomato & Mascarpone

Roasted tomato and mascarpone soup, sourdough croutons

Soup | $0 per guest

Parsnip & Pear

Roasted parsnip and pear, chips

Soup | $0 per guest

Sweet Potato

Sweet potato and vegan yogurt, toasted coconut

Soup | $0 per guest

Butternut & Local Cider

Butternut and local cider, spiced apple

Salads

Salad | $0 per guest

Market Baby Greens Salad

Market baby greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing

Salad | $0 per guest

Caesar

Caesar, romaine, parmesan cheese, croutons, bacon, garlic & lemon dressing

Salad | $0 per guest

Kale Salad

Kale, spinach & frisee, poached pears, candied pecans, sherry vinaigrette

Salad | $0 per guest

Butternut & Goat Cheese Salad

Seasonal mixed greens, butternut puree, goat cheese, sunflower seeds, citrus vinaigrette

Salad | $0 per guest

Arugula & Radicchio

Arugula & radicchio, poached Okanagan apple, smoked blue cheese, candied walnuts, sherry vinaigrette

Salad | $0 per guest

Frisee & Arugula

Frisee & arugula, ricotta, caramelized beets, spiced pumpkin seeds, cider honey vinaigrette

Salad | $0 per guest

Vegan Salad

Vegan roasted baby beets, mixed greens, sweet pea puree

Cheese

Cheese | Price Varies

Cheese

Selection of three Canadian cheeses, grapes, dried fruit, house made baguette

Cold Appitizers

Cold Appitizer | $0 per guest

Smoked Tofino Albacore Tuna

Smoked Tofino albacore tuna loin & tartare, pea shoots, charred baguette, lemon aioli

Cold Appitizer | $0 per guest

Sweet Potato & Alberta Potato Terrine

Sweet potato & Alberta potato terrine, caramelized apple puree, arugula & radish salad

Cold Appitizer | $0 per guest

Local Duck Rillettes & Breast

Local duck rillettes & house smoked breast, Saskatoon berry chutney, baguette, shoots

Cold Appitizer | $0 per guest

Steelhead Trout Tartare

Steelhead trout tartare, smoked & rillettes, pickled cucumber salad, bannock croutons, herb aioli

Cold Appitizer | $0 per guest

Vegan Mushroom & Chestnut Pate

Vegan mushroom & chestnut pate, tarragon, fermented cranberries

Cold Appitizer | $0 per guest

Vegan Mushroom & Chestnut Pate - Savoury

Vegan mushroom & chestnut pate, savoury seed crumble, fermented cranberries, frisee

Hot Appetizers

Hot Appetizer | $0 per guest

Alberta Beef Short Rib

Slow braised Alberta beef short rib, whipped parsnip, chimichurri

Hot Appetizer | $0 per guest

Seared Scallops

Seared scallop, pork belly lardon, cauliflower puree, sherry gastrique, shoots

Hot Appetizer | $0 per guest

Butternut Squash Ravioli

Roasted butternut squash ravioli, duck confit, herb crème fraiche, rich duck glazed

Hot Appetizer | $0 per guest

Mushroom Tart

Warm mushroom tart, chestnut puree, pickled shimeji, balsamic glaze

Palate Cleansers

Palate Cleanser | $0 per guest

Saskatoon Berry & Local Honey Nectar

Palate Cleanser | $0 per guest

Cranberry & Presecco

Palate Cleanser | $0 per guest

Lime & Mint

Desserts

Dessert | $0 per guest

Strawberry Cheesecake

Strawberry cheesecake, shortbread crumble, mascarpone cream, strawberry pearls

Dessert | $0 per guest

Infinite Vanilla

Infinite vanilla, Vanilla dacquoise, vanilla cream, ivory ganache, vanilla mousse, cookie crumble

Dessert | $0 per guest

Pear Caramel Slice

Pear caramel slice, Dulce chocolate cream, caramelized pears, blood orange yolk

Dessert | $0 per guest

Chocolate Sour Cherry Tart

Chocolate sour cherry tart, Chocolate crisp, chocolate cremeux, cherry confit

Dessert | $0 per guest

Citrus Blast

Citrus blast, Coconut & lime mousse, lemon curd, green tea coconut sponge

Dessert | $0 per guest

Vegan Orange Almond Cake

Vegan orange almond cake, apple jam, fresh seasonal berries

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

4 Course - Set Menu Dinner

All of our plated dinners include bakery fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.

Pre-selected entrée choice is an additional $5 per person charge and selections are due 5 days in advance of your event, to a maximum of 3 choices.

Palate Cleansers are served in martini glasses, with options to serve them:

  • On an ice brick – +$13 per person – minimum 7 days advance notice
  • On a Maple Leaf Ice Brick –  +$18 per person – minimum 7 days advance notice

Speak to your Conference Service Manager for additional course pricing.

All prices are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Entrées - Land

Entrée - Land | $115 per guest

Roasted Chicken Breast

Truffle butter roasted chicken breast, mashed fingerling potatoes, charred heirloom carrots, buttered green beans, natural jus

Entrée - Land | $115 per guest

Beef Tenderloin

Alberta beef tenderloin, red fox mushrooms, asparagus, beef tallow mash, Okanagan cabernet jus

Entrée - Land | $115 per guest

Beef Short Rib

Slow braised beef short rib, Alberta farro, cipollini, squash, charred Brussel sprouts

Entrée - Land | $115 per guest

Pork Chops

Frenched pork chops, creamy polenta, garlic broccolini, apple mustarda, pan glaze

Entrée - Land | $115 per guest

Lamb Shank

Slow braised farms lamb shank, merguez cannellini bean cassoulet, grilled rapini

Entrée - Land | $115 per guest

Duck Breast

Birch syrup glaze duck breast, duck, confit, yam puree, radish, asparagus, cherry jus

Entrée - Land | $115 per guest

Venison

Ginger bread crusted venison loin, golden beet puree, glazed turnips, dark chocolate jus

Entrées - Sea

Entrée - Sea | $115 per guest

Steelhead Trout

Slow roasted steelhead trout, potato rosti, buttered green beans, fennel watercress slaw

Entrée - Sea | $115 per guest

Seasonal West Coast White Fish

Seasonal west coast white fish, warm lentil salad, fennel, radish, preserved lemon emulsion

Entrée - Sea | $115 per guest

Soy & Maple Glazed White Fish

Soy and maple glazed white fish, cauliflower puree, king mushrooms, asparagus, citrus emulsion (seasonal)

Entrées - Vegetarian

Entrée - Vegetarian | $115 per guest

Croquettes

Goat cheese & herb croquettes, warm lentil & pea salad, charred butternut, apple slaw

Entrée - Vegetarian | $115 per guest

Onion Tart

Caramelized onion tart, pine nut crumble, green house tomato chutney, fennel & mustard seed slaw

Entrée - Vegetarian | $115 per guest

Butternut Squash Ravioli

Butternut squash ravioli, sautéed wild & cultivated mushrooms, truffle butter sauce, fresh herbs

Entrée - Vegetarian | $115 per guest

Fondant Potato Medallion

Fondant potato medallion, porcini mushroom, asparagus, sauce soubise

Entrées - Vegan

Entrée - Vegan | $115 per guest

Eggplant Tenderloin

Cured & smoked eggplant tenderloin, red fox mushrooms, asparagus, olive oil mash, Okanagan cabernet vegan jus

Entrée - Vegan | $115 per guest

Tofu Steak

Crispy tofu steak, shiitake mushroom, Yu Choi, sticky rice cake

Soups

Soup | $0 per guest

Creamed Cauliflower

Creamed cauliflower, parmesan crisp

Soup | $0 per guest

Carrot & Brie

Maple roasted carrot and brie, chips

Soup | $0 per guest

Tomato & Mascarpone

Roasted tomato and mascarpone soup, sourdough croutons

Soup | $0 per guest

Parsnip & Pear

Roasted parsnip and pear, chips

Soup | $0 per guest

Sweet Potato

Sweet potato and vegan yogurt, toasted coconut

Soup | $0 per guest

Butternut & Local Cider

Butternut and local cider, spiced apple

Salads

Salad | $0 per guest

Market Baby Greens Salad

Market baby greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing

Salad | $0 per guest

Caesar

Caesar, romaine, parmesan cheese, croutons, bacon, garlic & lemon dressing

Salad | $0 per guest

Kale Salad

Kale, spinach & frisee, poached pears, candied pecans, sherry vinaigrette

Salad | $0 per guest

Butternut & Goat Cheese Salad

Seasonal mixed greens, butternut puree, goat cheese, sunflower seeds, citrus vinaigrette

Salad | $0 per guest

Arugula & Radicchio

Arugula & radicchio, poached Okanagan apple, smoked blue cheese, candied walnuts, sherry vinaigrette

Salad | $0 per guest

Frisee & Arugula

Frisee & arugula, ricotta, caramelized beets, spiced pumpkin seeds, cider honey vinaigrette

Salad | $0 per guest

Vegan Salad

Vegan roasted baby beets, mixed greens, sweet pea puree

Cheese

Cheese | Price Varies

Cheese

Selection of three Canadian cheeses, grapes, dried fruit, house made baguette

Cold Appitizers

Cold Appitizer | $0 per guest

Smoked Tofino Albacore Tuna

Smoked Tofino albacore tuna loin & tartare, pea shoots, charred baguette, lemon aioli

Cold Appitizer | $0 per guest

Sweet Potato & Alberta Potato Terrine

Sweet potato & Alberta potato terrine, caramelized apple puree, arugula & radish salad

Cold Appitizer | $0 per guest

Local Duck Rillettes & Breast

Local duck rillettes & house smoked breast, Saskatoon berry chutney, baguette, shoots

Cold Appitizer | $0 per guest

Steelhead Trout Tartare

Steelhead trout tartare, smoked & rillettes, pickled cucumber salad, bannock croutons, herb aioli

Cold Appitizer | $0 per guest

Vegan Mushroom & Chestnut Pate

Vegan mushroom & chestnut pate, tarragon, fermented cranberries

Cold Appitizer | $0 per guest

Vegan Mushroom & Chestnut Pate - Savoury

Vegan mushroom & chestnut pate, savoury seed crumble, fermented cranberries, frisee

Hot Appetizers

Hot Appetizer | $0 per guest

Alberta Beef Short Rib

Slow braised Alberta beef short rib, whipped parsnip, chimichurri

Hot Appetizer | $0 per guest

Seared Scallops

Seared scallop, pork belly lardon, cauliflower puree, sherry gastrique, shoots

Hot Appetizer | $0 per guest

Butternut Squash Ravioli

Roasted butternut squash ravioli, duck confit, herb crème fraiche, rich duck glazed

Hot Appetizer | $0 per guest

Mushroom Tart

Warm mushroom tart, chestnut puree, pickled shimeji, balsamic glaze

Palate Cleansers

Palate Cleanser | $0 per guest

Saskatoon Berry & Local Honey Nectar

Palate Cleanser | $0 per guest

Cranberry & Presecco

Palate Cleanser | $0 per guest

Lime & Mint

Desserts

Dessert | $0 per guest

Strawberry Cheesecake

Strawberry cheesecake, shortbread crumble, mascarpone cream, strawberry pearls

Dessert | $0 per guest

Infinite Vanilla

Infinite vanilla, Vanilla dacquoise, vanilla cream, ivory ganache, vanilla mousse, cookie crumble

Dessert | $0 per guest

Pear Caramel Slice

Pear caramel slice, Dulce chocolate cream, caramelized pears, blood orange yolk

Dessert | $0 per guest

Chocolate Sour Cherry Tart

Chocolate sour cherry tart, Chocolate crisp, chocolate cremeux, cherry confit

Dessert | $0 per guest

Citrus Blast

Citrus blast, Coconut & lime mousse, lemon curd, green tea coconut sponge

Dessert | $0 per guest

Vegan Orange Almond Cake

Vegan orange almond cake, apple jam, fresh seasonal berries

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Plated Dinner & Set Menu Enhancements

To add to your Plated Set Menu Dinner.

Make It A Duet

Make It A Duet | $25 per guest

Slow Roasted Alberta Beef Tenderloin

Make It A Duet | $15 per guest

Pan Seared Steelhead Trout

Make It A Duet | $20 per guest

Lemon Garlic Marinated Shrimp

Make It A Duet | $10 per guest

Herb Marinated Chicken Breast

Make It A Duet | $15 per guest

Braised Alberta Beef Short Rib

Make It A Duet | $35 per guest

Butter Poached Lobster Tail

Restaurant Features

Restaurant Features | $25 per guest

The Vermillion Room - Prime Rib

The Vermillion Room’s 45 day dry aged prime rib, roasted garlic whipped potatoes, braised local carrot, horseradish cream, au jus

Restaurant Features | $30 per guest

1888 Chop House - Bison Tenderloin

1888 Chophouse’s bison tenderloin, Beef tallow whipped potatoes, local farmed heirloom vegetables, braised cipollini onion, brandy peppercorn cream sauce

Restaurant Features | $15 per guest

Castello Italiana - Veal Parmesan

Castello’s veal parmesan & gemelli pasta tomato coulis, parmesan cheese, basil, parsley

Restaurant Features | $18 per guest

The Vermillion Room - Beef Bourguignon

The Vermillion Room’s beef bourguignon, house bacon, mushrooms, red wine jus, roasted potatoes

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Dinner Buffet

All of our dinner buffets include bakery fresh artisan rolls and butter and fresh coffee and decaffeinated coffee and LOT 35 signature teas.

A minimum of 50 guests is required. Price includes 2 Chef attendants for 2 hours.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

$195 per guest

Antler To Tail

– Venison, pâté, wild mushroom pâté, smoked bison, venison salami, house smoked duck breast
– House made baguette, chutney, house mustard
– Grain and lentil salad, tomatoes, cucumbers, herb vinaigrette
– Green pea, radish salad with mint vinaigrette
– Potato salad, cornichons, parsley, shallots, mustard & rosemary vinaigrette
– Baby greens & kale, white balsamic dressing & sherry vinaigrette
– Bison tartare, house kettle chips, pickled egg yolk
– Clear duck & sherry consommé, ribbon vegetables
– Bison, partridge & foie gras tourtiere, orchard fruit ketchup
– House smoked boar belly & house game sausage, braised red cabbage
– Braised wild game stew, mushrooms, pearl onions, Saskatoon berry, rosemary
– Brown butter mashed potatoes
– Gemeli pasta, foraged mushroom, braised salsify, ramp, garlic scape pesto
– Charred carrots, beets, squash, onions
– Dry aged Alberta beef hip
– Roasted garlic, bone marrow butter, jus
– House mustard, sea salt, burli buns
– Deep dish apple & rosemary pie
– Seasonal crumble
– Warm sour cherry chocolate cake
– Saskatoon berry & pear frangipane tart
– Carrot cake

$160 per guest

Alberta Feast

– Baby greens salad, white balsamic dressing, lemon vinaigrette
– Grain salad, roasted vegetables, herb vinaigrette
– Potato salad, whole grain mustard, chives, vinegar
– Cabbage & apple slaw, cilantro, lime dressing
– Local smoked & cured meats, artisan cheeses
– Pickled vegetables, chutney
– House baked buns, buttermilk biscuits, corn bread
– BBQ spiced roasted whole chicken
– Herb & citrus cedar roasted steelhead
– Stout braised beef stew, mushrooms, pearl onions, rosemary
– Jumbo Prawn Provençale
– Rice, lentil, farro, charred corn, cranberries, herbs
– Seasonal heirloom vegetables
– White cheddar mashed potatoes

Choice of two Alberta farm carving stations:

– Alberta pig porchetta, chimichurri, house mustard
– 35-day aged hip of beef, horseradish, mustard, rosemary jus
– 35-day aged AAA bone in rib-eye, horseradish, mustard, jus
– Alberta small farm bone in leg of lamb, mint jus, mustard

Desserts

– Chocolate verrines
– Lemon cheesecake
– Alberta honey cake
– Saskatoon berry tart
– Chocolate raspberry cake

$175 per guest

Medieval Feast at the Castle

A minimum of 60 guests
A maximum of 200 guests

Step back in time to the 16th century England & enjoy an evening of merriment. Under the guidance of the King’s Lord, Chamberlain and the bagpiper, the tone is set for a truly memorable evening. Loyal footmen deliver one King’s Crown load to each table: the loaf is portioned into piece and the lucky soul who recieves the piece containing “the jewel” (dried fruit) will be crowned the head of the table. Menu prices include both Lord Chamberlain & bagpiper plus a maximum of 8 head table costumes. Menu prices also include Fairmont Banff Springs costumed service staff. Menu served family style.

– King’s crown loaf (dried fruit token)
– Whole seasonal fruit
– Farmhouse cheese board
– Prawns, dauce egre sauce
– Lamb scotch broth with barley and swede
– Roasted chicken legs with garlic, lemon and parsley
– Grilled mint scented lamb chops
– Slow & low smoked BBQ pork ribs
– Buttered Alberta Kennebec potatoes
– Honey & rosemary roasted root vegetables
– Dundee cake, apple wellington

Enhance the Feast – $23
– Spit roasted whole Alberta pig

$195 per guest

A Unique Taste of Canada

A minimum of 100 guests

Maritimes

– Seafood chowder
– New Brunswick potato salad, cornichons, shallot, mustard emulsion
– Chop Salad, red onion, tomatoes
– Lamb & beef donair, pita, sweet sauce
– East Coast Mussels, wine, butter, garlic, parsley, grilled focaccia
– Red wine chocolate steamed pudding
– Maritimes blueberry apple cobbler
Décor: miniature lighthouse, lobster traps, nets & seashells

Quebec & Ontario

– Split pea & ham soup
– Seasonal greens, Niagara peninsula vinaigrette
– Assorted local cheeses & charcuterie, mustards, chutneys, grapes, fresh bakery bread
– Cast iron tourtière, buttery crust, orchard fruit ketchup
– Duck poutine, confit, curd, foie gras port sauce
– Small producer heirloom vegetables
– Strawberry & rhubarb tarts
– Pudding chomeur
Décor: cascading fountain, wrought iron fencing, urns & topiarienito

Manitoba, Saskatchewan, Alberta

– Quinoa & wild rice salad, high bush cranberries, roast sweet potatoes
– Green pea, radish salad, mint vinaigrette
– House ham, venison salami, bison sausages, baguette
– Smokehouse BBQ brisket
– Rotisserie Hutterite chicken, honey lemon jus
– Peaches & cream “skillet” corn bread, cilantro
– Roasted Kennebec potatoes, butter & thyme
– Smoked cheddar mac & cheese
– Alberta honey cake
– Saskatoon berry bread & butter pudding
Décor: hay bales, wagon wheel, saddle & antique farm equipment

British Columbia & Territories

– Cold smoked gravlax of steelhead trout
– Poached shrimp salad, lemon zest, fennel, tarragon
– Cedar planked & birch syrup roasted steelhead trout
– West coast white fish casserole, beluga lentil, tomato onion jam, pickled sea asparagus
– Seasonal vegetables
– Minted nanaimo bar
– Cherry pie
Décor: ice carved Inukshuk, snowshoes, Rundle rock, faux snow drifts, “diamonds” & “gold”

Experience an unrivaled evening surrounded by unique décor bringing together these diverse regions of Canada, including 10 centerpieces of wrought iron animals on greenery & berries with candles. Speak to your Conference Service Manager for additional décor enhancements.

$165 per guest

A Night at the Castle

Minimum of 100 guests

Passed Canapes

– Smoked duck, horseradish cream, toasted brioche
– Prawn ceviche, avocado mousse
– Smoked mushrooms, goat cheddar snow, choux

Grapes Charcuterie | Bar | Cellar

– Torched raclette cheese, warm potato salad, gherkins, speck
– Rillette, pâté, salumi, prosciutto
– Canadian small cheese producers, chutney
– Pickled vegetables, mustard. baguette

Waldhaus

– Obatzda, speck, pretzel crostini
– DIY spätzle station, pulled chicken, bratwurst sausages, chicken gravy, sautéed green onions, shredded gruyère cheese
– Cedar roasted steelhead trout, herb & lemon marinade

1888 Chop House

– Signature beef tartare, egg yolk, crispy potato skins
– 35-day aged bone in prime rib, bone marrow butter

Castello Italiana

– Tomato baby bocconcini salad, olive oil, aged balsamic vinegar
– Black truffle & parmesan grissini sticks
– Tagliatelle, forest mushrooms, ricotta, tomatoes, parmesan

The Vermillion Room

– Tarte au chocolat & caramel, macarons, tarts aux citrons brulée

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Create Your Own Dinner Buffet

All of our dinner buffets include bakery fresh artisan rolls and butter and fresh coffee and decaffeinated coffee and LOT 35 signature teas.

A minimum of 50 guests is required. Price includes 2 Chef attendants for 2 hours.

Create your own dinner buffet includes:

  • Charcuterie & cheese board
  • Raw & pickled vegetables, buttermilk dip, hummus
  • Roasted Alberta potatoes, seasonal vegetables, rice pilaf

In addition to your selection of the following: 1 soup, 3 salads, 3 main dishes & 3 desserts
Additional items can be added +$8 per additional item, per person

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Soups

Soup | $105 per guest

Minestrone Soup

Minestrone, garlic croutons

Soup | $105 per guest

Maple Carrot Soup

Maple carrot, brie emulsion, carrot chips

Soup | $105 per guest

Parsnip Soup

Parsnip, cider, spiced pear, candied pecans

Soup | $105 per guest

Tomato Soup

Slow roasted tomato, mini grilled cheese croutons

Soup | $105 per guest

Seafood Chowder

Soup | $105 per guest

BC Mushroom Consommé

BC mushroom consommé, shiitake, kale, daikon

Soup | $105 per guest

Potato & Leek Chowder

Alberta potato and leek chowder, bacon, sourdough croutons

Salads

Salad | $0 per guest

Tomato Baby Bocconcini Salad

Tomato baby bocconcini salad, olive oil, aged balsamic vinegar

Salad | $0 per guest

Green Pea & Radish Salad

Green pea, radish salad, mint vinaigrette

Salad | $0 per guest

Cabbage & Apple Slaw

Cabbage & apple slaw, cilantro, lime dressing

Salad | $0 per guest

Grain Salad

Grain salad, roasted vegetables, herb vinaigrette

Salad | $0 per guest

Baby Green Salad

Baby green salad, white balsamic dressing & lemon vinaigrette

Salad | $0 per guest

Potato Salad

Potato salad, whole grain mustard, chives & vinegar

Salad | $0 per guest

Caesar Salad

Caesar salad, garlic dressing, croutons, parmesan, bacon

Main Dishes - Land

Main Dish - Land | $0 per guest

Slow Roasted Alberta Beef Striploin

Slow roasted Alberta beef striploin, caramelized onion, red fox fungi, chimichurri

Main Dish - Land | $0 per guest

Slow Braised Beef Short Rib

Slow braised beef short rib, warm farro & brussels sprout salad, tomato concasse, red wine reduction

Main Dish - Land | $0 per guest

Smoked Chicken Breast

Smoked chicken breast, wilted kale, charred peaches, Rye jus

Main Dish - Land | $0 per guest

Roasted Chicken Legs

Roasted chicken legs, roasted garlic cream sauce, parsley salad

Main Dish - Land | $0 per guest

Overnight Roasted Pork Tenderloin

Overnight roasted pork loin, maple mustard glaze

Main Dish - Land | $0 per guest

Braised Pork Belly

Braised pork belly, mixed beans cassoulet, double smoked bacon

Main Dish - Land | $0 per guest

Alberta Beef Cottage Pie

Alberta beef cottage pie, Yukon gold potato, sourdough bread gratin

Main Dishes - Sea

Main Dish - Sea | $0 per guest

Canadian Seafood Newberg

Canadian seafood Newburg, buttery puff pastry

Main Dish - Sea | $0 per guest

Hot Smoked Steelhead Trout

Hot smoked steelhead trout, edamame bean & corn succotash

Main Dishes - Vegetarian

Main Dish- Vegetarian | $0 per guest

Spinach & Ricotta Manicotti

Spinach and ricotta manicotti, tomato coulis, mozzarella

Main Dish- Vegetarian | $0 per guest

Cavatappi Pasta

Cavatappi pasta, charred broccolini, preserved lemon, roasted garlic cream

Desserts

Dessert | $0 per guest

Strawberry Bavarian Cream Coupe

Dessert | $0 per guest

Lemon Tarts

Dessert | $0 per guest

Carrot Cake Bites

Dessert | $0 per guest

Crunchy Mango Chocolate Cake

Dessert | $0 per guest

Saskatoon Berry Bread & Butter Pudding

Dessert | $0 per guest

Strawberry Yogurt Mousselines

Dessert | $0 per guest

Chocolate Raspberry Cakes

Dessert | $0 per guest

Profiteroles

Dessert | $0 per guest

Red Velvet Cupcakes

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Carving Stations

Following prices include one Chef attendant for 2 hours, additional Chefs are 75 per hour, per Chef. Chef attended stations must be ordered in conjunction with a dinner buffet and are not to be substituted for dinner.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

$1550 per display

Alberta Pig Porchetta

Apple sage mustarda, chimichurri

(serves 75 guests)

$1400 per display

Spit Roasted Whole Alberta Pig

– Stanley’s smokehouse BBQ sauce
– Slider buns, corn tortilla, corn & pickled onion succotash
– Red cabbage slaw

$2100 per display

35-Day Aged Alberta Hip Of Beef

Jus, horseradish, house made buns

$500 per display

Alberta Leg of Lamb

Sumac and harissa rubbed, mint jus

(Serves 20 guests)

$375 per display

Lemon Brined Whole Turkey

– Cranberry sauce
– Brioche stuffing
– Sage gravy

(Serves 25 guests)

$740 per display

House Smoked Alberta Country Ham

Bone out, honey aioli

(Serves 50 guests)

$675 per display

Slow Roasted Alberta Beef Tenderloin

Natural pan jus

(Serves 20 guests)

$375 per display

Alberta Cider "Beer Can" Whole Roasted Chicken

Lemon thyme butter sauce

(Serves 25 guests)

$800 per display

21-Day Aged Bone In Alberta Prime Rib

– Jus
– Horseradish
– Yorkshire pudding

(Serves 25 guests)

$600 per display

Sesame Crusted Ahi Tuna Loin

– Chilled soba noodle salad
– Yuzu-apple ponzu

(Serves 15 guests)

$425 per display

18-Hour Smoked Alberta BBQ Brisket

– House BBQ sauce
– Buttermilk biscuits

(Serves 25 guests)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Beverage Service Details

$ CAD / person

Host Bar

For groups when the host is paying for all beverage consumption. Host bar pricing does not include GST or the 20% surcharge.

 

Cash Bar

Guests purchase their own beverages from a cashier/ bartender, provided by the Hotel. Cash bar prices do include GST and the 20% surcharge.

Dry Bar

For when guests are hosting a reception in their suite and is arranged with our In-Room Dining department. A charge of $7 per person includes appropriate glassware, cocktail napkins, ice & garnishes. If a bartender is required for a function, a labour charge of $120 will apply.

Note: Any reception on a hotel guest floor in a guestroom must end by 11:00 pm.

Alcohol Service Policy

It is the policy of Fairmont Banff Springs to serve alcoholic beverages in a responsible and professional manner at all times. Fairmont Banff Springs will adhere to all applicable laws and regulations as they pertain to the service of alcohol to under age or intoxicated persons. The hours of alcoholic beverage service at Fairmont Banff Springs are 10:00 am to midnight, for event functions.

Sommelier Consulting Service

If you would like to speak to the hotel sommelier about pairing wines with your menu selections, or additional selections available from our extensive cellars, please speak to your Conference Services Manager.

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Host Bar - Beverages

A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Host bar prices do not include surcharge and GST.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

If you are looking for a signature cocktail to match your events theme, our in-house mixologists can present various options for you to choose from. Please speak to your Conference Services Manager for more information.

$11 per drink

House Brands (1 oz)

— Finlandia Vodka
— Beefeater Gin
— Bacardi White Rum
— Canadian Club Rye
— The Famous Grouse Scotch
— Arette Blanco Tequila
— Jim Beam Rye
— Martini Rosso Vermouth

Please speak to you CSM if you would like to add the sparkling wine to your bar.

$85 per drink

House Brands (750 ml)

Chandon Blanc de Noir

$12 per drink

Deluxe Brands (1 oz)

— Tito’s Vodka
— Plymouth Gin
— Bacardi White Rum
— Bacardi 8 Year Rum
— Lot 40 Rye
— Chivas Regal Scotch
— Casamigos Silver Tequila
— Maker’s Mark Bourbon
— Martini Rosso Vermouth

$159 per guest

Deluxe Brands (750 ml)

Moet & Chandon Brut

$13 per guest

Luxury Brands (1 oz)

— Belvedere Vodka
— The Botanist Gin
— Bacardi White Rum
— Bacardi 8 Year Rum
— Casamigos Resposado Tequila
— Woodford Reserve Bourbon
— Macallan Double Cask 12

Please speak to you CSM if you would like to add the sparkling wine to your bar.

$163 per drink

Luxury Brands (750 ml)

Veuve Cliquot Brut

$9 per drink

Domestic Beer

$10 per drink

Imported Beer

$9 per drink

Non-Alcoholic Beer

$13 per drink

House Wine (5 oz)

Cellar Selection

$10 per drink

Liqueurs (1 oz)

— Kahlùa
— Bailey’s Irish Cream
— Hennessy VS
— Grand Marnier
— Campari
— Amaro Montenegro
— Aperol
— Cointreau
— Disaronno
— Jagermeister
— Martini Dry Sec
— Martini Rosso
— Sambuca

$6 per drink

Soft Drinks & Juices

Assorted Soft Drinks and Juices

$6 per drink

Sparkling Bottled Water

Sparkling Mineral Water – (350ml)

$70 per display

Non-Alcoholic Fruit Punch

All punches serve 25 guests per order

$150 per display

Liquor Punches

All punches serve 25 guests per order

$160 per display

Sparkling Punches

All punches serve 25 guests per order

$148 per display

House Made Gluhwein Punches

All punches serve 25 guests per order

$150 per display

Rum & Eggnog Punches

All punches serve 25 guests per order

* Please speak to your Conference Services Manager to confirm seasonal availability

$85 per display

Non-Alcoholic Punches

All punches serve 25 guests per order

* Please speak to your Conference Services Manager to confirm seasonal availability.

$19 per drink

Mountain Calling

— 1.5 oz Oloroso Sherry
— 1 oz Vodka
— 0.75 oz Pasteurized Lime Juice
— 0.25 oz Simple Syrup

Garnish: Dehydrated Lemon Disk

$23 per drink

Wildflower

Banff Springs Signature Drink

— 1.5 oz Rundle Gin
— 0.5 oz Lillet Blanc
— 0.5 oz St. Germain
— 3 Dash Plum Bitters

Garnish: Lemon Zest on Rim

$21 per drink

Old Fashioned

— 2 oz Makers Mark
— 0.25 oz Giffard Caramel Cognac
— 2 Dash Angostura Bitters

Garnish: Dehydrated Orange disk

 

$22 per drink

Manhattan

— 2 oz Bulleit Rye
—  0.75 oz Antica Formula
— 0.25 oz Amaro Nonino
— 1 Bsp Campari
— 2 Dash Angostura

Garnish: 2 Morello Cherries on a skewer

$20 per drink

French 75

— 1 oz Gin or Vodka
— 0.5 oz Pasteurized Lemon Juice
— 0.75 oz Honey Water*
— 2 oz Sparkling wine

Garnish: Dehydrated Lemon Disk

$22 per drink

Ristretto Negroni

— 1 oz Gin
— 0.75 oz Campari
— 0.5 oz Aperol
— 0.75 oz Sweet Vermouth Infused
— w/Coffee Beans

Garnish: Lemon zest

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Cash Bar - Beverages

A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Host bar prices do not include surcharge and GST.

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

If you are looking for a signature cocktail to match your events theme, our in-house mixologists can present various options for you to choose from. Please speak to your Conference Services Manager for more information.

$13 per drink

House Brands (1 oz)

— Finlandia Vodka
— Beefeater Gin
— Bacardi White Rum
— Canadian Club Rye
— The Famous Grouse Scotch
— Arette Blanco Tequila
— Jim Beam Rye
— Martini Rosso Vermouth

Please speak to you CSM if you would like to add the sparkling wine to your bar.

$112 per drink

House Brands (750 ml)

Chandon Blanc de Noir

$14 per drink

Deluxe Brands (1 oz)

— Tito’s Vodka
— Plymouth Gin
— Bacardi White Rum
— Bacardi 8 Year Rum
— Lot 40 Rye
— Chivas Regal Scotch
— Casamigos Silver Tequila
— Maker’s Mark Bourbon
— Martini Rosso Vermouth

$196 per guest

Deluxe Brands (750 ml)

Moet & Chandon Brut

$15 per guest

Luxury Brands (1 oz)

— Belvedere Vodka
— The Botanist Gin
— Bacardi White Rum
— Bacardi 8 Year Rum
— Casamigos Resposado Tequila
— Woodford Reserve Bourbon
— Macallan Double Cask 12

Please speak to you CSM if you would like to add the sparkling wine to your bar.

$200 per drink

Luxury Brands (750 ml)

Veuve Cliquot Brut

$11 per drink

Domestic Beer + Cider

$12 per drink

Imported Beer

$11 per drink

Non-Alcoholic Beer

$15 per drink

House Wine (5 oz)

Cellar Selection

$12 per drink

Liqueurs (1 oz)

— Kahlùa
— Bailey’s Irish Cream
— Hennessy VS
— Grand Marnier
— Campari
— Amaro Montenegro
— Aperol
— Cointreau
— Disaronno
— Jagermeister
— Martini Dry Sec
— Martini Rosso
— Sambuca

$7 per drink

Soft Drinks & Juices

Assorted Soft Drinks and Juices

$7 per drink

Sparkling Bottled Water

Sparkling Mineral Water – (350ml)

$22 per drink

Mountain Calling

— 1.5 oz Oloroso Sherry
— 1 oz Vodka
— 0.75 oz Pasteurized Lime Juice
— 0.25 oz Simple Syrup

Garnish: Dehydrated Lemon Disk

$26 per drink

Wildflower

Banff Springs Signature Drink

— 1.5 oz Rundle Gin
— 0.5 oz Lillet Blanc
— 0.5 oz St. Germain
— 3 Dash Plum Bitters

Garnish: Lemon Zest on Rim

$24 per drink

Old Fashioned

— 2 oz Makers Mark
— 0.25 oz Giffard Caramel Cognac
— 2 Dash Angostura Bitters

Garnish: Dehydrated Orange disk

 

$25 per drink

Manhattan

— 2 oz Bulleit Rye
—  0.75 oz Antica Formula
— 0.25 oz Amaro Nonino
— 1 Bsp Campari
— 2 Dash Angostura

Garnish: 2 Morello Cherries on a skewer

$23 per drink

French 75

— 1 oz Gin or Vodka
— 0.5 oz Pasteurized Lemon Juice
— 0.75 oz Honey Water*
— 2 oz Sparkling wine

Garnish: Dehydrated Lemon Disk

$25 per drink

Ristretto Negroni

— 1 oz Gin
— 0.75 oz Campari
— 0.5 oz Aperol
— 0.75 oz Sweet Vermouth Infused
— w/Coffee Beans

Garnish: Lemon zest

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

White Wines

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Non-Alcoholic

Non-Alcoholic | $29 per bottle

Loxton Sparkling (Australia)

Non-Alcoholic | $45 per bottle

Ariel Chardonnay (USA)

Cellar Selection

Cellar Selection | $59 per bottle

Cellar Selection

Sparkling

Sparkling | $68 per bottle

Canella Prosecco DOC (Italy)

Sparkling | $85 per bottle

Chandon Blanc de Noir (USA)

Sparkling | $90 per bottle

Trius Brut (Canada)

Champagne

Champagne | $188 per bottle

Bruno Paillard Première Cuvée Brut (France)

Champagne | $485 per bottle

Dom Pérignon Brut 2009 (France)

Champagne | $159 per bottle

Moët & Chandon Brut (France)

Champagne | $163 per bottle

Veuve Clicquot Brut (France)

Pinot Gris / Pino Grigio

$68 per bottle

Cedar Creek Estate (Canada)

$77 per bottle

Coltorenzio Lumo (Italy)

$96 per bottle

Gustave Lorentz Organic (Italy)

$90 per bottle

Kettle Valley Blush (Canada)

$63 per bottle

Mission Hill, Estate Series (Canada)

Sauvignon Blanc

Sauvignon Blanc | $125 per bottle

Cakebread Sauvignon Blanc (USA)

Sauvignon Blanc | $82 per bottle

Château Argadens (France)

Sauvignon Blanc | $89 per bottle

Domaine Delaporte Sancerre (France)

Sauvignon Blanc | $77 per bottle

Lake Breeze (Canada)

Sauvignon Blanc | $63 per bottle

Mission Hill, Estate Series (Canada)

Sauvignon Blanc | $72 per bottle

Whitehaven (New Zealand)

Riesling

Riesling | $71 per bottle

Sparr Reserve (France)

Riesling | $63 per bottle

St. Urban-Hof “Urban” (Germany)

Riesling | $68 per bottle

Vineland Semi Dry (Canada)

Chardonnay

Chardonnay | $68 per bottle

J. Drouhin Macôn Villages (France)

Chardonnay | $108 per bottle

Louis Jadot Chablis (France)

Chardonnay | $63 per bottle

Mission Hill, Estate Series (Canada)

Chardonnay | $144 per bottle

Rombauer Carneros (USA)

Chardonnay | $95 per bottle

Sonoma Cutrer (USA)

Chardonnay | $72 per bottle

Wente Morning Fog (USA)

Unique

Unique | $63 per bottle

Cedar Creek Estate, Gewurztraminer (Canada)

Unique | $63 per bottle

Honoro Vera Blanco (Spain)

Unique | $63 per bottle

Paul Mas, Viognier (France)

Rosé Wines

Rosé Wine | $63 per bottle

Honoro Vera Rose (Spain)

Rosé Wine | $63 per bottle

Mission Hill Estate Series, BC (Canada)

Rosé Wine | $84 per bottle

Peyrassol, Provence (France)

Kosher

Kosher | $58 per bottle

Galil Mountain Viognier

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Red Wines

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Non-Alcoholic

Non-Alcoholic | $45 per bottle

Ariel Cabernet Sauvignon (USA)

Cellar Selection

Cellar Selection | $59 per bottle

Cellar Selection

Zinfandel

Zinfandel | $111 per bottle

Frog’s Leap (USA)

Zinfandel | $71 per bottle

Masserua Surani Heracles Primitivo (Italy)

Zinfandel | $85 per bottle

Ridge East Bench (USA)

Zinfandel | $77 per bottle

Wente Beyer (USA)

Malbec

Malbec | $68 per bottle

Château Gadou Grande Lignée (France)

Malbec | $68 per bottle

Luigo Bosca Reserve (Argentina)

Malbec | $72 per bottle

Tinto Negro Limestone (Argentina)

Meritage Blend

Meritage Blend | $160 per bottle

Culmina Hypothesis (Canada)

Meritage Blend | $63 per bottle

Mission Hill Estate Series, Cabernet & Merlot (Canada

Meritage Blend | $221 per bottle

Montes Alpha M (Chile)

Meritage Blend | $143 per bottle

Osoyoos Larose Le Grand Vin (Canada)

Pinot Noir

Pinot Noir | $72 per bottle

Joseph Drouhin, Bourgogne (France)

Pinot Noir | $65 per bottle

Oyster Bay (New Zealand)

Merlot

Merlot | $92 per bottle

Blasted Church (Canada)

Merlot | $116 per bottle

Duckhorn Decoy (USA)

Merlot | $132 per bottle

Zenato Sansonina (Italy)

Cabernet Sauvignon

Cabernet Sauvignon | $113 per bottle

Beaulieu Vineyards (USA)

Cabernet Sauvignon | $86 per bottle

Fox Glove

Cabernet Sauvignon | $220 per bottle

Joseph Phelps (USA)

Cabernet Sauvignon | $131 per bottle

Kettle Valley Barber Vineyard (Canada)

Cabernet Sauvignon | $139 per bottle

Merryvale Starmont (USA)

Cabernet Sauvignon | $79 per bottle

Montes Alpha (Chile)

Cabernet Sauvignon | $159 per bottle

Stag’s Leap (USA)

Shiraz & Syrah Blends

Shiraz & Syrah Blend | $63 per bottle

Barossa Valley Estate (Australia)

Shiraz & Syrah Blend | $68 per bottle

Château de Jau (France)

Shiraz & Syrah Blend | $210 per bottle

Château de Beaucastel Châteauneuf-du-Pape (France)

Shiraz & Syrah Blend | $116 per bottle

Eberle (USA)

Shiraz & Syrah Blend | $80 per bottle

Mission Hill Reserve Shiraz (Canada)

Shiraz & Syrah Blend | $74 per bottle

Montes Alpha (Chile)

Shiraz & Syrah Blend | $80 per bottle

Thomas Goss (Australia)

Pinot Noir

Pinot Noir | $128 per bottle

Foxen (USA)

Pinot Noir | $99 per bottle

Joie Farm (Canada

Pinot Noir | $72 per bottle

Joseph Drouhin, Bourgogne (France)

Pinot Noir | $117 per bottle

Louis Latour (France)

Pinot Noir | $72 per bottle

Oyster Bay (New Zealand)

Pinot Noir | $109 per bottle

Sokol Blosser Dundee Hills (USA)

Italian

Italian | $145 per bottle

Carpazo Brunello di Montalcino

Italian | $185 per bottle

Castello di Querceto Cignale Super Tuscan

Italian | $77 per bottle

Castelvecchi Chianti Classico Capotondo

Italian | $110 per bottle

Massolino Barolo

Italian | $95 per bottle

Querciabella Mongrana Super Tuscan

Italian | $139 per bottle

Zenato Amarone Classico

Bordeaux

Bordeaux | $140 per bottle

Château J. Maltus Teyssier Saint-Émilion

Bordeaux | $174 per bottle

Château Larose Pergason Haut Médoc

Bordeaux | $100 per bottle

Château Perron Lalande de Pomerol

Kosher

Kosher | $58 per bottle

Galil Mountain Cabernet Sauvignon

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Details

$ CAD / person

Pricing

All prices are subject to change & will be confirmed no more than sixty days prior to the event.

Entertainment

All live or recorded entertainment is subject to a RESOUND Charge and a SOCAN (Society of Composers, Authors and Music Publishers of Canada) charge, which is automatically applied to function invoices. Please speak with your Conference Services Manager for applicable fees.

Boxes / Packages / Storage

Please coordinate all shipping to the hotel to arrive no more than 3 days prior to your event. The Hotel is not responsible for damage to or loss of any articles left on the premises, prior, during or following an event. All shipped materials should be labeled with the hotel’s shipping form supplied by your Conference Services or Catering Manager.

Deliveries

The contract holder will be responsible for any incurred damage(s) by outside vendors. It is required that all vendors are in suitable attire and maintain a professional image while on property. All items must be picked up immediately following the event unless alternate arrangements have been made.

Guarantee

In order to ensure the success of your function, it is necessary that the Hotel be notified of the exact number of guests attending a function a minimum of 4 days prior to the event. This will be considered the minimum guarantee. If no guarantee is received by the required date, the contracted number of guests will be applicable or the actual number of guests in attendance should this number be greater than the contracted number. Should the number of guests attending the functions differ greatly from the original number quoted, Fairmont Banff Springs reserves the right to provide an alternative function room that will more appropriately accommodate the group’s size.

Outside Food & Beverage

No outside food and beverage will be permitted into the Hotel by patrons, vendors or guests, without special permission from the Hotel prior to the event. The Hotel reserves the right to charge for this service.

NOTE: Wedding cakes are the only exception.

Fairmont Banff Springs is not responsible for damages to, or loss of, any articles left in the hotel prior to, during, and following any function by the client and / or delegates. Fairmont Banff Springs reserves the right to inspect and control all private function rooms. Liability for damages will be assessed accordingly. Fairmont Banff Springs further reserves the right to require security should conditions warrant justified cause, for either or both parties contracting said functions.

Audio Visual

Fairmont Banff Springs is proud to partner with Encore Global throughout our entire hotel. Please visit https://www.encoreglobal.com or contact 403-762-1740.

Bar Service

A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied.

Music

Bands and DJs are not permitted to play above 85 decibels.

Labour

Requests for additional staff will incur a labour charge of $40 per hour, per person with a 3 hour minimum charge.

Menu Selections

In order for us to ensure the availability of all chosen items, your menu selections are required two weeks prior to the function date. To ensure that all catering requirements stipulated are confirmed by both parties, we ask the client to sign a copy of the Banquet Event Orders and return copies to the Conference Services and Catering office a minimum of 7 days prior to the event.

Surcharges

All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.