Become The Culinary Director
Drawing inspiration from its history and land, the cuisine at Fairmont Banff Springs features an extensive range of flavors, with influences from the early settlers and indigenous roots, all the way through to today’s global traveler.
Through unique service pieces, artistic displays, and best of all, restaurant quality food and how it is sourced, presented and served, build the foundation for making our events one of a kind. With our culinary team woven into the fabric of the community, seasonality becomes our main ingredient through partnerships with local farms and the best producers around the world. In addition, sustainability is also a driving force in our menu development which can include plant-based options, never ever meats, organic products, as well as ocean-friendly seafood, in collaboration with Canada’s Ocean Wise program.
Events at Fairmont Banff Springs focus on the details, from chef’s engagement in the planning phases, to the selection of ingredients and curation of menus, all the way to the post event follow up with the clients. The event’s cuisine will leave a notable imprint within the guest experience, which is a major contributing factor to the Castles continued place in history.
Choose from one of our exquisite Chef’s Menus designed by our culinary team, or build your custom menu, then submit an RFP to discuss your event details with our specialists.