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Menu Category: Breakfast Buffet

All our breakfast buffets include scratch made assorted baked goods, breads, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT35 signature teas.

For groups of less than 25, a $7 per person surcharge will apply to all breakfasts.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.


– Green tea quinoa oatmeal, orange poached cranberry, goji berry, chia seeds
– Build your own buddha bowl or soup broth: Wheat berries or foraged mushrooms & ginger broth, shiitake, edamame, roasted sweet potatoes, crispy tofu, scallion, crispy chickpea, seaweed, chilies, pork belly
– Seasonal fruit salad
– Maison Riviera yogurt – assorted flavors
– House smoked steelhead trout, capers, eggs, chives, cream cheese, bagels
– Local cheese & charcuterie, mustards, chutneys, pickles, crostini’s
– 2 Chef’s choice composed salads
– Chilled prawns, lemon, cocktail sauce
– Potato and leek chowder
– West coast seafood casserole, tomato & pernod
– Grilled flank steak, chimichurri sauce
– Cheese tortellini pasta, sweet peas, crispy pancetta, roasted garlic, parmesan cream
– Scrambled eggs
– Fruitwood smoked bacon
– Breakfast sausage
– Braised beef short rib, cremini, pearl onions, merlot sauce
– Eggs Benedict – poached eggs, peameal bacon & hollandaise
– Banana bread French toast, banana foster caramel sauce, spiced pecan, vanilla whipped cream
– Belgian waffles – berry compote, maple syrup
– Roasted fingerling potatoes, caramelized onion, roasted red pepper
– Danish chocolate bread pudding, toffee sauce
– Assorted croissants & danishes
– Assorted gluten free muffins


– Maison Riviera yogurt – assorted flavors
– Fruit salad
– Smoothie bowl
– Chef’s seasonal fruit smoothies
– Coconut yogurt chia seed pudding, fresh berries, blackberry & mint syrup
– Green tea quinoa oatmeal, orange poached cranberry, goji berry, chia seed compote
– Asparagus & mushroom egg whit frittata, fresh heirloom tomato, goat cheese
– Chicken tarragon sausage
– Wheat berry buddha bowl, edamame, roasted yam, avocado, crispy chickpea, sunflower seed
– Breakfast fricasée: charred zucchini, cremini, blistered tomato, pepper, sweet onions
– Sprouted grains hemp heart banana pancake, maple syrup, coconut cream
– Multi-grain croissants
– Assorted gluten free muffins & scones

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