THE VERMILLION ROOM – PRIME RIB – $25
– The Vermillion Room’s 45 day dry aged prime rib, roasted garlic whipped potatoes, braised local carrot, horseradish cream, au jus

1888 CHOP HOUSE – $30
– 1888 Chophouse’s bison tenderloin, Beef tallow whipped potatoes, local farmed heirloom vegetables, braised cipollini onion, brandy peppercorn cream sauce

CATELLO ITALIAN – $15
– Castello’s veal parmesan & gemelli pasta tomato coulis, parmesan cheese, basil, parsley

THE VERMILLION ROOM – $18
The Vermillion Room’s beef bourguignon, house bacon, mushrooms, red wine jus, roasted potatoes

– Slow Roasted Alberta Beef Tenderloin – $25
– Pan Seared Steelhead Trout – $15
– Lemon Garlic Marinated Shrimp – $20
– Herb Marinated Chicken Breast – $10
– Braised Alberta Beef Short Rib – $15
– Butter Poached Lobster Tail – $35