Menu Category: Sweet Endings
All sweet ending stations serve 25 guests per order.
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
– Assorted meringue, vanilla, strawberry, pistachio, lemon
– Bourbon vanilla diplomate cream, lemon curd, strawberry mascarpone, pistachio ganache
– Raspberry compote, chocolate sauce, caramel sauce, vanilla custard sauce
– Sprinkles, chocolate shavings, vanilla crumb, dried berries