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Menu Category: Sweet Endings

All sweet ending stations serve 25 guests per order.

All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.

ALL THINGS FRIED

– Mexican donuts (churros), abuelita chocolate
– Fried noodles, caramel sauce
– Donut holes, cinnamon sugar dusted

PAVLOVA

–  Assorted meringue, vanilla, strawberry, pistachio, lemon
– Bourbon vanilla diplomate cream, lemon curd, strawberry mascarpone, pistachio ganache
– Raspberry compote, chocolate sauce, caramel sauce, vanilla custard sauce
– Sprinkles, chocolate shavings, vanilla crumb, dried berries

SWEET CANAPES

– Salted caramel chocolate bites
– Pistachio and cherry financier
– Pear almond tarts
– Lemon meringue tarts
( Can be stationed or tray served)

CUPCAKES

– Chocolate cupcake
– Red Velvet Cupcake
– Carrot Cupcake
– Lemon Cupcake
– Vanilla Raspberry Cupcake

MIGNARDISES

– Salted caramel chocolate bites
– Pistachio and cherry financier
– Pear almond tarts
– Lemon meringue tarts

DESSERT FONDUE STATION

Choice of two:
– Creamy milk chocolate
– Hazelnut milk chocolate
– White chocolate
– Bittersweet dark chocolate
– Ruby chocolate
Served with strawberries, pound cake, brownies, pretzel rods, marshmallows, rice crispy squares

PIES & TARTS

– Fresh market berry tarts
– Chocolate ganache tarts
– Apple crumble pie
– Lemon brulee tarts
– Pumpkin pies

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