All our plated breakfasts include scratch-made assorted baked goods, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas.
All plated breakfast includes a choice of one of the following preset items: Vanilla yogurt, berry compote & granola parfait Or Seasonal fruit salad
All prices are subject to 5 % GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
45
Peameal ham, poached eggs, hollandaise, breakfast potatoes with caramelized onions & peppers, oven-roasted vine tomatoes
49
Smoked salmon, poached eggs, dill & caper hollandaise, breakfast potatoes with caramelized onions & peppers, oven-roasted vine tomatoes
Spinach, poached eggs, sauce choron, breakfast potatoes with caramelized onions & peppers, oven-roasted vine tomatoes
52
Butter poached crab meat, avocado, tomato, poached eggs, hollandaise, breakfast potatoes with caramelized onions & peppers, oven-roasted vine tomatoes
42
Scrambled eggs, aged cheddar cheese, fruitwood smoked bacon or chicken tarragon sausages, breakfast potatoes with caramelized onions & peppers, oven-roasted vine tomatoes
Buttermilk pancakes, blueberry compote, lemon ricotta, fruitwood smoked bacon OR chicken tarragon sausages
37
Blackforest ham, oven roast turkey, brie cheese, grainy mustard, grapes, cottage cheese, tomatoes
34
Vegan sausage, tofu scramble, breakfast potato Seasonal Fruit Salad
All our plated breakfasts include scratch-made assorted baked goods, bread, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas.
Plated breakfast add-ons: Enhancement items must be ordered in conjunction with a plated breakfast.
6
7
3
All of our plated lunch selections include bakery-fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
2 COURSE $45 per person 3 COURSE $59 per person
Soups and Bowls BC mushroom bisque, garden rosemary Sweet potato, five-spice & coconut Slow roasted tomato soup, chopped herbs Vegan spicy Thai coconut & kaffir lime soup, tofu, rice noodle, vegan chicken
Salads and Bowls
Mixed greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing Baby gem, spinach & kale, parmesan cheese, croutons, bacon, garlic & lemon dressing Frisée & watercress, fennel, candied squash, pumpkin seeds, lemon vinaigrette Vegan buddha bowl, roasted sweet potato, quinoa pilaf, chickpeas, avocado
Entrées
Roasted chicken breast, thyme roasted potato, seasonal vegetables, garden thyme jus Maple & mustard glazed steelhead trout, roasted potatoes & vegetables, mustard emulsion Sautéed orecchiette pasta, chorizo sausages, spinach, olives, tomatoes, parmesan Alberta beef cottage pie, mashed potatoes, seasonal baby greens salad, balsamic dressing Spinach & ricotta lasagna, basil, tomato coulis, arugula, parmesan Vegan Thai green curry, peas, eggplant, Asian spinach, vegan chicken Vegan Cassoulet, white beans, garlic, mushroom, vegan sausage, herb breaded crumbs Sirloin steak, mashed potatoes, seasonal vegetables, red wine jus
Entrée salads
Tomatoes, baby cucumbers, pickled onions, radishes, pepperoncinis, heirloom lettuce, sherry dressing Cobb salad, crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing
With one of the following choices: • Skinless chicken breast • California cut striploin steak • Sautéed prawns (chicken & steak served warm prawns served cold)
Desserts
Banoffee tart, banana confit, salted caramel mousse, chocolate ganache, toasted meringue Pecan praline & brownie slice, hazelnut cremeux, praline crakine, salted milk jam Chocolate & caramel martini, salted caramel & tanariva chocolate crémeux Tiramisu coupe, lady finger cookies, mascarpone mousse, amaretto syrup, chocolate shards Vegan almond & coconut custard, mango fool Vegan chocolate cake, sour cherry compote, pistachio streusel
All of our plated dinners include bakery fresh artisan rolls, butter & fresh coffee, decaffeinated coffee & LOT 35 signature teas.
Pre-Selected Choice Menus: Pre-selected entrée choice is an additional $5 per person charge and selections are due 5 days in advance of your event, to a maximum of 3 choices. All prices are subject to 5% GST All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies.
3 COURSE 92 per person 4 COURSE 110 per person
Speak to your Conference Service Manager for additional course pricing
Soup
Cauliflower & parmesan White bean & truffle, crème fraîche B.C. mushroom bisque, greenhouse rosemary Sweet potato, carrot & coconut soup Slow roasted tomato & basil soup Parsnip, celeriac & pear Vegan turmeric miso soup, ginger, garlic & tofu
Salad
Seasonal baby greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing Caesar, romaine, parmesan cheese, croutons, bacon, garlic & lemon dressing Kale, spinach & frisée, poached pears, candied pecan, sherry vinaigrette Seasonal mixed greens, butternut purée, goat cheese, sunflower seeds, citrus vinaigrette Arugula & radicchio, poached Okanagan apple, smoked blue cheese, candied walnuts, sherry vinaigrette Frisée & arugula, ricotta, caramelized beets, spiced pumpkin seeds, cider honey vinaigrette Vegan roasted baby beets, mixed greens, sweet pea purée
Cheese
Selection of three Canadian cheeses, grapes, dried fruit, house-made baguette
Cold appetizers
Smoked Tofino albacore tuna loin & tartare, pea shoots, charred baguette, lemon aïoli Sweet potato & Alberta potato terrine, caramelized apple purée, arugula & radish salad Local duck rillettes & house-smoked breast, Saskatoon berry chutney, baguette, shoots Steelhead trout tartare, smoked & rillettes, pickled cucumber salad, bannock croutons, herb aïoi Vegan mushroom & chestnut paté, tarragon, fermented cranberries
Hot appetizers
Slow-braised Alberta beef short rib whipped parsnip, chimichurri Wild mushroom cannelloni smoked tomato sauce, parmesan, arugula
Palate cleansers
Saskatoon berry & local honey nectar Cranberry & prosecco Lime & Mint Served In Martini Glass Served on an Ice Brick + $13 per person (Minimum 7 days in advance notice) Served on a Maple Leaf Ice Brick + $18 per person (Minimum 7 days in advance notice)
Entrées The following plated dinners are accompanied by seasonal heirloom vegetables. Land Local honey-glazed chicken breast roasted fingerling potatoes, natural chicken glaze. Coffee rubbed & slow-roasted Alberta beef tenderloin, mushrooms, roasted potatoes, Okanagan cabernet glaze Braised Alberta short rib roast garlic mashed potatoes, rosemary jus Pork loin brown butter mashed potatoes, mustard jus
Sea Pan-seared steelhead trout roasted local potatoes, lemon emulsion Seasonal white west coast fish roasted sweet potatoes, citrus butter sauce Cioppino: steelhead trout, mussels, scallops, clams, prawns, Pernod broth
Vegetarian
Goat cheese & herb croquettes warm lentil & pea salad, charred butternut, apple slaw Charred cauliflower potato & chickpea curry, spinach, tomatoes, crispy quinoa Butternut squash ravioli, sautéed wild & cultivated mushrooms, truffle butter sauce, fresh herbs
Vegan
Vegan chickpea meatballs, madras vegetable curry, ginger lemongrass basmati rice
Desserts Strawberry cheesecake with Shortbread crumble, mascarpone cream, strawberry pearls Infinite vanilla with Vanilla dacquoise, vanilla cream, ivory ganache, vanilla mousse, cookie crumble Pear caramel slice with Dulce chocolate cream, caramelized pears, blood orange yolk Chocolate sour cherry tart with Chocolate crisp, chocolate crémeux, cherry confit Citrus blast with Coconut & lime mousse, lemon curd, green tea, coconut sponge Vegan orange almond cake, apple jam, fresh seasonal berries
120
Plated dinner featuring some of our signature dishes from the castle’s restaurants:
Grapes Charcuterie | Bar | Cellar House smoked & cured meat, small producer cheeses, mustards, chutney, pickled vegetables, baguette Served family-style
Castello Italiana Caprese, Alberta tomatoes, basil pesto, sea salt, buffalo mozzarella
The Vermillion Room Soupe à l’oignon, caramelized onions, sherry, baguette
1888 Chop House Smoked Alberta beef tenderloin bacon crumble, mushroom, Madeira jus
Waldhaus Restaurant Black forest cake, chocolate sponge, vanilla kirsch cream, sour cherries
Choose one of the following proteins to add to your entrée:
Pre-Selected Choice Menus: Pre-selected entrée choice is an additional $5 per person charge and selections are due 5 days in advance of your event, to a maximum of 3 choices. All prices are subject to 5% GST All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
25
15
20
10
1888 Chophouse’s Wagyu striploin steak, brown butter whipped potatoes, heirloom vegetables, cipollini onions, peppercorn cream sauce
12
Castello’s veal parmesan & gemelli pasta tomato coulis, parmesan cheese, basil, parsley
18
The Vermillion Room’s bison bourguignon house bacon, mushrooms, red wine jus, roasted potatoestoes
Blueberry-hazelnut, maple brown sugar, apple-cinnamon
30/10 piece bowl
Bananas, pears, apples, oranges, seasonal selection
Vanilla, strawberry
Mars, M&Ms, Aero, Hershey, Toblerone
(50 grams)
All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained and not distributed as a tip or gratuity to the Hotel employees) by the hotel. All prices are in Canadian dollars. Menu items may contain nut by-products. Please advise your Conference Service Manager of any allergies.
6.50
Freshly Brewed Coffee, Decaffeinated Coffee & a Selection of LOT 35 Teas
25/litre
Serves 4 – 6 Guests
35/litre
Whipped cream, marshmallow & chocolate shavings Serves 4 – 6 Guests
Serves 4-6 Guests
6.25
Sparkling Mineral Water – (330ml) Still Mineral Water – (500ml)
Pink Lemonade, Apple, Orange, Cranberry (300ml)
75/20 litre tower
Lemon & cucumber Strawberry & Mint Serves 75 guests
Tomato & V-8 (300ml)
8
7.25/pod
Add a self-serve Nespresso Gemini machine to your meeting room & allow your guests to make their own lattes, cappuccinos & espressos from our selection of Nespresso Coffee pods. Ideal for small groups of 50 or less.
All to-go meals include House-made muffin, hard-boiled egg, whole fresh fruit, individual yogurt, bottled juice, fresh brewed regular & decaf coffee & LOT 35 signature teas.
30/bag
Ham & cheese croissant Or Tomato, cheddar & avocado spread croissant (served cold)
You can choose up to 4 sandwich options for your group. We cannot accommodate half-sandwich options. Snack selections will be the same for all to go meals, regardless of sandwich selections. Additional snacks $5 per bag.
36/box
All to-go meals include: Bottled water, mustard & mayonnaise (on the side).
Select 1 sandwich or entrée salad & 3 snacks
Sandwiches: Falafel wrap, hummus, tzatziki, onions, tomatoes, lettuce Chicken salad, celery, onions, grapes, croissant bun House smoked turkey, cranberry chutney, sage aïoli, brioche bun Roast Alberta beef, mustard, caramelized onion aïoli, aged cheddar, onion poppyseed roll Egg salad, watercress, sourdough House smoked ham, swiss, honey mustard, pretzel baguette Muffaletta, provolone, olives & pimento tapenade, arugula, focaccia
Entrée salad: Tomatoes, cucumber, red onions, Kalamata olives, feta, bell peppers, romaine, olive oil and herb dressing Or Crisp lettuce, scallions, tomatoes, bacon lardon, boiled eggs, cucumbers, blue cheese, ranch (served on the side)
Choice of one to be added to your salad: • Grilled chicken breast • Smoked tofu, chili salt
Snacks: Potato chips Granola bar Chocolate chip cookie Vegan cookies Brownie Seasonal whole fruit
A minimum sale of $400 per bar, per hour are required or a labour charge of $120 per bar will be applied. Host bar prices do not include surcharge and GST.
If you are looking for a signature cocktail to match your events theme, our in-house mixologists can present various options for you to choose from. Please speak to your Conference Services Manager for more information.
Finlandia Vodka Beefeater Gin Bacardi White Rum Canadian Club Rye The Famous Grouse Scotch White Arette Blanco Tequila Jim Beam Rye Martini Rosso Vermouth
(Please speak to you CSM if you would like to add the sparkling wine to your bar.)
112
Chandon Blanc de Noir Sparkling(750ml)
13
Tito’s Vodka Plymouth Gin Bacardi White Rum Bacardi 8 Year Rum Lot 40 Rye Chivas Regal Scotch White Casamigos Silver Tequila Maker’s Mark Bourbon Martini Rosso Vermouth
192
Moet & Chandon Brut (750ml)
BEER
11
Imported Beer
Non-alcoholic
Cellar Selection
Kahlùa Bailey’s Irish Cream E&J Brandy Grand Marnier Campari
Assorted Soft Drinks and Juices
Sparkling Mineral Water – (350ml)
Still Mineral Water – (350 ml)
85
155
Domestic Beer, Cider
9
70
All punches serve 25 guests per order Non-Alcoholic Fruit Punch
150
All punches serve 25 guests per order
Liquor Punch
Sparkling Punch
House made Glühwein
*Rum and Eggnog
* Please speak to your Conference Services Manager to confirm seasonal availability
*Non-Alcoholic Eggnog
* Please speak to your Conference Services Manager to confirm seasonal availability.
Joseph Drouhin, Bourgogne (France) 72 Oyster Bay (New Zealand) 65
Boutinot les Coteaux, Grenache & Syrah Blend (France) 62 Chateau de Jau (France) 62
Francis Ford Coppola (USA) 87 Beaulieu Vineyards (USA) 108
Wente Beyer, Zinfandel (USA) 55 Mission Hill Estate Series, Cabernet & Merlot Blend (Canada) 57 Tinto Negro Limestone, Malbec (Argentina) 65
Canella Prosecco DOC (Italy) 62 Trius Brut (Canada) 84 Moët & Chandon Brut (France) 155
Mission Hill, Estate Series (Canada) 59 Coltorenzio Lumo (Italy) 57 CedarCreek Estate (Canada) 62
Whitehaven (New Zealand) 65 Lake Breeze (Canada) 72 Mission Hill, Estate Series (Canada) 56
St. Urbans-Hof “Urban” (Germany) 56
J. Drouhin Macôn Villages (France) 62 Mission Hill, Estate Series (Canada) 57 Wente Morning Fog (USA) 54
CedarCreek Estate, Gewurztraminer (Canada) 57 Boutinot La fleur Solitaire, Grenache Blanc & Viognier Blend (France) 57 Paul Mas, Viognier (France) 62
Peyrassol, Provence (France) 62 Mission Hill Estate Series, (Canada) 58 Mirabeau, Provence (France) 52
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