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CASTELLO ITALIAN LUNCH

– Arugula & beefsteak tomato salad, artichokes, Romano, lemon vinaigrette
– Tomato & bocconcini salad, fresh basil, balsamic vinaigrette
– Caesar salad – kale & romaine, garlic herb croutons, creamy lemon garlic, parmesan cheese
– Mushroom ravioli, marsala braised beef, red fox fungi mushrooms, cipollini onions
– Chicken piccata
– Cheese tortellini, Parmigiana Reggiano alfredo sauce
– Penne pasta, vine tomato, artichokes, kalamata olives, spinach, roasted garlic
– Broccolini, sweet garlic & tomato compote
– Tiramisu, lemon panna cotta, chocolate chip, ricotta cannoli’s

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