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– Chef’s soup of the day
– Shaved red cabbage & apple slaw
– Alberta potato salad, cornichons, shallots, parsley, mustard, rosemary vinaigrette
– Baby greens salad, white balsamic dressing, lemon vinaigrette

Choice of 3 sandwiches:
– Vegan wakame, sesame seaweed, tomato, miso sesame hummus, cucumber, crispy chickpeas, sweet potato
– Chicken salad, celery, onions, grapes, croissant bun
– House smoked turkey, cranberry chutney, sage aioli, brioche bun
– Roast Alberta beef, mustard, caramelized onion aioli, aged cheddar, onion-poppy seed roll
– Egg salad, watercress, sourdough
– House smoked ham, swiss, honey mustard, pretzel baguette
– Mufaletta, provolone, olives & pimento tapenade, arugula, focaccia
– Vegan California sandwich, cucumber, avocado, chipotle hummus, roasted red peppers, bean sprouts
– Lemon bars
– Chocolate cookies
– Market fruit salad

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