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RICE BOWL STATION

– Sticky sushi rice
– Ahi tuna poke, terriyaki beef, chicken karaage, mapo tofu
– Pickled ginger, edamame, seaweed, sesame seed, mango
– sweet potato, crispy chickpea, kale chiffonade, cilantro, crispy wonton
– Sesame dressing, yuzu vinaigrette, kewpee mayo, sriracha

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