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ROCKY MOUNTAIN RECEPTION

PASSED CANAPES
– Smoked duck, horseradish cream, toasted brioche
– Smoked mushrooms, goat cheddar snow, choux
– Caramelized onion tart, pine nut crumble, fennel slaw

SALADS IN MASON JARS
– Potato salad, cornichons, parsley, shallots, mustard, apple cider vinaigrette
– Baby greens & frisee, cucumbers, tomatoes, white balsamic dressing
– Alberta grain salad, roasted vegetables, herb vinaigrette

APERO
– Local & house made charcuterie
– Hot smoked steelhead trout
– Small producer cheeses
– Chutney, grapes, house mustard
– House pickled vegetables
– Baguette, rye, brioche

CARVING STATION
– 24 hour slow roast Alberta prime rib, Vancouver Island sea salt rubbed
– Burli buns, pan jus
– Horseradish, house mustard

MAIN DISHES
– Lamb donair, mini pitas, hummus, baba ganoush, sweet garlic sauce
– Beef meat balls, smoked tomato sauce, garlic bread, asiago
– Roasted Alberta heirloom carrots, local honey

DESSERTS
– Red velvet cupcakes
– Alberta honey cakes
– Apple cinnamon bread pudding
– Tanariva chocolate mousse

Minimum 50 guests required. Includes 1 Chef per 100 guests

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