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SET MENU LUNCH

2 COURSE $47 per person 3 COURSE $62 per person

SOUPS & BOWLS
– Foraged mushroom soup, truffle, sourdough croutons
– Carrot, orange & ginger, garlic chips
– Slow roasted tomato soup, chopped herbs
– Cream of cauliflower and parsnip, toasted hazelnuts
– Taber corn chowder, local Alberta potato, charred corn & cilantro salsa

SALADS & BOWLS
– Mixed greens, cherry tomatoes, cucumbers, pickled onions, radishes, white balsamic dressing
– Baby gem, spinach & kale, parmesan cheese, croutons, bacon, garlic & lemon dressing
– Frisée & watercress, fennel, candied squash, pumpkin seeds, lemon vinaigrette

ENTREES
– Honey brined chicken supreme, toasted barley risotto, local root vegetable ragout
– Chicken leg confit, cannellini bean cassoulet, double smoked bacon, root vegetables, rosemary chicken jus
– Maple & mustard glazed steelhead trout, celeriac purée, orange-green peppercorn emulsion
– Seasonal white fish, warm baby potato salad, buttered green beans, fennel mustard slaw
– Cheese tortellini, calabrese sausage, baby kale, confit tomato, charred broccolini, roasted garlic cream
– Alberta beef cottage pie, mashed potatoes, seasonal baby greens salad, balsamic dressing
– Chicken pot pie, chicken velouté, sweet peas, local corn, buttery puff pastry, baby gem lettuce, aged balsamic dressing
– Seafood newburg en croute, heritage greens, preserved lemon vinaigrette
– Vegan potato, chickpeas & eggplant curry, fragrant basmati rice, cashew nuts, cilantro yogurt, naan
– Warm du puy lentil salad, fava beans, red fox fungi mushrooms, tomato confit, warm sherry & Dijon vinaigrette
– Grilled beef sirloin , potato Lyonnaise, charred heirloom carrots, black garlic jus

ENTREE SALADS
– Tomatoes, baby cucumbers, pickled onions, radishes, pepperoncinis, heirloom lettuce, sherry dressing
– Cobb salad, crispy lettuce, red onions, tomatoes, bacon lardon, boiled eggs, crumbled blue cheese, ranch dressing
With one of the following choices:
– Skinless chicken breast (warm)
– California striploin steak (warm)
– Sautéed prawns (cold)

DESSERTS
– Tiramisu coupe, lady finger cookies, mascarpone mousse, amaretto syrup, chocolate chards
– Vegan gluten free chocolate cake, pistachio streusel, berry compote
– Black forest coupe, sour cherries, chocolate curls
– Mango passion fruit, toasted coconut shavings, mango salsa

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