• 360 Dome Fairmont Banff Springs Summer

360° Dome

With 360-degree views of Banff National Park and Canada’s Castle in the Rockies, our 360° Dome is home to some incredible dining experiences. Greet the day with a sunrise breakfast, get everyone together for a family-style brunch, or sip cocktails under the stars.

405 Spray Avenue
Banff, Alberta T1L 1J4

Sunrise Breakfast Daily 7:00 a.m. - 9:00 a.m.
Family-Style Brunch | Daily | 9:00 a.m. - 11:45 a.m.
Royal Afternoon Tea | Daily | 12:00 p.m. - 5:00 p.m.
7-Course Dinner | Daily | 6:00 p.m. - 10:00 p.m.
Late Night | Daily | 11:00 p.m. - 1:00 a.m.

  • Breakfast

    $75 Per Guest + Taxes + Gratuity
    • Pastry Basket
      Assorted Muffins, Croissants, Pains Aux Chocolat, Fruit Danishes
    • Parfait
      Organic Vegan Yogurt, Hemp & Chia Seeds, House Made Granola, Pear Butter
    • Fresh Seasonal Fruit
      Berries, Grapes, Cantaloupe, Pineapple, Honey Crème Fraiche, Banana Bread
    • Cold Smoked Nova Scotia Salmon Tartine
      Herbed Gournay Cheese Spread, Hard Boiled Eggs, Pickled Red Onions, Crispy Capers, Deepwater Farms Watercress, Toasted Everything Bagel Roll
    • Eggs Benedict
      Poached Free Run Eggs, Peameal Bacon, Toasted English Muffin, Hollandaise
  • Brunch

    $125 Per Guest + Taxes + Gratuity
    • Assorted Pastries & Parfait
      Vegan Yogurt Parfait, Acai Berry, Organic Honey, Sweet Dukkah
    • Lois Lake Steelhead Gravlax
      Home Made Rye Bread, Whipped Brillat Fontainebleau, Smoked Trout Roe, White Sauvignon Vinaigrette, Fennel & Cilantro
    • Quebec Cheese & Charcuterie
      Grapes, Walnut, Fine Dijon Mustard
    • Citrus Cured Rougie Duck Confit
      Crispy Fingerling Potatoes & Sun Choke, Lemongrass Persillade, Isigny Saint-Mere & Fine Herbs, Caramelized Wine Jus, Roasted Pine Nut, Dry Aged Comté
    • Organic Eggs en Cocotte
      Wild Chanterelle, Cipollini Marmalade, French Cheese & Winter Truffle, Home Made Crispy Baguette, Roasted Garlic, Crispy Jambon
    • Classic Pain Perdu
      Grand Marnier, Caramelized Blueberry & Maple Sauce, Burnt Cinnamon Whipped Cream, Walnut, Fresh Blueberry
    • Pâtisseries
      Chef's Dessert Platter
  • Dinner Under The Stars

    $200 Per Guest + Taxes + Gratuity
    • Amuse Bouche
      Chicken Liver Brûlée, Toasted Pumpkin Seeds, Red Fife Shortbread
    • Cassis Sorbet
      A Brief Intermission
    • Cauliflower Bisque
      Florettes, Radish, Chive Oil, Leek, Crispy Grains
    • Bison Striploin
      Potato Puree, Spring Peas, Yam, Cured Tomato, Brussel Sprout, Chimichurri
    • Candied Salmon
      Rye Crisp, Crème Fraîche, Cured Salmon Roe, Rundle Gin Pickle, House Grown Micro Greens, Saskatoon Berry Chutney
    • Warm Clementine Chocolate Pudding
      Cinnamon Anglaise, Mulled Wine Poached Pear
    • Brant Lake Waygu Beef Carpaccio
      Gold Label, Haskap Berry, Wild Mushrooms, Horseradish Crema, Hickory Stick
  • Wine Pairing

    Available Upon Request | 150 Per Guest + Taxes + Gratuity
    • Veuve Clicquot Brut Ponsardin
      Reims, France
    • Kettle Valley Reserve Pinot Noir
      Okanagan Valley, British Columbia
    • Château Maucoil, Côtes-du-Rhône
    • Antinori Tignanello, Sangiovese Blend
      Tuscany, Italy
    • Grenache Blanc Gérard Bertrand Gris Blanc Rosé
      South of France
    • Inniskillin Ice Wine
      Niagara Peninsula, Ontario
  • Reservations of 3 guests or less will be subject to a $200 venue rental fee.

    Items are subject to change based on seasonal offerings.

    Sommelier Featured Pairing Flight Available Upon Request

  • Royal Tea

    $210 Per Guest + Taxes + Gratuity
  • Champagne & Caviar

    • Gardet Cuvée Traditional Brut
    • Northern Devine Caviar (30 Grams per 2 Guests)
      Crème Fraîche, Sea Salt Chips, Fresh Chives
  • Victorian Scones

    • Blueberry Scones & Hazelnut Financier
      Devonshire Cream, Strawberry Preserve
  • Royal Tower

    • English Cucumber Sandwhich
      Mustard Cream Cheese, Lemon, Dill
    • Curried Egg Salad
      Cornichon, Fresh Herbs, Baguette
    • Lobster Salad
      Celery, Chives, Cured Egg Yolk, Choux
    • Smoked Salmon Blini
      Cucumber Crème Fraiche, Quail Egg, Pickled Cucumber
    • Red Pepper Lox
      Pickled Shallots, Caperberry, Pine Nut Spread
    • Cashew Mousse
      Rosehip Jam, Ice Wine Gelee, Sea Salt, Toast de Paris
    • Lemon "Canele"
      Whipped Lemon Ganache, Lemon Crème
    • Strawberry Pound Cake
    • Chocolate Biscuit
      Coffee Ganache, Sable
    • Pistachio Bavaroise
      Earl Grey Crème, Orange Cremeux, Jaconde Biscuit
    • Fresh Berry Tart
      Citrus Pastry Cream
  • Reserve

    • Dream Doves Silver Needle
      A white tea with body, light butter highlights, honey and white flower notes. Only grown in April.
    • Golden Yunnan Hills
      Superb early season Yunnan black tea. Opens with oak highlights and finishes like a mild peaty Speyside.
    • Madame Butterfly
      Only grown 3 weeks per year, succulent new spring tea infused 7 consecutive nights with new jasmine buds. Smooth and ethereal jasmine.
  • Black

    • 1907 Orange Pekoe
      Bright, brisk and lively with excellent flavour. Speaks to its pedigree of seasonal tea from Sri Lanka and Kenya.
    • Creamy Early Grey
      A remarkably heady earl grey tempered with wickedly delicious cream flavour. One cup is not enough.
    • Imperial Breakfast
      The perfect breakfast tea with burgundy depth and malt highlights. Bold and robust with a bright golden cup.
    • Dream Doves Silver Needle
      A delicate cup with a distinctive ‘muscatel’ grape character. Hints of currant create an almost wine like taste.
    • English Breakfast (Decaffinated)
      A perfect all day breakfast blend. Bright and brisk featuring a flowery peokoe grade leaf.
  • Oolong

    • Goddess Oolong
      A distinctive light cup that has hints of orchidlike flavour. Excellent for quiet moments.
  • Green

    • Kyushu Japan Sencha
      Spring harvest yields a deliciously vegetative green tea with buttery smoothness.
  • White

    • Ontario Icewine
      Alive with riesling and berry notes. Finishes with a silky white tea smoothness.
  • Chai

    • Masala Chai
      Rich with deep mouth feel. Opens with light ginger heat and finishes on a savory cardamom note
  • Herbal

    • Jet Leg
      Using what nature provides for a little pick me up. Mint highlights with recharging ginger notes.
    • Egyptian Camomile
      Delightfully aromatic with an expressive wild apple-like character. Pale cup.
    • Oregon Mint
      Cool, pungent and lively. Immensely captivating. The pedigree of the world’s best mint.
    • Joie De Provence
      An enchanting herbal rooibos tea. Fruity ripe berry notes balanced with mild lavender.
    • Flora's Berry Garden
      Full flavoured with deep berry notes. The cup is burgundy red providing strength and character.
    • Market Fresh
      Summer in a cup. Sweet watermelon notes are complimented with mellow accents of cucumber and gazpacho. Stunningly delicious.
    • Bella Coola Punch
      Orange notes and highlights of velvety sweet pineapple evoke passionate memories.