Adults
2
Children
0
Adults
2
Children
0

360° Dome

With 360-degree views of Banff National Park and Canada’s Castle in the Rockies, our 360° Dome is home to some incredible dining experiences. Greet the day with a sunrise breakfast, get everyone together for a family-style brunch, or sip cocktails under the stars.

LOCATION
405 Spray Avenue
Banff, Alberta T1L 1J4

HOURS
Sunrise Breakfast Daily 8:00 a.m. - 10:00 a.m.
Family-Style Brunch | Daily | 10:00 a.m. - 12:00 p.m.
Dinner | Daily | 7:00 p.m. - 10:00 p.m.

  • Breakfast

    $75 Per Guest + Taxes + Gratuity
    • Pastry Basket (V)
      croissant, pain au chocolat, brioche
    • Yogurt Parfait (GF, DF)
      blueberries, banana, granola, pistachios shaved coconut, maple syrup
    • Fresh Fruit & House Banana Bread (V)
      melons, berries, jam
    • Roasted Potatoes & Tomatoes
      lemon, butter, fine herbs
    • Canadian Eggs Benedict
      Montreal smoked meat, maple, mustard, hollandaise
    • Rocky Mountain Bagels
      charred avocado, sauce vierge, herb cream cheese, smoked salmon, cucumber, pickled shallot, crispy shallot, arugula
  • Reservations of 3 guests or less will be subject to a $150 venue rental fee.

    Items are subject to change based on seasonal offerings.

  • Brunch

    $125 Per Guest + Taxes + Gratuity
    • Pastry Basket (V)
      croissant, pain au chocolat, brioche
    • Fresh Fruit & House Banana Bread (V)
      melons, berries, jam
    • Charcuterie & French Canadian Cheese
      preserves & seasonal accompaniments
    • Bavette
      duck fat potatoes, roasted asparagus, tomato, caramelized shallot jus
    • Smoked Salmon Eggs Benedict
      poached free-run egg, toasted English muffin, hollandaise
    • Scrambled Free-Run Eggs
    • Pork Belly Lardons
      maple, Vancouver island salt
    • Pâtisseries (V)
      pavlova, chocolate flan, macaron
  • Reservations of 3 guests or less will be subject to a $250 venue rental fee.

    Items are subject to change based on seasonal offerings.

  • Dinner Under The Stars

    $200 Per Guest + Taxes + Gratuity
    • Citrus-Cured Albacore Tuna (GF, DF, Sustainable)
      hibiscus, yuzu, burnt orange
    • Heirloom Tomato (GF, V)
      cashew crème, fromage blanc, shallot vinaigrette, crispy fingerling
    • Chilled Octopus (GF, DF, Sustainable)
      summer squash, sea asparagus, pickled ramps, herb aioli
    • Haida Gwaii Sablefish (GF, Sustainable)
      buttered turnips, charred leaves, cauliflower, cherry, cashew
    • Rhubarb Soda (GF, V, Local)
    • Alberta Wagyu Beef (Local)
      foie gras, brioche, creamed spinach, sauce Périgueux
    • Cream Cheese Cremeux (V)
      mascarpone, graham crumb streusel, haskap berry, lemon
    • Cherry Bonbon (V)
  • Wine Pairing

    Available Upon Request | 125 Per Guest + Taxes + Gratuity
    • Monmarthe Blanc de Blanc
      Champagne, France
    • Luis Jadot Chablis
      Burgundy, France
    • Illahe Pinot Gris
      Willamette Valley, USA
    • Joseph Drouhin Macconais Village
      Burgundy, France
    • Ruffino 'Alauda' Toscana - Merlot & Cabernet Franc
      Toscana, Italy
    • Inniskillin Ice Wine
      Niagara Peninsula, Ontario
  • Reservations of 3 guests or less will be subject to a $200 venue rental fee.

    Items are subject to change based on seasonal offerings.

    Sommelier Featured Pairing Flight Available Upon Request