• the dome surrounded by snow

360° Dome

With 360-degree views of Banff National Park and Canada’s Castle in the Rockies, our 360° Dome is home to some incredible dining experiences. Greet the day with a sunrise breakfast, get everyone together for a family-style brunch, or sip cocktails under the stars.

405 Spray Avenue
Banff, Alberta T1L 1J4

Sunrise Breakfast Daily 8:00 a.m. - 10:00 a.m.
Family-Style Brunch | Daily | 10:00 a.m. - 12:00 p.m.
Dinner | Daily | 7:00 p.m. - 10:00 p.m.
Late Night | Daily | 9:00 p.m. - 1:00 a.m.

  • Breakfast

    $75 Per Guest + Taxes + Gratuity
    • Pastry Basket
      Assorted Muffins, Croissants, Pains Aux Chocolat, Fruit Danishes
    • Parfait
      Organic Vegan Yogurt, Hemp & Chia Seeds, House Made Granola, Pear Butter
    • Fresh Seasonal Fruit
      Berries, Grapes, Cantaloupe, Pineapple, Honey Crème Fraiche, Banana Bread
    • Cold Smoked Nova Scotia Salmon Tartine
      Herbed Gournay Cheese Spread, Hard Boiled Eggs, Pickled Red Onions, Crispy Capers, Deepwater Farms Watercress, Toasted Everything Bagel Roll
    • Eggs Benedict
      Poached Free Run Eggs, Peameal Bacon, Toasted English Muffin, Hollandaise
  • Brunch

    $125 Per Guest + Taxes + Gratuity
    • Assorted Pastries & Parfait
      Vegan Yogurt Parfait, Acai Berry, Organic Honey, Sweet Dukkah
    • Lois Lake Steelhead Gravlax
      Home Made Rye Bread, Whipped Brillat Fontainebleau, Smoked Trout Roe, White Sauvignon Vinaigrette, Fennel & Cilantro
    • Quebec Cheese & Charcuterie
      Grapes, Walnut, Fine Dijon Mustard
    • Citrus Cured Rougie Duck Confit
      Crispy Fingerling Potatoes & Sun Choke, Lemongrass Persillade, Isigny Saint-Mere & Fine Herbs, Caramelized Wine Jus, Roasted Pine Nut, Dry Aged Comté
    • Organic Eggs en Cocotte
      Wild Chanterelle, Cipollini Marmalade, French Cheese & Winter Truffle, Home Made Crispy Baguette, Roasted Garlic, Crispy Jambon
    • Classic Pain Perdu
      Grand Marnier, Caramelized Blueberry & Maple Sauce, Burnt Cinnamon Whipped Cream, Walnut, Fresh Blueberry
    • Pâtisseries
      Chef's Dessert Platter
  • Dinner Under The Stars

    $200 Per Guest + Taxes + Gratuity
    • Seafood Plateau
      fresh shucked Canadian oysters, citrus poached prawns king salmon tartar, Atlantic lobster
    • Preserved Lemon Sorbet
    • Beet Salad
      local & seasonal beet textures, Canadian chèvre Okanagan pears, Saskatoon berry preserves smoked maple vinaigrette
    • Brant Lake Wagyu Tournedos Rossini
      brioche, fois gras, roasted mushroom sauce périgueux
    • Duck Confit
      smoked bacon cassoulet, herbes de provence maple caramelized apples, jus natural
    • Gâteau St-Honoré
      caramelized choux pastry, chiboust cream vanilla chantilly
  • Wine Pairing

    Available Upon Request | 120 Per Guest + Taxes + Gratuity
    • Veuve Clicquot Brut Ponsardin
      Reims, France
    • Kettle Valley Reserve Pinot Noir
      Okanagan Valley, British Columbia
    • Château Maucoil, Côtes-du-Rhône
    • Antinori Tignanello, Sangiovese Blend
      Tuscany, Italy
    • Grenache Blanc Gérard Bertrand Gris Blanc Rosé
      South of France
    • Inniskillin Ice Wine
      Niagara Peninsula, Ontario
  • Reservations of 3 guests or less will be subject to a $200 venue rental fee.

    Items are subject to change based on seasonal offerings.

    Sommelier Featured Pairing Flight Available Upon Request