Vermillion Room Festive Brunch

Celebrate the season in style at the Vermillion Room Festive Brunch Buffet, featured every Sunday through December 28, 2025. Enjoy an elegant holiday spread filled with chef crafted classics, seasonal specialties, decadent desserts, and all your brunch favourites, served in the warm, vibrant ambiance of the Vermillion Room. Perfect for family gatherings, festive get togethers, or simply indulging in the spirit of the holidays.

Adults: $95 per person

Children (aged 6-12 years): $45 per child

Reserve A Table

LOCATION
405 Spray Avenue
Banff, Alberta T1L 1J4

HOURS
Sunday | 11:30 a.m. - 2:00 p.m.

CONTACT
+1 403-762-6860
[email protected]

Festive Brunch
$95 Per Guest + Taxes + Gratuity
- Dry Aged Striploin (GF)
  red wine demi-glace, horseradish cream
- Canadian Steelhead (GF, DF)
  cedar plank, maple chili crunch
- Rotisserie Chicken (GF, DF)
  sauce persillade
- Honey Glazed Ham (GF, DF)
  dijon honey mustard
- Mussels (GF, A)
  crème fraîche, white wine, dijon, fine herbs
- Maple Pork Sausage (GF, DF)
- Applewood Smoked Bacon (GF, DF)
- Montreal Smoked Meat Eggs Benedict
- Buttermilk Pancakes (V)
  cinnamon crème anglaise
- Rocky Mountain Waffles (V)
  spiced apple compote
- Potato Dauphinois (GF, V)
- Whipped Sweet Potato (GF, V, N)
  honey butter, spiced pecans
- Crispy Brussels Sprouts (GF, VG)
  citrus maple glaze
- Bison Bourguignon (GF, DF)
- Butternut Squash Ravioli (V)
  apple sage cream
- Tourtière
  cranberry relish
- Roasted Chestnut & Celery Root Velouté (GF, V, N)
- Poached Prawns (GF, DF)
- House Smoked Salmon (GF, DF)
- Candied Salmon (GF, DF)
- Tuna Crudo (GF, DF)
- Yogurt (VG)
- Berry Compote (GF)
- Kale Caesar Salad
  grana padano cheese, croutons, lemon
- Pear Salad (GF, V, N)
  candied pecans, bleu d’elizabeth cheese, spinach, frisée, endive, pear vinaigrette
- Alberta Grain & Winter Squash (VG)
  butternut, red pepper, apple, arugula, sunflower seeds, caper vinaigrette, vegan feta
- Canadian Charcuterie & Cheese (GF)
  cornichons, mustard, preserves
- Tonka Crème Brûlée (GF, V)
- Opera Cake (V, N)
- White Chocolate Cherry Mousse (V)
- Pistachio Crunchy Choux (V, N)
- Lemon Posset
- Mincemeat Pies (V)
- Red Berry Charlotte
- Carrot Cake (VG, N)
- Croissant Pudding (V, N)
- Cake Pops (V)
  red velvet, chocolate, vanilla
- Glazed Donuts (V)
  milk chocolate, strawberry, lemon
- Maple Shortbread (V)
- Macarons (GF, V, N)
- Stollen (V, N, A)
- Spiced Apple Strudel (V)
- Sourdough (VG)
- Orange Cranberry Twist Loaf (V)
- Sour Cherry Cheesecake (V)
- Cinnamon Buns (V)
- Black Sesame Twist (V)
Dietaries
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VG = Vegan, N = Nuts, A = Alcohol

Vermillion Room Festive Brunch

Festive Brunch

Dietaries

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