Straight from our kitchens and just in time for the holidays!
Holidays – the sights, the sounds and the delicious smells & tastes. If there is ever a time where preparing delicious, indulgent dishes is acceptable it’s during the festive season. This year we’ve asked Executive Chef Robert Ash to bring the best recipes for you, just in time for the holiday season.
Indulgent, rich and the perfect appetizer – check out our recipe for our Caramelized Shallot and Crispy Speck Dip below.
- 70 grams shallots – small dice
- 285 grams sour cream
- 225 grams cream cheese
- 144 grams speck
- 27 grams chives – finely chopped
- 7 grams Tabasco
- 3 grams black pepper – table grind