Fall

Healthy Homemade Granola Bars

By: Fairmont Banff Springs Hotel

Straight from our kitchens and perfect for your wellness routine!

We’ve asked our Executive Chef – Robert Ash to come to the table (pun intended) with some of his best wellness goodies!

Below you will find his special recipe for Granola Bars!

Ingredients

68 g Sesame seeds
168 g Rolled gluten free oats
105 g Coconut Desiccated Unsweetened
105 g Raisins (sultana’s)
105 g Dried Currants
38 g Pumpkin Seeds
775 g Sweetened Condensed Milk

Homemade granola energy bar ingredients — Close up of homemade granola energy bar ingredients. At the center of the image is a bowl full of a dough made of uncooked and mixed energy bar ingredients and around are more bowls filled with each ingredient like oat whole grains, granola, nuts and chocolate. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L

Homemade Granola Bars with Peanuts and Cranberries (selective fo — Homemade Granola Bars with Peanuts and Cranberries (selective focus) as detailed close-up shot

Directions

In a large bowl, mix all ingredients
Mix until slightly holding together and no visible dry ingredients are left
Scale out onto a lined baking tray
Press down firmly and then place parchment paper over top and roll with a rolling pin – making the top as smooth as possible
Bake at 175°C for 12-16 mins
Cool
Cut into 4″x1″ bars or as desired

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