November Culinary Delights: A Taste of Fairmont Banff Springs
November at Fairmont Banff Springs is a time to savor. Join us in exploring the culinary wonders that await, from the Vermillion Room’s delectable lunch offerings to the elegant traditions of Afternoon Tea, the cozy allure of Rundle Bar, and the exceptional fine dining at 1888 Chop House. It’s a culinary journey that promises to delight your senses and create unforgettable memories.
Déjeuner à Vermillion Room
We’re thrilled to announce that the Vermillion Room is now open for lunch. Savor the flavors of France right in the heart of Banff. Our talented chefs have meticulously crafted a delectable lunch menu inspired by the rich traditions of French cuisine with Canadian flavours. Whether you’re a seasoned gourmet or simply looking to enjoy a midday escape, our brasserie promises a delightful dining experience that will transport you to the charming streets of Paris.
Afternoon Tea
At Fairmont Banff Springs, Afternoon Tea is not just a tradition; it’s an experience. Amidst the elegant backdrop of our historic hotel, indulge in a time-honored ritual that includes an assortment of teas, finger sandwiches, and sweet treats. It’s a moment to cherish amidst the grandeur of our castle in the Rockies.
Rundle Bar
The Rundle Bar is where sophistication meets comfort, making it the ideal spot to unwind and relax. With the snowy peaks of Mount Rundle as your backdrop, savor creative cocktails, fine wines, and an impressive selection of whiskies. It’s an evening haven where you can enjoy the art of mixology and share memorable moments with friends and loved ones.
No reservations.
1888 Chop House
For those seeking the epitome of culinary excellence, the 1888 Chop House is the place to be. Featuring a locally inspired menu with premium Alberta beef, game, and seafood, this restaurant is an ode to the rich heritage of the Canadian Rockies. Each dish is crafted with care, ensuring every bite is a masterpiece of flavor.
