Sugarplum Sour Cocktail Recipe

Straight from our festive bar – The Thirsty Reindeer, our mixologist, Maxime Lapalme has crafted the perfect holiday cocktails to keep you in the spirit (no pun intended) this festive season.

“These aren’t your Grandma’s Sugarplums”

• Rundle Bar Gin – 1.5oz
• Galliano Vanilla Liqueur – 0.5oz
• Fresh Squeezed Lemon Juice – 0.75oz
• Simple Syrup – 0.5oz
• Egg White – 0.75oz
• Fee Brothers’ Spiced Plum Bitters – 2 Dashes

Into shaker tin combine all ingredients and dry shake* for 10 seconds

Add scoop of ice and shake again for 10 seconds

Strain with large filter Hawthorn Strainer

Served in old fashioned glass with large cube garnished with lemon twist

More Recipes

Looking for more holiday cooking inspiration? Check them all out here!