The Rundle Bar Caesar Recipe

It won’t be long before those distant dreams of summer days on the patio turn into a reality. This year, you can kick off patio season at home with Rundle Bar’s very own Caesar Recipe so you can start your summer the right way.

Ingredients

  • ¼ of a Serrano Pepper and 2 slices of cucumber muddled
  • ½ oz. of Olive Brine
  • ½ of of Lime juice
  • 5 squirts of Worcestershire
  • 2 oz. of Peppercorn infused Wildlife Vodka
  • 6 oz. of Walters Caesars mixerrano Pepper
  • 1 tbsp. of Celery Salt
  • Fresh pepper

Preparation

  • Wet the rim of a cocktail glass with a fresh lime or lemon wedge.
  • Place celery salt in a small dish and press the rim of the glass into the salt to coat
  • Add ice to the glass.
  • Add all ingredients to a mixing class and stir well.
  • Pour contents into rimmed glass and top with fresh pepper.
  • Garnish with your favourite toppings.

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