• small bar area at grapes
Adults
2
Children
0
Adults
2
Children
0

Grapes + Za

Discover an intimate Castle hideaway. Dine on delicious, handcrafted pizza and irresistible antipasti, made with the finest local ingredients. From truffle-kissed creations to ultra-cheesy classics, our pizzas are crafted to satisfy every craving, while our new antipasti selections add the perfect touch of indulgence. Whether you’re raising a glass or grabbing a pizza, experience a fun and flavorful dining adventure at Grapes—now with even more Za!

Reserve A Table

LOCATION
405 Spray Avenue
Banff, Alberta T1L 1J4

HOURS
Daily | 5:00 p.m. - 9:00 p.m.

CONTACT
+1 403-762-6860
[email protected]

  • Pizza

    *gluten free crust available
    • 72 Pep | $28
      san marzano, fior di latte, pepperoni (count it!)
    • Margherita (V, VAA) | $21
      san marzano, fior di latte, parmesan, basil
    • Vongole | $26
      manila clams, roasted garlic, chili, parsley, parmigiano
    • Quattro Formaggi (V) | $25
      fior di latte, fontina, parmesan, gorgonzola
    • Prosciutto Al Crudo | $33
      san marzano, a full ball of burrata, arugula, basil
    • Funghi (V) | $22
      mushroom cream, fontina, parmesan, oyster mushrooms, thyme
    • Porchetta Panuozzo | $26
      san marzano, ‘nduja, grilled broccolini, aged provolone, preserved lemon
    • The Morty (N) | $28
      parmesan cream, truffle pecorino, mortadella, black pepper, pistachio
    • Diavolo | $27
      san marzano, fior di latte, spicy salami, guanciale, calabrian chili, hot honey
    • Nerano (V) | $25
      zucchini basil crema, parmigiano, aged provolone
    • Polpette | $28
      bolognese, burrata, pork meatballs, chives
    • Bianca (VG) | $26
      fromage blanc, zucchini, potato, artichoke, olives, rosemary
    • Aria Di Campo (DFO) | $27
      san marzano, smoked bufala mozzarella, finocchiona, roasted onion, arugula
    • Sauces
      house ranch, chili oil, hot honey

  • Antipasti

    • Caprese Salad (GF, V, VAA) | $24
      burrata, heirloom tomato, basil, torn herbs, olive oil
    • Chopped Salad (GF, VG) | $17
      iceberg, tomato, pepperoncini, olives, shallot, vegan cheese, red wine vinaigrette
    • Caesar Salad (DFO) | $17
      romaine, parmesan, roasted garlic dressing, croutons, lemon
    • Ahi Tuna Crudo (GF) | $25
      tonnato crema, caper berries, celery, guindilla peppers
    • Alberta Bison Carpaccio (GF) | $27
      pickled red onion, prosciutto di parma, parmesan aioli, ricotta salata, arugula

  • Dolci

    • Spumoni Ice Cream (GF, V, N) | $12
      amarena cherry, sicilian pistachio, dark chocolate
    • Hazelnut Crosta (V, N) | $12
      fried dough, vanilla brûlée, hazelnut ganache, praline crunch

  • Dietary Restrictions Legend

    GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VGN=Vegan, N=Contains Nuts, VAA = Vegan Alternative Available, DFO=Dairy Free Option

    • Wine - By the Glass

      • 5oz Glass BTL
      • Prosecco, Fratelli Cosmo – Veneto, Italy
        $19 $90
        Citrus, green apple, and almond
      • Rosé, C'est La Vie – Languedoc-Roussillon, France
        $16 $80
        Red berries, citrus, and watermelon
      • Pinot Grigio, Riff Alois Lagede – Veneto, Italy
        $19 $85
        Pear, melon, and citrus zest
      • Sauvignon Blanc, Chateau Tracy – Loire Valley, France
        $21 $95
        Citrus, stone fruit, acidity and mineral notes
      • Chardonnay, Foxglove – California, USA
        $22 $105
        Apple, pear, vanilla, and creamy taste
      • Merlot, Blasted Church – Okanagan Valley, Canada
        $25 $120
        Dark plum, blackberry, mocha, and smooth oak spice
      • Barbera D'Alba, Massolino – Piedmonte, Italy
        $27 $125
        Juicy cherry, violet, soft tannins, with acidity
      • Chianti Classico Riserva, San Felice ‘Il Grigio’ – Tuscany, Italy
        $24 $115
        Deep cherry, leather, and earthy undertones

    • Wine - By the Bottle

      • Meritage, Lakebreeze - Okanagan Valley, Canada
        $95
        Blackcurrant, plum, cedar, and warm spice
      • Pinot Noir, Scorched Earth - Okanagan Valley, Canada
        $120
        Wild cherry, raspberry, with a silky texture
      • Cabernet Sauvignon, Beaulieu Vineyard - Napa Valley, USA
        $175
        Blackberry, cassis, cocoa, and cedar
      • Cabernet Sauvignon, Duckhorn Decoy - California, USA
        $125
        Dark cherry, blackcurrant, mocha and oak
      • New World Bordeaux Blend, Osoyoos Larose - Okanagan Valley, Canada
        $168
        Black plum, cassis, tobacco, and graphite
      • Brunello Di Montalcino, Antinori "Piano Delle Vigne" - Tuscany, Italy
        $260
        Ripe cherry, dried herbs, leather, and spice
      • Sancerre, Lucien Crochet - Loire Valley, France
        $160
        Citrus, gooseberry, and white flowers
      • Chardonnay, Joseph Drouhin - Burgundy, France
        $175
        Apple, lemon curd, and toasted almond
      • Chardonnay, Checkmate - Okanagan Valley, Canada
        $280
        Ripe orchard fruit, brioche, and vanilla
    • Non-Alcoholic Wine
      • Please check with restaurant for most up to date list

    • Beer

      • Annex Idle Hands Pilsner – Calgary | $13
        5% ABV
      • 88 Wave Pool Hazy IPA – Calgary | $13
        6.2% ABV
      • Jam Rock Berry Sour – Calgary | $13
        5.0% ABV
      • Peroni 0% Italian Lager – Italy | $11
        0.0% ABV

    • Signature Cocktails

      2oz
      • Classic Negroni | $17
        Gin, Campari, sweet vermouth. Bold, unapologetic
      • Limoncello Spritz | $18
        Limoncello, sparkling wine, soda. Citrus, Bright, refreshing
      • Wildflower | $23
        Rundle Gin, raspberry, elderberry, mint, moon dust. Bright and fruity.

    • Craft Sodas

      • Root Bear | $7
        Annex Brewing Co.
      • Orange Cream Soda | $7
        Phillips Brewing Co.
      • House Made Ginger Beer | $9
        ginger puree, lemon, Fever Tree soda water
      • Saskatoon Berry Lemonade | $7
        Annex Brewing Co.

    Pizza Perfected

    Ten incredible pizzas, from the ultimate pepperoni feast, 72 PEP (yep, that’s right – count it!), to the truffle-kissed Morty and the ultra-cheesy Quattro Formaggi. Whether you’re craving something classic like a Margherita, feeling fiery with the Diavola, or going all out with a full ball of burrata on the Prosciutto Crudo, we’ve got your pizza fix covered.

    dining room tables at grapes cellar

    Award-Winning Dining

    Grapes is recognized as an outstanding dining destination! The restaurant is the proud recipient of a 2019 OpenTable Top 100 Restaurants in Canada Award and was voted “Best Food” and “Best Overall” Restaurant in Banff/Canmore by diners on OpenTable.

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